🤤 How a Chinese chef cooks Sweet and Sour Chicken! (甜酸雞)
Рет қаралды 71,399
Күн бұрынWatch Daddy Lau teach us how to make another American Chinese classic, Sweet & Sour Chicken! It’s the chicken version of the popular sweet & sour pork dish. He’ll teach you how to use a wet batter to get the crispiest batter as well as how to create the perfect sweet & sour sauce to go along with it.
Our Sweet & Sour Pork Recipe: • 😊 Dad's Juicy Sweet an...
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Module 13.1 Preview - Vinegars: www.madewithlau.com/club/less...
Join the club: bit.ly/44F86E7
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/sweet...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Prepare fruits & vegetables
01:26 - Prepare chicken
02:46 - Create frying batter
04:49 - Create sweet & sour sauce
05:08 - On ketchup
06:01 - Continue mixing sweet & sour sauce
08:01 - Create slurry
08:17 - On sweet & sour chicken
08:46 - Deep fry
15:15 - Cook sauce
15:57 - Add everything & mix
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
@MadeWithLau 18 күн бұрын
Join the Canto Cooking Club: bit.ly/44CAHK9 Get the full recipe: madewithlau.com/recipes/sweet-and-sour-chicken
@pakbowl420 17 күн бұрын
Is the site down right now? It won't connect. I've used different browsers to make sure.
@alexanderparas 17 күн бұрын
@@pakbowl420 same
@minglam4847 17 күн бұрын
Same, been down since last night
@pakbowl420 17 күн бұрын
@@alexanderparas ok, so it's just not me.
@brp.544 13 күн бұрын
Hello! I can't comment on the main screen but I would like the recipe of the chile with red oil the common of all Asian restaurants, please.
@PatriciaNicely-hu5uh 17 күн бұрын
I live in Hawaii and am 71 years old. I have been cooking for almost 60 years. I really appreciate your videos on how to cook authentic Chinese dishes. Your father is amazing and so healthy for his age. Your family is so blessed to have him. Love and blessings from Hawaii💖🙏🌺💖💖
@zero_bs_tolerance8646 17 күн бұрын
Every time I watch this channel, I learn something new.
@daveyanderson6166 17 күн бұрын
Yeah, because my mind was just blown on the onion cutting... 🤦🏾♂ Cooking for 1.
@GryphonPhoenyxSaraphim 6 күн бұрын
I made this outstanding dish today. I was blown away by how simple and easy it was to make. There were no leftovers because my kids ate every bite! Thank you so very much!
@blt2421 15 күн бұрын
Thankful you don't speak over your dad. It helps my bilingual family a lot to hear both the Cantonese and the English translation. English translations are really good, but always, the Cantonese will have more nuance a translation cannot capture, and we are able to cross check the info with what we remember (in Cantonese) growing up. Thank you for letting us into Gong Gong Lau's kitchen. Wishing your family good health and joy!
@HuongLe-mh2ff 17 күн бұрын
I love watching your family grow around the table. Fabulous channel, tutorials and recipes. Thank you, Grandpa Lau for sharing your knowledge!
@dougwatt6303 13 күн бұрын
I love it when our ancestors share their knowledge. Thank you.
@fayegee9894 17 күн бұрын
Daddy Lau and Randy .... you are amazing with these videos...Daddy Lau, your cooking and food looks so good...appreciate you taking the time to do this for us . What a lovely family!
@EdgarAllanJo 17 күн бұрын
I don’t just come here for the delicious food and recipes, I also love how unpretentious and REAL this family is, which is such a rarity on social media. Also, Kathlyn and Randy make beautiful babies!
@detongzhao7404 15 күн бұрын
Hi from Las Vegas. Am also Cantonese, miss authentic cooking!! When you first shared Cooking videos with your Dad and your family...fell in love with it. I grew up with these foods ... Thank you for taking time to share it to the world. Cheers to Good health and Happy cooking!! ❤
@renejones8146 17 күн бұрын
I will be making this recipe after I purchase some needed items. This is the sweet and sour chicken I remember and would like to enjoy again. Thank you for sharing this recipe.
@salvatorecogliano2732 15 күн бұрын
I love you Dad he has taught me so much. God bless you and your whole family
@giancarlorivera8113 9 күн бұрын
Another great recipe to add in my menu as a dad cooking for my kids, thank you Daddy Lau and Family!
@anthonygraham1872 17 күн бұрын
Some of the best recipes I've seen online and a dynamic duo presenting them! Thank you both for your contributions.
@Warhead-haggis 13 күн бұрын
This is one of my favourite dishes from my childhood that I keep returning to. ❤😊
@kevinmurphy3464 11 күн бұрын
This looks amazing and I’m making it tonight and it’s a lot of work making everything, especially when preparing other dishes. Interesting how different Cantonese sounds verses Mandarin and your dad is one heck of a chef! Glad I found the channel and subscribed.
