After watching this video, I got a job in a 5 star hotel and after watching their videos, I got the job. Thank you so much.

I remembered when I was working in okada manila every food need to introduce into the guest and also when I working in Aramco saudi arabia.. this service look like basic but you need to focus into the guest.. thanks for this video...🙏🙏🙏

Best video on KZfaq for hospitality management students thank you soo much, 😊😊😊😊😍😍😍

Increíble. De los mejores videos. Tengo que entrenar un nuevo equipo y hacia mucho no salía a sala. Fue súper útil. Lo mismo que aprendí en Botín hace ya 30 años. Botín es el restaurante más viejo del mundo. En Madrid. SALAMAT (sin phillipines no funcionaría Botín ni ningún sitio)

This is amazing and full informative video.

Really looking Forward to seeing job , because I have scheduled for interview jobs this video good Make me remember So Thank You All Team IPB

wow its an excellent video for new hotel management job seekers and it is very helpfull

The last step was totally wrong sir we can't move a chair from a sitting guest by saying excuse me till the time guest don't want to leave from the restaurant ....rest all video is great and very much informative thanks 😊

That is an excellent skill for working in a diner or some other basic restaurant. I’ve never seen an arm carry in fine dining.

Excellent 👌👍 video and service 👍❤️

Amazing teacher

I found this to be the best video for learning. Thank you so much.

im working in 5 star hotel Restaurants ( we have 4 ) and we only carry 3 Plates at most and only if there is no other choice ... usually we have 2 Plates - one in the left hand and the other on thumb palm and 2 fingers along ... but - bringing food out i find a piece of cake - clearing a table infront of guests is much more challenging^^

Very nice video. Keep up ur good work.

thank you, sir, the video is very helpful, the best video tutorial 🔥

Very nice video right now I am pursuing hotel management

This is very helpful to me 😍thank you sir for your excellent video

I love this video because this is exactly what I have been searching for... More of this please.

My man .Mr Gusti. Woww ..

Best video for begineer

This was very informative great video💯

Wow 😲😳 Amazing.

What a great video! Very clear explanation. Thank you!

excellent work out

Pengalaman saya kuliah di SPB sebelumnya saya jurusan tata boga, dan karena saya tidak punya biaya untuk melanjutkan study akhirnya saya memutuskan berhenti padahal tinggal 1 tahun lagi untuk mencapai D2 midle level tata boga, tapi saya bersyukur setelah lulus dari sana saya memberanikan diri bekerja di restaurant hotel kecil menjadi bar dengan pengetahuan yg minim tentang bartender dan tidak lama saya menjadi head bar disana, akhirnya saya memutuskan berhenti di sana dan mencari di bagian supervisor restaurant akhirnya sampai saat ini saya menjabat supervisor restaurant

Thank you for that video. ❤️

I like this vidio, thank you so much sir🙏...this is very useful for me because i'm still study about F&B service.

I like it sir ... for plate style

Very nice and almost all info🙂

Thank you sir, this video very help me for trainee to be waiter beginners

I admire the love you put into this video .. But if you act like this in the real world ... no.

His man is such a pro

Thank you for your video

Malaking tulong to sa mga katulad kona kulang pa ang acknowledge as a waiter actually 3 years na akong waiter pero gusto kopang matuto

Nice video,,I missed that work

Thanks,I learned something new

Very interesting sir thank you so much

Bravooooo% 1000% ecstra ordinere

Lots of love from Pakistan 🇵🇰🇵🇰🇵🇰

I never abt this material, but now I must do it bcs Im new student of hotel, btw thanks for video

I want to live like that rich people rich life.

Welldone sir

Wow really nice video sir

I like this video,thank you sir...i'm training in malang now ,and i know about FBS after watching this video and make me sure

Very Good....

Bottle on tray should be closer to your body, not forward . That how you can control weight , and pervert to spill the drink on quest. Sec one when you carrying a Tray is better with twisted hang ,not flat . It maximize you control much, much better. 3 th one. Service should be from right side and upservice from left. Here everything goes from the right.

Very help full

Good Service Resturant

Thanks...

Thank you sir

Thank you!

Amezing

ধন্যবাদ ভাই

Very helpful videos skills are v.good Smiling face is good impression on guest. This video made smile automatically in my face 😊 Thank you s❤

I am searching how to be a waiter someday. I learn more if ever I go to other country. I know how to use it. I'm interested I am 1st timer only.🥰🥰🥰

Excellent

Last one namaste 🙏 Indian tradition

I'm about to take Food and Beverage this coming G11 thankyou sir

Rahayu.. sehat terus pak gusti... mentor dulu waktu gabung di team baquet kartika plaza..!!

Thank you❤😊

At the end only bye is not enough I think need to said keep coming or visiting in our restaurant thank you have a nice day 😊

thankyou

good teacher

This is very helpful.

Perfect

great video.....greetings from Tangerang...

Keren sih

Muito bom

Thank you bro

Very god clip,

I like ❤ God 🙏 blees you

Thanks

Memuaskan pelanggan atau pengunjung ribet juga yaa ternyata seperti itu caranya klo nyervice di restoran.. keren.. 😅

Nice 👍👍👍👍

thanks

kgn bgt diajr pk gusti dosen d kmpus pembimbing saat ujian laporan dn trnyta mntan manager d tmpt bkrja sehat sllu ngih pak suksma dh ngjarin tiang 12 thun yg lalu 🙏🙏🙏❤❤

Its perfect service nice work. ..but last one is not respect I ...anyway good job

ohh I miss carrying those plate😩

Eyes looking forward is so important to avoid dropping everything... it happened to me lol 😂😂 thank you

It's Get Me back at Radison Blu Hotel kigali 🇷🇼

Thank you sir I learn so much to your presentation I hope to your next video teach me how to perform the table napkin

Thank you sir, really helpful video but one think bothers me about, is guest privacy has maintained during service ?😁😁

Nice

Thank you sir ,this video can be help me, work in the restaurant...👍

thank u🥰

I really like the choklat😂

that was a fantastic lesson but crumbling i think its done using a service cloth.what do you think?

beautifully done

Super

Sir standard of carrieng plates in hands are only three plates

Carrying plate, huh?? Well, I should learn often from the expert at Padang Restaurant

❤

It's right to draw the chair from the customers or to be patient until they stand up?

nice video 👍 im alumni of spb international

Saya saat bashing long tray dengan isi juice glass full 1 tray, agak takut, saat jalan cepet takut ada yg jatoh dan jadi ga seimbang. Tapi kadang di akalin tangan kanan bashing tangan kiri pegang depannya, buat jaga2🙈🙈

👍👍...

Feeling proud to be a hotel management students ❤️❤️😘😘

HE MUSSTE PROPOSE THE CAFE OR THE THE AFTER DESERTS....NICE SERVICE

dear IPB Tutorial.It is just my question ! . crambing down by using.b&b knife or guest napkin pleat? -Pull Out The Chair.When we do it before or after guest stand up ? -Magic word ,When we do it , during guest going out or still in the surround table? thank you very much-GBU SW LECTURER

I can't hear the waiter's voice clearly when he speaks, can you decrease the music volume please