Stop Buying Yogurt! Make Your Own Using Two Ingredients

Рет қаралды 1,405,954

Күн бұрын

You can make your own yogurt using only 2 ingredients so that you do not have to buy yogurt from the store. It is cheaper to make your own yogurt than buying yogurt from the store. To start, you need milk and couple of tablespoons of existing yogurt, this yogurt sample contains the culture to make the yogurt. Culture is simply a bacteria that converts lactose in yogurt to lactic acid making milk into yogurt.
Boil the milk to sterilize the milk, make sure the milk does not boil over. Let the milk cool down to luke-warm temperature. Add couple of tablespoons of yogurt and milk to the container of your choice and place the container in oven or an area that retains heat. Do not turn on the oven, the oven is only to retain the heat. After 6 hours, yogurt is set.
#Yogurt #Gardening #DaisyCreekFarms
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Пікірлер: 1 300

@DaisyCreekFarms 2 жыл бұрын

Additional Info: You can buy any plain yogurt from store to use as culture. Just use any unflavored and unsweetened. You can buy the culture online as well. Some instant pots have a setting for making yogurt as well, making it easier to control the temperature.

@camila5031 2 жыл бұрын

Can I use Greek yogurt?

@pammurphy9311 2 жыл бұрын

Yes, but I find that the bottom of the pot "burns" the milk on the bottom. It is a two step process with the Instant Pot.

@margaretmarshall3645 2 жыл бұрын

@@pammurphy9311 I love my Instant Pot yogurt, which I then strain for Greek-style thickness. I just dump the pot’s contents out into the strainer (a bag that fits over my colander, placed over a bucket or salad spinner bowl to catch the whey). I DON’T scrape the bottom into the rest, but I do spoon up and eat any that got left behind. The residue that sticks to the bottom I soak off easily and discard. At least in my version of knock-off Instant Pot, it’s not so burnt as to flavor the yogurt, but the consistency of the stuff sticking to the bottom would not benefit my nice smooth batch of yogurt either!

@tedkraft6416 2 жыл бұрын

Been doing this for years, but have a yogurt maker. After boiling the milk, I pour it into each of the jars that comes with the maker,add the plain yogurt as a culture then set the maker off to the side. Usually do it before bed time and by the time I wake in the morning, my yogurt is ready for the fridge. A hint: once you have made your yogurt, use some of it for your next batch. No need to keep buying store bought yogurt!

@aminaraza4060 2 жыл бұрын

@@Arch363 ..l get a small cup size of Greek yogurt from the store n use it to set the milk..comes out good !🙂

@Truckerchick04942 Жыл бұрын

Very good video! Straight, concise instructions without a lot of unnecessary talking or obnoxious music.

@ImForgivenToo Жыл бұрын

yes, BUT, he didn't say the quantity of milk 😕

@elainemagson213 11 ай бұрын

He said any amount you want.

@meAdam645 6 ай бұрын

😂 No mention of adding sugar at all @@ImForgivenToo

@dontdo5467-2 18 күн бұрын

@@meAdam645 yogurt doesnt need sugar

@nunyabisniss1179 Жыл бұрын

Once I did this, years ago, I never bought yogurt from the store again. I can't believe I thought it would be hard to do. Lol, my very first try was perfect. Thank you

@ditaagustin4467 11 күн бұрын

How long does it last if we store in the fridge?

@Kaushaniz 2 жыл бұрын

I have always seen my mom do this. And this is exactly how one should do it. In India almost everyone does it the same way. And you can do this with almond milk, peanut milk too. Homemade yoghurts are the best..

@mylittleruralhomestead 2 жыл бұрын

I was just wondering if that was possible. Thank you for sharing.

@charmincat 2 жыл бұрын

I was just wondering if 1% would be alright and you answered that for me too lol so thanx much 😎👍🇨🇦

@briano8173 2 жыл бұрын

I will definitely try it with almond milk!

@syeda4048 2 жыл бұрын

@Brian O I have tried making yougurt the same way with Almond and oats milk ,it didn't come right . I have tried more than 2wice

@briano8173 2 жыл бұрын

@@syeda4048 Thanks. I was wondering how the bacteria would work seeing that almond milk doesn't have lactose.

@martagaram5275 2 жыл бұрын

That is how my mother use to make yogurt;she was from Europe & she use honey or jam to flavor it. Great presentation 🙏

@kathrynmcmorrow7170 2 жыл бұрын

It might be a good idea to tell viewers to set aside some of the new batch in a separate container to save for making the next batch. That way there is less chance of introducing extraneous bacteria into the next batch via repeatedly opening the current yogurt batch as you use it up.

@nyfunderburk 2 жыл бұрын

Can I freeze it?

@sandie157 Жыл бұрын

@@nyfunderburk Yoghurt doesn't freeze that well. It separates , but you can blend it or whisk it as use as a drink.

@debpearce3786 Жыл бұрын

Excellent advice!

@FerociousSniper Жыл бұрын

@@nyfunderburk I think the freezer might be too cold for the cultures to survive. The fridge would be best.

@iluv2worship Жыл бұрын

@@nyfunderburk Yes! The whey (liquid drained from yogurt) works perfectly as a starter and freezes well.

@grussem 4 ай бұрын

Thank you for a simple, easy to understand, quick video without all the BS filler. I made this yesterday and it came out great, I'm straining it now to make Greek yogurt. Have a great day!

@lemonyskunkketts7781 2 жыл бұрын

This makes you realize how overpriced yogurt really is.