@Stiasteny 15 күн бұрын
Thank you for giving clear instructions and for explaining the reasoning behind the techniques. Fun and educational at the same time! You guys make it look so easy, I’ll try this hehe
@geraldine3636 17 күн бұрын
I LOVE ANYTHING SWEET&SOUR so you can imagine my excitement whenever i see a 'sweet&sour' video!❤🎉
@cygnia 17 күн бұрын
I've a Chinese cookbook from the 70's that has a recipe for Catsup Shrimp I've been fascinated to try...
@TheLadyLuck523 17 күн бұрын
So rare to see the sweet and sour dishes with pineapple these days! That's how I remember sweet and sour to be although I always used to get the pork (pork and pineapple go well together). Thanks for the recipe!
@goodguyaus 16 күн бұрын
Loved the history lesson on catsup/ketchup/ ke chiap. Now I want to know how pineapple came to associated with sweet 'n sour dishes in Canton/Guang Doong & China.😄
@garyt7232 17 күн бұрын
Happy Mother's Day to your mom, you wife, your sister, and to all of the moms out there.
@jim260771 15 күн бұрын
I made this following your instructions and it was fantastic, restaurant quality! Thank you so much!
@surfingsub5854 17 күн бұрын
Why is your site down? DNS shows unable to locate
@cristinapineda6880 11 күн бұрын
I love watching your channel very clear and concise explanation❤🎉👍🥳👏🥰
@Madelinechriston 8 күн бұрын
Thank you so much for this recipe! I will definitely be making it . I appreciate you sharing this wonderful knowledge as I could never get it right on my own ❤
@GoMathewVideo 14 күн бұрын
Look at the patina on that wok you can tell how much Lau cooks with that pan!
@Gm-sl3fg 4 күн бұрын
Thank you so much for this video, you are an excellent master chef and teacher❤
@ransbarger 5 күн бұрын
I love this guy.
@Ronnie00773 17 күн бұрын
Awesome. I get to learn new techniques. Thank you Sir.
@boi6514 17 күн бұрын
Thank you so much! I'm a huge fan of this delicious dish but have never been able to get it right.
@kc7339 4 күн бұрын
Really enjoy his show❤
@andresrtidwell8933 17 күн бұрын
Thanks for all the great recipes 😀
@N0t2d4y 12 күн бұрын
Thank you for sharing, uncle lau. It is very useful.
@AF117 17 күн бұрын
Fantastic ! Could we have the crispy beef and chili recipe ? I wonder how your father prepares it ! Thanks
@binalavery836 17 күн бұрын
Looks delicious!
@sydneybristo22 17 күн бұрын
I absolutely cant wait to try making this. I wish you taught even more types of things. Id be very interested in learning just about anything from you and your lovely family.
@mhubble666 17 күн бұрын
A truly excellent video, thank you
@ludwigvanlouie646 17 күн бұрын
妹妹 is so cute!
@amorvictaquintos 17 күн бұрын
I learned a lot from daddy Lau cooking style...its really good. my boss always like the food when i follow from this channel.
@jadehom8067 17 күн бұрын
Great recipe...thanks for sharing all your fabulous dishes with us...love all your expertise, knowledge and skills you show us 👍
@zapcos80 12 күн бұрын
Thank You, Sir.
@sophnoch4929 16 күн бұрын
Love this channel! I haven't tried cooking any of the recipes, but it looks so good! Mr Lau is amazing!
@c.r.8977 17 күн бұрын
❤I'm impressed with how they did it all, now I know why my chicken wasn't as crispy, thanks for your information I'll try it that way too, I wish them all the best and may God protect you, thank you ❤
@rf5210 17 күн бұрын
Delicious dinner Daddy Lau! Thank you for sharing your lifes experience with us. When I cook this dish at home I have to keep the sauce and veg separate from the fried chicken or pork, my daughter just likes the chicken. This method also keeps the meat crispy for longer.
@kalondumakau268 17 күн бұрын
Once again, another informative and delicious video ❤❤ Love the tips and tricks, I'm always learning something new with each video. What alternative(s) can be used in place of potato starch?
@millimarciniak1824 17 күн бұрын
Looks delicious but anything with less ingredients to cook for beginners?
@hollish196 16 күн бұрын
I love the information about drying out the oil after frying vegetables. And I am going to master the triangle cut on vegetables! It is easy and I just don't do it---silly me!
@TrickyDicky2006 14 күн бұрын
Regarding S&S without batter. Most brits (and I think most Europeans) often omit the batter when we make it. It was most commonly made using leftover chicken from the Sunday roast when I was growing up 😆 and most ready meals in stores are just cooked chicken in the sauce/vegetables too. Most of the time frying the chicken balls is seen as to much work (takeaways still use chicken balls though)
@pamelahawn9300 13 күн бұрын
Your fad is a great chef. worked at many fine Asian restaurants. That includes Cantonese, Hunan. Szewan. (sorry it is spelled wrong.) I like hearing him.speak in him native language. The Chefs in the kitchen always spoke Chinese. I miss that at times I have always loved the Oriental neighborhoods in America. So much tallent Asians have. I think in so many ways they are more peaceful than Americans. They share together to help each other. Until they all are able to have business's of their own. Many here in Minnesota USA became my personal friends. They taught me to cook. I made them practice english. Then they were able to get better jobs. My father fought in WW2 with the chinese to conquer Japan to keep them from taking parts of China. He worked beside the chinese people to get Chinas land back. Most of those men in that company were killed in action starved to death or accidentally died on the steep mountains of Burma. The Asians kept them.alive sharing their meager rice allotments. I know this is long. I just want to thank you and your people who i love dearly. 😢❤😊❤🎉
@mcjdubpower 8 күн бұрын
Gud vid 💯💥
@caseyw2213 17 күн бұрын
Wow tsste chicken fry... Im eat fun meal chinese 😂😂😂
@jtklo 14 күн бұрын
My porpor makes lam fang zai, which is a rice flour noodle congee texture. Can he make this?
