Join my family for a week of cozy meals in our snowy family cabin.
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Artichoke dip with mushrooms and garlic.
1 can artichoke hearts, chopped
1 cup mayonnaise
1 cup Parmesan cheese, shredded
1 lb fresh mushrooms, chopped 2 T olive oil,
2 cloves of garlic, minced,
1 t. paprika,
1/2 t. black pepper.
Preheat oven to 375. In a large skillet over medium high heat, add olive oil, let oil come up in temperature add mushrooms and garlic and sauté until all the liquid has evaporated.
In a large bowl, add artichoke hearts, mayo, Parmesan, sautéed mushrooms and garlic, paprika, and pepper. Mix until combined. Place mixture in a deep sided 8 inch baking pan. Bake for 20 to 30 minutes. Serve warm with a buttery, crackers, tortilla chips, or baguette.
Merry Christmas!
Deanna
7 Layer Cookie bars:
www.allrecipes.com/recipe/639...
The Best Roll Recipe
Dissolve 2 pkg dry yeast in 1/4 cup warm water. Mix in 3 eggs at room temperature, 1 cube butter melted, but not too hot, 1/2 cup sugar, 1 cup warm water and 2 tsp salt. Slowly add 5 cups flour while mixing. Knead dough for 10 mins. Let rise for 1 hour. Punch down. Put in fridge over night. Take out and roll into rolls. Rise for 3 hours. bake at 400 degrees for 8 mins.
French Onion Soup Recipe
somuchfoodblog.com/french-oni...