"Everything you know about the whiskey sour is wrong" Proceeds to make an entirely basic and normal whiskey sour. ...well okay then
@realjeremyduncan4 жыл бұрын
Ha, that's exactly what I was thinking.
@matthewcrawford43164 жыл бұрын
I think they're referring to the typical "sports bar" whiskey sours that are just lemon juice and whiskey
@maxgustafsson78024 жыл бұрын
@@matthewcrawford4316 who on earth wouls serve such a thing???
@matthewcrawford43164 жыл бұрын
@@maxgustafsson7802 the first place that comes to mind is the Hard Rock Cafe
@maxgustafsson78024 жыл бұрын
@@matthewcrawford4316 that is... distressing
@csrebirth82137 жыл бұрын
I've been enjoying modern rogue so much more than i expected.
@ModernRogue7 жыл бұрын
So glad to hear it. thanks, man.
@dAnIeL-sy9im7 жыл бұрын
CSRebirth same man
@masaharumorimoto47617 жыл бұрын
ya same, i expected the normal youtube, a few good videos, but man was I wrong!!!
@connormurphy88107 жыл бұрын
+The Modern Rogue if you guys every want some buffalo trace from the distillery I live right next to it I got you
@sic3089417 жыл бұрын
been binge watching them for about a week, I have maybe 15 videos left, if that.
@kandem014 жыл бұрын
Never heard of a bar like that being called a peek a boo....I've always known them as a speak easy. Like a prohibition bar.
@ImpulsiveBacon7 жыл бұрын
lmao the fridge magnets "say in meow we support butt stuff"
@Drewcifer19726 жыл бұрын
I ALWAYS look at the fridge. It's like an Easter egg.
@robinwise32955 жыл бұрын
Its the code to get in the bar. Bet they switch it every week
@HusslinDaddy4 жыл бұрын
I always thought, historically, that whiskey sour was just whiskey, simple syrup and lemon juice, and then some years later the Boston sour came, which is a whiskey sour with egg white, decorated with angostura bitters on top (later on)
@coonea13 жыл бұрын
Well done. I just had my first whiskey sour made proper, and man, what a difference. Correction, I've made five now and have experimented with bourbon/rye, bitters and no. I liked the rye without orange bitters, as a clean simple sour. The ones made with bourbon really came to life with a shake or two of orange bitters. These were certainly my favorite.
@unholycheeseburger5 жыл бұрын
Awesome! I make mine pretty much the same way. Only thing I do different is add a splash of bitters on top at the end. Also, I like to use half simple syrup and half maple syrup!
@Naked_Ryan5 жыл бұрын
Just made this for myself. Delicious!!! I subbed the heavy syrup for 1oz 1:1 simple syrup, but otherwise it's the same. I honestly didn't expect this mild of a sour flavor (like I expected it to be more tart/sour) but I'm happy with this. Never making a whiskey sour any other way lol
@dawgyv725 жыл бұрын
The worst is when I have a bunch of tough guys at the bar order a whiskey sour and I ask "would you like it with traditional egg whites?" and they all go "ew what egg, no!" and get all squirmy lmao
@ramencurry6672 Жыл бұрын
That would be common because most people in the general public have almost no basic general knowledge about cocktails. Also most average tough guys would not order a cocktail. It would usually be beer and maybe some shots of cheap whiskey.
@G_Rez8 жыл бұрын
The whisky sour has proven to be my favorite drink. I think it has to do with the egg that makes it unlike anything I've tried before. fantastic video
@FrontierBill8 жыл бұрын
Whiskey sour was my favorite drink before this video. I just made it following this recipe, and holy crap. My old standby whiskey sour is nothing compared to this one!
@whitedo14 жыл бұрын
Whiskey sour is my favorite drink - but so many bars mess this up, the If I don't have confidence in the bartender I will just order an old fashioned or a single malt instead.
@danbrooks39323 жыл бұрын
@@whitedo1 you will trust an incompetent bartender to make an old fashioned, but not a whiskey sour? Okily dokilly
@jackhughes76374 ай бұрын
@@danbrooks3932"iNcOmPeTeNt BaRtEnDeR" Yes, it's up to the bartender to come up with the spec that is implemented into the till and stock numbers.