@DaisyCreekFarms 2 жыл бұрын

Yup! true! A gallon of milk can make a gallon of yogurt while a pint of yogurt is about $4 to $5

@rajdialnandram5676 2 жыл бұрын

It is not overpriced for those who don't want to make it. They can afford to pay the "over priced" only for an inferior store bought sterilized end product. Invest in a temperature controlled yogurt maker and enjoy a cheap supply of " live " affordable yoghurt that everyone can benefit from this health food.

@treasurehunteruk9718 2 жыл бұрын

@@DaisyCreekFarms If the oven is cold the bugs won't grow, so you would have to put it into the oven when it had previously been heated, and was still warm.

@kellyb8237 2 жыл бұрын

Living wage for workers who pay mortgage, rent , gas, car repairs, car, public transportation, food, daycare, etc.etc living expenses

@VeganV5912 2 жыл бұрын

@@DaisyCreekFarms “Drinking Milk ☠️🥛, is +68% Prostate Cancer”. Peer review Science 🧬. “Daily Milk Adolescence = +320% Prostate Cancer”. Peer review science 🧬. “High Calcium = +297% Prostate Cancer”. Peer reviewed science 🧬. kzfaq.info/get/bejne/fr6HlKaXvM-Vj4k.html . kzfaq.info/get/bejne/mLmol7F70JPJmmQ.html .

@soumyajitsarkar2372 2 жыл бұрын

I did this yesterday for the forst time, it tastes fresh and pure! Thanks man.

@HaileyJo 2 жыл бұрын

Wow this is the easiest method I've seen so far. I'm gonna try making some today. Thank you so much!

@christywhitley6053 4 ай бұрын

What a surprise to find one of my gardening advisors providing this simple, concise yogurt recipe! Far easier than I imagined! Thank you.

@zarghonakhan4450 Жыл бұрын

Yum yum thanks for making a short n very to the point video without unnecessary too much talking! loved it❤

@spacial2 2 жыл бұрын

I've tried home made yogurt before and hated it. I'm gonna try your method because you have such a nice smile.

@NoraKeys 2 жыл бұрын

Wow you made look so easy! Thank you so much for sharing! My children eat so much yogurt that I have to keep constantly buying and since we buy organic the price adds up quickly. I will definitely do this instead 🙌🏼♥️

@SSheriff49 2 жыл бұрын

IN WINTER IT WILL NEED WARMTH. LEAVE THE REST TO THE GOOD BACTERIA TO DO THE JOB!

@shanaazmohammed7713 Жыл бұрын

My kids LOVE yogurt but the prices are ridiculous when we go to the supermarkets, this looks easy I'll try a small amount 1st and see and then if it works I know what to do

@dyannara8276 7 ай бұрын

What I like about this video is that it's not restricted to very specific measurements and temperature.

@DaisyCreekFarms 7 ай бұрын

We must live without restrictions! :)

@wearytaco1641 2 ай бұрын

You make it seem so easy. I love you not making it too complex. I am a simple man. And this is made simply. Currently following your instructions right now! Wish me luck!

@TheMarimari513 2 жыл бұрын

This is the one of the oldest versions. I add yogurt to milk and mix it gently. During the cold season, I cover it with towels to keep it warm for six to eight hours. Thank you

@simi72100 Жыл бұрын

Do you also heat up the milk or you add it to cold milk? Just wondering

@elkforests 4 ай бұрын

I've read that you can make it with cold milk but heating the milk first will make a creamier yogurt. I've never tried with cold milk.

@MsWatchdog 2 жыл бұрын

For someone who has two left hands like myself when it comes to making stuff this is the most simplest way of showing someone how to make yoghurt!

@Electrowave 2 жыл бұрын

Thank you, I didn't realise it was so easy to make yoghurt!

@dustysgarden2254 Жыл бұрын

This is the simplest easy and basic method to make the yogurt. THANK YOU! we forget sometimes we don't need fancy equipment IE: Wrist check milk, like we do with babies milk.

@wallacearmah280 8 ай бұрын

Video is short and straight forward with lots of specific information. Even a baby in the womb can watch and prepare their own yoghurt. 😊 Thank you very much for a wonderful video.

@amani2504 7 ай бұрын

Honestly I watched tons of video on how to make yogurt. Short straight fwd. Best one I found. Thanks. I'll follow this video in the end.

@DaisyCreekFarms 7 ай бұрын

Thank you for the kind words and supporting the channel!

@sunny.coast.girl. 2 жыл бұрын

Thank you 🙏 the quickest & best recipe I’ve seen 🙋🏻‍♀️💜

@briano8173 2 жыл бұрын

For anyone who likes to make it "Greek" yogurt. Instead of using cheese cloth or a coffee filter, what I do is the first serving I have, I take from one corner of the container. The next day, the whey will pool in that corner. I just pour that into a container for a starter for my next batch. It will keep excreting the whey every time you take some and by the end it's pretty thick. The first serving will just be normal yogurt though but it's still good!

@cleanfix9628 Жыл бұрын

How do you store the whey that you remove? Fridge? Thanks

@briano8173 Жыл бұрын

@@cleanfix9628 Yes. I put the whey in a small container in the fridge.

@sandtx4913 Жыл бұрын

Oh that's a great idea! Thank you for sharing that. How long can you keep the separated whey before it spoils?

@briano8173 Жыл бұрын

@@sandtx4913 I usually make 3-4 additional batches (about 2 weeks) then I use two fresh tablespoons of yogurt from the store bought yogurt. Between me and my family, we go through about 8 cups per week if not more. I haven't tried any longer. I do notice a more bitter taste towards the last batch though so that's why I don't make more.