@wkcw1 17 күн бұрын
One of my regrets is not learning my father’s recipes like sweet and sour sauce and roast duck before he passed away. I’m spending my time now to rediscover them learning from channels like yours.
@xongkkerije 13 күн бұрын
Wow, the kids are so big!
@mutantryeff 17 күн бұрын
I'm hungry. When can I show up to eat?
@miaththered 17 күн бұрын
Hell yeah!
@91rickstar 17 күн бұрын
Can you please do honey chicken I’ve asked and asked and asked but you do sweet and sour chicken??
@matanbaranes3088 12 күн бұрын
Hey, how can you make this without deep frying?
@meph1570 13 күн бұрын
can i use pineapple juice for the sauce to replace vinegar or something sour in there?
@stevethea5250 3 күн бұрын
5:50 so what is the traditional sweet sour sauce recipe ?
@WandersNotLost 17 күн бұрын
Can y’all make crab Rangoon? ❤️
@nindaf3029 17 күн бұрын
your site is down 🙁🙁
@stevethea5250 3 күн бұрын
will this vid also apply to baking and air-frying method? 2:45
@stevethea5250 3 күн бұрын
11:50 12:50 14:30 16:40 17:00 17:50
@GiC7 17 күн бұрын
Master
@markshen3280 17 күн бұрын
Daddy Lau, are these frozen pieces of chicken meat, or are they fresh chicken fillets?
@smolbean6719 17 күн бұрын
I was sent a recipe for your wontons and I want to make them but the website with your recipes won’t load. Google can’t find the website so I don’t know if it’s a problem on my end or not. I even tried using the link on this video and it still won’t load 😓
@bach4603 17 күн бұрын
aunt this is michelle happy mothers day!
@garyalanretouch 17 күн бұрын
your website is not loading
@user-ef1lc4bt6r 17 күн бұрын
Your channel makes this carnivore diet difficult! 6 more months and I’m binge cooking half your recipes.
@SmileZero 17 күн бұрын
When I cook tomato based sauce on my wok, it always strip the seasoning. Any tips so it doesn't strip the seasoning? Also, if it does strip the wok seasoning, is it safe to eat?
@andreweden9405 17 күн бұрын
Many American condiments are popular in traditional Asian cooking, including Tobasco sauce.
@deathpyre42 17 күн бұрын
Wait what do they make with tabasco?
@carolinekinney2364 17 күн бұрын
I clicked the link and safari nor Google could find it?
@fedesartorio 16 күн бұрын
Lovely video as always but… what cut of chicken is that? Is that chicken breast? In my country chicken breasts are about 1/4 the size!
@christophejergales7852 15 күн бұрын
I wonder if gramps gets a cut.
@lmbell69 17 күн бұрын
Would pork be the same cooking time
@abdullazizalia7776 17 күн бұрын
🫡🫡
@bluedrummajor2876 17 күн бұрын
What did your parents say when you all found out about the JBF award?
@Kareck-yq2wq 10 күн бұрын
Could you Show more vegan dishes for people like me....allergic to milk and soy protein and with multiple bowel operations....I sooooo love the Chinese cuisine, but vegan no soy except soy sauce is really difficult
@markshen3280 17 күн бұрын
The ‘Red vinegar’ is NOT available anywhere in Hong Kong 🇭🇰. But it is tailored for export for American “Chinese” grocery stores.
@Windows-gi6sh 17 күн бұрын
ayam koloke kuluyuk
@Petch99 17 күн бұрын
我喜欢爹爹的姓刘家庭做菜从泰国人评论的
@MadeWithLau 17 күн бұрын
非常感謝您的支持！老劉祝福您同家人健康快樂！
@mosesmo6859 14 күн бұрын
系乜話?五邑?
@MrLcowles 16 күн бұрын
too salty as written
@fletchbundy 17 күн бұрын
Love these guys & the recipes but what a load of crap that origin story was. Sweet and sour sauce in China was just vinegar and sugar. Tomatoes from from the America's. They didn't have anything remotely like tbis sauce or ketchup. This recipe uses an American product because it's not from China. It's from the freaking UK. Stop it.
@jp98888 8 күн бұрын
Your son looks like the basketball player. en.m.wikipedia.org/wiki/Detlef_Schrempf
@PWCDN 17 күн бұрын
ketchup is azzzzz on its own. when combined with other sauces? Killer. Or as the kids put it these days, SLAPS Love the thumbnail
Cantonese Food Recipes
Рет қаралды 2,9 М.