I'm a chef. And I've worked with corrupt chefs and this... What I'm seeing right here is what I wish I had. You don't often find a kitchen where everyone is in sync and organized and professional. This is what sets chefs apart. ❤ Management and professional eticet. Beautiful.

Calm and respectful service that's teamwork personified!

The thing you see here is that the right people are on the right stations its so amazing to see! great job chef!

I like this cinematic style that you are doing to these videos.

Just Wow! That's such a well oiled (no pun intended) kitchen machine! I just love the symbiosis of every one working so well together. The politeness and respect for every single member of the team, from the Chef down to every team member, no matter what their level. Not to mention the amazing food. I just hope I get the opportunity to eat there one day. Everyone involved you are awesome!! 🙂😋😎❤

I agree, 13 years front and back, that's the high wire, gentle yet assertive, omnipresence with respect

As a former executive chef, impressive, controlled and respectful service. Good timings and great communication. Well done Chef Aidan! Cheers Fallow!

This stresses me out. I guess because I worked in a kitchen and the chef was always yelling at me and shouting when I made a mistake. 😢😢

he's obviously performing with complete calmness but dont fool yourself he makes it look easy

It doesn’t hurt to be nice and patient and to share all kitchen related responsibilities 🙏😎👊

I love the cuts to different angles of the chefs, servers and the kitchen. This is really cool

Wow. Watching this is so interesting. No screaming, no messing around. Would love to work for you!

This is awesome, thank you. I'm going to look up all your line cook videos after this. Would be great to see some dish-washing and prep footage as well. I appreciate these videos as a former (and possibly future) professional cook, and I also think it's beneficial for the public (to better understand and appreciate restaurants).

The mix of the great cinematography, incredible cooking, the fast pace of the kitchen is just lovely to watch. You guys are doing something unique here. Love every second of this, thank you chefs.

😢 I was enjoying that why did it have to end

This guy must be fantastic at his job to make it seem so easy and to be so calm! Wow 😂😅😊❤🎉

very calm head chef, great guy to work with for sure.

Loving this series

I would be honoured to work alongside this gentleman!

The food looks delicious - If I ever visit London I'll definitely visit!

I would like to see the full prep for the show kitchen. All the sauces and stored veg and meats. Everything is just perfectly placed.

Dam he is a calm dude, very nice to watch :)!

Planning on making a visit with friends. Very tempting. Good job!

Absolutely outstanding.

Refreshingly calm. Everything working well!

I love this ambient ...educación armony and respects. ❤ chef great team worker's!

What an amazing chef and team! 🙌🙌

Everyone talking about the teamwork, I just wanna say the food looks absolutely DELICIOUS! 💙

who ever it is , head chef or sous chef, verry calm... love to work with you.

Awesome team work.

Amazing how calm everything is, isn't it? No panic, no rush. Hmmm..:)

Great video and service ....like poetry in motion so calm and professional great work ..

Lovely. Fantastic, even keeled leadership. Looks like a great place to work

what a great channel.... really enjoying the fresh approach - it's fun to watch while I'm doing my boring-ass job in IT.

I need more of this. And longer. If possible. Chef 👨‍🍳

please keep making the videos like this.... I beg you

Man is an incredible tradesman at his trade.

Brilliant

I love this

I enjoyed that thanks

Great service Chef

nicely shot and produced

Nicely run service calm fun not screaming and shouting. 💕

If this was 4 hours long I'd probably just leave it on in the background

keep the coffee coming!

Fantastic camera work

Ive always wanted to get my hands on a really high end restaurant like yours. Im in a culinary arts program at grossmont with a fine dining service every Thursday night with menus created by my teacher who was an executive chef. im still trying to create my own recipes as well but their under development, at the same time, im still practicing cooking at home. Theres not alot in my fridge though but soon when i have my own apartment and money, i can start buying food to cook more often. I also work at a casino in the vip eatery. One of four kitchens im at is a carving station that serves prime rib. 2 more restaurants serve the same thing. Others including mignon, rib eye, and so on. One particular restaurant is a steakhouse which is a fine dining. It becomes monotonous tho everyday to work with the same food but i still try and find the joy out of it. I have alot to cover still in my career as i have a goal to working in high end restaurants while increasing the hours of my shift. I want this to be a challenge but fun to achive because i care about the flavor and presentation. Soon enough after i get more under my belt, i can move out of town and look at other places to start. Im in the us and i want to reach my goal towards you guys in London. While im still in California, theyre plenty of restaurants out there to work but also experience with the way they're run. A fine dining vs a traditional line cook. Mainly is the presentation. I always love plating my own food. I had to play with it around and sometimes, you get kinda lucky on several of them. If i could, i can add a few photos to show you some i made. Anyway, i hope this means something to you because i Cant wait to make a vacation of my own and try your food there

Can't wait to work with you guys!