@chrbx13 Жыл бұрын

So you can make yogurt using the whey as the starter culture? U done need to add yogurt like he did?

@margogreen8619 2 жыл бұрын

WOW I didn't know it was that easy, I'm going to try this, thank you for sharing this video!

@louannseeram2547 2 жыл бұрын

How refreshing to get this easy to understand and easy to do. BTW love how u explained

@YasirAddaee 10 ай бұрын

The best Yogurt-making video on KZfaq. Right to the point! Thank you for making this video!.

@MrChrisgt01 2 жыл бұрын

This is the best yogurt making recipe on KZfaq. Thank you

@AAHomeGardening 2 жыл бұрын

Looks so easy and simple Thank you for the video

@cbass2755 Жыл бұрын

I just made my very first yogurt. It came out great! Thank you for this recipe. I know it’s so simple, but when you’ve never did anything like this before it can make you a bit nervous. I added blueberries to mine…so good! Oh, I forgot. I made mine in a quart Mason Jar. 😄♥️

@jessicadiaz5598 2 жыл бұрын

Wow I can”t believe I found this simply tutorial. Thank you so much.

@bernaloudamondamon450 2 жыл бұрын

what a revelation! so this is how simple a yogurt production is?! i will make this because (1) the price of yogurt at the supermarket can drain your pocket and (2) my daughter loves to eat it. THANK YOU so much for the share!

@pamprier4710 2 жыл бұрын

Thanks, Jag. Perfect timing, as I've been wanting to know how to make my own yogurt.

@RajiTripathi 2 жыл бұрын

For centuries Indian households have been making yogurt at home. I heat Organic Milk in a Pyrex Dish, and add the culture (also Organic) in the same. One less pot to clean. If no oven, just wrap up the container in a blanket, sheet or shawl, and leave it undisturbed. Preferred container is a claypot, and glass is next. Only Stainless Steel 304 and 316 pots are acceptable to store yogurt. Other metal containers are not resistant to lactic acid corrosion, and must be avoided.

@lindakazsals8858 2 жыл бұрын

How do I make culture to start making a batch of new yogurt?

@msjetta5818 2 жыл бұрын

@@lindakazsals8858 I made my first batch of homemade yogurt from starter, by using a small 6 oz container of plain yogurt (with active cultures) that I’d purchased from the store. After you’ve made your first batch of yogurt, save back a half cup for the next batch you make. I’ve heard the liquid ( whey) that’s drained from yogurt when making it Greek style, can be used as starter. I haven’t tried that yet, I’m still looking for the proper amount to use.

@chrbx13 Жыл бұрын

@@lindakazsals8858 you can make culture using milk and green chilli with stalk on it.... Search on KZfaq how to make yogurt at home using chillies

@SimplyBackwoods Жыл бұрын

Thanks for sharing Jag. I look forward to making some today 😀

@maloutungol9380 Жыл бұрын

Very clear and short! Thanks so much!

@LifeIsSoDangGood 2 жыл бұрын

Wow! I never knew it was that simple. So cool. Thanks for sharing. 💕

@vinayaka1259 2 жыл бұрын

@LifeIsSoDangGood, serve home made yogurt with any crunchy stuff like potato chips or crispy home made potatoes, or any Indian savory snacks, they'll love it

@LifeIsSoDangGood 2 жыл бұрын

@@vinayaka1259 That sounds delicious! I'll have to try it out. Thanks for sharing. :)

@vaidhyanathanbalasundaram1224 2 жыл бұрын

In India , this is how people have been making curd / unsweetened yogurt for thousands of years . Historically Lord Krishna grew up in family which traded in Curd and butter. Till date , most of the Indians make their own curd

@harreetteB477 2 жыл бұрын

I use whole, organic milk and Greek yogurt with 5% or more fat. This process works so well and makes delicious yogurt! I haven’t yet tried this process with low fat or nonfat milk.

@jethiya7990 Жыл бұрын

Organic Milk

@samanthas9875 Жыл бұрын

Sarah low fat milk or any other low fat dairy product are not healthy..... so don't try it....

@deano1018 2 жыл бұрын

I’m so doing this! Looks wonderful!

@fredkellykiggundu4584 2 жыл бұрын

Oh man I never knew this kind of supper easy yogurt making. Thank you so much

@theresamaeurer1892 2 жыл бұрын

The best place I’ve found to make yogurt was not some fancy yogurt make. I placed the yogurt on top of my cast iron oil boiler at night, and in the morning I had the best yogurt ever. Perfect every time!

@Nadezhda734 2 жыл бұрын

Theresa, would you please elaborate?

@lauwen2534 Жыл бұрын

I do the same as you

@falzar101 2 жыл бұрын

Going to be honest with you mate, this oven trick was spot on. I got a lot of water which separated. Apparently I may have used too much culture or too warm. I'll try it again today.

@msjetta5818 2 жыл бұрын

You did fine!! Just strain the finished yogurt in a colander lined with cheese cloth, over another container to catch the “water” which is called Whey. Don’t just throw away the Whey, it can be used for a variety of other foods, or as starter for your next batch of yogurt, or you can even freeze it for later. :)

@mstargate12 3 ай бұрын

Watched yesterday morning, made yesterday afternoon and ate today. I added a splash of lemon to my second bowl mmmmm. Thank you Jag will check out your other content.👍👍👍

@wenchang5380 2 жыл бұрын

I think this is one of the easiest ways to make yogurt. I used to use IP. I"m going to try this because it takes less time to make yogurt. Thanks!

