Exotic Filipino Street Food - ONLY 80 PER DAY Sell Out Fast!! Rare Delicacy in the Philippines!!

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Жыл бұрын

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CEBU, PHILIPPINES - Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks.
Thank you very much to my friend Carlo from @KalamiCebu always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines.
Cyria’s Kandingan (goo.gl/maps/3Sc9yWsgGTsVtBbF6) - On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads - and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head - and they sell out fast!
After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside.
Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven.
It was another fantastic day of Filipino food in Cebu!
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Пікірлер: 1 200

@dirklambertmacaraya4236 Жыл бұрын

Kudos to the guy selling the pancakes still manage to put on a hairnet, and to the lady selling the bibingka spending more than 10 hrs. Talk about pure dedication to their work. Very Hardworking and Hygienic people.

@ZlPTRADER. Жыл бұрын

Hit me up👆....

@jasonblood7729 Жыл бұрын

For sure mark is a idiot

@xsaber101 Жыл бұрын

Especially true after seeing long hair on the goat heads as they're being seasoned

@jayarmagsisi Жыл бұрын

bald guy with hairnet

@Ichbin143 Жыл бұрын

Tama jud ka bro. Kay kong mamaligya mas ok jud hygienic.

@TraveldenganDon Жыл бұрын

I'm indonesian but I grew up with a lot of Filipinos and love Filipino food, Sisig, Lumpia, Sinigang, Crispy Patas. Long live the Philippines!🙌🙌 Thank you mark for inspiring and helping me to create cool travel videos, it helped me boosting up my travel page to over 1k sub finally 😊😊✨✨

@TheWunder Жыл бұрын

I love your country.

@fmcdomer Жыл бұрын

Do u have acne? Do u smell?

@TheWunder Жыл бұрын

@@fmcdomer Do you have an acne fetish?

@carlitogesulga3266 Жыл бұрын

Travel dengan Don I am your new subscriber From Philippines 🇵🇭

@viminmorata4679 Жыл бұрын

@@fmcdomer ?

@TraveldenganDon Жыл бұрын

I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤ Thank you mark for inspiring and helping me to create cool travel videos, it helped me boosting up my travel page to over 1k sub finally 😊😊✨✨

@rubenculartejr6943 Жыл бұрын

Thank you before the history of philipines your country start 14th century borneo sultanate at expand to maharlika become philipines ...sabahh true owner sultanate of sulu for give sultanate of borneo for gratitude to defeat ribilyon ..full of decument in 1963 malaysia founded governmnt ...but the sabahh the didnt return to the owner sultanate of sulu...thank you indonesian for eat pilipino food9889

@asyawawu3386 Жыл бұрын

@@ww-nf4vi come on bro, why toxic?

@frannielogue Жыл бұрын

Everyone has different cultures and are used to eating different foods but the way Mark shares is very respectable and explains things very well and clearly for those of us who wouldn’t normally eat things like goat 🐐 head or meat. I give Mark mad respect for what he does. He not only honors the customs of the country he’s in but everyone who watches him too. Thank you so very much Mark. Safe travels. Carlos didn’t seem like he liked the eye as much as Mark. He faked it really well though.

@ZlPTRADER. Жыл бұрын

Hit me up👆......

@kozmikmuzik1829 Жыл бұрын

Concur

@dirklambertmacaraya4236 Жыл бұрын

I believe this is your 4th video doing your Philippine food series in Cebu. As a Local here in Cebu, watching you eating the foods here like the Tungol, Ginabot, Bakasi, Goat Head and the Infamous Cebu Lechon does not make me jealous. As a Huge Fan of yours Mark, what I really envy about are the local people here in Cebu (Cebuanos) that has the privilege to see you in person. I hope I could bumped to you personally in the future. Loving all your Food Series here in the Philippines. More power to you and God bless you!

@agookchild Жыл бұрын

thank you mark for not censoring the food preparation. It's very important that people know where food comes from.