@jackhughes76374 ай бұрын
Also, the above recipe is a very common whisky sour recipe
@lukehanson75547 жыл бұрын
4:03 no other chocolate factory in the world mixes their chocolate by waterfall. Makes it frothy. And light. Conspiracy: Jason is Willy Wonka.
@Rabid_Bonsin2 жыл бұрын
Was taught to make a "Whiskey Sour" using Sprite, Lemon, and Whiskey... wasn't bad, but the Sprite made it a bit "airy" if that makes sense. Learned the proper way w/egg white a few months ago and I can confirm that this is indeed the best method to making a Whiskey Sour. Yes it takes a bit more time, but the taste is well worth it.
@nathanmortensen12258 жыл бұрын
Thanks so much for the history lessons in these videos. It makes them so much better.
@CadencePup5 жыл бұрын
Just made it, I like it. Having the egg white and simple syrup give it a bit of thickness so you arent drinking just lemon and whisky like most places do.
@deepsadhana4 жыл бұрын
Tried this Whiskey Sour with hesitation as, wasn’t sure how raw egg white would go! But, it worked out so well!! Thanks buddies!!
@NDHURLER558 жыл бұрын
Man! The aesthetic of these drinks is just awesome! Beautiful looking drinks.
@MrazzleDazzle5 жыл бұрын
Been waiting to make this for months and I finally did tonight and I gotta say, this is one hell of a drink. I can never have any other version of a whiskey sour again because the won't compare
@IAnolastname5 жыл бұрын
Just as a heads-up if you don't have heavy simple syrup, use 3/4oz of standard simple and one sugar cube, which you add to the dry shake. Beat the shit out of it.
@morlunknight8844 жыл бұрын
For a night cap I have a glass of Tropicana lemonade with strawberry, Sprite, and a little bit of black cherry rum. Helps me go to sleep
@SandDeath8 жыл бұрын
Time to go to a bar and watch them probably mess this up.
@ChristopherTradeshow7 жыл бұрын
SandDeath24 how'd they do
@baconunicorn98307 жыл бұрын
you... i like you
@nave3657 жыл бұрын
i took a bar tending course in Vancouver when we got to this drink my instructor pointed out the only two bars that would make it this way
@RexOedipus.7 жыл бұрын
nave365 which is...?
@wildernessman7606 жыл бұрын
the dude they never have egg whites either.
@markwilding46485 жыл бұрын
Just made this for myself and I loved it. By far my favourite whiskey cocktail. Second is the old fashion
@francohartzer14 жыл бұрын
You should read Dave Arnold's book - Liquid intelligence... That sour had some weak emulsification. Try a reverse dry shake with a large ice cube, and a proper throw, then dry shake, then youll get a great foam and slower settling... Also, adding bitters and a vanilla simple makes it taste like heaven...
@gerardoaguirre70547 жыл бұрын
The letters on the wall say "we support butt stuff "
@AydenRose044 жыл бұрын
It says “I’m sayin meow we support butt stuff”
@Urkie19795 жыл бұрын
Whiskey sours are my favorite cocktail. Now that I have a good recipe to go by, my wife is going to be very displeased by the amount I'm going to drink. I'm going to blame you guys in hopes that's where she redirects her ire =)
@ritchshaw7 жыл бұрын
In the UK this is a whiskey sour, there is nothing else.
@JakeMDavey6 жыл бұрын
Big up all the UK mandem, safe to eat raw eggs WHENEVER WE WANT.
@AndrewElliotHu4 жыл бұрын
taht is actually so true. i dont think i have ever seen a sweet and sour mix in that country. you can find those in spain a lot, ibiza etc but it tells you a lot about the quality....
@SSKPG7 жыл бұрын
What if we stalked you .... and saw you go in the building.... could we then present our scam school coin to get us in so we could cash in our one drink on brain brushwood ?
@TromboneMaster956 жыл бұрын
I’ve had one whiskey sour like that in my life. A little prohibition bar in a city my friend lives in. You could give me a month and I probably wouldn’t find it again. Best drink I’ve ever had
@moshe6075 жыл бұрын
It's funny that how I made my whiskey sour always and people always told me I'm doing it wrong until they tasted it....its good to see that some1 still makes it like that.....
@americanmichigander3 жыл бұрын
I just got into mixing as a corona hobby, and I just made my first whisky sour! I kinda like it!
