Cooked this recipe for dinner tonite! 👍👍👍 it was so good tt I put leftover half in freezer for another day. The main reason I like yr recipes is tt u are so clear with yr amounts n strep-by-step visuals : no one can go wrong, sure to come out good 😁👍
@spicenpans4 жыл бұрын
Woohooz!! Thank you so much for using our recipe, Oma. We really appreciate your sweet comments. 😘😘😘
@12LittleLittleOnes3 жыл бұрын
And with the 'beautiful' descriptions just right, not overdone!
@maryyang72124 жыл бұрын
So good .... one of my many favourite recipe from your channel. Thanks !!
@sulistiyani4174 жыл бұрын
Yesterday I cook this for my bos. And they say very nice. Thank you Sir for you recipe. Hope God always bless you and your family too.
@spicenpans4 жыл бұрын
Awesome!! We’re so happy that they enjoyed it. Thank you sooo much for using our recipe, Sulis
@sharonwong29044 жыл бұрын
this is one of my fave dish n used to cook big portion n keep some in fridge for lazy days - v appetising w rice
@spicenpans4 жыл бұрын
Yum!!!
@max777452 жыл бұрын
My fave n always brings me remember to my grandma
@gilmore12343 жыл бұрын
Made this a couple times already. Its delish!
@spicenpans3 жыл бұрын
Woohooz!!
@tessatay38794 жыл бұрын
Yes! I can now make this dish using the 梅菜 I bought at sheng shiong the last time I came back to sg. Am going to buy more 梅菜 when I come back again if I'm successful in making it. Wish me luck 🤞
@liongrose11734 жыл бұрын
Simple steps , but looks equally good 👏😚
@spicenpans4 жыл бұрын
Thank you so much 🙏🙏🤓🤓
@henryhengkeecheong90894 жыл бұрын
Power 👍👍👍 Confirm weekends will have new recipes to try liao 😃😃😃😋😋😋 Thanks chef 🙏 🙏 🙏
@spicenpans4 жыл бұрын
Happy cooking!!
@jennyliew59193 жыл бұрын
Done cooking this recipe. Super delicious.
@aboymecelia69733 жыл бұрын
So interesting .later i will try to cook this belly..thank you for sharing
@spicenpans3 жыл бұрын
Happy cooking
@frh2194 жыл бұрын
Thanks very much for sharing new cooking method of my favourite dish..:) it’s much easier compared with your previous video.
@888katiechau4 жыл бұрын
Excited to be making this soon.
@senioritajedi71453 жыл бұрын
I’m not a chinese my hubby is a chinese..actually I’m thinking of this yesterday now I’m cooking it..hopefully he will love it later when he take his dinner 🥰
@teckchinggoh35512 ай бұрын
Thank you. It is so simple.
@trangliang21804 жыл бұрын
Thank you Jamie! I love this dish but I never dare to attempt it. I've been having so much success with your other recipes I'm gonna give this a try! Wish me luck! 😂
@spicenpans4 жыл бұрын
Good luck, Trang. I think you’ll enjoy this dish as much as we did. Cook more rice ok 🤓🤓🤓🤓
@natureloverjhulzmixTv3 жыл бұрын
Sarap naman nyan I may try that for tonite
@SGracesyaL4 жыл бұрын
This is so delicious! My mom always cook this dish for me when I'm back home.
@spicenpans4 жыл бұрын
You’re so blessed. Yes this is delicious. Comfort food
@EvezYan4 жыл бұрын
thanks for sharing. i like this dish but had failed in my previous attempt in cooking this many years ago. I will try your version in the near future.
@CharlesNgodotcom4 жыл бұрын
Thanks Sifu. Going to try this tomorrow. I love this dish but the traditional way is so time consuming!
@lingdelavega73602 жыл бұрын
Simple Easy and 😋 yummy! Thanks Sir! More Power
@Frostysleet4 жыл бұрын
I am going to attempt cooking this next week! Looks so good!
@rachelchan7871 Жыл бұрын
Tq .. you can cook so well . . I like 👍
@leebengchoo38353 жыл бұрын
Wow don't have to taste it looks very delicious it must be very yummy
@globalbusiness845712 күн бұрын
If just the regular preserved mustard, not the sweet one, can we just add sugar? If can add sugar, how much to add? thanks 🙏
@no_chefs_here31944 жыл бұрын
another great dish, love it!
@spicenpans4 жыл бұрын
Thank you so much ☺️
@MamaMoiJia2 жыл бұрын
Look so delicious
@avelinaevalla2 жыл бұрын
Wow thanks for sharing sir...I will make one also for my content...again thanks
@maryheng45834 жыл бұрын
Delicious, will try your recipe next week😁
@pt66375 ай бұрын
Hi Roland, do you need to soak the sweet mei chai ? If so, how long did you soak n how many times did you change the water ? Thx.