@Ehnlesss Жыл бұрын

life isn't big enough to describe each beauty that Phillipine culture exudes. Much love to filipinos from USA

@ZlPTRADER. Жыл бұрын

Hit me up👆.

@sanurajpalakkad Жыл бұрын

Wow.. the way of cooking is pretty amazing !!! Very traditional 👌 I love Filipino foods.. it’s too delicious. I have eaten some Phil foods from Qatar restaurants, when I was working there. Definitely, I will visit Philippines once. ❤ From 🇮🇳

@deedknowing1433 Жыл бұрын

I grew up in this neighborhood but I am now living in France. I actually seen my childhood friends in some clips! It's awesome. I miss that place so much it has been long since I've been there. Keep it up Mark

@shepz03 Жыл бұрын

What I love about Mark is that he really does his research and dives into the true local cuisine, like a local himself! Thank you for highlighting the regional specialties of the Philippines, our food is soooo much more than Adobo, pancit and lumpia!

@woojinbloo44 Жыл бұрын

Even more dedicated that some locals themselves.

@woojinbloo44 Жыл бұрын

Many people there don't even think of exploring even though the actual food is in their place.

@Shelbymaldita Жыл бұрын

I'm from Quezon City now in USA my dad makes kilawin and kaldereta we buy whole roasted goat but I've never seen a head stew. I've tried the lechon panga one time and it's very good! I'd like to visit Cebu someday. Mark inspires me travel when I saw the Italy, I went to Italy and New Orleans.

@MichaelSacamos Жыл бұрын

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

@alyssapowellascura Жыл бұрын

I'm of Filipino descent but grew up away from The Philippines. It's so amazing to see the different cuisines and region specific dishes. I can't wait to travel and explore one day soon! Thank you for documenting your food journey Mark!

@MarkWiens Жыл бұрын

Thank you very much Alyssa!

@kristinalopz1623 Жыл бұрын

Good for you.... Happy travels

@Zyugo Жыл бұрын

Back at it again in Cebu, with more Filipino foods to discover, and that's the reason why I've been watching this Visayan food tour for a while.

@frinzgamingwr4492 Жыл бұрын

I miss my hometown in cebu, 4 years im outside philippines.. Thanks Sir Mark for sharing our delicacies

@foodvillageplus6895 Жыл бұрын

Your editing and video picture quality are unmatched, voice over, music timing, etc., should be food blogger industry standard. Awesome content

@patigrove9937 Жыл бұрын

The owners were so nice and sweet! Makes you really want to come to this restaurant due to the friendliness!

@EZsWaterBoy Жыл бұрын

I imagine Mark has the Purity of being a human being. You can see in his eyes that he really cared for the Bibingka seller. I hope Mark would've gave her a generous tip🥰

@pennypincher7383 Жыл бұрын

I hope he did, too.

@EZsWaterBoy Жыл бұрын

@@cjpv1972 That is true and that carbon smoke is bad for the health right imagine inhaling that every day from 4am to 9pm

@Phil-1969 Жыл бұрын

Mark is as tight as a ducks arse

@nonyabizz3533 Жыл бұрын

Hes also always high af

@justincase3345 Жыл бұрын

It's disrespectful to tip

@JoeMwita Жыл бұрын

Mark, Sonny, David, food ranger, and chen from the dumpling channel . top 5 best youtube food shows

@KhyatiPuria Жыл бұрын

More communities around the world should go back to these cooking and eating fundamentals! Try to utilize 100% of the animal and learn to prepare dishes based on that! Love that.

@ralphhharmasss Жыл бұрын

Thank you Mark for featuring my hometown. So many nostalgic memories! See you soon Cebu!

@SeaOfLuv Жыл бұрын

Love Mark Wiens PHILIPPINES segment. Everyone is so friendly and welcoming.