@alexn37425 жыл бұрын
For better simple syrup. Use demerara sugar ! Extra molasses does wonders
@thelemoneater7 жыл бұрын
I have eatten raw eggs before, didn't get sick so I'm guessing most eggs would be safe nowadays anyway ( hint to eatting eggs raw, run it through your teeth to break the yoke so you don't throw up :) )
@TheTrojanMaker7 жыл бұрын
or shake it with some ice and Whiskey
@JumpingJerry7 жыл бұрын
The Lemon Eater Or just dont eat raw eggs
@thelemoneater7 жыл бұрын
Jacob Prasuhn but what if someone has a gun to your head and demands that you eat an egg :P
@patrickhodson87156 жыл бұрын
The Lemon Eater I don’t trust you! Look at your username! There’s no way you know how to eat raw eggs! Come back when you’ve got some good lemon eating advice... 😜
@MicSebastian8 жыл бұрын
All of these cocktail tutorials are my favorites! I can't wait until I have the opportunity to try all these!
@justinfrasure34948 жыл бұрын
This is the best looking whiskey sour I've ever seen, never seen anyone make it, and I feel I've been cheated all my life.
@MsJavaWolf5 жыл бұрын
I made it at home and even though I am a noob it was much better than the stuff you usually get.
@rexromana2 жыл бұрын
Just made my first one, highly recommend it
@rinnskayf9467 жыл бұрын
My Favourite cocktail of all time. Nothing beats the Whisky Sour, The Manhattan and the White Russian.
@BuzzTheBee5 жыл бұрын
No reverse dry shake? Or bitters? Hmm...
@at38505 жыл бұрын
Ciaràn Busby right!?
@TheFowo5 жыл бұрын
It's good without any bitters but 2 dashes of angostura make it brilliant
@rickoms2254 жыл бұрын
But they did reverse dry shake?
@MrAqr25984 жыл бұрын
rickoms225 They did a regular dry shake. Reverse dry shaking is dry shaking *after* shaking over ice. It makes the head more frothy than a regular dry shake.
@JaxMerrick5 жыл бұрын
I'll be honest, I just tried this recipe, except I used my favorite Islay scotch. One was not enough. Will suggest an ounce and a half pour of Bruichladdach if you want to use it.
@kevinkelly13795 жыл бұрын
I might try this with some Laphroaig tonight. I love Old Fashioneds and Whiskey Sours
@HairbrushIndustries17 жыл бұрын
What they described at the beginning is actually the origin of the Daiquiri, not the whiskey sour
@oliverklosophe17226 жыл бұрын
HairbrushIndustries1 ....we gotta badass over here
@estebanb71665 жыл бұрын
@@oliverklosophe1722 So do you just go along with whatever people say?
@whtwolf1007 жыл бұрын
ok you guys GOTTA do an episode on peekaboo bars now
@goodmrgary42404 жыл бұрын
Dry shake that a little longer to make a larger froth head, drop some bitters in there, then it's a proper whiskey sour
@migthulhu6 жыл бұрын
in the interest of historical research I made this drink with black spiced rum and maple syrup as the sweetener. It is perfect..
@sebimorari59267 жыл бұрын
This channel has great potential of going big.Very well made videos,it shows the work you put into it.Keep it up :)
@ModernRogue7 жыл бұрын
Thanks, man. Help us spread the word!
@Eric101797 жыл бұрын
Brian ur the man. I watch scam school, your magic shows, and have seen you on "Fool Us".
@redsoxfg015 жыл бұрын
This is my at home go to cocktail recipe! Sometimes swap bourbon with cheap scotch for a smoky note but great either way!
@medic86134 жыл бұрын
I....I didn't know thee were any other ways to make a whiskey sour. It's always made this way.
@PsiloReviews7 жыл бұрын
this channel is like the best ever, tbh.
@TheStrangerous7 жыл бұрын
Thanks for watching!
@PsiloReviews7 жыл бұрын
My pleasure!
@jameshaulenbeek59315 жыл бұрын
I've always made them with lemon juice and honey. Fantastic drink.
@cmtough086 жыл бұрын
"I say in meow we support butt stuff" 0:42 seconds, pause and look at the fridge... sounds like a hot spot.
@heikkiremes56614 жыл бұрын
The only proper whiskey sour I've had was in a 24h Sports Bar in Warsaw. Tastiest drink I've ever had. It had couple of drops of bitters in.
