Radish Cake (Turnip cake) mass production, Traditional Taro Cake / 蘿蔔糕大量生產, 芋頭糕製作

Radish Cake (Turnip cake) mass production, Traditional Taro Cake / 蘿蔔糕大量生產, 芋頭糕製作 - Taiwanese Food

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5 ай бұрын

Radish Cake (Turnip cake) mass production, Traditional Taro Cake / 蘿蔔糕大量生產, 芋頭糕製作 - Taiwanese Food
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曾家莊食品廠-蘿蔔糕專賣店

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@user-li6ne9fu7u 4 ай бұрын

驚人的手削速度，狠準快😊

@user-bi6vk9ws2w 3 ай бұрын

我媽媽也會製作蘿蔔糕，是我從小吃到大的美食，謝謝您分享製作流程，看了好療癒！

@blacklabel810 4 ай бұрын

我見過的最好的傳統蛋糕製作，謝謝分享你的經驗，👍👍

@TDS-vz8sg 4 ай бұрын

防腐劑

@mansky3795 3 ай бұрын

你應該多吃一點。熱蒸塑膠對你的健康有好處. 你可以在床上多生幾個寶寶

@user-ij6mn9dc3t 4 ай бұрын

支持古早味讚

@user-ql8mn6hd1y 4 ай бұрын

藕桂巧看起來好好吃👍

@user-fh7uh3ok9s 3 ай бұрын

純米製作看起來就是棒、而且製作流程透明看得到店家用心製作殺菌又衛生

@Momone8682 4 ай бұрын

蘿蔔糕加蛋超好吃❤️🤤台灣的早餐店會賣👍🏻👍🏻👍🏻

@user-js6bk1sc2k 3 ай бұрын

蛋是葷食

@limchoihong7273 4 ай бұрын

正，靓。真材实料。 Excellent。

@user-ik2sn7uh8g 4 ай бұрын

看了都餓了😂

@user-wc5eu6vs1z 4 ай бұрын

隔著銀幕都聞的到香氣

@ampornchomnong1926 2 ай бұрын

❤🎉ดูคริปนี้จากประเทศไทย เยี่ยมมาก ขอบคุณ

@clgusa23689 3 ай бұрын

I can't believe that machines can do things like this. Your video really expanded my knowledge.

@user-mi4ox6ww7h 3 ай бұрын

香！！！！真材實料！！！

@wayne1684 3 ай бұрын

喔，我發現在全聯買的曾家莊蘿蔔糕怎麼來的了，吃過一次，切成薄片煎著吃非常好吃

@anupamapremarathne7810 4 ай бұрын

Woooooow ....😋😋

@yennguyen1368 2 ай бұрын

Production de masse très bien fait , hygiénique , matière première fraîche , ça a l'air délicieux . J'en fais moi même à la maison , mais pour cette usine , c'est TOP !!! Miam miam 😋🤩

@cakrofiqtutorial3283 4 ай бұрын

Tangan tangan terapil,bisa membuat kue secara yradisional yang sangat mengehatkan,lanjutkan karya karyamu kawanku

@wei-yingchang5431 4 ай бұрын

我是自己做，食材多料、乾淨衛生，放電鍋加兩杯水蒸熟。前後不需要2小時就完成。

@user-ed5zm5ie4y 4 ай бұрын

我家裡也是，蒸一鍋吃好幾天

@user-vo6fy7ee2j 3 ай бұрын

1小時就可以了

@jg4902 4 ай бұрын

I love, what's the thing you use to measure the pieces? Oh just an old stick that is almost impossible to keep clean.

@user-lt2iy8pr4g 4 ай бұрын

他們都沒考慮食品安全的問題用塑膠袋封裝還貼印刷品後再放進高溫蒸氣爐會有塑膠塑化劑和重金屬污染安全的問題

@na2317 3 ай бұрын

超噁心的，原料倒進地上的膠桶裡，拿工地用的手提攪拌器就在地上攪。最後切塊的連工作台都沒有，切割到包裝的無塵室啊保護衣都沒有

@easycooking4633 3 ай бұрын

食品當工業產品生產😅

@fungjerry7549 3 ай бұрын

@@na2317相信有鏡頭影著已比平時注意衛生，如果應妳食安標準，相信成品價錢會貴一倍 ...到時你願意買嗎？這類糕點製作，不會太易感染細菌，不潔東西 ... 有時衛生標準跟價錢要拿平衡，否則你甚麼都買不起 ... 老實說，如果你入過餐館廚房 ...很多時比現在鏡頭前不衛生10倍以上 ...

