What recipe do you recommend with the smaller x brewer? I’m doing 22g/370g currently and coffee fills up the cup completely

@@serafinmora2000 My Max with the small i 300g water. Normally I will use 19.5-20g of beans.

I think the best brew is with 200-250 g of water in it.

@@rttange1 you do a 1:15 ratio?

@@serafinmora2000 yes 1:15 or 1:155 depend in on the brand

, @Coffee With April. , would also like to see the Espro Bloom tested as part of that list.

@@razorhaven66 what is the espro bloom? Is this blooming espresso?

Hey do you know where to fint that video? Looked bu I can find it would really like to see it

@@rttange1 I can't find it anymore on KZfaq, but this is what the filter looked like: instagram.com/p/CTawi3HNDG7/? Lots of hacks in that video, like creating a vacuum so the bloom water stayed immersed. Maybe Lance took it down, I don't know.

You can use chemex papers for it with a special folding.

kzfaq.info/get/bejne/hcx7qc2kytTDh4k.html

@@johannesscheiber3193 where can I find this folding technique?

It won't really tell you anything because the fines and the bolders has a lot more to say than the average size does. unless you have the same grinder and knife you really can't compare grinds besides some ruff schematic about how fine ore corse you are grinding. It is one og those things you have to dial in on your own equipment especially then it come to tase your water has a lot more to say than what you can get from measure micro size in the grind.

@@rttange1 an "average" is a value, and one that can be useful. Thus, providing microns can convey a common starting point that users can tweak on their particular grinder.

@@smtesta But unless you have the same grinder and water the taste of the coffee won't have the same taste. and even then you will have the style of pouring to make even another variable. I worked wit another barista and we braved on the same equipment same pouring times and brew times. Alle the same parameters from equipment to recipes. We still had a dirrence in the of 0,15 his had 1.20 mine 1.35. We tried 3 in a row and our respektive TDS where consistent. The reason to write is that you can measure anything and try to be the shame on the internet but in the end it is close to impossible to copy exactly what other hase done. The most important thing is still do dial a recipe in the same way that a chef taste over and over again and free tune the amount of salt, sweet, acidity, bitternes and umami. Those fine nuances has to be sensed to be controlled.

@@rttange1 I still think it’s good to know the general size and then tweak to taste.

Do you have any metallic taste/aftertaste?

@@robbas_krk1510 Non at all.

@@smittyboy Good to know it, thx 👍🏻

Love mine too. Brews right into my Brumate mug 🕺🏾

Thank you for watching. Indeed, it does. However, we don't link it with the "metallic taste."

After rinsing you should lift the paper a bit and you will notice a huge difference in flow rate.

I would recommend trying the April dripper or Blue Bottle dripper.

You should never force the paper filter right to the bottom so it sits on the brewer. Gently push the part filter in and let the water used for heating and cleaning the filter do the rest. I find that done this way you won't get choking with the Fellow X brewer

For us this is a "standard brew time" and fast brews would be closer to 2:00 or below - using the same ratio.

I find that the stagg xf does really well with 30g to 500ml, relatively fine grinds, and pulse pours of about 75-100 g each. I only use the XF when I want to serve more than one person.

😳

not me

at least thats what my mom's opinion