Рет қаралды 219,690
Let’s face it, wine can be confusing. It doesn’t have to be this way. Delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant. He starts with Pinot Noir, explaining the qualities of the grape, regions where it grows best, proper glassware, what a good one will look, smell and tastes like, food pairings and other varietals to try if you find you like Pinot Noir.
Find more videos with Patrick Cappiello here: ply.by/ONYM5N
Check out Rebelle Restaurant in New York City: ply.by/zYZbbD
For more recipes, videos and tips from experts visit Playboy's Nightlife site: ply.by/lodRb9
Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
Subscribe to Indulgence: ply.by/PCqbFz
Let's Get Fat: ply.by/glHWBf
Bartender Confidential: ply.by/pvO9i1
FoodSteez on Indulgence: ply.by/VmkCnG
Tasting Notes: ply.by/Wrs1LL
How To: ply.by/2M4XTw
Bars and Cocktails: ply.by/xZBoGA
Eat This Now: ply.by/iMkcoL
Follow Indulgence on Facebook: ply.by/RWkqSe