The fact the government is ok with giving the people fake food along with people not holding the government accountable is crazy

This video confirms what I've been saying for years when i say fda approved don't mean squat ...

Almost everything sold is fake,read every label,you will be shocked how many times you are being fooled😊

In restaurants, I have been served the wrong fish several times and told them which fish they served me. They fessed up.

Here's a tip when buying fish: either only buy whole or watch them fillet it. This way you know you're receiving the species of fish you pay for. Simple, I know.😅😅

I only buy honey from local bee keepers. I live in the middle of nowhere so i have alot of options to choose from.

These people that mess with our food need some serious swift karma.

One more thing about “Italian” olive oil. Check on the label to see if it’s certified as a “product of Italy”. Some producers will include the region as well (e.g., Tuscany). Many bottles read “bottled in Italy”. This is a red flag. It means the olives are not from Italy, rather they’re from another country (Spain, Greece and Northern Africa are common) and have been shipped to Italy to be bottled and sold.

A round of Applause everyone 👏 👏👏👏👏 The whole world is corrupted.💯 Tell me something I don't know.😒

Wood pulp is also in white bread.

Companies know who to market their product if needed.

This is certainly eye opening. Please do a video on "meat glue" and the bastardization of the meat.

Let's go through these: 1. Parmesan has a ton of salt in it, that's it stays on the shelf. We eat too much salt. 2. The seafood industry has been doing this for decades, and in some cases centuries. Nothing new. 3. Horse meat is unpopular when properly labelled. 4. Ditch olive oil completely. It turns bitter and has a low smoke/burn point. I use grapeseed oil for all of my cooking. 5. Saffron is so expensive, if you can afford it, then I don't feel sorry for you. 6. Can't speak much on turmeric; it's mostly used in South Asian food. 7. Honey, like seafood, has had this problem for a long time. 8. Kobe beef, a bit like saffron, if you can afford it then I don't feel bad for you. 9. Didn't realize this about coffee. Grinding your own is probably better for taste reasons anyway. 10. The best thing to do about vodka is to simply dump it. 11. If the egg producer label offends you, just know that all advertising is financial game. 12. GMO foods are NOT an attempt to poison or sterilize the population. However, they are an attempt to control the food supply and make sure that even centuries from now, a corporation "owns" every crumb of food that you eat. Feel free to read up on the Terminator gene, which is supposedly banned for now but you know a corporation will eventually start using it, which will seriously affect our food supply.

I just threw out the container of Parmesan cheese in the trash…😮

Well if that doesn't want you to grow your own food, nothing will. About 60% of what I eat, I grow myself. Therefore, mathematically I might live a little longer and be forced to pay more taxes. Either way, I think we're all screwed. 😂😂 Sorry , if I don't laugh I will only cry.

Wood pulp is a common additive to ALL shredded cheese...not just parmesan. We shred our own.

Having worked in the meat department in multiple stores, i can say 99% of customers couldn't tell the difference between a $5lb fish and a $35lb fish. And 99.99% actually think '"Fresh Fish" is actually fresher than frozen when it's not. Fresh fish is usually days old by the time you get to it.

Jack Tripper (character from the 70s sitcom "Three's Company" played by John Ritter) was always claiming that the filet mignon in a competitor's restaurant was made out of horse meat.

We have all been eating crap for some time, but I am doing more of my own cooking than ever since I found out about a lot of things in the last few years. It starts to make you realize only buy from the people you can trust, stay away from Asian anything is and always will be what I have done for years.

I only buy whole bean coffee and grind it in my blender. I wouldn't have a problem eating if it was cheaper than what we're paying for beef right now. My uncle owned a feed store and California sent him pallets of dog food at a discount because it had kangaroo in it. They eat kangaroo in Australia everyday

"Chilean sea bass" is BS anyway. It was a garbage fish that the marketing department decided to class up and sell at outrageous prices.

I have never encountered any of these issues when buying decent quality food. Cheap food = Expensive medical costs

I buy chunks of parmigiana reggiano in a chunk. And I buy my olive oil from a local supplier

Unless you're buying Parmigiano-Reggiano with the blue-yellow PDO seal, it's not real parmesan.

