Nothing better than a great home cooked meal after a hard day's work brother you ain't lying!!!!👍

Very well said 👍💯

Nice for the chef to give u a shout out. That is true. I ain't t a chef or anything. But I enjoy cooking for the family and Friends and whoever needs a meal. I enjoy the satisfaction they get from a good meal..in life..nuttin better then a nice big meal and everyone just shooting the sh.it. that to me is PRICELESS.

@@gamechanger1687 that is truly one of the few things life is all about 👍

I definitely want to be a chef

Good Lord Luigi!! I think I put on at least five pounds just watching you cook!! 🤣 That is some good stuff. I don't have a place for a griddle like that but I think I can put a steel plate on a gas stove and do a pretty good "simulation." This is the first time I've come across your channel but you have a new subscriber! Well Done... Ok, maybe just medium...

​​@@MrGaryGG48 You absolutely can buy a cast iron griddle either at yard sales or on Amazon, etc and recreate griddle cooking. I cooked certain dishes or my family of 6 that way. It will span 2 burners and allow for lots of area to cook on. Keep an eye on the flame height as you learn to use it, and use cheap paper towels rolled up when needed to soak up flammable greases from like burgers. Reduces the risk of a flash fire and also reduces spattering cleanup. I've made Philly's, smash burgers, hashbrown omelets, fried rice, steaks...the sky is the limit for griddle cooked foods. I began baking bacon on a rack on a cookie sheet, with parchment paper in the bottom to reduce stove top burner usage and spatter. 275 to 375 and flip one time. You can also use rolled up paper towels under the rack while it's cooking to soak up the fat. My family is grown and gone but I just HAD to get a Blackstone so I bought a 22". I absolutely love the thing. But you can do the same style cooking with an inexpensive cast iron griddle. :)

*concise

its not very common here in germany, but man, i love these griddle grills btw. what is PAM? :)

What’s that crap on his hand

@@TOCC50tattoo

🥰

Thanks Jon

😎😊

Thank you 😋

​@@truenorthcafe5090 I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!

@@truenorthcafe5090 what kind of knife do you have in this video? Where can I find one like it? We just got a griddle over the weekend and we’re watching this and my husband loved the knife. Thanks for this great burger idea!

Even through you can’t see it

Im no chef so simple is what I do. Thank you for the nice comment

Thank you, they do make a great sauce.

@@truenorthcafe5090 ​ @True North Cafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!

This is exactly what I'm going for. Im just trying to be me and make some good food. Its meeting people like you that make it all worth it. Thank you

@@truenorthcafe5090 ​ @True North Cafe I don't know, burger could've been a little better. Definetelty some points for improvement. TOAST THE BUNS WITH ALL THE FLAVOR THE GREASE BRINGS!

I'd still eat it though

@@leotuncer5733 Guy!!? I think you made your point more than a few times!! Give it a rest man!

@@zed8083 seriously dude is on every reply lmao

M GTOW

Thank you! Happy to have ya

Thank you, I’m kinda digging the birds eye view to

Really.

Just a 3x3 weave. Lay down your bacon in a 3x3 square and then lift alternating rows and weave the bacon.

bro use your brain

If you cant figure that out by seeing it and having it described as a weave, then you should stay tf away from hot ovens and sharp knives in general.

Thank you 😎

I appreciate that. I will try my best at getting more content out

ME TOO. However with a young family them types of videos are going to have to wait a while. They are very time consuming to make.

@@truenorthcafe5090 I understand that for sure! You're making me hungry though.

DUDE A MAN AFTER MY OWN HEART ❤ BURGER LISSS , DROOLING , FOREVER ! ! !

Thank you

learn how to cook by feel not by temp my guy

"Feel and Sound" are what you're after here. When you do your first smash patty just throw the one on by itself and see if you need to adjust up or down from there.

Excellent ? You can’t even see the meat cooked or a close up of what it looks finished

Ha, sorry about that, good news is they are very easy to rock out. Even easier to eat.

😊 sometimes things get left out in the heat of the battle. Thank you

Its awesome, thank you

Thank you, I like Elijahs

Too hot. Can't taste the burger.

Thanks Ben, you will get the first one of the press. That’s a great idea

Mustard