@Frostysleet4 жыл бұрын
Looks so good!!!! Love it!
@spicenpans4 жыл бұрын
Thank you so much 🤓🤓🤓🤓
@13vlee4 жыл бұрын
I’m so excited to try making this! I only really eat mui choy kow yuk once per year when my family gets together for Chinese New Year :( don’t think that’s happening in 2021 because of Covid.
@spicenpans4 жыл бұрын
Haiz. So sad right. Gotta cook at home to make ourselves happy. Happy cooking!
@GoogleUser-mm4nl3 жыл бұрын
I miss this dish so much. Used to eat this when I was small. I’d like to try cooking this. your recipe looks simple and yummy. May I ask if the preserved mustard is the same as the green pickled mustard that’s usually soaked in the water in a bag sold in a grocery? Or is it a dried mustard comes in a pack?
@spicenpans3 жыл бұрын
Hihi. It’s the dried mustard. Hope this recipe is close to what you’ve tried when you were young. Happy cooking!
@GoogleUser-mm4nl3 жыл бұрын
Thank you so much
@GoogleUser-mm4nl3 жыл бұрын
Finally I made this dish for dinner. It is sooo good. I’m glad that I found your recipe. Thank you!
@maryngshwuling99163 жыл бұрын
Thanks for sharing 🌻
@janlim18604 жыл бұрын
For the Mei Cai, possible to use the salty Mei Cai instead of the sweet type as I prefer savoury to sweet. Do you reckon it would taste as nice and flavorful! I liked how Coco watched you at the end of video 😊
@princemizarcabanding23813 жыл бұрын
Later I will go in China Town to buy ingredients.. I am now in Philippines after working in Singapore. I really miss to eat Chinese dishes
@liumin55194 жыл бұрын
can u please show how to cook "cai buoy" like they serve in the teochew porridge . ty
@spicenpans4 жыл бұрын
Okie dokie. Thanks so much for your request 🤓🤓🤓🙏
@simonyeam86834 жыл бұрын
Damn good recipe and goes very well with steaming hot rice. Thanks
@spicenpans4 жыл бұрын
Thank you so much too.
@karadia2867 ай бұрын
Hi! Is it ok to replace the chinese rice wine with Huatiao wine? (Because i usually cook with that) Will the taste differ a lot?
@isaackho72804 жыл бұрын
good recipie
@maritestala79343 жыл бұрын
Thanks for sharing;yummy
@theresatheresa27503 жыл бұрын
Delicious..
@davidf.83454 жыл бұрын
Ooh, fancy new wok? Looks nice. I don’t need one, but I want one. 😁
@spicenpans4 жыл бұрын
Hehe. High five, David. Don’t we all have the same problem.
@SuperCHINKC4 жыл бұрын
Can I use shaoxing wine?
@HayashiShirou4 жыл бұрын
hakka ppl's favorite if not mistaken. my hakka side family (hakka) always eat this o.o
@kevinchin7611 ай бұрын
Thx 👍😊 , yummo 🐷🤤🤤🤤 ummm, gonna make this ultimate yummy dish 🐶🐶🥥🍍🐶
@shananarocks Жыл бұрын
Is it better or morw hygienic to blanch the pork belly first?
@elainewong38883 жыл бұрын
Glad I found your channel and this recipe. I did this the other day and it was so easy! Woo. Thank you. One question please. Can I omit or replace shallots with something else? I need to cook for friends who don’t like shallots/onions...
@spicenpans3 жыл бұрын
Hi Elaine. You can omit them but I tell you a secret, your friend won’t notice there’s shallots inside. Hehe. Cut them into really small pieces. Shhh don’t tell your friend.
@elainewong38883 жыл бұрын
Spice N' Pans thank you for your reply! 😄Hehehe yeah true indeed! When I was trying this dish the first time, I cut them into super small pieces and I couldn’t find them in my dish when I ate it 😂
@susanng72982 жыл бұрын
@@elainewong3888 I dislike onions and won’t eat anything with onions or spring onions. So for this dish, I’ll give onions a miss but will use store bought shallots oil instead. What’s the point of cooking something that I won’t even eat?
@rachmts3 жыл бұрын
Hello, new to your recipes. Live this dish. Will try it soon. However, what type of qok is that you are cooking this dish in? I like it. Can you I u give me the type of wok it is. Thank you.
@forevermelodybtob82694 жыл бұрын
I miss my grandma mui cai while watching . Looks very yummy . Do you have a video on tangyuan. I remember grandma style is in dark sugar. Opt w ginger or none
@atlantisitecrystal Жыл бұрын
will this taste better when keep overnight?
@somefatbugger4 жыл бұрын
Awesome again.
