"Everything you know about the whiskey sour is wrong" Proceeds to make an entirely basic and normal whiskey sour. ...well okay then

I've been enjoying modern rogue so much more than i expected.

Never heard of a bar like that being called a peek a boo....I've always known them as a speak easy. Like a prohibition bar.

lmao the fridge magnets "say in meow we support butt stuff"

I always thought, historically, that whiskey sour was just whiskey, simple syrup and lemon juice, and then some years later the Boston sour came, which is a whiskey sour with egg white, decorated with angostura bitters on top (later on)

Well done. I just had my first whiskey sour made proper, and man, what a difference. Correction, I've made five now and have experimented with bourbon/rye, bitters and no. I liked the rye without orange bitters, as a clean simple sour. The ones made with bourbon really came to life with a shake or two of orange bitters. These were certainly my favorite.

Awesome! I make mine pretty much the same way. Only thing I do different is add a splash of bitters on top at the end. Also, I like to use half simple syrup and half maple syrup!

Just made this for myself. Delicious!!! I subbed the heavy syrup for 1oz 1:1 simple syrup, but otherwise it's the same. I honestly didn't expect this mild of a sour flavor (like I expected it to be more tart/sour) but I'm happy with this. Never making a whiskey sour any other way lol

The worst is when I have a bunch of tough guys at the bar order a whiskey sour and I ask "would you like it with traditional egg whites?" and they all go "ew what egg, no!" and get all squirmy lmao

The whisky sour has proven to be my favorite drink. I think it has to do with the egg that makes it unlike anything I've tried before. fantastic video

Whiskey sour was my favorite drink before this video. I just made it following this recipe, and holy crap. My old standby whiskey sour is nothing compared to this one!

4:03 no other chocolate factory in the world mixes their chocolate by waterfall. Makes it frothy. And light. Conspiracy: Jason is Willy Wonka.

Was taught to make a "Whiskey Sour" using Sprite, Lemon, and Whiskey... wasn't bad, but the Sprite made it a bit "airy" if that makes sense. Learned the proper way w/egg white a few months ago and I can confirm that this is indeed the best method to making a Whiskey Sour. Yes it takes a bit more time, but the taste is well worth it.

Thanks so much for the history lessons in these videos. It makes them so much better.

Just made it, I like it. Having the egg white and simple syrup give it a bit of thickness so you arent drinking just lemon and whisky like most places do.

Tried this Whiskey Sour with hesitation as, wasn’t sure how raw egg white would go! But, it worked out so well!! Thanks buddies!!

Man! The aesthetic of these drinks is just awesome! Beautiful looking drinks.

Been waiting to make this for months and I finally did tonight and I gotta say, this is one hell of a drink. I can never have any other version of a whiskey sour again because the won't compare

Just as a heads-up if you don't have heavy simple syrup, use 3/4oz of standard simple and one sugar cube, which you add to the dry shake. Beat the shit out of it.

For a night cap I have a glass of Tropicana lemonade with strawberry, Sprite, and a little bit of black cherry rum. Helps me go to sleep

Time to go to a bar and watch them probably mess this up.

Just made this for myself and I loved it. By far my favourite whiskey cocktail. Second is the old fashion

You should read Dave Arnold's book - Liquid intelligence... That sour had some weak emulsification. Try a reverse dry shake with a large ice cube, and a proper throw, then dry shake, then youll get a great foam and slower settling... Also, adding bitters and a vanilla simple makes it taste like heaven...

The letters on the wall say "we support butt stuff "

Whiskey sours are my favorite cocktail. Now that I have a good recipe to go by, my wife is going to be very displeased by the amount I'm going to drink. I'm going to blame you guys in hopes that's where she redirects her ire =)

In the UK this is a whiskey sour, there is nothing else.

What if we stalked you .... and saw you go in the building.... could we then present our scam school coin to get us in so we could cash in our one drink on brain brushwood ?

I’ve had one whiskey sour like that in my life. A little prohibition bar in a city my friend lives in. You could give me a month and I probably wouldn’t find it again. Best drink I’ve ever had

It's funny that how I made my whiskey sour always and people always told me I'm doing it wrong until they tasted it....its good to see that some1 still makes it like that.....

I just got into mixing as a corona hobby, and I just made my first whisky sour! I kinda like it!

For better simple syrup. Use demerara sugar ! Extra molasses does wonders

I have eatten raw eggs before, didn't get sick so I'm guessing most eggs would be safe nowadays anyway ( hint to eatting eggs raw, run it through your teeth to break the yoke so you don't throw up :) )

All of these cocktail tutorials are my favorites! I can't wait until I have the opportunity to try all these!

This is the best looking whiskey sour I've ever seen, never seen anyone make it, and I feel I've been cheated all my life.

Just made my first one, highly recommend it

My Favourite cocktail of all time. Nothing beats the Whisky Sour, The Manhattan and the White Russian.

No reverse dry shake? Or bitters? Hmm...

I'll be honest, I just tried this recipe, except I used my favorite Islay scotch. One was not enough. Will suggest an ounce and a half pour of Bruichladdach if you want to use it.

What they described at the beginning is actually the origin of the Daiquiri, not the whiskey sour

ok you guys GOTTA do an episode on peekaboo bars now

Dry shake that a little longer to make a larger froth head, drop some bitters in there, then it's a proper whiskey sour

in the interest of historical research I made this drink with black spiced rum and maple syrup as the sweetener. It is perfect..

