In this video, I'll go over searing your food using a gas grill. I'll talk about if you should sear with the lid open or closed, managing temperatures to avoid flare-ups, side sear zones, and common mistakes. Searing with a gas grill is a bit different but the results should be the same.
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Chapters:
00:00 - Intro
00:24 - Background
00:55 - Searing With The Lid Down or Up?
02:45 - Always Monitor the Heat
04:29 - Side Sear Zone Burners
05:42 - What’s The Goal of Searing?
06:12 - Common Mistakes
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