@CoopMauKona 2 жыл бұрын

Some models of the instant pot also has a yogurt setting which works great. Even more simple than what he shows. Then you can use a yogurt strainer to make thicker Greek style yogurt or Skyr. Use plain yogurt from the store as starter and any milk can be used. Just pay attention to the temperature of the milk before you add the culture. If it’s too hot the culture will die.

@DaisyCreekFarms 2 жыл бұрын

Yes! thanks for the additional info!

@yardy876jam8 2 жыл бұрын

Lol this for those who don't have an instapot but sounds good

@0anant0 2 жыл бұрын

Also, most of the dehydrators have a 'yogurt' setting.

@grovermartin6874 2 жыл бұрын

@@yardy876jam8 Don't know if anyone still has a heated waterbed any more, but pulling up a corner and tucking your jar or bottle there makes perfect yogurt!

@bettymacallister3475 2 жыл бұрын

Hi thank you for your advice. I just was looking for a instant pot. Which model do you use? It new to me and does many things. Thank you again

@cindys.w.8566 2 жыл бұрын

My family makes sour balls from home made or store bought yogurt. Also keep in mind you can only reuse the yogurt you've made a few times up to around 10 times max over again to make new batches. It won't work and becomes weak when remaking yogurt from the original batch so you DO have to purchase more starter (plain yogurt unsweetened from time to time). With a thermometer I bring my milk to about 200* and after 20 to 30 min (set a timer) check from 110* or a bit less this is the temperature you need to then add the starter mix. 1 TB per 5 to 6 cups of milk used. My grandmother set her pinky finger into the pan after 20 to 30 min and if she could hold it in the milk to the slow count of 10 and not pull it out due to being to hot she then added the plain starter yogurt. Many people put 1 or 2 TB of starter yogurt in a dish and add a ladle of the warm (110*) milk to that, mix and then add this to the pot full of 110* milk. Mix well and set in an area undisturbed for 6 hr to 36 hrs wrapped in a blanket. I like mine sour to make sour balls so I pour into a triple thick cheese cloth inside a strainer over a bowl and let the why drip inside the bowl while I store this in the fridge. When its done dripping (24 hrs later) I keep the whey for cooking or give to my chickens. I then pour oil (of choice) I like peanut oil 1/4 of the way up into a jar and oil the palms of my hands. With a spoon I set some super thick yogurt in one palm and make round balls. About 1-1/2 inches round up to 2 inches. Each ball when made is set into the oil. Add garlic and salt as well if you love garlic. Add more oil as needed to cover the balls. Place the jar(s) in the back of the fridge and forget about them for 2 to 4 weeks. That is the hardest part... the wait!!! If you see a bit of mold forming YUMMMMMMMMMMMMm the mold can be scraped away and the sour ball will be just that. Don't wait for mold just know its OK still. Spread on Sahara bread for a true middle-eastern delight!!!! Now don't forget to put some yogurt in a separate container and store with a note DON"T EAT on it... Mark it yogurt starter so you have more for the next batch. I mark mine with a date and write Yogurt started 1, 2 or 3 or 4 ...depending how many times I've used it. Most times I don't go past 6 times before purchasing new plain greek yogurt.

@v.g1186 2 жыл бұрын

Wow! You should start your own you tube channel explaining this yogurt process. 👍

@malehlohonolo8463 2 жыл бұрын

How long can you store the yoghurt in the fridge when consuming it?

@iluv2worship Жыл бұрын

😊Hello! Try using some of the whey from the previous batch instead, it also freezes very well.

@liliahernandez3409 Жыл бұрын

Don’t confuse us

@BeepBeep-yu2ki 8 ай бұрын

I'll use the simple directions given in the video. I'm sorry I read this. I'm not looking for confusing additional details.

@randomness8819 2 жыл бұрын

Pretty cool trick for making more yogart with the last spoonfuls in the container. Effectively making every yogart purchase a bogo! Thx 4 a great vid n for always having a pleasant personality!

@andrewgraham2546 Ай бұрын

Simple, concise, and thorough. This is how youtube "how to" videos should be done. Thanks!

@rukiyesalih6036 2 жыл бұрын

After reading the comments , very surprising tricks surfaced for making yogurt : incubating for 2, 4 or 6hrs only and also using the whey as a starter and that the bacteria can survive freezing . My method is different as I use only Bulgarian culture ( lactobasillis bulgaricum) I think is the same one used in Turkey and also I incubate for 12 - 14hrs in warm blanketed setting. The culture is never frozen . Traditional yogurt in Bulgaria and Turkey is made in beautiful glazed clay bowls and is eaten plain . It's one of the healthiest and delicious things ever .

@Rahel8811 Жыл бұрын

I would like some starter that sounds wonderful

@TrexChick 2 жыл бұрын

wow! it's that simple?! thank you! you're videos are truly awesome and a huge help in my life.

@DaisyCreekFarms 2 жыл бұрын

Yes, that simple! Glad you like the videos :)

@angelawilliamson6765 Жыл бұрын

You kept it really simple and made it look easy which it is when we do it your way, thank you very much, I had been put off making it because of viewing others prepare it more complicated way. I'm hoping after 6 hours what I've done will have work but nothing is guaranteed with me, homemade bone broth the other day, and even after refrigerated it was still liquid and not jellified! 😭

@pandemonicpixie Жыл бұрын

Thank you so much! I had no idea it was so easy, and I'm trying to eat more yogurt these days.

