Ewedu! African slimy soup. How to make it draw. shortsafrica

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Ify's kitchen

10 ай бұрын

pls order Buchymix blender from www.buchymixafrica.com

Пікірлер: 130

@perpetualowoahene 10 ай бұрын

Woow Ewedu, is called Ayoyo in my country (Ghana)

@lolaaje5570 10 ай бұрын

Wow! Really 😮 some parts of Nigeria, particularly the North calls it same, "Ayoyo". The typical Yorubas also call it "Ooyo"; same sound. Thanks for sharing Ify. Nice twist.

@Joyce-uw9hr 10 ай бұрын

Yes Hausa people

@Omotalkactive 10 ай бұрын

It is also called ayoyo in northern Nigeria

@jeremiahdidam4113 9 ай бұрын

😂😂😂😂ayoyo is big difference from ewedu is called karkashi they are not the same 😂

@jeremiahdidam4113 9 ай бұрын

@@lolaaje5570Ayoyo is not ewedu we the north call ewedu karkashi 😂😂😂

@daisygloria3671 10 ай бұрын

It's called orobi in my native language, from the north Western part of Uganda. The potash helps keep it's green colour and also is a catalyst that makes it cook softer.

@topacofarida5468 9 ай бұрын

And in northern 🇺🇬 we call it otigo😮 Wow Africa is really one❤

@nkechidouglas5541 9 ай бұрын

@@topacofarida5468 you can say that again, my sister.

@angelaoboh1048 10 ай бұрын

Thank you my dear this is making Nigeria a Better World hopefully our politici and can contribute to a beautiful and Better Nigeria limiting poverty to the minimal as God Our Creator made Nigeria Rich and beautiful❤

@uzomavictoria1079 10 ай бұрын

I prefer using the broom 😁 and seeing my locust beans in it.

@nkechidouglas5541 10 ай бұрын

Me too. Unfortunately, broom sticks are not as strong as they used to he anymore. The Ijabe they make these days are not good at all. They just break inside your ewedu, making it unsightly.

@ebereokebugwu4338 10 ай бұрын

Don’t like eating outside and have not tried cooking it because of the broom I see them used in making it. But with this method gonna be cooking it always because I learnt it’s very medicinal. Thanks sist for the knowledge. ❤❤

@dynoooomite6936 10 ай бұрын

The short broom is used specifically for this soup. It does break off in there tho.

@childrentoys4537 10 ай бұрын

@@dynoooomite6936Thank you. I was about to say something similar. In fact, I prefer using the broom called 'ijagbe' than her method of using blender and it draws perfectly.

@fancyface2848 10 ай бұрын

My darling Ify, thank you for this hack. You're too much.❤️

@Ifyskitchen 10 ай бұрын

I appreciate you

@Mywatercrystaltv 10 ай бұрын

LUFE SAVER!!! Thank you!!!!!❤❤❤❤

@jewelsbyk 10 ай бұрын

I’m loving the different names of this leaf from other African countries. I wish I could see a video of the different preparations by the countries and how they look. For example, in Liberia we cut the leaves into tiny pieces before cooking it.

@adediranrahma4576 10 ай бұрын

Yes we do that too in Nigeria,if you are using broom ,you can cut it with knife

@reciousobdalmehi3926 9 ай бұрын

❤❤❤❤❤❤

@lynnfaraj9051 10 ай бұрын

In Liberia, we called it palava/palava leaf/palava sauce. It's one of my favorites. I actually had it today 😅

@nadiaosarobo7142 10 ай бұрын

Is been ages since I eat ewedu soup....I miss is alot🥰

@nkechidouglas5541 10 ай бұрын

Instead of potash, use baking soda. Just a little. Also, while you should add iru/egusi/ when it starts simmering, salt and and seasoning powder should go in AFTER you have pulsed very lightly in your blender and then poured it back into the pot. Try this and thank me later.