@na2317 3 ай бұрын

@@fungjerry7549 對你說得對

@user-rv2dr6tz3d 4 ай бұрын

全聯有賣，不錯吃喔！

@user-br3ge5hc9q 4 ай бұрын

Холодец!

@MrGamerCaptain 3 ай бұрын

love these

@hazzelnaelgas4698 3 ай бұрын

Imiss this kind of food back when I was in taiwan

@user-ni8tp3mx4c 4 ай бұрын

ดูท่าจะมีใมโครพลาสติกปนเปื่อนมาแน่นอนต้องลองไปตรวจดูบ้าง แต่น่ากินมาก ผมชอบมาก

@Iam-me 2 ай бұрын

I never try before But the process been made me hungry 😋

@ThienMy1182 4 ай бұрын

Quy trình này chuẩn hơn video lúc nãy xem , wow .

@thanhlongnguyen2089 4 ай бұрын

Thanks

@suyuhui3237 4 ай бұрын

. 謝謝分享，南無阿彌陀佛。

@outoftime666 3 ай бұрын

阿姨的翻轉好帥

@TheTraveler2222 3 ай бұрын

Love the traditional Chinese food.

@user-pd5hx1hh9w 3 ай бұрын

是我愛吃的品牌

@user-ms2im7jk9c 4 ай бұрын

맛있어보인다

@user-rr6fk7ee6u 2 ай бұрын

I love taiwan food,14 years work in taiwan,i like lopo kau

@sandy7156 3 ай бұрын

蘿蔔糕真的很好吃，我很喜歡°

@SudinaDarus 4 ай бұрын

Sya suka keladi cina yg warna ungu SDP..

@user-tx6gh8zg8d 4 ай бұрын

女兒門市煎蘿蔔糕，一條龍，銷售，自產自銷

@TDS-vz8sg 4 ай бұрын

防腐劑

@Jackpttt 4 ай бұрын

@@TDS-vz8sg現在所有的東西都有加，所有東西你要吃，你全部自己做，看你有多行

@TDS-vz8sg 4 ай бұрын

@@Jackpttt我沒有惡意，我是看到很多墓葬的先人，葬了幾十年都沒腐化，都成了“蔭屍”，這跟長年吃防腐劑食品，有很大關係！

@cdc7037 4 ай бұрын

@@TDS-vz8sg 店家官網寫的，不加防腐劑你才更應該擔心，因為保存不當就沒辦法放那麼久！ Ans:我們的蘿蔔糕絕對沒有添加任何防腐劑，之所以可以在冷藏4度C的情況下放一個月，是因為我們製程全程皆在無菌的環境下完成，在蘿蔔糕真空包裝完成後會再次進行後殺，並送往冷藏庫冷藏，全程無失溫確保品質及鮮度。收到產品後，需要至放於冰箱冷藏保存，且一旦將產品真空包裝拆開後，務必於3天內食用完畢。

@cdc7037 4 ай бұрын

@@TDS-vz8sg 就算幾千年都沒腐化，我保證100%跟防腐劑沒關係。乾燥、高溫、細菌無法生存，自然難以腐化！

@comixologist 4 ай бұрын

I love turnip cake so much, but it’s hard to find safe for people with shellfish allergy 😭

@user-bp2ru4vr5s 4 ай бұрын

ขนมหัวผักกาดบ้านเรา❤

@sansanfoe4784 4 ай бұрын

Dat is echte lekker Lo pak koe en Wo tau koe is traditionel Chinese eten 👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤.bedank.

@admitadi4187 4 ай бұрын

waktu di taiwan paling pinter bikin lopokau,klau mau imlek bikin banyak hongpaunya dapat banyak paling seneng.

@user-xg5bj2zw9d 2 ай бұрын

要去哪裡買呢看起來好好吃喔

@yuklingcharnang1642 4 ай бұрын

去边度有得买？

@phylliswong2585 4 ай бұрын

🤤🤤

@user-vo6fy7ee2j 3 ай бұрын

蘿蔔糕算是最簡單的糕點了

@user-xx2vv4be5b 4 ай бұрын

👍👍💕💕

@user-yx6hr5vt5n 4 ай бұрын

ВЫГЛЯДИТ АППЕТИТНО...ВОТ БЫ ЕЩЕ РЕЦЕПТОМ ПОДЕЛИЛИСЬ...БЫЛО БЫ ХОРОШО.

@city-freeman 3 ай бұрын

White radish, rice flour and a bit of salt, you can also add ham, beacon ( cut into small pieces), mix together and steam

@LanceMcGrew 3 ай бұрын

anything fried is good

@user-qq2js3bz7z 3 ай бұрын

Супер ❤❤❤❤❤

@user-vx5bu8tr5y 3 ай бұрын

2:21 The rice water can be funneled into plastic barrels to use to water agricultural crops or plants?

