The One STEAK Appetizer I can't Stop Making it!

Рет қаралды 336,206

2 жыл бұрын

If you love steak, this episode was made just for you. I mean, I can not say enough how good and amazing this is. The flavors is just perfect together and most important, it's so easy to make!
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* Red Chimi Churri *
1 cup roasted red peppers chopped
½ cup Chopped fresh parsley
¼ cup red wine vinegar
2 tsp smoked paprika
5 garlic cloves peeled
¼ cup fresh lemon juice
¼ tsp black pepper
½ tsp salt
½ tsp Korean Chili flakes
½ cup Good Olive Oil
* Garlic Butter *
8 tbsp Room Temp Butter
1 tsp Garlic Paste
2 tsp Parsley
* Balsamic Onion Jam *
2 tbsp Butter
1 tbsp Olive Oil
2 Large Sweet Onions
½ tsp Salt
½ Cup Balsamic Vinegar
½ Cup Brown Sugar
* Filet Mignon by Grand Western Steaks
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#Steak #SousVide #Recipe

Пікірлер: 377

@BakersTuts 2 жыл бұрын

Chimichurri (maybe thickened down into a paste?) dry aged steak. Red vs green vs control dry age

@jfarrar19 2 жыл бұрын

This might be sacrilege. But. Red vs Green vs Red and Green Mixed vs control dry age.

@Straw_Hat_Gamer 2 жыл бұрын

i support this idea

@JohnThreeTwelve 2 жыл бұрын

I approve this message!!

@lilstubthumb 2 жыл бұрын

And don't make the control first like always. Randomize it.

@g60force 2 жыл бұрын

@@lilstubthumb you got a point, but i'm so used to it... that i might not be able to handle it hahaha

@Mathew-vlogs 2 жыл бұрын

Gotta say, that looks amazing. So happy I found your channel. You have taught me how to cook a decent steak. Something I thought would never be possible. I even dry-aged my own steak! Thanks for all the great content you make. 👍👍👍

@Mathew-vlogs 2 жыл бұрын

@@Ignigknok lol. Same.

@yasmanyd7695 2 жыл бұрын

You should do a Guacamole dry-aged steak

@zbone5228 2 жыл бұрын

Imagine how brown that would get even after an hour. I’d love to see it

@isaiah9683 2 жыл бұрын

No disrespect but that sounds horrific

@EithanWinters 2 жыл бұрын

Mold steak

@yasmanyd7695 2 жыл бұрын

@@isaiah9683 never know until you try it lol

@thunder4772 2 жыл бұрын

That's a no mate 😂

@MrVovansim 2 жыл бұрын

Whatever MauMau did or said. Please forgive him and invite him back for more tastings. 🤣

@surgingstorm98 2 жыл бұрын

Where did he go :(

@djwreck2176 2 жыл бұрын

I was thinking same thing its not same

@dylan522p 2 жыл бұрын

I miss mau mau

@Thesage28 2 жыл бұрын

Guga thinks he deserves to be with the youngins

@randolaoun3090 2 жыл бұрын

He passed away RIP mamaosinho

@KayakMike 2 жыл бұрын

I'm so grateful for both your channels. My abilities as a cook have gone through the roof.

@GokkanUxxgo 2 жыл бұрын

I want to see Guga appear on Gordon Ramsay's Next Level Chef. "Ok Guga! All that was left was Picanha and a potato. What are you going to do?" "Well ...I know it doesn't look good right now....but watch this!"

@g60force 2 жыл бұрын

Imagine him being a car-mechanic, you drive in with your Fiat... I know this car don't look good right now... but watch this! drive out in a Ferarri XD

@GokkanUxxgo 2 жыл бұрын

@@g60force A 30 day Dry Aged Ferrari

@dolphinsays 2 жыл бұрын

masterchef but its all youtube cooks.

@remnant24 2 жыл бұрын

"By the way Gordon, before I start, I'm going to need a vacuum sealer, an immersion circulator, a smoker, a flamethrower and 4 hours" "Get out, you ******* donkey"

@GokkanUxxgo 2 жыл бұрын

@@remnant24 I think they got all that stuff on the top level in the show. For sure they have a sous vide machine.

@MrKylw 2 жыл бұрын

Great video and I’m going to make this today for a snack! Thanks Guga!

@thehypnoticadvantage7103 Жыл бұрын

I cant wait to try this - making it this weekend- thanks so much!

@lo_kiigaming 2 жыл бұрын

I made this today, and I was seriously impressed. Better than just the steak by itself IMO. Great dish, perfect for tapas!