@mosmada7701 10 ай бұрын

Let's avoid potash though it makes it draw truly, but does kill some nutrients. Research potash. Adding seasoning after it has cooked helps it remain slimy. With blending method, you may thing stalks, smoothens and increases the sliminess and don't overcook.

@Funbite247 10 ай бұрын

Thank you ma ❤

@elsieachieng4621 10 ай бұрын

In Kenya we call this mrenda❤😋

@MsDee409 10 ай бұрын

You are such a breath of fresh air!! And, the dish looks amazing!!😊

@Ifyskitchen 10 ай бұрын

This is such a nice thing to say. Thank you.

@bunmiotemade9903 9 ай бұрын

Thanks alot

@omololaidera1476 9 ай бұрын

You're so good!🥰

@favourjesunifemi2234 9 ай бұрын

Thanks for this recipe

@OdunlamiKehinde-qc7zy 4 ай бұрын

Love you ❤

@officialsylvia919 9 ай бұрын

Nedu busy wanting to end the segment, zazu busy bringing out more gist.😆😆 Every where choke.. everybody weak for zazu nonstop talk. You're both fun and funny zazu more love❤️

@chigirl2323 10 ай бұрын

I just learned a new secret. Thanks Ify

@Tinkam. 10 ай бұрын

U make my cooking life easier

@Ifyskitchen 10 ай бұрын

This makes me so happy. Thank you❤️❤️❤️

@queenandchill91 10 ай бұрын

Looks like MLENDA in Tanzania. Yummy😋 with UGALI, which you guys in Nigeria call FUFU 😂.

@captaindee2567 9 ай бұрын

We call this Apoth from my place. Very nice

@jovial.happiness77 8 ай бұрын

It's like mrenda

@marufaopeyemi406 10 ай бұрын

Yummy ❤❤❤❤

@dausiyakarkarna1811 10 ай бұрын

😋😋

@temmyolly6931 10 ай бұрын

I love this your method...iam going to give it a try. 😊👍

@maureenevitah791 10 ай бұрын

We call ewedu mrenda in kenya or Aruda in my dilect

@fahmisinara8752 10 ай бұрын

In Bangladesh we call Pat Pata(jute leaf).

@nkechidouglas5541 9 ай бұрын

Wow... so you eat ewedu in Bangladesh!

@InGodwetrust365 10 ай бұрын

Must people add potash. I will like to know what the potash does to the soup. That potash hurt my belle so bad. I cook without potash.

@Regnant3gnaturals 10 ай бұрын

You don't have to add potash... I've been cooking it without potash for ages and it still comes out slimy👌 Potash is not healthy... But our Mothers uses it then to make it more slimy, but I discovered it's not really necessary... Tested and Trusted😅😊

@katherineikpa1642 9 ай бұрын

Yeah, I know this method ❤

@deeron1554 10 ай бұрын

Excellent method, I grew up with the broom method. Definitely going to try this good work Ify❤

@helenemma19 10 ай бұрын

This is excellent lovely Ify. Thanks for teaching this perfect secret. Of course it can only be in the kitchen ❤love you

@Ifyskitchen 10 ай бұрын

❤️❤️❤️

@degboeamaelikenilda-matild1860 10 ай бұрын

Please can you do it the togolese way? In togo we call it ademè . Love your recipies

@Ifyskitchen 10 ай бұрын

Yes I will❤

@tumsesssysesssay 10 ай бұрын

We in Sierra Leone call “ewedu” “krain-krain” very delicious leafy vegetable. Ify Thanks for the recipe

@ladyj7061 10 ай бұрын

And also do not use a steel spoon 🥄 to make ur soup

@sophieakot346 9 ай бұрын

wow! we call it otigo diri in Acholi luo Northern Uganda.Good for digestion 🙏❤️🤝

@sholasanyasanya6646 10 ай бұрын

Delicious Excellent.

