POV: Could You Handle the Heat of the Grill at Our Restaurant?

Рет қаралды 270,108

10 ай бұрын

AJ works the grill at Fallow restaurant.AJ has just been promoted to Juniour Sous Chef here, make sure to congratulate him! Follow AJ on Instagram, his handle is @meal.hunters
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

Пікірлер: 399

@SC-ew2fc 10 ай бұрын

I ate here for my birthday and got an amazing burger. I saw a huge hair cooked into the meat but before I could say anything the waiter spotted it, told me not to touch it and got me a fresh one. The waiters then gave me a free glass of wine, free chips and free dessert. I didn’t even have to utter a word. Insane food and service from this place, can’t wait to come back.

@edmondlau511 10 ай бұрын

That’s awesome! That’s how they make things right and earn a repeat diner.

@earlwright9715 10 ай бұрын

So you didnt order yours with hair?

@Pooki2024 10 ай бұрын

What other made up stories are you going to come up with ?

@newportnelson 10 ай бұрын

@@Pooki2024 I hope you find true happiness in whatever it is you do in life, because you clearly need it :(

@Pooki2024 10 ай бұрын

@@newportnelson I know sarcasm is hard to grasp In the written format, I was obviously having a laugh, maybe it’s you that needs to find some happiness

@joesassoon54 10 ай бұрын

we need a POV of the pot washers during a service!

@parazonetv4182 10 ай бұрын

Agreed, the pot over there is a beast. Ps I work there

@Shweaty7 10 ай бұрын

That and prep cutting

@DylanM333 10 ай бұрын

@@Shweaty7 Prep cooking vid please Fallow!

@johnmiller6976 10 ай бұрын

Yes please!

@Yamahan93 10 ай бұрын

What is so exciting about some immigrant washing dirty pot ?

@marcane6122 10 ай бұрын

More AJ POVs. The kids an absolute savage.

@matthewricketts5330 10 ай бұрын

I have always been fascinated by watching videos of how the chefs work hard to create delicious meals and make customers happy. Being a kitchen porter myself at my local restaurant, I'm already witnessing the experience of a busy kitchen. Hoping your restaurant is going well

@arlenglaser8504 10 ай бұрын

I straight up chortled @8:38 when he just nonchalantly TOSSED the timer in the TRASH. No pause, no second guessing, just expedient and confident decision making

@d4vidbur4k 10 ай бұрын

😄

@CrunchyNomNom 10 ай бұрын

Bro dis timer is crap

@thebiglimey 10 ай бұрын

AJ is on a mission, congrats! Banging out the meat on the grill like an old pro, that promotion was well deserved!

@WSB732 10 ай бұрын

These are my favorite cooking vids on youtube. It Really shows the real life day-day inside a great restaurant. You guys are incredible.

@paintballpoe 10 ай бұрын

I don't cook much but this is fantastic! The fact that you guys replaced that broken timer within a few minutes shows me that your business is prepared for anything & hopefully thriving!

@raykzzz_2321 7 ай бұрын

Beautiful team work and call outs, food looks great, nice usage of timers and probes for accurate temp readings, hand washing after every bare contact with raw meats, I'd eat at this place 100%. Keep up the great work guys! Cheers.

@michaelpetty5885 10 ай бұрын

I live in the US , 19 years in cooking and I run the grill at the restaurant and I love every minute of it! I'd love the opportunity to come eat at your restaurant!

@sharky1154 10 ай бұрын

Congratulations AJ!! Well deserved chef! I remember when I got my promotion to jnr Sous, how excited I was for the opportunity! Good luck with it all , Chef! And when you said “ Abra kebabra “ , there’s actually a kebab shop near me called that!!

@Whateverworksism 9 ай бұрын

Congratulations on the promotion AJ! Well deserved.