@Zebadane Жыл бұрын
its true how you shake doesn't matter as long as its 8-10seconds for consistent cocktails BUT style matters...
@MrSnakesLove7 жыл бұрын
Just made this and it was awesome!! I'm trying out all the cocktails on this channel!
@fich165 жыл бұрын
Botch it some more, guys. In a chilled glass, 2 oz whiskey (rye or bourbon, 1 full lemon squeezed, 1/2 oz simple syrup (demurara or gum), dry shake, wet shake, angustura bitters, and orange peel rim, and zest, drop in--no cherry. simple. In a tumbler. If it's a tad short, add a tad of ice. Simple--classic.
@paull40567 жыл бұрын
A woman in Annapolis Maryland made me the Egg white Whiskey Sour once. It was pretty amazing.
@MsJavaWolf5 жыл бұрын
If you are afraid of raw eggs you can buy pasteurised egg whites, no need to even separate anything.
@jasonmoore39807 жыл бұрын
1:24 Am i sayin meow we support but stuff.
@ChristopherTradeshow7 жыл бұрын
There's one dislike, Brian... the internet loves booze apparently
@stijnbraunius8547 жыл бұрын
is that dislike yours?...
@redneckninja3137 жыл бұрын
That drink looks amazing.
@coresailsgaming89977 жыл бұрын
im ask for a whiskey sour and a boston sour :D
@TheRamenSamurai8 жыл бұрын
Can't wait to try this out!!! I love these types of videos, keep 'em coming Modern Rogue!!!!
@43201Spaceghost8 жыл бұрын
I like to see the care that goes into making a drink slowly as opposed to at a bar when things are being thrown around.
@ezekielgallegos67 жыл бұрын
I love that Trevor just took the glass from Brian and took a drink
@RedMatter256 жыл бұрын
I feel like the reverse dry shake method gets a better froth and flavour profile, but otherwise all of this trevor/cocktail content is awesome
@ShadowCry15588 жыл бұрын
We have to separate egg white and yolk in my culinary class a lot
@tromine877 жыл бұрын
i just made one and it's perfect. THANKS GUYS!!
@lakecharlesmagician20465 жыл бұрын
Just made my whiskey sour following this exactly! It's Soo good!
@MrBalony8 жыл бұрын
Can't wait to try this recipe this weekend!
@siddharthkrishnan33174 жыл бұрын
I want to see Trevor compete with Greg from how to drink in a cocktail making contest
@Casper08785 жыл бұрын
I prefer to shake it with a big ice cube, I feel it makes it frothier. I also add bitters
@michaelaustin89828 жыл бұрын
That was my first alcoholic beverage ever.
@PokeWaffles7 жыл бұрын
"Am I saying meow we support butt stuff" w h a t
@buenavistashvaldivieso17914 жыл бұрын
* No Inverse shake? * If was a Rum base from the beginning why the official way is Bourbon? * Bitters were never a feature even when possible dates?, (that was not explained), or why now on days was used?. *When the cucumber ocarina Bar is opening? loved that episode. Best Regards. from Shanghai, and support the Butt stuff.
@eyeballs975 жыл бұрын
Didnt know there were any other ways to make a whiskey sour. This is how you always make it.
@TooManyCables Жыл бұрын
I love the fact that this hidden bar "supports butt stuff" by the magnet letters on the wall!
@JoeyKirkland8 жыл бұрын
I'm going to make one of these. Love the mixology lessons!
@danielbuchanan15646 жыл бұрын
So I'm a new fan! I love you guys! SUPPORT NET NEUTRALITY! Then these guys can keep doing this! STOP THE VOTE AGAINST NET NEUTRALITY!
@MrAqr25984 жыл бұрын
1:02~ If you are really worried about salmonella, please come to Japan. We have strictly-tested, high-quality eggs.
@n0etic_f0x5 жыл бұрын
I have never let sour mix enter my residence it is a banned substance. This is how I make a whiskey sour save the cherry which I use candied ginger.
@benkennedy48947 жыл бұрын
many store bought eggs today are pasteurized, so the risk of consuming them raw isn't much of a concern.
@keithaherne69935 жыл бұрын
Citrus starts the curing process, alcohol kills the bacteria. All good!!!
@shitbox74135 жыл бұрын
Was I seeing things or did a bit of yolk make it in the glass?
@nicholasboren43096 жыл бұрын
I absolutly love Trevor. will try to see him at the Steam-Punk bar next time i am in town. hopefully my friends/family know about this peak.
