👀💍🌹食譜 Recipe： 1磅 lb(453克g) 雞翼 chicken wings 1/2安士oz(14克g) 雲耳 black fungus 1/2安士oz(14克g) 金針菜 dried lily flowers 1隻小甜椒 (可用辣椒) 1 pc. sweet mini pepper (You can use chili) 5安士oz(142克g) 油豆腐 soy puffs 薑汁酒 ginger wine： 1/2湯匙 Tbsp 薑蓉 minced ginger 1 湯匙 Tbsp 紹興酒 cooking wine 醃雞 marinate chicken: 1湯匙 Tbsp 薑汁酒 ginger wine 4 磚腐乳/4 cubes fermented beancurd 1/2湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1/2茶匙 tsp 鹽 salt 1湯匙 Tbsp 麻油 sesame oil 1湯匙 Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

蒸雞翼好正, 再依照靓姐所指導, 用腐乳, 蚝油, 薑汁, 绍兴酒捞混, 加上豆卜, 金針, 云耳, 辣椒絲, 隔水蒸熟 , 出炉必定清香美味, 餸飯最开胃, 适合老幼咸宜, 大家快樂分享, 不忘多谢Bobo靓姐咁美好創意, 教授大家用腐乳, 烹製出这一味鸡翼食譜, 靓姐仲会分享畀大家明瞭腐乳源自明朝, 已有一千多年歷史悠久流傳食用, 真喺特別讚喲！👍👍💯😋💖

又學到嘢~金針打個結會爽口啲 👍👍

今晚必定會有蒸鸡翼呷啦！金銀姐今早已到超市備料囉！👍👍😍🥰

家常好餸👍😋

Fermented beancurd my parents alway have one jar at home to eat straight from the jar,I think taste better when used as sauce to cook with any kind meats or vegetables and turn out very delicious,this steamed fermented beancurd and mixed with fried tofu and some vegetables look more healthy and tasty 👍❤👏

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

👍

😋😋😋😋

😋😋😋👍👍👍!!!

😁😜😁😜😁😜😁😜😁😜

Shld add some sugar