RECIPE: greatrangebison.com/bison-bur...
This week I teamed up with Great Range Bison to make one incredible appetizer!
Simplicity meets sophistication in the form of bison crostini, an appetizer that effortlessly combines quick preparation with a touch of finesse. The process is as straightforward as it gets, accentuating the natural goodness of the ingredients. Start with a fragrant base of roasted garlic spread atop toasted slices of French bread, followed by a layer of thinly sliced, seared bison. A dollop of creamy burrata and a final drizzle of aged balsamic complete the ensemble, creating a harmonious blend of flavors that's just right for any occasion.
Hit that thumbs up if you're hungry. Don't forget to subscribe for weekly videos!
Find this recipe and many more on thestarvingchefblog.com/
Cook like The Starving Chef: www.amazon.com/shop/thestarvi...
Be the first to know when a new video is posted!
TikTok: / thestarvingchef
Facebook: / thestarvingchef
Instagram: / thestarvingchefblog
Want to get my gear? Here's what I have in my set up:
AFFLIATE LINKS:
~ Canon M50: amzn.to/2WftuQm
~ Nikon D5300 DSLR Camera: amzn.to/2RwqOrD
~ Nikon D3200 DLSR Camera: amzn.to/2F6plVF
~ Logitech Webcam C920 (x2): amzn.to/2CYfdsT
~ John Boos Butcher's Block: amzn.to/2CHV8qF
~ NEEWER Ring light: amzn.to/2FuaC4s
~ Umbrella lights: amzn.to/2BRYZo7
~ Induction Burner: amzn.to/2FQKbpZ
~ C-Stand: amzn.to/2NsN6Hx
Music Credit:
EpidemicSound.com
Get the music: share.epidemicsound.com/zwd04q
#WeLoveBison #thestarvingchef #sponsored