FANCY A LOOK AROUND VERDANT?? | BREW WITH US - P2 | THE MALT MILLER HOME BREWING CHANNEL

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The Malt Miller - Home Brewing Channel

Ай бұрын

We're back with part 2 of our latest #brewwithus. We're taking on Sundialer from the mighty Verdant Brewing Co. In this second part we get a full tour of Verdant with Sam Taylor, Operations Manager. We get to look behind the scenes of everything that goes into making world class beer that is distinctly "Verdant"
We also more tips on the recipe for Sundialer, their latest core beer, which is a bright and hazy New England Pale Ale and packs in a ton of hops from both New Zealand and the USA.
Fancy brewing this recipe, then grab the kit for Sundialer here - tinyurl.com/4mavvm33
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#homebrew #beer #homebrewing #brewing #verdant #jamesheffron #interview #howto

Пікірлер: 22

@DudesBrews Ай бұрын

Great video again, there was already a lot of Verdant brewing info out there thanks to your previous videos and recipes but this one has really added some gold nuggets that fill in the gaps! Might be difficult to emulate all aspects of their process at home but it will be fun trying and might even inspire a video or 2 elsewhere.... ;)

@seaninfrared 25 күн бұрын

Beer Riff represent! Whoop! Loving the behind the scenes series!

@spanosspanos Ай бұрын

Great questions!!! I brew on the pro side now, and love the discussion on transfer and hop-contact times…it’s something that so easy not to consider when homebrewing, but thinking at those kinds of depths will make every kind of brewer better 👍

@JordanHexican Ай бұрын

These 2 videos were absolute gold!! Process notes taken for my next brew!! Thanks MM and Verdant

@themaltmiller8438 Ай бұрын

Fantastic to hear this!!

@PortlyGentleman Ай бұрын

Awesome video guys! I really enjoyed it. This is a recipe I'm going to have to try more than intrigued. Oxygen-Free water interesting. Looks like I'll be carbonating everything or putting it under a vacuum 😂😅😂 crazy stuff I shouldn't have watched to the end 🍻

@ianbenfell8046 Ай бұрын

Great video, that’s my next brew 🎉 lets try the Sundialer brew kit, looks banging ❤ cheers 🍻

@ianlaker9161 Ай бұрын

Wonderful. Insightful, informative and, above all, genorous. What a great community we have❤

@Dts1953 Ай бұрын

Awesome video! I have just brewed a NEIPA with the Luminosa and Strata hops I purchased from you and I can see some of the mistakes I made through this video. My next brew will be better thanks to you and Verdant👍👍👍

@telekomdj Ай бұрын

Fanstic video... some much information to absorb and implement moving forward. Thanks MM and Verdant!!

@preuc3367 Ай бұрын

Thanks for the video

@wurbondurgon 7 күн бұрын

Great video, thanks guys! I noticed Sam said they dry hop for 48h contact time, but james said 72. Any idea which they actually go for and what's best for this kit? Cheers

@themaltmiller8438 6 күн бұрын

Hey! Glad you enjoyed the videos, really great to have time with the team at Verdant! So we went with 72 hours in our kit in the end, mainly due to contact time replication. The size of the FV's they use means there is a lot of contact time as the hops drop through the FV, we went for 72 hours with some CO2 rousing through the process to push them back into suspension. Take a look through the instructions for all our tips and tricks for brewing this amazing kit! www.themaltmiller.co.uk/product/sundialerclone/

@mandrews5748 Ай бұрын

Hi guys, great video. When Sam recommends dumping trub on the day after yeast pitch, does this apply to homebrew as well? I'm just wondering if it is advisable to wait until there is a nice kausen on the beer? I was thinking that if the yeast settles to the bottom with the trub you would lose a lot if you didnt wait until it was nice and active. Or does it remain in suspension and its just the heavier protiens and hops that settle to the bottom?

@themaltmiller8438 Ай бұрын

In our test batch we’ve drawn off the trub after 24hrs and not had any issues with fermentation

@andyclark6012 Ай бұрын

Great video with loads of useful info!! is it possible to share the % grain proportion for the malt bill for Sundialer? Id love to brew this but already have the hops in stock!

@themaltmiller8438 Ай бұрын

Hey Andy, sorry we don't usually share this detail due to the work and time that has gone into the production, testing and partnership we put in to bring recipe kits to market. In this case, as it's a commercial breweries recipe, there is an element of discretion towards their IP. The recipe kit comes with all the necessary information to brew the recipe, as well as the ingredients, we've also tried to make sure its available at a great price point, considering there is close to 350g of hops in the kit and it brews a 23L batch.

@andyclark6012 Ай бұрын

@@themaltmiller8438 understood! Happy to support you both, I will pickup a kit and use my hops in something else! ❤️

@paskrell Ай бұрын

First :-) greetings from Switzerland 🇨🇭

@XkannsenX Ай бұрын

very intersting ! But I didn't understand where the deaerated water is usefull. Flushing lines with CO2 after rince/CIP is not enough ? Or maybe they fill BBT with water and push with CO2 before transfering beer ?

@themaltmiller8438 Ай бұрын

Some areas in the brewery such as the centrifuge and parts of packaging, due to process, the last contact is water rather than CO2. That’s when they use O2 free water

@XkannsenX Ай бұрын

@@themaltmiller8438 ok thanks !