@pegpegchu6500 3 ай бұрын

是哪個地方？

@annguyenyutube3607 Ай бұрын

❤❤❤

@user-wf6hr7qr1l 4 ай бұрын

怎麼沒有人做地瓜糕、馬鈴薯糕😂

@user-ep3mf9mi3e 6 күн бұрын

Классно😊х💗.

@FoodwaysDistribution 4 ай бұрын

The taro cake, also known as yam cake, is a traditional Chinese Cantonese dish

@MortalWombat22 4 ай бұрын

Just had some for the first time today at Dim Sum. Very yummy. I prefer it when the top is a little charred. What sauces should I try with it? 🤔

@Hoo88846 4 ай бұрын

Yes, from Guangdong province and Fujian province of China, and then spread to Taiwan from Fujian and to Hong Kong from Guangdong. Part of the Cantonese dim sum yum cha dish. One of my childhood favorite as I was born in Guangzhou, the capital city of Guangdong.

@Hoo88846 4 ай бұрын

@@MortalWombat22Usually hoisin sauce (hoisin is Cantonese for “seafood” 海鲜，haixian in Mandarin) and if you like spicy food, put a bit of spicy sauce on top as well.

@user-sl7kr9og1m 4 ай бұрын

Hong Kong-style carrot cake and Taiwanese carrot cake have completely different tastes

@Hoo88846 4 ай бұрын

@@user-sl7kr9og1m Well, Cantonese sushi, Sichuanese sushi, Hong Kong sushi all have different styles. Cantonese kimchi, Sichubrse kimchi, Shanghainese kimchi and Macau kimchi all have different styles and tastes. We also have different Chinese regional styles of takoyaki and teriyaki. Chinese teriyaki and Chinese takoyaki are way superior than the ones in Japan.

@TanChongSan 4 ай бұрын

👍👍👍👍👍👍👍🙏🙏🙏🙏

@mxa-ks7py 4 ай бұрын

看得出是用心去製作的

@dollykao4456 4 ай бұрын

那根切蘿蔔的木頭看起來不夠乾淨😥

@shydumpling4303 3 ай бұрын

i gotta go sharpen my knives wow

@user-gc9pm6hd2p 3 ай бұрын

手有戴手套很好..木棍沒戴套不好

@user-gx6mn1py7e 4 ай бұрын

我己經吃超過半年以上的曾家蘿蔔糕，我現在己經是你們的VIP客戶了，因慢性腎臟病，早上多食用原味蘿蔔糕當早餐，我無法吃麵包，飯又有現量，每天早上不曉得要吃什麼東西來當早餐，麵粉類又不能吃，很崩潰，飯也限量，很苦，衹能吃蘿蔔糕，簡單白饅頭半個，不夠你們的蘿蔔糕，我還可以接愛

@user-mi4ox6ww7h 3 ай бұрын

什麼品牌？那裡買得到呢？🎉🎉🎉🎉🎉🎉

@rayeisenstein4245 4 ай бұрын

English Subtitles Please

@vankhoanglam2164 4 ай бұрын

👍😋😋😋👍

@riniindriyati8407 4 ай бұрын

Apakah sesederhana itu resepnya, talas, lobak putih,udang kering, bawang goreng ,air

@ck-bs2ms 4 ай бұрын

Radish and turnip are different vegetables... Why it says radish cake and the parentheses it says turnip?????

@johnnyshih8997 4 ай бұрын

菜逃貴

@rochel1004 4 ай бұрын

希望有個旁白字讓大家知道現在步驟做的是什麼，當然有英日韓字更好，像滇西小哥那樣讓國際認識台灣

@masaya5072 4 ай бұрын

@@Hoo88846 這就是在台灣製作的蘿蔔糕喔！XDD

@masaya5072 4 ай бұрын

如果廣東人吃泡菜吃到這程度，我相信應該有獨到之處吧！支持喔！

@masaya5072 4 ай бұрын

影片是在台灣西螺製作的蘿蔔糕喔！

@user-gd1kn1pg5e 4 ай бұрын

Очень интересно, но ничего не понятно!

@choiyukhung5576 4 ай бұрын

只補充一吓❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@henriettatan2010 4 ай бұрын

I would definitely buy it if this is available in Singapore.

@al_barylbarra 4 ай бұрын

I learn to make this cake from Singapore before I work at Singapore and my boss teach me how to make carrot cake it so easy

@cdc7037 4 ай бұрын

You can buy the Tsengji Radish Cake(曾家莊蘿蔔糕) in the supermarket in Singapore.