This channel has great potential of going big.Very well made videos,it shows the work you put into it.Keep it up :)

This is my at home go to cocktail recipe! Sometimes swap bourbon with cheap scotch for a smoky note but great either way!

I....I didn't know thee were any other ways to make a whiskey sour. It's always made this way.

this channel is like the best ever, tbh.

I've always made them with lemon juice and honey. Fantastic drink.

"I say in meow we support butt stuff" 0:42 seconds, pause and look at the fridge... sounds like a hot spot.

The only proper whiskey sour I've had was in a 24h Sports Bar in Warsaw. Tastiest drink I've ever had. It had couple of drops of bitters in.

its true how you shake doesn't matter as long as its 8-10seconds for consistent cocktails BUT style matters...

Just made this and it was awesome!! I'm trying out all the cocktails on this channel!

Botch it some more, guys. In a chilled glass, 2 oz whiskey (rye or bourbon, 1 full lemon squeezed, 1/2 oz simple syrup (demurara or gum), dry shake, wet shake, angustura bitters, and orange peel rim, and zest, drop in--no cherry. simple. In a tumbler. If it's a tad short, add a tad of ice. Simple--classic.

A woman in Annapolis Maryland made me the Egg white Whiskey Sour once. It was pretty amazing.

If you are afraid of raw eggs you can buy pasteurised egg whites, no need to even separate anything.

1:24 Am i sayin meow we support but stuff.

There's one dislike, Brian... the internet loves booze apparently

Can't wait to try this out!!! I love these types of videos, keep 'em coming Modern Rogue!!!!

I like to see the care that goes into making a drink slowly as opposed to at a bar when things are being thrown around.

I love that Trevor just took the glass from Brian and took a drink

I feel like the reverse dry shake method gets a better froth and flavour profile, but otherwise all of this trevor/cocktail content is awesome

We have to separate egg white and yolk in my culinary class a lot

i just made one and it's perfect. THANKS GUYS!!

Just made my whiskey sour following this exactly! It's Soo good!

Can't wait to try this recipe this weekend!

I want to see Trevor compete with Greg from how to drink in a cocktail making contest

I prefer to shake it with a big ice cube, I feel it makes it frothier. I also add bitters

That was my first alcoholic beverage ever.

"Am I saying meow we support butt stuff" w h a t

* No Inverse shake? * If was a Rum base from the beginning why the official way is Bourbon? * Bitters were never a feature even when possible dates?, (that was not explained), or why now on days was used?. *When the cucumber ocarina Bar is opening? loved that episode. Best Regards. from Shanghai, and support the Butt stuff.

Didnt know there were any other ways to make a whiskey sour. This is how you always make it.

I love the fact that this hidden bar "supports butt stuff" by the magnet letters on the wall!

I'm going to make one of these. Love the mixology lessons!

So I'm a new fan! I love you guys! SUPPORT NET NEUTRALITY! Then these guys can keep doing this! STOP THE VOTE AGAINST NET NEUTRALITY!

1:02~ If you are really worried about salmonella, please come to Japan. We have strictly-tested, high-quality eggs.

I have never let sour mix enter my residence it is a banned substance. This is how I make a whiskey sour save the cherry which I use candied ginger.

many store bought eggs today are pasteurized, so the risk of consuming them raw isn't much of a concern.

Was I seeing things or did a bit of yolk make it in the glass?

I absolutly love Trevor. will try to see him at the Steam-Punk bar next time i am in town. hopefully my friends/family know about this peak.

I love that the magnets in the background say, "I say in meow we support butt stuff" Such poetry.

2 types, typical whiskey sour with eggwhite "like in video" you get in any decent bar. Then you have just whiskey and sour mix you get in a club or sports bar.

I hate booze, but that looks reaallllllllly good!!!!

this is a great new channel. glad i found it.

If I say Whiskey Sour at a bar, I get Whiskey mixed with sour soda (grapefruit soda or similar, like Squirt), so this is news to me. In case you are wondering, I'm from Wisconsin.

"Everything You Know About The Whiskey Sour Is Wrong" Then makes a normal whiskey sour without bitters or orange twist nice...

the modern rogue is amazing

Adding some bitters to finish it would be how I would go personally

Egg white in a sour always seems to smell like wet dog to me so, I leave it out or I use aquafaba. Conceptually, I think agua faba is weirder than egg whites, but in actual practice the slightly salty, earthy umami of aquafaba is bloody delicious. Oh and I'm not vegetarian or vegan or anything, eggs are great stuff. Just not in my sour.

Is there another way to make the froth on the whiskey sour without raw egg white? Thought it was a premade product

best message board ever

I've been to tis bar. It's super legit.

Loved this drink!

This is how I know the whisky sour. I was really suprised that they weren't farmiliar with this.

1:10 so does citric acid.😅😅

So actually, you could shake FIRST the egg and THEN add to the same shaker the sirup and Whiskey, am I right?

never slam a metal shaker onto a glass to shake a drink you often times chip the glass and it can go into the drink and injure somebody. Im suprised nobody caught this..

its called grog it was a 4 to 1 rum ration with lime.they did this so the sailors couldnt save their daily rum ration for 3-4 days then get blasted drunk

If you don't want to use an extra shaker, couldn't you just shake the egg first, then add everything else?

That's - formally - a Boston Sour, which is a Whiskey Sour with egg white. Then you have a New York Sour which is a Boston Sour with red wine.

I love the whiskey sour it’s my favorite drink.

New favorite drink one of my top favorite channels. Id love to have a drink with you in Austin