You don't just eat food like everyone else. You craft the perfect scrumptious bite like an architect. You rapturously experience every flavor and texture with glee! You are mesmerizing to listen to and watch. Thank you Ying and Mark for doing such amazing videos!

*Official Mark Wiens Rating Guide:* 8-10 stars > Dreamy Eyes, Head Tilt... "Ooohhhhhhhh" 5 - 7 stars > "Mmmmmm, Wow." 3 - 5 stars > Erratic Nodding "Hmmm" 0 - 2 stars > Don't make it to the Videos :D

Your the happiest man on earth, i now, i don't see you sad, you always make us happy, (hungry) and your very great at food blogs, i love the way you taste foods. And also ying nice video again mark as always, bye!!

Malay/Indonesian hashbrown is called Berdegil

Welcome to Singapore! We watched your videos as a family yesterday. Going to one of the destinations from your awesome foodvlogs. very very informative.Thanks Mark.

"i don't even know where the egg is in this yolk" - Mark Wiens The profoundness of that statement is just on a different level

So good, these 🥣are the reasons why i always want to come bak to Singapore, i love to eat those meals 🍛, for life..

I loved this edit, the music etc. Singapore is so beautiful.

mark such a good presentation from around the world on food .. i am from india and try food in hyderabad famous for biryani and haleem and more...

I always watch your video if i have free time...i love watching u mark and ying! Goodluck in everything you do!

9:29 “I had to, two hand that” classic Wiensy, priceless!

"I'm gonna take a straight bite of only rice".... You made my day, Mark

making me miss Singapore so much , used to live right next to that food center. love these videos

I'm married to a Malay lady for twenty years now. I've reached the point where sometimes all I need is some Nasi with Ikan Bilis, a sweet tea, and I'm good to go...

That new Lumia camera is amazing! The detail, the sharpness is great. The glossy red sambal, the crunchy brown fried chicken, the coconut rice, the perfect image really adds to the enjoyment of the video.

perfect timing! it lunch time for me now and I'm watching your video. time to make a mark face as I eat my food! keep up the great vids

Regardless of the origin, nasi lemak is great comfort food no matter where you live! The cuisine is a legacy of the region and loved by many. Humility tastes great!

When the food got into your mouth Mark and then when I saw your reaction make me crazy and hungry Mark, i love your channel and always wacthing your new update videos

Two handed satay, you keep creating new experiences a local cannot fathom. The royal rumble nasi lemak is the nasi lemak served to the sultan of brunei. I've been blessed to eat where you sat and ate, but could never come to the same food expressions you make!

the best i have tasted authentic 10/10 is changi village nasi lemak at $2.50.but it only open night time 6pm to 10pm.its the sambal and rice fragrance that attract me.its long queue nightly

Beautiful! Simply, beautiful!!! Cheers, Mark!

My mouth was watering,ahhh love these videos,look forward to the next 1

hey mark, as a malaysian, for me the one factor that determines the awesomeness of a nasi lemak is the sambal.. hehe.. because its quite difficult to achieve the perfect taste of the sambal.. :P

coming back here again as I tasted this back in 2016, chinese version = nasi lemak punggol and malay version this one still wining my tongue till today. gonna trying both at dec 2023. I magine how long I stay loyal to em

U are great dude. Love ur expressions when u eat

Mark you amazed even the Singaporeans in us. Thumbs up.

This man's stare penetrates my soul. In a good way.

Better than any show I've seen on Food Network... well.. besides Alton Brown anyway. haha GREAT JOB!

I used to patronise this stall too before the renovations. I think the old man had stall number 1 last time. The gentleman was Indian by descent if I remember correctly. He changed the nasi lemak game in two ways. Firstly, he served hot freshly cooked rice. Secondly, he used the Basmati rice species, which was and is still very expensive. Nasi lemak previously was a cheap packaged dish that you bought, transported and ate at a different place or maybe not. I remember the old man was quite proud of his sambal with dried sotong. After the renovations, I don’t remember seeing him again and the food quality dropped.

Perfect as always!!!

I just love to see the reaction he makes after trying the food 🤗🤗🤗 hmmmmmmm...ohhhhooohhooo❤️

Nasi padang from old rendezvous restaurant in the 70's the best! The malay/indonesian stalls at the recently closed longhouse foot center were awesome! Will try this stall soon.

hey mark the view is beautiful love it!!! food look delicious i love when you make funny face when you eating

Adam road hawker center, this is the name I remember. It has been in this location very early seventies. It use to be where the first flyover in Singapore, t Bukit Timar road and Dun

I really feel like I am missing out on a key part of living because I have not had the pleasure to enjoy all of these foods that Mark is sharing with us! At least I can Live vicariously through him, while he eats, for a little while 😂!

That fish otak looks amazing in that blackened banana leaf! 😋 The fish paste is mixed with a paste of onions, garlic, ginger, lemongrass, galangal, chilies and coconut milk, with tapioca starch or cornstarch to set it. Haven’t had it since 1985 or thereabouts. But try I can still taste it all! The sambal is sambal toomis - thank you Mark for reactivating my memory tastebuds!!

Hey Mark, thanks for this video. I really enjoyed watching it. I like the Nasi Lemak at Adam Road. Nasi Lemak is such a staple meal, and it's absolutely the one thing that I always miss when I'm away from Singapore. 'Lemak' means 'fat' or 'rich'. It has evolved over the years, and it's possible to have many different renderings of Nasi Lemak made by cooks and chefs across a wide spectrum of classes and races in Singapore. Nasi Lemak cooked at a chinese stall is completely different in taste from a stall that's run by Malay proprietors. One can write an entire book about this. And maybe someone should!

