馥茂肉鬆、肉乾、肉紙製作 -傳承三代真材實料功夫！

  Рет қаралды 6,944

GM Food Channel

GM Food Channel

10 ай бұрын

馥茂肉鬆
239新北市鶯歌區大湖路249號
foodmao.com
營業時間：
週一~週五 08：00 至 19:30
週六、週日 09：00 至 18：00

Пікірлер: 6
@user-gx7ok3mp6y
@user-gx7ok3mp6y 9 ай бұрын
用心的頻道 好好支持
@user-sk4mm2lh9p
@user-sk4mm2lh9p Ай бұрын
為什麼肉拼起來會黏成一大片？這是有加什麼化學黏著劑嗎？
@GroundWalker
@GroundWalker 10 ай бұрын
看那幾鍋白湯 應該開發每日限定白湯拉麵 來賣 🤤
@gmchannel7106
@gmchannel7106 10 ай бұрын
聽你這樣說口水都流出來了(ΦωΦ)
@frankerker
@frankerker 10 ай бұрын
長姿勢，難怪肉鬆這麼貴！
@user-ri1bm9cw5r
@user-ri1bm9cw5r 7 ай бұрын
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