Founded in 1910, "Kita-ya" is located in front of the north gate of Ise Jingu Geku.
A famous store that many people from all over the country stop by when visiting Ise.
The eel is grilled in a unique Ise style and served on rice that has been pre-coated with sauce.
Top with kabayaki.
Even after 110 years since its establishment, the restaurant's unique eel rice bowl is still crowded with people every year.
We closely followed the work of Takaaki Nishimura, the 3rd generation owner of Kitaya, who is 80 years old.
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Unagidokoro Kitaya
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