@jaming509 2 жыл бұрын

2:11 when making white sauce: nothing gets easier than that Literally 23 seconds later 2:34 when making garlic butter nothing gets easier than that

@doursen 2 жыл бұрын

You want a sticker too?

@Lil-Dragon 2 жыл бұрын

That small bite looks so good. This channel is guaranteed to make me hungry.

@SimpleFly73 2 жыл бұрын

This looks fantastic! Please keep up the outstanding work Guga!

@sheepledtotheslaughter4917 2 жыл бұрын

Looks amazing!!

@Kneebone12870 2 жыл бұрын

I have made this a few times since first viewing the video and it’s delicious. Made it again today as a starter at our memorial day bbq. Huge hit. It’s a perfect mix. Fantastic

@yasmanyd7695 2 жыл бұрын

Love your videos Guga

@RichieTheFoodie 2 жыл бұрын

I am DEFINITELY cooking this! Thanks for sharing 👍🏻🙋🏻‍♂️

@keithyinger3326 2 жыл бұрын

Watching Guga and other meat channels has made me enjoy steak again. Now that I know what to look for in a good steak and how to cook it from watching Guga Foods and sous vide everything. In fact I had a delicious New York strip steak last night. Yesterday was my birthday and the grocery store had choice New York strip steaks on sale. So I picked myself up a nicely marbled one, brought it home, seasoned with sea salt, garlic powder, and a little onion powder, and stuck it in my little Chief electric smoker for a couple of hours. It only gets up to 90 degrees in there, so it's really only for adding flavor. Then I cooked it in a cast iron skillet over the wood stove. I really like cooking on the wood stove because I can get it the pan nice and hot right on top of the stove to sear it, then set the pan on a brick and let it cook slower until it hits 135. So tender and juicy, and just a light Smoky flavor. Delicious! Oh and there was a baked potato as well lol

@axdambient 2 жыл бұрын

I love the bass line on the sous vide song so much. Reminds me of all the great dance tracks of my life!

@deneerasmus9455 2 жыл бұрын

That looks sensational.....Love your video's....Thank you for all the tips....

@billhandly6470 2 жыл бұрын

Guga, I hope you get to see this comment. I have been watching (subscribed) to your channel for a while now. I’ve been to Brazil several times and, like you, appreciate a great picanha!! I absolutely love the passion and fun you show in your videos. Your videos are what convinced me to start trying sou vide. Please keep the video’s coming. My wife and I just had a GREAT evening cooking up these steak appetizers! They were nothing short of phenomenal. My kids (ages 6 to 18) were all begging us to make them again! One request I have…..can you make a playlist on your channel that has all the side dishes/appetizers you’ve made. There were some others I wanted to try and I have a hard time remembering which main video they were in. Appreciate you and all the videos you are making. Keep it up!!!!

@JohnThreeTwelve 2 жыл бұрын

That looked phenomenal!

@georgepoop3867 2 жыл бұрын

keep up the good content guga

@HIgh_Iam_Baked 2 жыл бұрын

Leo says allways the right thing bout the food and angel gives the right face and guga you rock bro💪🏼❤️ keep it up! And how is maumau doin?

@bryantan4228 2 жыл бұрын

I have a big dry aged roast in the basement. Chopped off two steaks and served it like this, fantastic. The sharp freshness of the parsley and horseradish and vinegary onions balancr the funkiness of the steak nicely

@southernindianaoutdoors8591 2 жыл бұрын

Guga! My wife’s family are Italian and we religiously eat this for Christmas but without the steak! Can’t wait to try!!

@pziegler 2 жыл бұрын

Made these yesterday. Everyone liked them. They were fantastic.

@james.randorff 2 жыл бұрын

This looks incredible!

@bminturn 2 жыл бұрын

I should not watch these videos on an empty stomach. I've been drooling lol.

@AegirWatches 2 жыл бұрын

I just made these exactly as you have done. A nice bite

@jamesdelaura5469 2 жыл бұрын

Very interested in more unique appetizers please!

@foodwinewhiskey 2 жыл бұрын

I was doing a surf and turf night yesterday with a lobster risotto. I wanted a steak appetizer and found your video. I made these and Holy Cow! So good!

@Truthfulshortsandclips 2 жыл бұрын

I watch this while I work and it sous my soul 😂

@teksett 2 жыл бұрын

Great video from my favorite mukbang chan!