@ninatimm699 Жыл бұрын

I miss Cebu... And the Food ...Kaldereta...Paklay... Hot cake ...remind sme of grafeschool years... And native Bachen "Bibingka "

@jeremyleong4813 Жыл бұрын

I absolutely love watching Mark - not only because he’s a great vlogger, he’s also a great human being all together. Finding the balance between respecting different eating beliefs and habits, yet advocating for and honoring the locals who have kept traditions and cultures alive through food. Yes, you may not be comfortable with eating a goat’s head, but there is no denying that there is skill and craft involved in making it into a delicious meal and honoring every part of the animal. Mark takes the time to acknowledge different perspectives and views, yet giving spotlight to good people who have kept their community going for years. Huge respect for a vlogger like Mark! He’s also the perfect person to have hosted the HBO Asia food series on my country, Singapore! Sometimes as a local you can get so used to the delicious food that you lose that sense of gratefulness, and it takes someone like Mark to remind you that we truly are blessed to be a melting pot of cuisines!

@SuperSparkle2012 Жыл бұрын

Mmmm bibinka is a fave. I tried making it here and it’s not the same. No place like home! Salamat Mr. Mark Weins for this Philippines food series. Much respect for all that you do! Can’t wait to be there again this spring - greetings from Canada!

@zadsickworld Жыл бұрын

im from Mexico but i love Pinoy culture and the food =)

@marierocher4422 Жыл бұрын

Hello brother. Thanks in loving Culture and Food. 👍

@rusticbaguette Жыл бұрын

Appreciate Mark trying to do his best to promote local street vendors :)

@jovygorre3825 Жыл бұрын

It is amazing on how he appreciates the resourcefulness of Filipino ☺️

@denshizzle0517 Жыл бұрын

Quality content Mark.. This is a little exotic for me even tho I am a Filipino but living in the city for all my life.. Its like your taking us to a whole new level of Filipino food.. Superb content.. Not the ordinary content from a foreigner food vlogger..

@FlavorofMind Жыл бұрын

Dang, a left turn over to goat heads!.. But you know they're gonna do it right in Cebu 😅 It's impressive that Mark is still at it with this amazing run of Phillipines episodes! Been enjoying so much 🙏

@apara2005 Жыл бұрын

Wow those street vendors are super hard working. I can not imagine working 18hrs a day, cooking. I salute them ❤️.

@readconmigo Жыл бұрын

Did mark post the locations to the vendors, especially the lady making the bibingka?

@KalamiCebu Жыл бұрын

@Read conmigo. for that lady, her stall is at Taboan Market while the hotcake guy right in front of Abellana National School

@readconmigo Жыл бұрын

@@KalamiCebu Gracias.

@packnerz2017 Жыл бұрын

I watched your recent uploads of your Philippines tour and you are the only one person I heard chili has a fruity flavor. I'm so impressed on your scoville tolerance to the point you can taste the fruity flavors of chilies.

@rebeccaevans6174 Жыл бұрын

Try aji dulce, trinidad perfume, Tobago and Grenada seasoning, frontera, habanada, and for the very spicy fatalii and apocalypse scorpion. If you can grow them, you'll enjoy the fruity flavors.

@mpsc8109 Жыл бұрын

Just purchased your Kiva & Mark Wiens Smoked Ghost Pepper- can’t wait to taste it! Thanks for showcasing Filipino cuisine!!! I haven’t been back in the Philippines for 26 yrs since migrating here in the US, so thank you for sharing my food and culture❤️.

@MethewSmeth Жыл бұрын

Love you Mark thanks for showcasing Philippines

@PaoMauMahal Жыл бұрын

Back to Cebu? Keep it coming! Keep feeding the world with culture and cheer.

@fabx00 Жыл бұрын

Carlo is such an amazing food tour guide in Cebu. Love watching him with Mark!

@lapulapupintado2892 Жыл бұрын

Fun fact. Carlo is originally from Pagina, Bohol and not Cebuano at all.