@breve4074 3 ай бұрын

Another good idea: instead of the oven you can put it into a flask/thermos. 😘💡💚🌿

@marietan711 Ай бұрын

I like the idea because electric in the Philippines very expensive. I will research the appearance of flask thermos

@danbev8542 2 жыл бұрын

I’ve been making yogurt for more than a decade. I fill my soup pot with milk, (mine holds about 5 qts), heat to 175 degrees - no need to boil. Sometimes I accidentally let it boil & it still turns out fine. Let it cool to 110 degrees. Add the culture. I often have to rewarm it back up to 110-115 degrees. A good quality commercial yogurt works fine, or a starter from a cheese company. I put my oven on its lowest setting for 5-10 minutes, then turn it off, put my pot of milk/starter in the oven overnight. I used to set it in a cooler with a couple of jars of boiling water. Next morning, I strain my yogurt to thicken it, and save the whey for making bread. I didn’t know it was good as a yogurt culture! I love the slow food process and the delicious product!

@simi72100 Жыл бұрын

How do you strain a yoghurt?

@verawallace9055 3 ай бұрын

There are videos on Google that shows you how, the one I saw uses Cheesecloth or Coffee filters

@juditedsouza8369 2 жыл бұрын

Thank you for sharing. I did not know it is so easy and cheap too. I'll do it right away.

@robynatsidaftis1488 2 жыл бұрын

Hi Jag.... I saw some of your videos tonight...and loved them .. thanks for being so informative... love this video ... and your gardening... thanks for that ... All the way from Australia ... unless you are here of course...lol

@rajdialnandram5676 2 жыл бұрын

I add a generous amount of starter ughurt to get a good finish and let it set for 12 hours. Just great stuff.

@chrbx13 Жыл бұрын

@@carpys420 The yogurt does not set and is runny: You perhaps added too much starter, which crowds the bacteria. In the case of starter, more is not better. Two tablespoons is enough to culture half a gallon of milk. You may not have incubated the yogurt long enough. Keep at it, checking every hour or so. You may have added the starter before allowing the just-boiled milk to correctly cool. Very hot milk can kill the cultures you’re depending on. Let it come down to under 120°F and above 116°F.

@samanthas9875 Жыл бұрын

@@chrbx13 you are wrong, You don't check it every hour you have to leave it untouched in warm place for 8 - 24 hours..... Watch other videos to learn how to make yogurt properly....

@samanthas9875 Жыл бұрын

@Carpy's 420 you are saving... Just compare the price you would pay for 2 liter of yogurt made ar home and how much it would cost you when you would buy 2 liter of yogurt in supermarket...and don't forget you can set aside some of your new batches/whey (use it as starter) to make a new batch of yogurt again and again at least 3 - 4 times....

@grumpygrannysgoatsngardens3185 2 жыл бұрын

I love this channel! I park in the sun and use my dashboard as a heating area to make yogurt, also to dehydrate

@zerinzinia8660 2 жыл бұрын

Now I have to buy a car to make yogurt 🙃.

@rubicon9973 2 жыл бұрын

@@zerinzinia8660 Get yourself a BMW...might taste better🤣

@lilaclilly198 2 жыл бұрын

Wow! Will try your method. And let you know how I get on. My mum used to always make there her own yogurt. But she used to wrap it up in a warm blanket overnight. Next morning she would have this thick yogurt. 👍👏

@josephine19671 Ай бұрын

I just used your recipe and it made the best yogurt i’ve ever had!! With a little bit of maple sirup! Thank you!

@goodgirlsguide 2 жыл бұрын

I still have a yoghurt maker from years ago. It just houses five glasses and it's a heater that you leave on overnight.

@samanthas9875 Жыл бұрын

goodgirlsguide buying yoghurt maker is waste of money.....

@margaretmarshall3645 2 жыл бұрын

If you like to strain your yogurt to make it “Greek style”, you can use some of the whey that strains out as starter for the next batch. It works just as well as yogurt itself. Also, whether using whey or yogurt, you can save it longer term in the freezer. It made me a little nervous the first time I defrosted some to use that was a few months old, but it worked fine.Since buying an Instant Pot with a yogurt setting. I almost always make my own now! My favorite way to eat it is with a few defrosted raspberries and a handful of fresh blueberries, but otherwise plain. Yum! It keeps much longer than milk in the refrigerator, too, so I don’t worry about “eating down the fridge” before a vacation when it comes to my yogurt.

@dinornis 2 жыл бұрын

Heya, do you mean that you can freeze the whey/culture (to thaw and then use as a starter)? 😊

@gulserenkeskin4485 2 жыл бұрын

Baklavamıza yani ülkemize özgü tatlılarımıza Yunanlılar sahip çıkar, yoğurt biz Türklerin olmasına rağmen onlar sahiplenir siz Avrupalılar da Yunanistan sırf Avrupa ülkesi diye inanıp bütün bunları yutuyorsunuz aslında doğru değil sırf biz Avrupa ülkesi değiliz diye kültürümüze ait yemeklerin Yunanlılara aitmiş gibi algılanmasından çok rahatsız oluyoruz yeter artık şu Yunanlılar bizi bir salın artık yahu

@cindys.w.8566 2 жыл бұрын

@Mercourio Yes why can be frozen or used in baking or take a few sips during the day very good for al sorts of uses. Tomato plants love it if brought to room temp.

@cindys.w.8566 2 жыл бұрын

Add some honey to those fruit mixes YUMMY!

@shannaidoo130 10 ай бұрын

Fresh herbs go well with yogurt with some lemon juice before meals.