I will NEVER, EVER, get used to all ranges of Mark's reactions @flavours. I always LOL!!!! Mark, you are a remarkable fella! And Baby Micah, Oh Congratulations to you and sweet Ying.😍😍😍

Oh man, that fried chicken looked so tasty! The sate Also looked delicious! Thanks for sharing it with us! Can't wait for the next one!

i love your videos mark...too amazing..keep it up mark and ying

mark ur expressions after every bite is epic lol

Good job as usual Mark. Another great video. I was a student in Singapore for over a year, it is truly a food haven!

Wow Mr Mark wien.. I AM VERY GLAD TO SEE YOU IN MY COUNTY THO.. WELCOME SIR!..

Very nice! That chicken wing was huge. Everything looked amazing.

amazing vids makes me want to forget everything and jump from plane to plane

SINGAPORE NASI LAMAK YUMMY FOOD

Many thanks for the recommendation. I am going to visit Adam road nasi lemak next year.

I do miss the foods from s,pore where I came from I can,t get the foods where no morning glories and many other good.I like to cook at home but I cannot get the stuff to cook with . Thank You both for showing me you enjoy it. God Bless

It's marvelous!

Happy new year 2022 💯✌️

Wow! another delicious and healthy dishes. The golden brown fried chicken wings looks juicy, crunchy and yummy! The mutton hot curry with rice oh yah! I enjoyed your choices on the dishes. Thank you and Ying also.

I watch your videos in the morning and would eat what ever you're eating for breakfast any day

I love your simplicity mark.

Love the aerial view Mark.

my favourite combination of nasi lemak is just chicken rendang with a lot of peanuts and anchovies.......... I love nasi lemak as long the sambal are great.... sweetness and spiciness are well balance.... that's why I prefer to cook myself

G'day Mark! Regards from Brazil. Given that I have asian background, I love your asian food trips. My 4yr old son also enjoys your videos that he imitates your "pleasure face" sometimes when he eats....You should come to Brazil and eat some regional foods. You won't believe the diversity we have.

"I'm going to unravel my otak"... Mark you just said you are going to unravel your brain.... hahahah

Mark, your awesome Ty for the food tour my mouth waters and I'm so happy

That song is dope thanks mark

Actually, otak2 has it's own sauce, which is usually made of peanuts, mix with chilly, and lemon. And for the taste of the sauce, they use all different kinds of spices. Again, the potato cake, its actually is frikadeller from Netherland. Most common perkedel are made from mashed potatoes, the very delicious ones are made of ground potatoes, minced beef meat and spices.

Yes am Working in Singapore 7 years My favourite place in the world 🥰🥰🥰 Naseelanak Malay food too tasty 😋

Mark the reason for the long que is for the sambal and it takes a long time to cook. If you dont get it right the nasi lemak is screwed lol.

Hey Mark...i have become a huge fan of your work...very entertaining

FIsh custard in banana leaves is called otah

I laughed so hard at the dish called 'Royal Rumble" lol! Now i want to try it in Singapore

Great video Mark & Ying. Watching made me hungry for coconut rice, that is definitely a treat.

I haven't had this Nasi Lemak in months and it's almost midnight Mark. I'm hungry now....

foods and cleanliness in singapore is the best.

Yum ...Happy man on Earth!

i enjoy watching u mark weins to your food trip...

Nasi lemak is the type of food when you go Malaysia is a must to order !

I used to live right next to hear. That is the BEST NASI LEMAK in Singapore.

i stay tuned to all your video blogs, fantastic!

Awesome looking plate Mark. I love satay. Unfortunately I have to make it myself in Japan. It's glorious in Thailand.

I’ve ordered from that exact stall. Great spot, hit it early or wait on line.

I just love these videos!

im glad u ve enjoyed almost of Singapore best local food..

GOOD VIDEO ONCE AGAIN MARK!

this video was really well edited!

Great video. Thank for recommending the nasi lemak

That surprise package looks like perkedel, with potato and mince and peas etc. Perkedel kentang. Yum.

Nice!! All that food looked awesome, great video. Great job!!!

Best video in Singapore so far

Based off of his reactions, he was pissed he waited one hour

You are Right good Teacher English languge great explain

u make me craving for the original terengganu otak otak & satar now. 😭

Potato Pattie is actually Begedil aka Perkedel. It's from Indonesia, derived from Dutch frikadeller, aka Danish meatball.

Your videos make me happy

Damn Mark, back at it again with thefoodgasm

4:12 for the facial expression

I Love your vídeos Mark, I watch many... and you have a beautiful eyes!! Hugs from Brasil 🇧🇷🇧🇷🇧🇷

What lens(es) are you guys shooting with? The macro work is fantastic. Great video as usual!

You always bring positive outlook in life!

Singapore's nasi lemak is 'hipster' version of nasi lemak, where you can find hot dog, otak2, or many other process food or even LOBSTER put together with nasi lemak. In malaysia we call it nasi lemak cina because only Chinese serve that way.

Your chilly tolerance is crazy.

I remember after a hard rugby game at turf city, my coach would treat us to Adam’s road food!

Thanks dude, going to travel Singapore for an 18 hour layover then to India next week, can’t wait to check out the places you ate at 😋👍🏻

the wait should be worth it since everything tastes nicer when u're hungry :D

Wow Nasi Lemak is just great and a kind of staple food in Malaysia and may be in Singapore.

some malays drink the soup from the bones using straw if the bones are big. singapore botanical gardens is singapore's 1st world heritage site, listed in july 2015. you can visit the orchid garden which costs 5 sgd per person. try out the famous ice cream snack from the local food vendors there. also try to visit gardens by the bay and satay by the bay for more satay dishes.