@recycle.mind23 Жыл бұрын

It’s my first time to see Filipinos that huge. Mark Weins becomes a stick surrounded by giants. The varieties of food is interesting. ❤

@MaxKimura Жыл бұрын

Loving this Philippines series and Mark sharing dishes that most of the Western World don't know. Food looks incredible!!

@mrjackbagginz Жыл бұрын

Di talaga tatangkilin ng ibang dayuhan pagkain natin,. Pano mo mapapakain ng lamang loob yung mga magagandang babae? Kahit kanino mo pakain yun mandidiri eh,. Sana yung mga kadiring pagkain natin na hindi normal dina pinapakita

@30deathscyth Жыл бұрын

@@mrjackbagginz ang disrespectful mo sa culture ng kag kain ng pinoy! Graduate ka ba ng pag aaral? Bakit ka mahihiya ipa kita ang pag kain ng pinoy sa ibang lahi tsaka bakit hindi ba kuma kain ng exotic na pag kain ang mga magagandang babae? Gung gong!

@jung4310 Жыл бұрын

@@mrjackbagginz alam mong anong tawag dyan? IKAW NG MAY ALAM OO NA

@titzroninsantias5397 Жыл бұрын

@@mrjackbagginz ikaw yung literal na exhibit na talangka

@shielamarietabiliran3749 Жыл бұрын

I've been watching all your videos here in the Philippines..and so far, you've been so perfectly good on highlighting mostly all our Filipino deliciously meals and delicacies!! A big thanks to you sir Mark Wiens!!! Such an honor🤗🙏🙏🙏 to have you here in our country🇵🇭 and hope you do keep enjoying your stay here!!

@ZlPTRADER. Жыл бұрын

Hit me up👆

@lionhearted1969 Жыл бұрын

If only Carlo (Kalami Cebu) know that Carcar City is also famous for its goat dish, he could have taken Mark there to try Carcar's own kaldereta. Carcar is not only famous for its succulent lechon but also famous for many other food items like the kalderetang kanding (goat stew in tomato sauce).

@ZlPTRADER. Жыл бұрын

Hit me up👆

@nethalado1284 Жыл бұрын

Hi. I am from the Philippines and avid viewer as well. I am fond of your videos because you delivered it so realistic. Thanks for coming Philippines keep safe idol.👌

@bojosoriano2691 Жыл бұрын

This is far more fun than your first visit to the Philippines!!! Thanks Mark!!! 😊

@numerosa6075 Жыл бұрын

Some of the food you are featuring for the world to see, even us filipinos have not tried them yet so you are also educating us on what other provinces offer.

@ninawest8 Жыл бұрын

Goats make lovely pets, they are so sweet and they have personality and they love their human family so much.

@angelohuliganga5689 Жыл бұрын

Great taste also

@oscarrizarde8782 Жыл бұрын

Salamat mark sa pag bisita sa amin bansa, Sana magustuhan mo ang mga pagkain pinoy. Watching from Tarlac city Philippines 🇵🇭 💕

@raysentillas5878 Жыл бұрын

Cebu, Ilolilo, Bacolod, Cebu- Powerhouse food culture in the entire Visayas and Mindanao!

@daynewoodhead5685 Жыл бұрын

This makes my heart soooo full ,so proud Filipino here ,thanks Mark for this beautiful contents as always,just so proud also of this hardworking individual Being featured here in your video ,such a joy to watch ❤️❤️❤️❤️❤️❤️❤️❤️

@tithemidozard2854 Жыл бұрын

If everyone followed their passion like Mark some presidents would be doing something else . Passion is life 😅

@ZlPTRADER. Жыл бұрын

Hit me up👆.

@nikkia6200 Жыл бұрын

Enjoying the Philippines series! Especially that you focused on Bacolod and Cebu! Looking forward to traveling back there this year with family, will be going to those cities. Can’t want for the food trip!!!!

@bellarosemontero1800 Жыл бұрын

Amazing food adventure, Mark! I am enjoying every vlog you put out in the last 2 weeks. Makes my mouth water just to try some of the food you've eaten!

