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INGREDIENTS 🔻:
• 240 g of lotus biscuits 30 pieces
• 75 g melted butter (1/4 cup)
• 350g mascarpone or Philadelphia (1 1/3 cup)
• 400 g of biscoff lotus spreadable cream
• 230 g sweetened whipping cream (1 cup)
Bon appetit ❤️ thanks for watching ❤️
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#dessert_recipes #cheesecake #biscoffcake #lotus #New Year