Tamarind is a seed pod that comes from the tamarind tree . Tamarind is native to Africa and Asia. Tamarind is also an ingredient used widely in Southeast Asia, India, and Africa and can usually be found in a pulp, paste, block, or fresh form.
Tamarind has a flavor that can range from sweet to sour depending on a number of factors, the main factor being the maturity and ripeness of the fruit. Like many other fruits, tamarind is usually sweeter the more it has aged and ripened. Before ripening, it tends to have a more sour and tangy taste, similar to the tart citrus of a lime fruit but with the sweetness of pineapple.
Let's watch being grown, harvested, and processed in this video.
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Excellent Thai Tamarind Cultivation Technology - Sweet Tamarind Farm & Harvest - Tamarind Processing