Delicious and quick shortbread cake with blueberries without kneading and kneading, which you will prepare in 15-20 minutes 🤩 sensational blueberry 💜 guests were delighted 🥰 can be prepared with blueberries, blueberries, currants and other fruits 🍒 Form size 21 x34 cm (dimensions of the bottom of the form).
The video is with automatic subtitles - don't forget to turn on the subtitles 🙂
INGREDIENTS:
blueberries (approx. 400-500g)
4 large eggs (260 g)
2.5 cups of flour (400 g)
1.5 teaspoons of baking powder (6 g)
3/4 cup of sugar (150 g)
half a cup of powdered sugar (60 g)
3 tablespoons of sour cream (approx. 70 g)
2 tablespoons of pudding (approx. 30 g)
half a glass of oil (125 ml)
vanilla
pinch of salt
ADDITIONALLY:
almond flakes
Recipe for a form of 21x34 cm (dimensions of the bottom of the form).
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