@aidans666 8 ай бұрын

It’s so awsome seeing a kitchen run so smoothly

@Mathewmartialart 7 ай бұрын

ive just spotted something, on every video when you wash hands, at no point does the handle actually get cleaned, which means the raw meat etc is constantly on the handle, so when you have washed your hands and you turn it off, that residue is now on your hand again.. maybe im wrong

@nopeavi2812 10 ай бұрын

This is no joke. Keep up the good work guys!

@mrj111_ 10 ай бұрын

this is my favourite youtube channel at the moment, i’m really enjoying the content!

@gitgoodpainting6135 6 ай бұрын

Absolute poetry to watch. AJ has FLOW.

@shaunballagh196 3 ай бұрын

Good work AJ...! And congrats on your promotion! Working well chef. Good focus and time management.

@tornsage6380 Ай бұрын

I have new and profound respect for what chefs accomplish. It's like watching an amazing choreographed play.

@lukedaley17 10 ай бұрын

I always come to this channel to watch these videos for inspiration for my shifts at work.

@rushmerandom971 10 ай бұрын

Yes I can I do it every day I love it. That is a beautiful kitchen I’ve worked in some of the best fine dining restaurants on the Oregon state coast and I love to watch kitchen work like a beautiful oiled machine good job man

@raptorxii 4 ай бұрын

I could absolutely handle the heat... As a customer! Great work chef!

@ram__ghanem 10 ай бұрын

Also I would really really love me an entire video of like 2+hours of service from multiple angles or POVs from the chefs! Like Head chef, Grill, Garnish section etc etc. It'd be amazing to watch!

@mikerob2134 5 ай бұрын

This ain’t request hour….you watch what you get

@ndc216 10 ай бұрын

It would be really cool to do an in depth video as to why your kitchen is set up the way it is! Love the videos guys, all the way from Texas! Found y'all from Sorted

@charlesjtwhite 10 ай бұрын

They've done a full walkthrough tour of their kitchens: kzfaq.info/get/bejne/r5mXidGgm7u8ZIU.html

@trevorschwartz1772 10 ай бұрын

any other american viewers? i know it’s probably not the same for the guys in the kitchen but these are super relaxing for me

@ShadovvGazer227 10 ай бұрын

So glad I came across this channel. One of the best cooking channels ever cheers mate

@tadman3 5 ай бұрын

oh hell ya. this is the kind of stuff i live for. i love how chef and pans each get a chit

@omartageddi4987 9 ай бұрын

i love this channel man. Need to see more vids like this

@KimiMD 10 ай бұрын

Nice work Cheffington! As close to perfect as you'll see.

@mattcam200577 10 ай бұрын

One of the greatest videos Iv ever seen on KZfaq .. Just amazing and thy guys a complete God

@duckyegg1727 10 ай бұрын

AJ what a guy. Keep it up chef

@Joanlow1440p 10 ай бұрын

He's a bit messy lol

@ElixirOfEuphoria 7 ай бұрын

@@Joanlow1440p In what universe would he be considered messy, esp for peak service hours.. you haven't seen the kitchens I have seen obviously lol

@pmcook1979 6 ай бұрын

The kitchen is so well run and setup, everything in arms reach - easy to see whats going on.

@vol4tile551 10 ай бұрын

Id love to see a video of the kitchen breakdown at the end of the night and the clean up

@ram__ghanem 10 ай бұрын

Mate this chef makes some mad noises xD I'm loving it xD And his " Color is flavor " jokes are top notch!

@Tarutaru1234 3 ай бұрын

I love seeing the broken timer that you slam down because kitchens very rarely get new equipment, and when it does you get really excited about it. A new shiny metal sheet pan? HELL YEAH.