@MikeTheBarber634 жыл бұрын
Is this the same preserved mustard green that comes in a plastic bag at Chinese grocery stores in the USA? If you know the kind I mean. It is like a pickle and I usually rinse a bit and eat cold as is, with rice. I was not aware of cooking it, this looks wonderful to me.
@spicenpans4 жыл бұрын
Hi Mike. Found one on amazon Spring Farm Dried Mustard Leaf, 3.5 Ounces 梅干菜 www.amazon.com/dp/B01A71GVK4/ref=cm_sw_r_cp_api_i_Qr.SDbBJ1K0Z3 for your reference. Happy cooking!
@prettycatmint45144 жыл бұрын
Oh goodie a video on how to cook up the sweet preserved veg. Must try this perfect one dish meal. Nice frying pan but is it heavy without cover?
@spicenpans4 жыл бұрын
Hi Penny. The wok is manageable. It looks very nice right. Shiok!
@nanaapple91773 жыл бұрын
If I don’t have Chinese white rice wine can I use shaohsing rice wine instead?? Sometimes I confuse white rice wine and shaohsing rice wine is not same?
@gohkimyeng95444 жыл бұрын
Yummy
@darrenfoo87004 жыл бұрын
If I use lean cut such as pork loin, do I also braise for 40 mins? I tried simmering for 20-30 mins before but the pork meat turned out pretty dry and still a bit tough. Or are there other things I can try such as marinating with corn starch to lock in the juices and cutting down cooking time for example?
@corrinnelim90254 жыл бұрын
Hi Roland & Jamie, if I am adversed to cinnamon and star anise would a teaspoon of five spice powder make the cut for this dish? Used that in your Lu Rou Fan recipe so it went well for me! Please advise! Thank you!
@myrna55404 жыл бұрын
I love that wok, do you have a link where I can order, thank you for your time.
@spicenpans4 жыл бұрын
Hihi. Here’s a link kitchenwareking.com/la-gourmet-galactic-wok-32cm-free-brabantia-profile-silicone-wok-turner-worth-rm101-90.html
@myrna55404 жыл бұрын
@@spicenpans thank you so much, have an amazing weekend.
@adelyntan43063 жыл бұрын
how would one make turn this dish into a noodle soup dish?
@chuaaihwa77314 жыл бұрын
Your method seems easy & fast which I wish to try out. May I know if the 150g Mei Cao is the raw or soaked weight amount?
@spicenpans4 жыл бұрын
Thanks so much. It’s raw
@adelynquek60794 жыл бұрын
Hi I bought the wrong mei cai, can I use the salty one instead of the sweet one?
@spicenpans4 жыл бұрын
Yes can no problem. Just reduce the salty ingredients until much later so that you can adjust the saltiness level of the dish accordingly. Happy cooking!
@cacaching163 жыл бұрын
I like the wok! Can you provide the link, if available?
@prisng16674 жыл бұрын
Do you hv any recipes already include with turmeric ? I would like to cook meals with turmeric powder
@scyscyscy88994 жыл бұрын
Can you show a video on how to cleanse Mei Cai?
@innerlight104 жыл бұрын
Hi, did you marinate the pork before you add into the work?
@spicenpans4 жыл бұрын
Hi CL yes we did. It was shown in the front part of the video. Happy cooking
@elsieseah19773 жыл бұрын
I cooked this dish today. After 40 mins the sauce and mei chye taste superb but the pork belly is not soft (the lean portion). Continued cooking for another 30 mins and it was slightly softer. May I know what needs to be done so the meat has this melt in the mouth texture. Thanks!
@charlesleong7412 Жыл бұрын
instead of simmering it for 40 minutes throw everything in the pressure cooker on high for 20 minutes or more, put less water if use pressure cooker, dont over the pork, then put on stir fry until sauce thickens, i tried it and i like it just that i used only small portion on the herbs ( very little of all 3 cos i like the taste of mei chai more _)))
@bogieman84 жыл бұрын
How can you accommodate using a pressure cooker?
@josephinehoh87874 жыл бұрын
How can I cook this dish with instant pot pressure cooker please.
@bradblackaby50554 жыл бұрын
Can you show me something with brisket please.
@gwena90433 жыл бұрын
Can I use cinnamon powder instead of cinnamon bark?
@cyeoql4 жыл бұрын
I cooked this today. Turned out very well I bought the stone crane brand but it is rather sweet. Can you recommend the brand you used? Thanks
@cerinatan48532 жыл бұрын
Hi we buy the Macau Hongkong Sun Fat Yuen brand. It is sweet preserved mustard cabbage without preservative. This is the best we can get in Singapore as others either too sweet n salty or with fragrance.
@Ghostx19774 жыл бұрын
Have you done a sweet & sour chicken ball video.