@ming168chiu 4 ай бұрын

That wooden stick... used to cut the lobo cake... is really dirty... I don't know... whether it has been disinfected... Look at the food factories in Korea... they are very clean...

@user-rn2zr3wv1g 4 ай бұрын

蒸的時候為啥用塑膠.......嫌塑化劑不夠就對了

@cdc7037 4 ай бұрын

蘿蔔糕上的是木質纖維紙(店家回覆的)。外包裝的是蒸煮用CPP 膜(沒塑化劑)，包裝完再送進去蒸，那是依照食品法規做高溫蒸煮滅菌。

@lavidademama2015 4 ай бұрын

為什麼粉漿進蒸爐之前沒看到玻璃紙？出蒸爐後要撕掉玻璃紙？那層薄薄像塑膠的是什麼呢？覺得很美味但拆開包裝之後，對於光滑表面很猶豫不知該如何處理的消費者！

@user-gh5xy3qn3e 4 ай бұрын

蒸粿紙，在像食品或烘焙材料行可以買到，那很常見的

@cdc7037 4 ай бұрын

那是木質纖維紙(店家回覆的)。包裝外有寫，拆掉塑膠包裝後，還要撕掉那層透明薄膜才能開始烹調。

@user-hi54bala 3 ай бұрын

人工削，會不會太費工

@sunc9928 4 ай бұрын

看起來真材實料好美味，好奇蘿蔔糕包裝好後為何還需要進蒸箱呢？

@user-bj9pw2um7s 4 ай бұрын

真空殺菌

@user-hm7ul8zw2y 4 ай бұрын

殺菌

@user-iu3pg8lg2l 4 ай бұрын

殺菌及食品與密合袋更緊實密合。

@ck-bs2ms 4 ай бұрын

Sterilized and to store it longer

@riniindriyati8407 4 ай бұрын

Supaya steril

@user-yy9ux5ke8s 4 ай бұрын

自己做蘿蔔糕有經過糊化這過程，看影片好像沒有，沒想到可蒸定型，是影片沒拍到還是店家有特殊比例？望知者能解答這疑問，感恩~

@bettysyulin7860 3 ай бұрын

我看他們是有糊化，但沒有很糊

@user-yy9ux5ke8s 3 ай бұрын

謝謝告知~

@teepiaukennethwong7829 3 ай бұрын

Radish is radish,turnip is turnip! Do not mix up!

@hangpiaulim9760 3 ай бұрын

沒有顯示正確的方法

@al_barylbarra 4 ай бұрын

Enak bgt ini klo bikin versi halalnya sendiri

@treel4 4 ай бұрын

蘿蔔糕有一層薄的塑膠膜，是等蒸好後先蓋在上面，之後翻過來變成在底部嗎？

@sandychang7465 3 ай бұрын

可以用烤箱紙代替塑膠膜

@easycooking4633 3 ай бұрын

跟我有一樣的疑慮了，兩次塑膠加熱，怕怕

@user-xu1zf3du7x 4 ай бұрын

快手

@KinC-si8ve 12 күн бұрын

手工做的這個傳統美食比起機械做的好味，不知道怎說2者都吃過差距很大的

@user-vx5bu8tr5y 3 ай бұрын

1:55 slicing or flaking machine hole not effective. It’s a bottleneck. Need to fix problem and upgrade machine.

@user-hs7mt6qv1i 25 күн бұрын

Это вроде дайкон!?

@user-ue5fu8nf6x 2 ай бұрын

那支木條黑麻麻的，，，，

@thkim3258 4 ай бұрын

맛있어 보이네요. 이것은 일종의 떡인가요?

@Hoo88846 4 ай бұрын

It’s part of Cantonese dim sum dish popular in Guangdong province and Fujian province of China, spread to Taiwan and Hong Kong. It’s called turnip cake or daikon cake 蘿蔔糕。

@thkim3258 4 ай бұрын

@@Hoo88846 Thank you for your kind explanation. I want to try it some day when I have a chance to visit Taiwan or China Guangdong province.

@marvinfok65 4 ай бұрын

Turnips were washed on the ground like that??? All the dirt can get into the turnips from the holes of the baskets!

@cdc7037 4 ай бұрын

You are right. Tsengji is a domestic factory and its radish cake is just USD$4 per kilogram.

@Theexplorer-nw4sw 4 ай бұрын

The shop says they Hong Kong style cakes but not seen video showing such large operations in HK. Also they actually used ground rice instead of rice flour. Pity there’s still lots of manual parts but the whole process puts us in HK to shame.

@cdc7037 4 ай бұрын

Tsengji purchases the extra long grain enriched rice and made it to rice flour. There are relevant instructions in the below video. kzfaq.info/get/bejne/p8uembGYuZ7elmQ.html