@mohammedhassanhussain8837 9 ай бұрын

Worked on a grill in the summer whilst fasting it teaches you what it takes to make food and how to appreciate a job when other are working in difficult conditions

@Briqflair 10 ай бұрын

Currently just got off my grill shift as well, why am I putting myself thru this once again 😂

@prolongedknowledge5770 8 ай бұрын

I’m on break watching 😂😂

@cap4529 9 ай бұрын

Heh, those sanitizer wipes for the thermometer. Just using because of the vid 😂

@paulcurran4786 10 ай бұрын

Brings back memories, i don't miss that bloody ticket machine, used to wake at 5 in the morning to the sounds of it in my dreams! As long as ur well prepped the service can be enjoyable, if ur not though....ouch!

@user-zb1us1kd2g 9 күн бұрын

I can't stop watching this.

@dylanmattimore4833 5 ай бұрын

Congrats to AJ to getting a promotion

@TheJellyCrewGamerz 10 ай бұрын

This is how I feel at work, shit gives you a rush. Here I am watching it on KZfaq 😂

@realmrscrappy3844 4 ай бұрын

Watching these videos have made me want to work here but atm I’m just doing my level 2 apprenticeship at a local restaurant

@brianchambers8885 10 ай бұрын

I love your vids and what you folks do. Would be great to get a video tour of the kitchens and why they are set up the way they are. And if you do family meals for the staff that would make for an interesting couple vids.

@acesneeks 10 ай бұрын

i dreamed of being a chef but i wasnt cut out for it (believe me i tried). this video gives me the shakes. I have so much respect for cooks

@docohm50 10 ай бұрын

You can still be a home chef for your family

@redcanary7 10 ай бұрын

then stop calling them cooks

@vivekpluch 10 ай бұрын

@@redcanary7what are they then ?

@Aldrichaldrich27 10 ай бұрын

@@vivekpluch cookers

@SCRKT007 10 ай бұрын

@@vivekpluchfood maker

@finnvulter9618 10 ай бұрын

Would love to see them during their breaks too!

@billy12333 6 ай бұрын

Chef's don't get breaks 😂usually it's a quick smoke and 5 mins in the walk in freezer with a monster

@KANEVII 10 ай бұрын

I was there was a good free way to learn as much as possible about all things cooking, cuisine, spices a d seasonings, etc.

@number1enemyoftheuseless985 9 ай бұрын

Love the kitchen set up.... I'd love to work here ... Listen to that communication... Nice work guys no arguments at all ... Stay clean of everything to be the most wanted in the industry 🙏✝️

@AdamAvenger1 6 ай бұрын

"color is flavor!" "Is that what you said to the ladies?" LOL

@capcyvasile 10 ай бұрын

Personally prefer the josper grill. I changed my job from a normal open grill/robatta gril and its a big big difference... Josper acts a bit like a oven as well if you distribute the coal on one side... Most of my dishes now stay in the josper untill mains away without burning. Steaks burgers not a problem. Fillets of fish 3-4 minutes ready. Duck breast whole fish . You name it everything goes in 😂

@Lito_419 10 ай бұрын

It’s been a low key dream of mine to work in a kitchen with a josper

@chubbymonkey452 10 ай бұрын

I will move to britain to apply for this kitchen... 9 years experience running grill on gourmet american cuisine. I will do fryers, or dishes.

@abicooks 9 ай бұрын

Go for it !

@TheCooK___ 7 ай бұрын

This helps me fall asleep as a back ground noise lol

@mikeszxv 10 ай бұрын

Man I'm addicted to these videos I can watch them all day haha thanks

@broshmosh 10 ай бұрын

"Colour is flavour" "Is that what you say to the ladies?" 🤣🤣🤣

@johngordon6526 9 ай бұрын

I have no idea how you keep track of everything, that's amazing. All those shows on TV "you could totally be a chef yourself!!!", and then you see it done: " um, no. lol". (it's neat to see you still use a thermometer tho)

@billy12333 6 ай бұрын

It's a tough gig because it's not just what your cooking at the time you've got to remeber to start cooking for other tables and match the other chefs, I always think of it like a dance or performance. Having timers massively helps and some places will have 10+ timers for meat and fish section. In reality you've got to be a bit mental to do the job.