@serbidorakusinera72292 жыл бұрын
40 minutes to cook ? How’s the texture of the meat ? As thy said a longer time to cook become chewy
@spicenpans2 жыл бұрын
The longer you cook, the more tender the meat will be.
@johntan39014 жыл бұрын
for this dish can i use salted mei cai ?
@getkohi98714 жыл бұрын
Hi, does young ginger mean galangal? Or is it ginger? Thanks in advance!
@spicenpans4 жыл бұрын
Galangal is blue ginger. Young ginger is a lot milder than normal old ginger. If you can’t get young ginger, you can use old ginger. Reduce the amount by half. Happy cooking
@bonitapang29254 жыл бұрын
May I check if rice wine is 白米醋 or 绍兴酒?
@spicenpans4 жыл бұрын
Hihi. It’s 白米酒
@teresalee18323 жыл бұрын
Hi, thanks for the recipe. However, some of the captions don't make sense at all as it's based on how the words are pronounced. For example, what is pastor sauce? The dark sauce you used. If you cud correct the captions, the video wud be perfect. Tk you!
@CathKhoo4 жыл бұрын
Can I use the salted vege?
@jimwilleford61404 жыл бұрын
Do you have a link to that kind of wok?
@spicenpans4 жыл бұрын
Hi Jim. They’re only sold in Singapore and Malaysia at the moment. Here’s a link: kitchenwareking.com/la-gourmet-galactic-wok-32cm-free-brabantia-profile-silicone-wok-turner-worth-rm101-90.html
@cz9084 жыл бұрын
The pan u r using is it non stick ?
@spicenpans4 жыл бұрын
Good morning. Yes it’s non stick
@jimwilleford61404 жыл бұрын
Is that a screen in the wok?
@spicenpans4 жыл бұрын
Hahaha. Yes.
@tutyga37314 жыл бұрын
Thank you Roland and Jamie. 🙏May I know approximately how much weight is 6 pieces of shallots? The size of shallots here is different than what I commonly see in Asia. I'd appreciate your feedback. Have a wonderful weekend.
@spicenpans4 жыл бұрын
Hi Tuty. They’re about 5g each with skin on so total about 30g. Happy cooking!!
@weefennchew69044 жыл бұрын
I followed the recipe and the favournwas good. But meat was hard and mei cai doesnt taste soft.... did i miss something....
@margaretkohsamy34044 жыл бұрын
Wow saliva drop liow 👍🤣
@spicenpans4 жыл бұрын
Thank you so much, Margaret. Have a great weekend
@alf39263 жыл бұрын
You took many shortcuts compared to the original recipe, which requires you to steam and fry the pork belly. How does this compare to the original?
@patl55334 жыл бұрын
Hi Roland! May I know what is the weight of the wok?
@spicenpans4 жыл бұрын
Hi Pat. I Guess it’s about 1kg. That’s my guess only though. Hope this helps.
@patl55334 жыл бұрын
Tq 😊
@samshiefamilyvlog4 жыл бұрын
Can i request a recipe? I dont know the name of this recipe but the one veg.When we eat kway chop in the hawkers sometime eat with porridge.. Its a green preserve chop veg. It a sweet and a bit sour..
@spicenpans4 жыл бұрын
Hi Gina. Thanks so much for your request 🤓🤓 I believe the colloquial name of the dish is “Cai Buay”. This recipe uses salted vegetables (marketfresh.com.sg/products/salted-vegetable-400g) which we can easily get them ready made from stores. May I know if you’re able to get salted vegetables from your local stores because this will determine the extent of our recipe? Thanks
@samshiefamilyvlog4 жыл бұрын
I didnt know that its ready made. Thank you so much for response.. Actually its my boss favorite thats why im trying to find recipe and do my own for her. Thanks again.
@spicenpans4 жыл бұрын
You ask your boss to buy salted vegetables. Then soak then for a while - say 15-20 mins. Test to see if thé salted vegetables are still very salty. You want it to be salty but not too salty. You don’t want it to be tasteless either otherwise the dish won’t be nice. Cut them into small pieces like squares. Put them in a pot. Add some water. Add some cloves of garlic. Bring to boil. Add a little sugar to balance out the taste. It’s very simple. The trick is not to oversoak the salted vegetables in the beginning.
@theunknownmeme4031 Жыл бұрын
May we recommend that u stop the action of grasping the fragrance in the air. Is repetitive in every video
@shananarocks Жыл бұрын
I also grab the fragrance of my fart and share with my wife. I also cannot stop that too.
@adrianang92314 жыл бұрын
The pork nv show us to put what sour???? Want to show us show properly
@spicenpans4 жыл бұрын
Can I know what sour are you talking about? I don’t understand you at all.