@LazyG2002 2 жыл бұрын

Wow this is so awesome! I have to try this! I love all your videos!

@aukedeboer191 Жыл бұрын

I made it together with my son. We were both amazed how easy the process and how good the result was!

@sanaariaz6 4 ай бұрын

How long it took to solid?

@aukedeboer191 4 ай бұрын

@@sanaariaz6 It took about 6-7 hours. But I kept the jar quite warm. I had it in the oven and put it on even now and then for a minute.

@sanaariaz6 4 ай бұрын

@@aukedeboer191 its been a while day and still in liquid how long did u leave in oven what degree also ?

@aukedeboer191 4 ай бұрын

@@sanaariaz6 Make sure the milk has cooled down to 40°C (104 F) before adding the plain yogurt. I used natural / biological yogurt, and full fat milk. The oven is about 30°c (86F). I put it on every hour for a minute or so. My yogurt was solid in about 6 hours, but I left it in for an extra hour. I think if it is not getting solid in 12 hours, something is wrong. Let me know the steps you took.

@sanaariaz6 4 ай бұрын

@@aukedeboer191 thank u I think maybe its cold that’s why took longer to set mines took 22hrs I think next time I can leave it on radiator

@patriciamartin6756 Жыл бұрын

I read a book years ago on making yogurt so I knew how. My husband kept buying all those little individual sized containers of yogurt so I told him this was way too much money. Today we went shopping and I bought a gallon of milk and small container of plain yogurt for a started. Now we have a gallon of yogurt. I like strawberry but I samped some with vanilla. Pretty good! Actually, I will also make some of the pot mix to make coconut flavor yoghurt/ cheesecake flavor yogurt and blueberry flavor

@Pimp-Master Жыл бұрын

Whoa, thanks. I didn't realize that it was that easy.

@tristanschmidt_sw Жыл бұрын

Eating pineapple and coconut yoghurt as we're speaking. Blueberey sounds like the gateway to heaven.

@sweetra07 Жыл бұрын

How can you add the flavors to the yogurt? Do you blend the fruit and mix with the yogurt?

@samanthas9875 Жыл бұрын

@@sweetra07 you can blend the fruit, or you just put any fruit in to your glas of yogurt - you do not have to blend it, or you can put some jam, chocolate, peanuts in it.......use your fantasy.....

@samanthas9875 Жыл бұрын

@@Pimp-Master bear in mind you should buy yogurt with active/live culture...

@bettymacallister3475 2 жыл бұрын

Thank you I’m going to make it tomorrow morning. I can’t believe how easy it looks to do. Fingers crossed

@bettymacallister3475 2 жыл бұрын

Hi I did make it . It is delicious the keep making it when I run low. I can just walk past the yogurt refrigerator in the stores !! Thank you

@jasmBTS0613 5 ай бұрын

I just made it today, thank you. It turned out so good, I had to wait for 6 hours and 30 sec.

@tamaspej1378 2 ай бұрын

noted.😂

@jamiem3575 2 жыл бұрын

You’ve got to be kidding me. It’s that easy? Thank you!

@roopkaur1833 2 жыл бұрын

Mum style! thank you for putting it out. My mum has been pushing me for so long to try it out but i had been reluctant with the warmness settings (since I had witnessed an era of using sweaters to do it in India, haha) but sure giving it a try now. Also, what additional steps to turn it into greek yogurt? Also, just wanted to thank you for being an inspiration in the summer of 2019 when your videos had me started with gardening and now this. Keep creating !!!

@kcl060 2 жыл бұрын

Just strain out more whey for Greek style. That's it. I hear whey is quite nutritious, so you can save it for smoothies.

@grovermartin6874 2 жыл бұрын

@@kcl060 And if you have enough whey, you can use it to make ricotta cheese, yum!

@iluv2worship 2 жыл бұрын

Yes, the longer you strain the whey the thicker the yogurt. The whey can be frozen and used as starter for the next batch of yogurt. Also, great in sauces and gravies.

@priyankarawlanimusic 7 ай бұрын

How much milk?

@dorothyalai2671 2 жыл бұрын

Thank you 🙏🏽 I have always wanted to make my own yogurt.

@mbasarenyonov3779 10 ай бұрын

Thank you. So easy to follow. I will definitely try it

@avashavash1594 2 жыл бұрын

I do yougurt in 2 hours,very good. Very important is higher fat,better yougurt. Temperature is warmer,but not hot and I cover with wool clothes for 2 hours, then after 2 hours is done, immediately goes in the fridge, not frizer and is ready to eat after a few hours. Thank you for sharing your experience.

@lauwen2534 Жыл бұрын

woo....how can you do that, nomatter I put in cooler with several hot bottle of water with blanket, I always need to waiting for 10 hrs.

@booreed7813 6 ай бұрын

@@lauwen2534 I bought an elec. cat warming pad from Amazon abt 18 mos ago for $14. US. Timer on pad will stay on for 10 hrs before timing off. Simply put pad in hard-sided (approx size cooler is 15 cans! ) place elec pad in cooler ….set yogurt container on pad which is long enough to flap over container. Hope that make sense ? Good luck Y’all

@HillTopRooted 2 жыл бұрын

Great video. Is it possible to use Irish Cream, in place of the milk? I LOVE the brand Icelandic Skyre. If I could make something like that…💜💜💜

@temptempy1360 Жыл бұрын

the alcohol will reduce the ability of the bacteria to grow

@user-tp3cj7rl2k 3 ай бұрын

Wow this is so good and concise!! Thank you so much for sharing , I will try it today.