@manuelpiamontejr290 Жыл бұрын

kinilaw is the local philippine ceviche made from seafood or anything that can be eaten raw.. kilawin is a ceviche-type preparation of meats like pork or goat.. since they can't be eaten raw, the meat is boiled first.. the water is discarded and the meat is then prepared kinilaw style with vinegar, aromatics and seasonings.. you should also try pork face kilawin with the snout and ears.. delicious..

@agnesp935 Жыл бұрын

Hi Mark...love watching you and your beautiful family trying every dish from different countries...what is so good in you is you are so humble and " cowboy"...you are not so picky and you always know how to appreciate ...always cheerful...and it makes a huge difference when we are watching...

@Jjwhen Жыл бұрын

I miss my country Philippines 🇵🇭. I can’t wait for my next vacation to try all the food specially bibingka.❤✌️👊

@ChisChannel Жыл бұрын

thank you Mark of showing love and appreciation what my country, Philippines offers :)

@robertgomez5834 Жыл бұрын

From Main course to desert! 😍❤️ Everything is outstanding! Just for additional info., the difference between Kilawin and Kinilaw is on the preparation. Kilawin is pre-cooked meats etc. while Kinilaw is Fresh meat(usually fish), ingredients are almost alike depending on the region but the key ingredient is the vinegar 😊 The Lady selling bibingka is out of this world hard working like all the great Moms out there trying to make ends meet. Please Support her business, buy some if you pass by her store ❤️ Godbless you Ma'am and Goodluck with your Business! 💪 Thank you Mark and Everyone on this Vlog! You guys are Super Awesome! ❤️🔥

@Daphne_Olarte Жыл бұрын

Ive been working for years in the Middle East, away from home. But thank you so much watching you enjoyed Jackfruit Salad, Paklay and kuyas hotcake and Ates bibingka! My faves!! Feeling nostalgic ugh 🤤 Ive never get the chance to eat all these everytime I visit my hometown. I am very confident to my kababayans, Cebuanos - they will take care for you in and out of Cebu. ❤

@87boombox Жыл бұрын

Hey Mark, it's so good that you have featured so much of the Visayan cities in Bacolod and Cebu City with it's food and tradition alone. I hope you could also visit here in Mindanao soon.

@EZsWaterBoy Жыл бұрын

I hate the people say Mark Wiens Fake his reactions, If you are a true follower of Mark you would already know that he mentioned before he doesn't give a lot of explaining to the specific Dish if he doesn't really like it. Mark Wiens is a Legend

@johnfrancisbaranda4219 Жыл бұрын

Thank you very much, Mark for visiting our country for numerous times already. I hope you continue to make more people happy.

@brounds6431 4 ай бұрын

Bibingka + coffee= awesomeness! We tried to make bibingka in an air fryer…. It cannot compete with wood fired “oven”.. Thank you Mark for showing the locals who make local food. These are the hard working people.

@batibotbattleleague2236 Жыл бұрын

I did not expect that bibingka,fresh from the oven.thank you for bringing him it was fun to see his reaction

@Surya-jv1js Жыл бұрын

Hello Cebu beautiful city food looking good ppls out about eating ❤

@jerickcabrera7563 Жыл бұрын

Thank you mark for trying our food!

@ZlPTRADER. Жыл бұрын

Hit me up👆....

@willkraus4233 Жыл бұрын

One of the Biggest Parts of Anthropology is Food Culture....GENIUS BRO.....

@theartofcrochetbychandra3079 Жыл бұрын

The commitment of the last lady was so inspiring 💞💞💞

@thatonebeone Жыл бұрын

yeah if thats not motivation for you i dont know what is.. and there the money is very little for so hard of a work.18 hours and im sure probably will only maybe make 40 usa dollars less or bit more...

