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"Why Khoy’s Spring Dairy Products are a Must-Try!"
Dairy Products of Khoy in Spring
The dairy products of Khoy in spring are diverse and, due to the favourable climate and lush pastures, are of high quality. These products include various types of dairy items, such as:
1. **Fresh Milk**: One of the main dairy products of Khoy is fresh milk, which is highly regarded due to the high quality of cow's milk and hygienic collection and storage methods.
2. **Yogurt**: The yogurts produced in Khoy are known for their taste and thickness. Various types of yogurt, including regular, full-fat, low-fat, and flavored yogurts, are produced in this region.
3. **Doogh (Yogurt Drink)**: Khoy’s doogh is very popular due to its natural taste and the use of fresh milk. Both carbonated and non-carbonated doogh are produced and sold.
4. **Cheese**: Different types of cheese such as white cheese, lactic cheese, and local cheeses are produced in Khoy. These cheeses are made using traditional and industrial methods and are known for their excellent taste and quality.
5. **Butter and Cream**: Butter and cream produced in Khoy are also made from fresh milk and using hygienic methods, resulting in unmatched taste and quality.
6. **Kashk (Whey)**: The kashk produced in Khoy is of high quality and is prepared using traditional methods.
These dairy products, due to the use of fresh milk and hygienic production methods, are not only popular in Khoy but also highly favoured in other regions.