@bennett2873 Жыл бұрын

This is exactly the type of video to watch when you should be sleeping. Gonna try this tmwr thx.

@joanprout9619 2 жыл бұрын

I grew up in New England in the 1960s. Dannon marketed whole milk yoghurt in waxed cardboard single serving containers with fruit on the bottom. They advertised that it contained active yoghurt cultures. The company now sells pudding-like stuff in tiny, expensive little plastic containers under a number of brands. Thankfully, they still sell full-fat,unflavored yoghurt with active cultures in a 32 oz plastic container. Most grocery stores on the East coast carry Dannon yoghurts and will order the whole milk plain even if the store doesn't usually carry it. I buy mine from Wal-Mart here in Tennessee for under $4 T

@nlr11276 Жыл бұрын

I'm originally from Boston myself, recently moved to the Pan Handle myself....miss Nee England, just not the weather...lol

@mcampbell4556 Жыл бұрын

I’m confused, I’ve recently been buying yogurt again but I can’t find anywhere on the containers that say it contains active cultures like I’ve read in the past. Does anyone know if not all yogurts have the cultures?

@One_-_Man-_-Clan Жыл бұрын

I have yet to see any full fat yogurt in NE groceries.

@sheerentertainmenttv3531 2 жыл бұрын

Great video. I can’t believe it’s so simple. How do I add flavour to my yogurt?

@ccaffie1231 2 жыл бұрын

you could try mixing in some fruit syrup, jam, or honey I personally like topping my yogurt with nuts as well

@iluv2worship 2 жыл бұрын

😊 After it’s made use whatever toppings you choose.

@Hemaid1767 2 ай бұрын

Brief and comprehensive. Thank you.

@rapinderdhanjal4453 2 ай бұрын

Thank you! Will try it.

@balanmanian352 2 жыл бұрын

Nice. I do it with store bought plain unsweetened soya milk which I slow boil down to 3/4 original volume and then add 4 tablespoons of plain unsweetened coconut milk which neutralizes the soya flavour completely. Taste is exactly like dairy. I use the same combo for making chai also.

@noks-breakingfree1943 2 жыл бұрын

Interesting. So coconut milk has live bacteria that stabilizes. I will have to try this. ♡

@balanmanian352 2 жыл бұрын

@@noks-breakingfree1943 The live bacteria is not in coconut or soy milk. It comes from the added probiotic culture. Please do try it. Remember to reduce the soya milk to 3/4 original volume to ensure yoghurt is thick and not runny.

@lindabelgiano6934 2 жыл бұрын

What do u use for culture? I cannot have milk or the milk yogurt starter

@chrbx13 Жыл бұрын

@@balanmanian352 where do u get probiotic culture from

@balanmanian Жыл бұрын

@@chrbx13 they sell acidophilus lactobaccilus (the good bacteria that causes fermentation) as dry capsules in any medical or health food store. I use the contents of 4 capsules. I open the capsules, take out the contents and mix it into the Luke warm plant milk.

@JimBic72 2 жыл бұрын

I never thought of trying to make yogurt myself but this video has inspired me!! Thanks for the excellent video! PS what milk fat content would you recommend?

@ThuLe-eh1xe 2 жыл бұрын

Whole milk, not 2%

@lorettaalexander4056 2 жыл бұрын

Cool info , it really helps the budget too. Thank you

@gailallwn8400 2 ай бұрын

Thank you for that!!!!!! Will definitely make my own. Greetings and gratitude from South Africa 🎉😅❤❤

@neelamjhaveri8098 2 жыл бұрын

🙋🏻‍♀️ Jag, I'm from India Mumbai.. i make curd just like this and that too from a cow milk 👌🏻 and my yogurt take 2 and half to maximum 3 hours to set and it is ready.. not at all sour ... And what i do is 😃 from that container i scoop 2 spoon curd from the side n take the culture and you will see the water comes and store there in that side from where we have got those 2 to 3 spoon , i take that water out n drink it with spoon and now keep that curd and we can is dahi in the fridge and you will get creamy cold yogurt to eat 😍👌🏻i eat everyday fresh curd means good bacteria..

@bellaag4802 Жыл бұрын

Can you add fruits?

@neelamjhaveri8098 Жыл бұрын

@@bellaag4802 Bella, yes you can.. you have to hung curd in a thin muslin cloth or cheese cloth n let it drain water itself for few hours, take a cloth, put curd n tie n make it like a pouch n keep it in fridge in a vessel like a double boiler kind of where water drip in to vessel n where you keep the pouch that bowl should have holes in it, and why in the fridge coz curd will not sour, now after 4 hours take that curd out n add your mashed fruits or chopped tiny fruits in that with your choice of sweetness 👌🏻n enjoy.. Bella, I would like to tell you here one Frozen yogurt recipe without sugar please try🙋🏻‍♀️😊.. take 2 medium ripe big banana n cut it and freeze it, n 3ripe sweet mango cut it in to cubes n freeze it.. These 2 fruits freeze it separately in a container and they should be like rock hard like ice ok now keep hung curd, bit more in to quantity.. now after say 6 to 8 hours take them out, put all 3 in a mixi jar n blend it in to a thick fluffy airy dessert n fill your container or ice cream container n freeze it😻👌🏻 eat like an ice cream.. guilt free dessert you will enjoy💗

@blessedamerican3541 2 жыл бұрын

I made this yogurt with organic milk and yogurt. It turned out perfectly. The easiest recipe ever. Thanks so much. It’s great with peaches.