@amarug 2 жыл бұрын

Angel: "...kinda ... the right amount of greens, you know." Indeed, we are talking about a few snippets of parsely

@bearbryantisdead 2 жыл бұрын

Thanks, Guga. Do you have the measurements for the sour cream sauce? I didn’t see them in the description. Many thanks!

@billshepherd4331 2 жыл бұрын

The sour cream sauce I've been using for years for standing rib roast. The rest sounds too yummy!

@JMarq 2 жыл бұрын

It’s great to see 2k again! Commented on an older vid not that long ago that you should bring him back and here he is.

@TheManOnDaCouch 2 жыл бұрын

I'm so gonna be making these for superbowl Sunday, you should do more videos like these before superbowl!!!

@RanaChefInternational_786 2 жыл бұрын

The one STEAK Appitizer its really appitizer now i am hungry , you are aardvark great chef great recipe easy way to cook thanks for sharing

@adambarron4015 2 жыл бұрын

One more layer for this appetizer, cheese. I normally do this with bagel chips, but any crispy thin sliced bread will work. Using a greasy cheese (I use monteray jack), place a 1/3" by 2/3rd of bread surface area piece on each slice. Microwave on high for 1-2 minutes depending on batch size. The cheese will melt and then fry itself into the pores of the bread.

@foodvillageplus6895 2 жыл бұрын

All of these looking so delicious and yummy. I love it You should do a Guacamole dry-aged steak

@kevinwells4086 2 жыл бұрын

Guga, your side dishes excite me just as much as your main events

@conradbennett3251 2 жыл бұрын

Outstanding, my friend.

@battlebeard2041 2 жыл бұрын

I’m insanely jealous of those steaks. Never find loin that good in the stores I visit.

@kolicgames4750 2 жыл бұрын

Would love to not only see more like this, but perhaps some keto options also, as I just recently started a diet, just like many on the new year did.

@wowMush 2 жыл бұрын

Good luck !

@darrenmarney8577 2 жыл бұрын

I'm totally going to replicate this recipe as close as possible 😋

@aldodiaz5210 Жыл бұрын

Looks Amazing

@Chrissmills 2 жыл бұрын

I’m so making these for dinner one night this week! Screw the appetizer idea, I’ll have this as a main 😆😂

@AyahuascaMagic 2 жыл бұрын

Guga needs to win a grammy for audio editing. i come back just to hear the overlays of 'Come on now!'

@emmanuelniyo4116 2 жыл бұрын

The gasp when he said he liked his meat cooked well too k me out 🤣🤣

@robintitanstudios6455 2 жыл бұрын

Emilio be working that devil marbling magic with those prime fillet mignons 🤣

@georgenichols9664 2 жыл бұрын

Guga I love your videos. You have convinced me to buy a Sous Vide machine, and to try Wagyu. I really love your experiments. Some of my favorite are the ones where you compare grades. I would love it if you could convince your meat dealer to offer a "Guga Package" that would be one cut of steak with all the grades they offer. Keep making videos.

@TwiztedClown24 2 жыл бұрын

That looked amazing, Guga. You should do a comparison video with Venison Tenderloin!

@doctortee8602 2 жыл бұрын

bro even if i have just ate i get hungry after your vids always

@POFPOEKGOIKEWGP 2 жыл бұрын

Would be cool to see a compilation of your favorite expiriments over the years.

@mttpie5975 2 жыл бұрын

could u do a video about all of the best steak methods that u have tried on one steak?

@justinhaley5460 2 жыл бұрын

I would like to hear you guys do a steak comparison between filet mignon and NY strip and a flat iron steak

@pspfreedom 2 жыл бұрын

Yes, more appetizers 👌🏻

@jonschmidt1545 2 жыл бұрын

We make the same white sauce in Wisconsin. We call it Tiger Sauce. It is great on anything. I love it with spicy pickle fries.

@Alex-ot7ty 2 жыл бұрын

Guga needs to open a restaurant.

@amarug 2 жыл бұрын

At 2:45 you can see that Guga took the "easy way" and sliced his baguette with the meat slicer machine, they are the same height down to the 100th 😂

@Avaisthe 2 жыл бұрын

When he almost said “well done” that HUUUUH took me out 🤣🤣🤣I know GUGA was like unt Uhn WHAAAT… lol… looks delicious I have to make it.

@proudnerd3 2 жыл бұрын

Oh I do a similar thing with caramelized onion. Delicious!!

@tahroy28 2 жыл бұрын

Damn that's looks amazing. I haven't anything all day. I would clear a whole tray

@Gonethinkin 2 жыл бұрын

Looks amazing!!! How does one determine a “good quality olive oil”?