@katrinavillanueva8091 Жыл бұрын

Oat meal, Goat meal. That's good sir that you appreciate eating all the parts. Kalderetang kanding is one of my favorite childhood dishes, loving eating it as a toddler probably. When you got the jackfruit dish I was almost going to say that you are now more Filipino than me. That's really impossible but what I mean is that it is so good to see you loving the Philippines through enjoying the food, meeting the people by sharing your food.

@kitjasonsahay1570 Жыл бұрын

Holy shoes!! Paklay.... I missed eating paklay!!! (drool mode on 🤤)

@donayk1756 Жыл бұрын

Respect to all the hard workers. Blessings on us all

@manilagirltours8940 Жыл бұрын

so mouthwatering! I live in the Philippines, Manila city. These are the dishes i miss from the provinces. Thanks a lot Mark for the tour. You always shock me the way you eat spicy food as i tolerate chili poorly. I tried the dynamite. I can't finish it too spicy for me, yet you put more chili on top! amazing 😍 The chili king 😅🫰🌶️🌶️🌶️🌶️🌶️🌶️

@marilousopocado9429 Жыл бұрын

love to see mark eating..no fear whatsoever of new food to him..

@1.2.1.0.R.I.O Жыл бұрын

This dishes just makes me wanna grab some beer... I can hear my friends shouting at me. "Pulutan! Hindi Hapunan!!" 😅

@stevencardenas6094 Жыл бұрын

Thanks Mark! My family heritage is Ilocano and watching you guys eat "Kalding" just brings back memories of my late father. He loved goat so much that whenever we visited family in California, my uncle (his "baby brother" ) would have some to eat while we were there and enough for us to bring back to Hawaii. I'm now counting on my cousins to carry on the tradition... they're better cooks than I will ever be. Lol.

@rafaeldeleon807 Жыл бұрын

Very very nice food from Cebu to Bacolod love it thanks mark for showing us the most delicious food in Cebu and Bacolod

@maxinerichardson995 Жыл бұрын

Wonderful visit Mark! I love the pancakes with peanut butter and sugar! Good job Mark!

@mikoteevee Жыл бұрын

you are the best mark... thank you for promoting the Philippines... whole country supports you... Godbless..

@ceburockhead Жыл бұрын

The Philippines has the most diverse food in the WORLD !

@C.o.s.m.o Жыл бұрын

I just came back from the Philippines last week. The food is delicious!!!

@kimdelgado1932 Жыл бұрын

I'm so amazed how Mark ate the Dynamite with sili (Filipino chilli) 😅

@EckRD Жыл бұрын

He is Thai and chili is daily.

@nelsonlomod9601 Жыл бұрын

The only thing coconut in the bibingka is the livening agent which is the Tuba(fermented coconut sap) but the city made version have baking soda as livening agent, but yes thats cebuano kind of bibingka so it has coconut milk. In some areas rice is soaked in water overnigt before being ground to consistency to make the batter.

@ZlPTRADER. Жыл бұрын

Hit me up👆...

@RacerX1971 Жыл бұрын

Mark has the ideal job..gets to travel, meet interesting people and, importantly , he gets to try the local food.

@boojiem Жыл бұрын

Wow you've met Paul Desiderio! the guy at @7:53 that said "once a week" he's actually one of the famous basketball players here in the Philippines

@barbarajernigan1171 Жыл бұрын

People have said that the Philippines is a very poor place. But from your travels there Mark, I only see a beautiful place. The food and people are incredible and welcoming. I must admit I am not as adventurous as you are about eating goat 😊. Thanks for sharing your experience 😀.

@ZlPTRADER. Жыл бұрын

Hit me up👆..

@101charotphilippevillarubia Жыл бұрын

They just wanna badmouth the Philippines coz they are part of the Karen's Cult. hahah

@esmeraldatan6592 Жыл бұрын

I love Mark Weins...!!! always watch your vlogs !!!