At least my instant coffee are honest in the back label by writing "5% coffee, 35% sugar, 50% cream, 10% others", yup real coffee on most instant coffee only consist 5-15% real coffee.

Back in the day (1960's) Holywood Bread was caught puting sawdust in their bread and listing it as cellulose.

GMO salmon no labeling required.

I remember tomatoes being picked green for transportation and the gas used to fumigate the tomatoes turned the tomatoes red.

funny how people think wood pulp is disgusting but think a hot dog ingredients are fine

Saffron the sack hairs from actor carrot top. 😂😂😂

Fish is ripe for scams. Check carefully and use trusted labels

Thanks for sharing. I love real food not process

Soft scoop ice cream has antifreeze in it... A lot of cheap alcohol is made from chemicals and given the alcohol flavour...

I can tell the difference in Chilean Sea Bass vs Tilapia, even though there's no such thing as a Chilean Sea Bass. 😂😂 😂😂😂😂

My father in law had bee hives and sold the honey. Unlike the honey in a cute little bear it was dark and very strong tasting. He had the hives to pollinate his garden. It was a big garden. Those bees had all kinds of plants to collect nectar from. They got hive brood and died.

Oh and I hope nobody buys store brand cheese. I hate to say it but even Kroger has started using fake cheese even their block cheddar.. you melt it and becomes this latex glue you can't even chew

The shit that we allow these companies to do to our foods is beyond reprehensible. Farm raised Salmon, artificially colored to appear reddish, fed on grain meals. Adding wood pulp. We need a pure food and water law, idgaf about these corporations "loss of profit" if the label says 100% parmesan, it should be 100% Parmesan. "Farm raised" is NOT ALL NATURAL either. Like "free range" chicken simply means the birds have access to 5 ft by 5 ft outdoor enclosure doesn't mean they can get to it when there's 10k chicken in the grow house.

By now I'm convinced that there's absolutely no reason on Earth to buy organic compared to non-organic. Also lol at people buying organic lemons and grating the zest without washing it.

Despite what the government may allow, there is a definition of organic: anything that is alive or ever has been alive.

Thanks for the trust issues now I can't eat anything, looks like I'm starving now

Funny. I wrote a comment about fake food and how almost everything on the shelves and freezers are inedible. Now here's a video on my timeline as soon as I get on KZfaq.🤔

"Is that legal???..." "WE WILL MAKE IT LEGAL..." Phantom Menance 👽

Should of mentioned pistachio ice cream. It tends to be fake most of the time. When it’s green, it’s fake, but if it had a more brownish color, it’s made with the real thing.

My doctor said “ if it has a nutrition label on it don’t eat it.” Helped me get healthy again. In the USA most food will make you diabetic.

"Her favorite food is 'sghetti and butter" -Mama June

FYI Wood pulp is simply sawdust.

Mocha choca latte...can you imagine how producers adulterate ground coffee? Fillers may contain...wheat, soybean, brown sugar, rye, acai, barley, and corn matter

I’ve stopped eating plants

First story.. That's why Chef John always advises to grate your own cheese. And to use parmegiano regiano the real and the pure.

You can test your Olive oil but not on the spot sadly, but if you bring a bottle home put it in the fridge overnight. if its pure 100% virgin the hole bottle will be like butter no liquid and dont worry having it back in room temp will turn it back in to oil...

So is that not a crime 🤔

Cellulose is in all grated and shredded cheese and some bread and almost anything, I buy only block and sliced cheese. Only lacatelli pure sheep milk grated

Drink coffee with a peanut allergy?!

Next thing ya know...even when one goes fishing. The fish are going to lie to ya on what they are.

I prefer the wood pulp parm

Unbeleavable. The capacity to deliberatly pollute, poison, and missrepresent food quality, and then have the audacity to hyperinflate their cost and prices?, is continuously egregiously.... Criminal... LAWLESS. The reagulators are *not really regulating.. Thy are probably taking kick backs too... Having skin in the money game. 11:54

I buy actual partial wheels of true Parmaggiano-Reggiano cheese from Italy and shred and freeze it myself.

Horsey burgers...this is the 2nd time this week, I've seen YT channels covering this story. What's missing in this clip, is the fact that a majority of the ground beef was hidden away in factory foods. Tacos? Lasagnas? Meeeeeat pies, anyone?