@pike666db 2 жыл бұрын

you could start by checking out the ones available near you and try the extra virgin ones imported from countries where olives are produced, check the labels for info on their farming and production process as well as certification by the regional or international regulating body (IOC, most likely). but really, what matters is if you like the taste. beauty is in the eye of the beholder, or so they say.

@rabbiswhy 2 жыл бұрын

Nice set up

@drsts000 2 жыл бұрын

tried this last night for a football playoff party and it was a huge hit. i didn't get the sear done as well as i would have liked, but the filets were incredible. thanks

@g1rldraco7 2 жыл бұрын

Boy when their friend said well done I was like get out!!!

@williamhogancamp7716 2 жыл бұрын

Definitely going to make this soon. I have questions Guga. At 5:24 what is the finishing touch golden brown liquid you pour on top?

@gulfside13 2 жыл бұрын

I could be wrong but I think it's just the liquid portion of the chimichurri(the juice out of the food processor + the olive oil) that you see at 0:45

@EduardoRubioLogan 2 жыл бұрын

Hey Guga awesome video, wished you made a mushroom cream as a side dish in one of your vids!

@deathstack4567 2 жыл бұрын

Dry age meat with different meat pastes, such as bacon that has been blended into a paste, see if it transfers any flavor, maybe chicken if possible. I think this would be a fantastic experiment.

@deminybs 2 жыл бұрын

just had one of the 4 Australian MBS 8-9 fillet mignons and honestly it might be on par or better than the A5 ones I've had, the A5 is more tender and more rich but the Australian is way more beefy and still has that buttery wagyu feel. but obviously I'd eat either any day 😂

@arizonahvac9127 2 жыл бұрын

I been making crostini for yrs with chimichurri roasted red peppers an blue cheese with a sous vide rib eye. This is my next one

@re7900 2 жыл бұрын

My mouth is watering right now...

@RanaChefInternational_786 2 жыл бұрын

New subscriber , so delicious steak great recipe thank for sharing. stay connected

@sinsoritagorita 2 жыл бұрын

Yes love it

@vinne8300 2 жыл бұрын

Great video. I love recipes, not crazy about experiments

@miguel.a.lefebre 2 жыл бұрын

Guga, you’re a Master Chef!

@pinnacletrade2711 2 жыл бұрын

Looks delicious! What horseradish did u use? The one I bought at the supermarket is lacking horseradish flavor 😒..

@lorisakalian4424 Ай бұрын

Loved the video. I'll be getting my Son-in-law is getting a flame thrower. What is the steak topped with?

@willisdaman88 2 жыл бұрын

I would do anything to eat dinner at Guga’s house one night lol, love the content as always. I will have to try it this week

@Ocgt 2 жыл бұрын

Love your recipes and stuff. I hate to see once frozen steaks tho… that brown 😭😭

@airchie2 2 жыл бұрын

Drooling here....

@hassannisar1328 2 жыл бұрын

These things are delicious, but angel's reactions are fking priceless

@Koratsuki84 2 жыл бұрын

More appetizers, please!

@JoshuaRosaaen 2 жыл бұрын

Bring on the appetizers!!!

@jacquesmaritz7980 Жыл бұрын

So what’s the difference between fast and quick as I’m also very curious to find out?

@yodiggievilla3825 2 жыл бұрын

Hey guga have you ever tried dry aging in garlic and black garlic???

@Chronovaya Жыл бұрын

Would bacon jam be a good replacement for the onion jam, and on the same note could I change out the basic garlic butter for black garlic butter

@lukewilsontv 2 жыл бұрын

1:09 “a little bit of butter” “a good amount of onions” I love how the portions are so inaccurately described😂

@CMRodriguez1345 2 жыл бұрын

Guga, can you do a wage Foat iron streak? Flat irons are my favorite cut as it combines a filet with a ribeye but for a fraction of the cost of both.

@marvicklentz2857 2 жыл бұрын

You should do a Ketjap Manis dry-aged steak, Guga! ❤️

@joeanon2993 2 жыл бұрын

Would you please update the description for the recipe for the white sauce please?

@simmow485 2 жыл бұрын

Awesome work again! Maybe try chopped vs blended with the chimmi churri? It can make a big difference. You have an awesome blade collection, just asking to be used! Yes more work, but stops it becoming "pasty". Blended, It becomes a lot like pesto. The flavour is in the oil as much as the herbs, And please, Guga, no fresh chilli?