@ZlPTRADER. Жыл бұрын

Hit me up👆

@cyrilmartinez523 Жыл бұрын

Thanks for coming to PI mark 👍

@joyceedwards9652 Жыл бұрын

Mark does an amazing job on his documentation!! No inward parts

@manbibar4299 Жыл бұрын

🇵🇭❤️ Nice! Goat Caldereta and Papaitan are my faves. You're vlog is super cool and you're always with the right people to guide you. Well done Sir! 👍🤟

@imortalyz Жыл бұрын

Thank you for featuring our hidden gem in my hometown, Cebu, which is the goat restaurants... the meals there are very delicious and satisfying everyone's appetites. Also, thank you for featuring local delicacies like my favorite bibingka and hotcakes. You suddenly become our culinary ambassador because of featuring our hidden local delicacies in Cebu. I hope you enjoy and hopefully you explore more of my hometown. 😊

@marierocher4422 Жыл бұрын

Where is this this town? Thanks

@imortalyz Жыл бұрын

@@marierocher4422 It is in Consolacion. North of Cebu.

@marierocher4422 Жыл бұрын

@@imortalyz oh I see. Ok thank you. I thought it’s somewhere further like Catmon as they’re noted for bibingka and carenderia. Thanks.

@imortalyz Жыл бұрын

@@marierocher4422 No, the bibingka featured here is in Cebu City at the Taboan Market. The kandingan is in Consolacion, Cebu.

@marierocher4422 Жыл бұрын

@@imortalyz yeah right Tabuan. So curious sa mga local carenderia. Bisan asang dapit para kahibalo Ko. I enjoyed watching. Specially all over Cebu.

@TheBestFoodieShow Жыл бұрын

This video is so great, it brings me so much joy and the food looks amazing thank you for sharing 👍

@karllim5231 Жыл бұрын

This latest trip of yours to the Philippines has been the best in my opinion. 🇵🇭🤘

@nightwing4065 Жыл бұрын

Mark Wiens is the GOAT (Greatest of All-Time!) 😅👍

@victorbitter583 Жыл бұрын

Nice move with the rub Mark. Good stuff. Thanks. Awesome food and vid. cheers.

@ZlPTRADER. Жыл бұрын

Hit me up👆.

@steveschuch2676 Жыл бұрын

Love your content Mark! You’re the man!!

@jonamonajan7443 Жыл бұрын

Thank you for giving Pilipino food the highlights it truly deserves. ❤

@MelO1987YOU Жыл бұрын

This is so awesome ! Thank you Mark for featuring our insanely delicious foods in the Philippines …. Sooooo gooood ! 🤤🤤🤤

@lionhearted1969 Жыл бұрын

In Cebu, most, if not all, parts of animals being slaughtered for food don't go to waste. Yes, a goat is one example. The chicken is another example where nothing is thrown away including the feathers which are collected for use in a variety of household items like feather duster and fan. Even the hard skin of porcupine fish and trigger fish are saved to turn them into stuffed decorative items.

@ZlPTRADER. Жыл бұрын

Hit me up

@selinaBARMAR2565 Жыл бұрын

It looks so amazingly delicious. I like Filipino's style of cooking! I also love goat. Thanks for a savory tour!

@bendover0420 Жыл бұрын

Mark’s Smoked ghost pepper by Kiva has been a life changer and the gentle smoke flavor is something I have never experienced,that has so many different flavors and the spice level is on point. You can really use it on anything!

@ikofiyo3412 Жыл бұрын

🤡

@Corinthians-kjv Жыл бұрын

How hot is it

@bendover0420 Жыл бұрын

Very hot! it’s ghost pepper👍

@Corinthians-kjv Жыл бұрын

@@bendover0420 how hot is very hot

@mizueeats5415 Жыл бұрын

I love Filipino street food so flavorful

@harrisonhaynes353 Жыл бұрын

ok. i dont comment on YT vids....but...i actually got the mark wiens ghost pepper from amazon. the amount that he put on his salad at the beginning of the vid is totally insanely hot. i can barely take 2 small shakes (and i like hot stuff) on my food. Mark is no doubt the top pepper eater i have ever ever ever seen.