@cumiletababes8347 10 ай бұрын

I never liked ewedu. But with this method I'm open to try 😋

@carolynemunyole9125 10 ай бұрын

Ewudu, in our country we call it mrere(kenya)

@nicksanchez4509 9 ай бұрын

we dont have the dried crayfish in any grocery stores where i live, would camaron seco (dried shrimp) work the same?

@judithayeyi3025 10 ай бұрын

Thanks for sharing, can you add baking soda instead of the potash?

@MiriamThompson-vg7tq 10 ай бұрын

Can I get some off your soup that looks very nice

@chinonsoblessing4258 10 ай бұрын

waoooo.. nice one ma. just that I keep hearing potash isn't healthy. There this ash used in place potash in cooking breadfruit though I don't know if its applicable in ewedu

@masirahdjajuli9323 10 ай бұрын

Mlukhiya in Arab Saudi (khalij)

@thelma9006 10 ай бұрын

Thanks Ify😊. Can you please give us the frozen ewedu version?

@tonyalawal2032 10 ай бұрын

Yummy ❤❤

@Ifyskitchen 10 ай бұрын

🥰🥰🥰

@Nermeen. 10 ай бұрын

Mmmm reminds me of Egyptian molokhyah 😋

@adrianaloya 9 ай бұрын

I’ve only seen potash for use in the garden. What does it look like for cooking? The same?

@SurprisedCheeseBoard-ko2bz Ай бұрын

What is potash? and what is the use of it in the soup

@joyceobike7019 10 ай бұрын

Ify your cooks are amazing. Potassium is not healthy. You can use something in place of potassium.

@Omotalkactive 10 ай бұрын

U can use bicarbonate of soda, just a pinch of it

@kc7476 10 ай бұрын

Reminds me of how we make Callalloo in the West Indies. Your food looks lovely Ify!

@Ifyskitchen 10 ай бұрын

Thank you❤️❤️❤️

@deeron1554 10 ай бұрын

I love Callaloo, I always buy it at the Caribbean takeaway shop in my area - South London.

@tinukeajidele700 7 ай бұрын

What is potash?

@adepejuadebayo8042 10 ай бұрын

Thanks Ify. I have a question...how do you determine the quantity of potash to use cos sometimes it makes the ewedu change colour

@eyramewormezah4543 10 ай бұрын

Can you please write down the recipe

@azol7 9 ай бұрын

Its called mrenda in Kenya😂😂

@ThokozileRa-jc9kt 10 ай бұрын

Ify, make I no vex o. ❤️❤️❤️❤️❤️From Johannesburg South Africa

@marie_jeannedominiquetay_a8571 10 ай бұрын

AT Togo, WE don't mixe this

@taiwoakinbode9391 10 ай бұрын

Add Potash and bit of Onion... If you don't want to use broom or knife method, use blender, blend fresh or cooked. You can use Potash or Baking Soda.

@ArkenosDeTeskos 10 ай бұрын

I'm sorry, I'm not sure, but "draw" like to thicken? So it draws on the surface?

@zena7929 10 ай бұрын

Is eating potash healthy? Does it kill the nutrients in the food ?

@jewelsbyk 10 ай бұрын

Ewedu? Lol interesting. We call this palava sauce in Liberia 🇱🇷. Do you add palm oil to it? Cus we do.

@megola1159 10 ай бұрын

Yummy!! Please, don't overcook any ewedu to get the nutritive values of it. Thanks for sharing 💃

@stellaabila3731 10 ай бұрын

Ghanaians call it ayoyo

@lucieadjek8506 10 ай бұрын

👍👍👍👍👍👍😍😍👌😃🤗

@mariamolabisi9087 9 ай бұрын

This is how , I prepare my ewedu now... My blender with give good result

@mbulacaroline1724 9 ай бұрын

What's the name of that greens,in English pls

@carolineganglo2185 10 ай бұрын

No way I'm blending iro

@Djesse1 10 ай бұрын

Yumm❤

@sleekhiedhopex1 10 ай бұрын

What if you are adding melon (egusi)

@dixieelliott6307 9 ай бұрын

What’s potash ??

