KZfaq is censoring pigs and ducks by blurring them now?
@MimiLuv93013 сағат бұрын
The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family
@kozayzay860613 сағат бұрын
U are talking about the only eng
@oscarona986213 сағат бұрын
I remember when Micah was just a baby
@michaelbryant209013 сағат бұрын
You look 60 with a 19 year olds voice
@Nathan1503813 сағат бұрын
As a Chinese I love all those dishes
@consiglieremusick907913 сағат бұрын
4:42 Did he just glaze the meat in filth?
@elcalaveracalaveras45914 сағат бұрын
Mark siempre grifo y en el monchis, la comida sabe mejor! Que hermoso Marruecos, que ganas de ir a esos bellos lugares, saludos desde Guadalajara, México!
@princevince963014 сағат бұрын
34:47 can't stop laughing. Poor chefs 😂
@sutidaratsisang343914 сағат бұрын
ขอบคุณที่ชอบบ้านเรา❤❤
@dianadeller757914 сағат бұрын
I envy you !!!!🥰
@mensa51714 сағат бұрын
Pat's is for the tourists, genos is for the locals
@doggielover873414 сағат бұрын
Mark why does the chef doesn’t put on clean gloves when putting the chopped barbecue pig on the plates?
@BongiePilapilMacas14 сағат бұрын
I love dickies but havent tried goose❤And I thought Hongkong was only good for congee❤But this wpisode as always teaches us a lot❤
@MarygraceLaurinariaTrine-wj6qt14 сағат бұрын
waching me Maryann laurenaria trines woow
@pacpat651414 сағат бұрын
i don't like chinese foods, too much processing and not too sure for being clean either
@alphaomega75015 сағат бұрын
Virginia gets to eat with Mark (all the time) not with Sunny. Lol don't work with Sunny again unless he feeds you.
@WalterKLamar15 сағат бұрын
All the other locals are eating it and saying it's just pig, just pig.
@Johnfromaustralia15 сағат бұрын
Going to this city is on my bucket list
@reneewalton83515 сағат бұрын
I love this channel but I can't stand his smacking...ugh!!!
@yasmin885115 сағат бұрын
How is this man not 300 pounds???😁
@jenniferhospidalice511715 сағат бұрын
Lots of meat ok
@jmedz89315 сағат бұрын
Dude at the end fed him a full-blown meal with all those samples lol
@shakld15 сағат бұрын
Man then doesn't that mean nasi lemak heavy breakfast too🤔
@alexitocr198916 сағат бұрын
Looks amazing, but I've always been concerned about food safety in Hong Kong
@MsSimgo16 сағат бұрын
Mark, what is your secret to eat so much and stay so skinny?
not me watching this video and eating the same thing for dinner
@jalalal-haddad741416 сағат бұрын
Never tried, but i wish one day
@AlexAramburu-ql8fd16 сағат бұрын
I love mark.
@EbefrenRevo16 сағат бұрын
Maaaaa vogliamo parlare della pizza al tegamino ? XD
@enigmax1516 сағат бұрын
Classic Mark Wiens Time: 33:05
@ginamwhitney16 сағат бұрын
Did he say: BUGS? 😂
@mste45616 сағат бұрын
cross contamination nightmare, but looks super tasty!!
@helahelahoooooo301416 сағат бұрын
Free palestine 🇵🇸 ❤
@Randomnesssss16 сағат бұрын
GLOVES! GLOVES! GLOVES!
@quetzalcoatld971016 сағат бұрын
He said wow because he cracked an egg... Hahahah
@asianajla904317 сағат бұрын
Is oh wow the only thing u can say omfg embarrassing.
@robg135817 сағат бұрын
Free Hong Kong from Communist China
@josevicentemartins908517 сағат бұрын
I´m algarvian ( Algarve, south Portugal ) and sea food is some 90 % of my diet, therefore feel very lucky for living in this amazing place with such wonderful fish and shellfish. Like one more day in paradise, everyday😁
@herpderp6617 сағат бұрын
$15 for a large with all those toppings. I'm in for sure.
@keeasky17 сағат бұрын
Isn't that the woman from 🇧🇧 on d Cover?
@frankmacleod256517 сағат бұрын
One hundred geese per day in one single restaurant!! That's a lot of bird
@ombieke17 сағат бұрын
Im sure its good but its not a pizza anymore
@gagebyers105718 сағат бұрын
When I think of authentic Caesar salad I think of Mexico
@marilson8418 сағат бұрын
I’m Italian and love Mark Wiens but that pizza at 34:00 is something I wouldn’t feed my dog with. It was served cold and looked like what I would eat in my uni days when drunk after a night out