Calm and owning a busy shift . Not sure what restaurant this is but I would love to work here. Killed it loved the flow

Food looks really simple but different

I live in Leeds, and I've been to Fallow twice. Is it weird that at no point did I think it was a fine dining restaurant? High end, definitely. no pissing about with weird flavour combos. just brilliant food in a brilliant setting. I, along with a lot of people, have had enough of 'fine dining'. edit to add: the staff from the moment you enter Fallow til the moment you leave, are, without doubt, some of the best there are in London right now. Also for non-UK (or unaware UK) viewers, Leeds is 200 miles north of Fallow.

Aiden is a natural! Well done fella keep taking London by storm 🔥

that's so dope💯

1:14 I’ve been binge watching the Bear on D+ and wanted to scream ‘hands’ when those ribs were sent to the table🤣😉(that’s if I’ve got the reference correct…..)

Fcking calmness

You’re right btw chef, Martinelli is CLEAR

Good work chefs! From one chef to all. Teamwork makes the dream work baybeeeeeeeeeeeeeeeeee

If a kitchen is well managed, organised, everyone briefed and respected, you don't need the old school screaming image of a mad kitchen with pots flying around. This is controlled chaotic efficiency. Some mistakes were made and immediately remedied with a plan to fix it.

2023 called and wants the extra sauce brigade back. That’s the signature move bruh, Keep it saucy! #primecost 😊

❤

when is the movie Fallow comign out?

Could you make a video on how to make those creamy amazing lettuce salads restaurants are doing now?

What are those tiny sauce pots you use?

Can you guys introduce plates you guys using?

Which saucepans are you using here? Need a new haul for my place but ain’t got that Mauviel money…

Thank you chef 😂

Please more Bartender POV

🕺💐How a chef runs dinner kitchen 🌟🌟🌟🌟🌟🌟👌👍🚶

Yep..!

I wish i could work with you guys😢

Shtt..becos learned too much 🎉🎉🎉

👌🏼👌🏼👌🏼👌🏼

Is this was in Sweden and the restaurant owner was a kurd, there would be probably only one chef on all stations and stressed out as hell.

What does position one, two or three mean when handing to the waiters please?

why is your chefs table made out of marble? and not stainless steel?

This guy is new to me. Does he run the kitchen when the two main chefs aren’t there?

Is this live?

When the meat came back raw how did he finish it? Or did he start over with a new piece of meat

keep recording ...the tickets printing in .. his inda shit 30 min from now :D

Cái câu hôm đó vào kỳ euro ở đây học đc cái gì đã lộ rõ 😂😂😂

What does “two all day” mean?!

Why is there fire coming out of the grill? My chefs would hate it.

Whoever reckons martinelli is the best Brazilian in the prem needs to be fired immediately

Show that everyone wash their hands… *3 times during service *

Days of EC’s yelling at their staff is over people will simply leave, nobody is putting up with it.

Don't get fooled!..

I am the only one letteraly touching the sexual tens between the chef and the red girl? Anyway,great chef,great way to run a Kitchen,so respectful and easy.

Question, can chefs wear watches cuz I see they do.

A cod's head - l would feed that to my cat

I thought hairnets are a must on the kitchen? Can someone educate me please.

That's not fine dining. It's upscale

you guys hire americans? haha!

Well,is not really busy,so that smooth a bit the service and hope there are like that when the cameras off , I'm a chef so I know what I m talking about 😅

Why you don't use hand glove chef?? For haygine sanitase

This is fine dining?

These guys have exactly as many stars as Jamie Oliver. Zilch. For a reason.

Ruins... 🤣

I've been cooking in restaurants for yrs I don't care how professional you are I dont agree with touching ppls food without gloves...

That’s a whole lots of people doing fuck all

lots of cheap ingredients,cods head,pigs head very cheap very expensive for customers