Today we will make a dessert with peaches that you will make several times during the summer since it is cool and quite easy.
Original recipe inspiration from Ms. Tzeni Tsanaktsidou‎ - “WE LOVE COOKING!!!!! WE LOVE PASTRY!!!!!!!”.
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RECIPES:
Ingredients
200 g of sugar
1 liter of milk
120 g of castor powder
1 packet of pti ber biscuits
100 g of corn flour
1 liter of peach juice
1 peach compote
Method
Let's start by putting the sugar and half of the milk in a saucepan and let them heat up.
We then dissolve the castor powder in the remaining cold milk.
Then combine the two mixtures and stir over medium heat until they become a cream.
Continue and break the biscuits into a 35x23 cm pan, pour the cream and mix well.
Cover with cling film and refrigerate for 6 hours.
Then, in a saucepan, dissolve the cornflour in the peach juice. Mix them over medium heat until they become creamy.
Cut the compote into pieces, pour them into the cold cream and mix.
Spread the cream in our pan, cover with cling film and put in the fridge for 4 hours.
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