@BrandtHughes6 жыл бұрын
He hasn't worked there in a minute, I think last I heard he was over at Colleen's Kitchen.
@nicholasboren43096 жыл бұрын
He hasn't worked there in a full 60 seconds? It must suck to be fired like that... I hate that term.
@BrandtHughes6 жыл бұрын
Okay.
@ModernRogue6 жыл бұрын
Hey. Nicholas: Knock that off. If you want to keep posting in this forum, you're going to have to class it up. Understand?
@nicholasboren43096 жыл бұрын
Sorry about that I have zero filter when I speak, and I type like I speak Fixed what I belive the issue to be, and it won't happen again.
@dkolv13378 жыл бұрын
I love that the magnets in the background say, "I say in meow we support butt stuff" Such poetry.
@depreciatednull7 жыл бұрын
dkolv1337 The bartender is gay obviously.
@seriouslee-overboard14775 жыл бұрын
@@depreciatednull He does seem rather pleasant and upbeat; demeanor befitting a good bartender.
@travisedwards99834 жыл бұрын
2 types, typical whiskey sour with eggwhite "like in video" you get in any decent bar. Then you have just whiskey and sour mix you get in a club or sports bar.
@masaharumorimoto47617 жыл бұрын
I hate booze, but that looks reaallllllllly good!!!!
@jbzrs7 жыл бұрын
this is a great new channel. glad i found it.
@TheStrangerous7 жыл бұрын
Welcome!
@GrumpyTy34er6 жыл бұрын
If I say Whiskey Sour at a bar, I get Whiskey mixed with sour soda (grapefruit soda or similar, like Squirt), so this is news to me. In case you are wondering, I'm from Wisconsin.
@pontifex18534 жыл бұрын
"Everything You Know About The Whiskey Sour Is Wrong" Then makes a normal whiskey sour without bitters or orange twist nice...
@supercook493 жыл бұрын
It’s because most bars nowadays just use premade Sweet n Sour mix and don’t use the egg white or lemon juice at all ever think about that dumbass
@nashdelanuez35227 жыл бұрын
the modern rogue is amazing
@joroshiba4 жыл бұрын
Adding some bitters to finish it would be how I would go personally
@LukeWalstead3 жыл бұрын
Egg white in a sour always seems to smell like wet dog to me so, I leave it out or I use aquafaba. Conceptually, I think agua faba is weirder than egg whites, but in actual practice the slightly salty, earthy umami of aquafaba is bloody delicious. Oh and I'm not vegetarian or vegan or anything, eggs are great stuff. Just not in my sour.
@gerardhaubert82104 жыл бұрын
Is there another way to make the froth on the whiskey sour without raw egg white? Thought it was a premade product
@ninjaGrim16 жыл бұрын
best message board ever
@zacharyrhines70045 жыл бұрын
I've been to tis bar. It's super legit.
@666alex278 жыл бұрын
Loved this drink!
@HamMedBukserne6 жыл бұрын
This is how I know the whisky sour. I was really suprised that they weren't farmiliar with this.
@wildernessman7602 жыл бұрын
1:10 so does citric acid.😅😅
@Aaackermann5 жыл бұрын
So actually, you could shake FIRST the egg and THEN add to the same shaker the sirup and Whiskey, am I right?
@philly_beez4 жыл бұрын
never slam a metal shaker onto a glass to shake a drink you often times chip the glass and it can go into the drink and injure somebody. Im suprised nobody caught this..
@philly_beez4 жыл бұрын
not to mention they have the smaller intended metal cup right next to it lol. like?
@batchagaloopytv58164 жыл бұрын
its called grog it was a 4 to 1 rum ration with lime.they did this so the sailors couldnt save their daily rum ration for 3-4 days then get blasted drunk
@dukewheeler78467 жыл бұрын
If you don't want to use an extra shaker, couldn't you just shake the egg first, then add everything else?
@stefanopassiglia5 жыл бұрын
That's - formally - a Boston Sour, which is a Whiskey Sour with egg white. Then you have a New York Sour which is a Boston Sour with red wine.
@zyzor6 жыл бұрын
I love the whiskey sour it’s my favorite drink.
@kylethakilla8 жыл бұрын
New favorite drink one of my top favorite channels. Id love to have a drink with you in Austin