@troydavies4511 7 ай бұрын

Love the frequent use of probe wipes

@NLaertes 8 ай бұрын

Impressive POV from the kitchen...what camera equipment do you use? All from GoPro?

@obigspritztkenobi487 10 ай бұрын

can we get a prep day stream or a cleaning after servie stream, i would appreciate this alot :D

@izzeww8487 9 ай бұрын

This is so wild... I love it

@melmarkou 10 ай бұрын

I reckon I could handle it 😜😂My twin raves about Fallow! Need to eat there at some point.

@lightfoot.2000 10 ай бұрын

🔥Yes Chef! 😎🙏 Perfection! 👌

@jammy-44 10 ай бұрын

Love these

@KF8OD1 10 ай бұрын

Good work!

@ilfordjedi 6 ай бұрын

Love the way the timer ends up in the bin :)

@shawnclark764 10 ай бұрын

Could I handle that? yes...with a good team. Seems to have one. Grats on the promotion.

@chefmaggot9818 9 ай бұрын

Why am I keep watching this whole day...

@TonyEgg93 8 ай бұрын

What an eye opener

@6ix2two 9 ай бұрын

I would certainly and most definitely be able to handle the grill section.

@themaskedmonkey17 10 ай бұрын

Would love to come to the uk and stage and learn at a fine dining restaurant. I work at a winery in California. Would love to learn more

@MarshalleseWeFamilyTV 9 ай бұрын

Beautiful place

@user-lj9bc1bu7r 10 ай бұрын

would love to see a pov of where the burgers are gaurnished and the fries

@garyherbert319 Ай бұрын

How are the ribs kept at a safe temperature if they are kept in a drawer, and are the wiping rags changed throughout service?

@mrc3885 10 ай бұрын

Yes, yes I could. /shoulder brush But I would insist on more clean towel usage.

@slplss2259 10 ай бұрын

Wonderful work guys!

@user-tv5ht8ig6q 8 ай бұрын

My whole career in a restaurant kitchen; I know the work is hard, the hours long !

@harrazmasri2805 10 ай бұрын

as the title stated, my answer would be "I can't even handle the stress at your restaurant chef"

@robertcarpenter3020 3 ай бұрын

Every chef and cook dreads that moment when something gets sent back or isn’t quite up to standards, especially during a busy service when the dance gets interrupted.

@jasonallen122 10 ай бұрын

Hey great video could u possibly do a video/tutorial on how to cook squid octopus etc

@bengt_axle 5 ай бұрын

5:00 "The plumber has arrived, Chef." "Put him on the ribs." "Oui, Chef."

@TPGGGG__ 7 ай бұрын

Did you just casually throw the timer into bin? 😂😂 @ 8:41

@12310001passat 4 ай бұрын

amazing.................

@franchescobas5023 10 ай бұрын

waiting for the POV of Starter/Cold Station Chef :)

@SherwoodTaz 8 ай бұрын

Is that sanatizing wipe food safe? You sanatize wiped the probe and then straight into the fish and you know the sanatized liquid was still on the probe. Just wondering.

@earlwright9715 10 ай бұрын

Congratulations junior

@sentino68 9 ай бұрын

Answer. . . no way. Great job man.

@kylem212 6 ай бұрын

I keep thinking hes saying "facts" rewatch it with that in mind its great.

@robertlee4172 10 ай бұрын

He's organized, thorough, and efficient. But I wouldn't say this is a crazy busy restaurant. It looks like a regular service for the lunch crowd. An open kitchen with a staff of 8? In my mind, that's a glamour job.

@adamv8199 10 ай бұрын

Fairly calm lunch. Dinner is a whole other story

@ankurpatel2766 3 ай бұрын

Anyone explain the rag/towel usage? Just wondering when and why. I understand heat protection but any other reasons? I see wiping hands after washing then grabbing things with A rag, maybe not the same rag, just wanna learn. Thanks