Everyone Loves Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe

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Everyone Loves Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe

Рет қаралды 173,772

Spice N' Pans

Күн бұрын

Пікірлер: 63

@yanakirana1690 13 күн бұрын

I love the way he says, this is gonna be so geewwd! And yeaahhh I made it and it turned out sooo GOOODDD!

@spicenpans 13 күн бұрын

Woohooz! Awesome! Thanks so much for using our recipe, yanalkirana! 🙏🙏🙏

@mysoulfooddiary 3 ай бұрын

That's a classic dish and you only need this and a bowl of rice.

@lwacc 14 күн бұрын

I have cooked chicken using your previous recipe and it was superb. Thank you for yet another one.

@Kimmy-zr7tu Ай бұрын

I love the way he says "delicious" 😃 I am a Singaporean who moved to the US few months ago and his recipes are giving me life.. thank you so much for your simple videos

@spicenpans Ай бұрын

Hehehe. You’re most welcome, Kimmy. We’re so happy that we can help 👌👌 Stay safe out there.

@cookwithevevoon2518 3 ай бұрын

So glad that you have your own cooking studio. Soy Ssuce Chicken is indeed comfort food for all races around the world. Different countries name this dish differently.

@jeniefersarmiento4908 3 ай бұрын

Wow!Another easy and healthy recipe from one of the most amazing Chef in the You tube world..I always admire your style of cooking.Thanks for sharing the best recipe always🇨🇦

@limsiewthoe4227 3 ай бұрын

Yes. Authentic traditional recipe.

@zero_bs_tolerance8646 3 ай бұрын

Looks delish and easy enough! Congratulations on your new collab. Good luck and thank you.

@WiSMs 22 күн бұрын

Thank you!

@hpneo6423 3 ай бұрын

Made this for family dinner with 2kg frozen drumsticks, 1 kg potatoes and the rest same as the recipe. Didn’t manage to brown the chicken but everyone loved the dish! Thanks for another winning and simple family dish

@spicenpans 3 ай бұрын

You’re most welcome ❤️❤️❤️ thanks so much for using our recipe, hp 😘😘

@jennieloh6312 16 күн бұрын

You’re very organised. Well prepared and get all ingredients ready without wasting time. Enjoy your sharing!

@lathasreetharan412 3 ай бұрын

Hi ....good day im doing this recepi for my patients...all 70 over they really loved this ...tnks alot

@nergiedayanoy4090 2 ай бұрын

Thank you for sharing

@adamgc73 3 ай бұрын

Yum yum thanks for making my mouth water yet again and right on lunch time 😂

@HanHsu910 Ай бұрын

I added shallots also and it was fantastic. One pot is always so easy. Thank you.

@hz240 3 ай бұрын

Thanks for sharing another delectable recipe. I admire the simplicity of your dishes. No shaoxing/cooking wine addition? Is ordinary farm or free range chicken better suited for this dish?

@spicenpans 3 ай бұрын

You’re most welcome, hz240. You can use any chicken you can get hold of. We used frozen whole leg for this recipe. Happy cooking!

@tiarasarah5866 3 ай бұрын

Thank you for the wonderful recipe...looks delicious will cook it soon...

@Surya-jv1js 3 ай бұрын

Wow yummy and delicious recipes I’m going try made thank you chef Roland watching from California thank you 🌹🙏🏼

@aaronchandler6154 3 ай бұрын

What a beautiful, economical recipe. Just like so many of Roland’s recipes are part of my families daily life this looks like one that we will eat over and over. Thank you so much for making our life delicious and economical.

@limsharon5491 3 ай бұрын

I like your method of cooking as well as well presented step by step instructions. clear and precise.. Thank you,

@spicenpans 3 ай бұрын

My pleasure 😊 Thank you so much for watching our video, Sharon 🤗🤗🤗

@lolitakaur4125 3 ай бұрын

Definitely one of my fav food to cook especially in here!Picked up some extra tips,so will surely make it better!Thank you for sharing Roland.The cooking classes sound amazing too!

@McCulleyJr 3 ай бұрын

A good tutorial and recipe for a healthy and economical meal.

@tanias-b1506 3 ай бұрын

Excellente recette! Merci beaucoup Roland! 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@elenewood6032 3 ай бұрын

Looks like another fantastic recipe from you. Really looking forward to cooking this.

@Alenalicious7 3 ай бұрын

My favourite ❤️

@supartv6798 2 ай бұрын

Hmmm... It's look like amazing taste.... Will try for my family Thank u so much for this information ☺️☺️☺️

@spicenpans 2 ай бұрын

Enjoy, supar 🤗

@odettemarillier1297 3 ай бұрын

Perfect comfort food , delicious ❤

@blastendedskrewts435 2 ай бұрын

hi, how do you add hard boiled egg? do you add towards the end or together with potatoes and carrots?

@spicenpans 2 ай бұрын

Hihi. You can add them with three potatoes. Happy cooking!

@mimiameen8122 3 ай бұрын

So delicious, love this!❤

@BarryAllen.. 3 ай бұрын

Will try it out thanks. You have a new subscriber 😊

@taekook8384 3 ай бұрын

Yesterday i am cooking this one so nice 👍

@user-pm5qq2kx9r 3 ай бұрын

For how many servings?

@monaong5283 3 ай бұрын

Thanks Roland for simple but delicious recipe. Btw, what brand of premium dark soy sauce do you use? The ones I use are salty.

@SarahsAtticOfTreasures 3 ай бұрын

This made me hungry.

@prernamehta730 3 ай бұрын

Hi Chef so good ❤

@SaraAhmad-wp3pl 3 ай бұрын

So good this dish chief 😋🧑‍🍳 but forgive me my enternint not really good ❤

@cameronsteinman1965 3 ай бұрын

Yummm

@happyu7799 3 ай бұрын

Congaratulations🎉

@lilytan2210 3 ай бұрын

What type of potato you use? Thanks

@doumyouji7 2 ай бұрын

Would the taste be very off if I omit cinnamon bark & star anise? Not sure what to do with the remaining if I were to buy a pack each.. 😅

@spicenpans 2 ай бұрын

Hihi no it won’t. It’ll taste good too. Another way is to try this other recipe that we have and add carrots and potatoes to it. Zero-Skill Recipe! Hong Kong Swiss Wing Lo Mein 瑞士鸡翼干捞面 Chinese Soy Sauce Braised Chicken Noodles kzfaq.info/get/bejne/d9WnpqabsJPFfYE.html Happy cooking

@sazadexplorer4764 3 ай бұрын

Excellent i have new recipe to cook for dinner. Thanks #OverseasFilipinoWorkers

@allforpeace9908 3 ай бұрын

It looks delicious! But won't the chicken be overcooked by the end?

@michaelsalmon6436 3 ай бұрын

Great point! Me thinks it is Important to use only dark meat and also important to not overcook the chicken pieces during that initial "browning" step. Good luck!.