@ifeyinwaburson8959 10 ай бұрын

Where can I get ewedu I want to make some

@Ifyskitchen 10 ай бұрын

If you are in Nigeria, you can get in open markets. If you are outside Nigeria, try African stores.

@evelyn-lh3sb 10 ай бұрын

Am mostly interested for the buchymix oven air fryer. Can l know how to get one in lagos state Nigeria.

@Ifyskitchen 10 ай бұрын

Pls check www.buchymixafrica.com

@davidaboagye7866 10 ай бұрын

ify I just love ur fingers

@Ifyskitchen 10 ай бұрын

Thank you😊

@lovealways873 10 ай бұрын

Hey 🇭🇹 Is this lalo?

@HezouweNaban 15 күн бұрын

So yr Ewedu IS our adémè ???? I'm from Togo

@Ifyskitchen 14 күн бұрын

Yes it is

@delali2936 10 ай бұрын

Jesus is coming soon. Let's prepare ourselves to meet him.

@successemmanuel7246 10 ай бұрын

Must it be Buchymix blender before it draws ????

@Regnant3gnaturals 10 ай бұрын

😂😂

@theresialievens779 10 ай бұрын

Translation please!

@leahmaina 10 ай бұрын

Muluheiya in arabic,

@CliffChiunda 10 ай бұрын

Why is fish getting mixed up with vegetables 😱😭 c'mon noow

@hakeemg3850 10 ай бұрын

Potash is banned isnt

@angelauba7937 10 ай бұрын

My comment about your rececipe is the issue of adding of potash. Potash aka okanwu is a bad chemical to add to one’s food. It can cause cancer, abd pain , diarrhea and so many unwanted complications. Pls educate your viewers properly about ingredients you use Thank you

@ojmoi5148 10 ай бұрын

Hello Ify, please is Pottash the same as kaun⁉️

@cumiletababes8347 10 ай бұрын

Yes ukanwu or okanwu I don't even know which spelling is correct lol.

@ojmoi5148 10 ай бұрын

@@cumiletababes8347 Are you saying "yes" that they're both the same...⁉️

@sose9601 10 ай бұрын

@@ojmoi5148yes. But buy sodium bicarbonate instead please. Much healthier.

@cumiletababes8347 10 ай бұрын

Yes

@ojmoi5148 10 ай бұрын

@@cumiletababes8347 Thank you 😊

@beatriceantwi7666 10 ай бұрын

Pls can I add pepper to it

@iphy634 10 ай бұрын

Yes

@Ifyskitchen 10 ай бұрын

Yes you can but there may be no need to as the accompanying tomato stew would usually contain enough pepper.

@beatriceantwi7666 10 ай бұрын

My son likes it buh not with stew and I've been finding ways to add a little heat to his food This will go a long way thanks for the answer

@beatriceantwi7666 10 ай бұрын

@@iphy634 thanks

@aboutbusinessknowledge5675 10 ай бұрын

Ewedu is a Nigerian slimy soup, not African soup. There's a difference between a continent and the countries that make up that continent. Ewedu is also eaten in other non African countries. For example, Turkish people eat ewedu - they call the ewedu leaves molokhia. Thanks for the tips for making a slimmy ewedu soup. 😊

@Ifyskitchen 10 ай бұрын

African slimy soup. There. I said what I said. You can make your point without sounding condescending.

@iyanuoluwaajayi3286 10 ай бұрын

Love ur comment @ ifykitchen.

@childrentoys4537 10 ай бұрын

@@IfyskitchenAs a Nigerian, I also second to love your comment. I don't understand what is it with these divisiveness among we Africans. Can't you see other African countries in this comment section also stating what ewedu is called in their country. @aboutbusinessknowledge, very funny of you in claiming ewedu which is a God-given vegetable, as a Nigerian food only. This is immature of you.