Aren’t we supposed to be informed of what is being sold to the public by the FDA???

1:30 looks like he could be Jason Momoa's dad

Horse meat is both nutritious and tasty. Horse meat is uncommon in many countries but is consumed in other countries with gusto.

Buy as local as possible. Local meats, cheese, and coffee will typically be higher quality because a small business is more focused on pleasing their customers than a corporation is.

okay let me stop right here for a second this "special cheese" and "special beef" that just happens to be TM in a certain country is ridiculous except for price gouging if my beef has good marble idgaf where it is from js

Best show hands down Pat!

Why I started to go to what I grow and raised on the farm…and read labels and why I try to eat what we raise and what I know is real..thats why most buy local and what and who we know …crazy what I learned being a low carb diet..I but whole beans in coffee ..

We don't trust them ever when it comes to Parmesan cheese

Well, now I don’t want to eat

This stuff is getting out of hand . The government shouldn't allow foods to exist.

I'll need to give up eating.

2 commercial breaks in a 12 minute video... yeesh

That is why I laugh at people selling organic honey. Bees travel up to 6 miles to collect nectar so how can a beekeeper guarantee the bee never comes in contact with herbicides or pesticides? Unless they are living in a very remote area.

These Evil food manufacturers have us eating garbage! Rats eat better nowadays! SMH

I don't trust producers or the government.

Why aren’t the public told They are no better than Bill Gaites .We need to put a stop to it The way to do this is stop buying big stores and find a farmer who will be most honest because he wouldn’t want to do this to his family

Nearly ALL TYPES OF CHEESE use wood pulp. Especially for the shredded. Keeps its shape. Lol!!!

They also make totally fake meat from some gross things. Even Kobe.

Re: saffron, it it stigmas or stamens? Asking for a friend...

If you can’t tell the difference between Chilean Sea Bass and Tilapia then you deserve to be fooled.

Also, check the label of "Honey" because if it says "Honey syrup" then legally it is not required to be honey at all.

Horsemeat is delicious 😊

Organic standards are stringent, but not perfect yet. Every operation must follow an approved plan and be inspected. Major cheaters have gone to jail.

Saffron the pubes from gingers 😂😂😂

As far as meat (beef) goes, I wouldn't be surprised if someone out there isn't mixing human flesh into it. Makes you want to go vegetarian or at least, pescatarian.

THOSE FOOD CO.PANIES OUGHT TA BE SUED AND LOCKED UP! THEN PUT IN PUBLIC STOCKS SO THE PPL COULD THROW ROTTEN HAMBURGER PATTIES AT THEM 😊

Although not appealing to the US palate, green beef is popular in many places.

Most coffee is mixed chicory, from a low to a high degree - it's a legume that when roasted tastes nearly the same

The US has been experiencing honey bee collapse. But the stuff at its source.

Horse meat? was it good?

Mmmmmmmm. Poison 🤤 Yup, time to move

Ground insects into flour...

There is no Chilean sea bass, it is a slime fish and they are being fished to extinction thanks to jurrasic park and vids like this.😮

I eat a whole foods keto diet and avoid most processed foods. Chicken, seafood, plenty of leafy greens and fresh vegetables. I never buy the more expensive food unless I know the quality is much superior and the extra price is justifiable. For example I just buy the cheapest eggs. Don't care about organic or free range eggs. I like eggs coming out of chickens that are chained and shackled.......were they belong🤣🤣🤣

Walmart, just because it's caught in the Atlantic doesn't make it Atlantic Salmon. Best industrial pesticide is Nicotine. And it's organic.

been goin' on for a looooong time.

Pink slime at mcdonalds!!

Hmm did you know the royal family has a coach made of solid gold? While the people eat horses. ?

Let's pray for the people don't fish for their own Seafood 🙇🙇

So, eating horse meat is gross, but eating cow meat is just fine. What are these people thinking. I have had both and both are delicious.

Organic is safer due to the yearly audit trails to verify ingredients are organic and adhere to the product description.

Maximize the profit at any cost ,I could not figure out why there are so many health problems in the western society until I get more information about what we eat.