@Bujji0423 2 жыл бұрын

@@astagfirullah5958 same way.. just put in a.kitchen cabinet where you don't open door.. just leave it there for 7hrs, it will be done.. I live in Michigan where its pretty cold in winters, but still settles in 7hrs..the key is the temperature of the milk when you are adding the culture.. it should be just a tad over luke warm

@Audrey.1 4 ай бұрын

Thank You ! Tried it came out good 👍, blessings.

@SmallKitchen7 Жыл бұрын

Thank you for delicious recipe , I tried my guest were so impressed.

@sarahstrong7174 2 жыл бұрын

So how do you make yogurt if you are lactose intolerant, if the bacteria feeds on the lactose? I usually buy lactose free milk.

@lovepeony1478 2 жыл бұрын

Perhaps you can try using soy milk, almond milk, oat milk, just something plant-based.

@jeprox7320 Жыл бұрын

What temperature should the existing yogurt be before adding it with the milk? What are the ratios for milk and yogurt ?

@chrbx13 Жыл бұрын

Room temp yogurt ...

@paulphelps7809 Жыл бұрын

Simple and clear directions; thank you.

@408Dolly Жыл бұрын

❤I can’t wait to make this yogurt. Thank you for posting ❤

@shiningwhitelight9710 2 жыл бұрын

In the milk boiling step could I add a tsp of my favorite flavored extract to make different flavors? And can I add a tablespoon of sweetened condensed milk for extra sweetness in the boiling phase? I'm thinking it will work but wanted to know if anyone has tried this? Thank you!

@jjames6552 2 жыл бұрын

Suppose we shall just have to give it a goo!

@darkness814 2 жыл бұрын

Yes you can add it but make sure it's not a citrus fruit or else milk might turn into cheese also add it when the milk is warm not boiling and stir it in one direction for quite some time or you can add it after you have boiled the milk...

@enigma5651 2 жыл бұрын

As an Indian I am surprised that someone buys it from store!

@chrbx13 Жыл бұрын

@@carpys420 north America as in Canada?

@jjeti798 4 сағат бұрын

Thank you! I've been meaning to try this but the videos I saw have complicated steps. I will try this one and see how it goes.

@kuowen2921 Жыл бұрын

It’s so easy! Thank you for sharing!!

@fayeliu2601 2 жыл бұрын

This is very interesting and useful! Thank you 👍🏻🙏🏻 So what’s the best milk temperature to make the yogurt? Can I use the 2% milk ?

@0anant0 2 жыл бұрын

@1:00 -- he said 'lukewarm' milk

@practicalgardening4631 2 жыл бұрын

cultures do best around 100-105F considering lukewarm is not really very precise or “measurable” lol. You can use really any milk even skim but 2% or 3-3.5% (whole) is going to achieve what you would think of as yogurt. Boiling is also not necessary 160F or higher for any significant period of time will kill anything in your milk without starting to break down the milk however achieving a light boil does change the flavor. Some people like and others don’t.

@fayeliu2601 2 жыл бұрын

@@practicalgardening4631 Thank you 🙏🏻🙏🏻

@practicalgardening4631 2 жыл бұрын

@@fayeliu2601 no worries!

@cfam7436 2 жыл бұрын

@@practicalgardening4631 I want to make 400 gram of yogurt. How much milk and yogurt do I need? Thank you

@Ramya519 2 жыл бұрын

I warm/proof the oven for 2 minutes and then put my milk in it. Turn on oven light and the yogurt sets in 3 -4 hrs. Depending on outside temperature I sometimes fo not turn on oven light. You have to experiment based on the place you live in. I live in pnw.

@newlifeishere8746 2 жыл бұрын

I just made some for the first time. It came out extremely runny and still warm to the touch after six hours. So I've drained off about two cups of water. Tastes great, but what did I do wrong?

@Ramya519 2 жыл бұрын

@@newlifeishere8746 milk is probably too warm . Second reason could be that outside temperature is too cool for it to set. Where do you live?

@newlifeishere8746 2 жыл бұрын

@@Ramya519 I'm in Oklahoma and we just got our first snow this winter, after a 25°F temperature drop from the mid fifties to below thirty. But the apartment is set at 77°F. I'll have to try again. I might have put the lid on before it cooled down enough. It was very hot! LOL

@Ramya519 2 жыл бұрын

@@newlifeishere8746 inside temperature feels right to me. I think the milk may be too hot when yoh put yogurt culture.

@newlifeishere8746 2 жыл бұрын

@@Ramya519 Thanks for helping me figure that out. Now I want to get some more yogurt. Hahaha! I drained off as much whey as I could. Texture was off a bit. Yet it was still delicious!!!!

@ellecaledonia348 Жыл бұрын

Really, this is it? I’m trying it out first thing tomorrow. Thank you! I love yogurt.

@sashismith1022 2 жыл бұрын

My amma made yogurt just like this all the time. Sweet memories. Thank you.

@camila5031 2 жыл бұрын

If I want it sweet can I add sugar and vanilla extract? If so when I should add it?

@koenrinn9564 2 жыл бұрын

I would add any sweeteners after it's done cooking, just be sure to reserve some beforehand if you want to use your culture to make another batch.

@poojan423 2 жыл бұрын

U should add sweetener to milk when boiling. There a sweet yogurt dessert in Indian part of west Bengal where they set the sweet milk like this same process of setting yogurt. Indians set the yogurt at home every single day. It's very easy only thing is you have to keep it in a warm place to set.