THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K
Рет қаралды 7,164,804
Күн бұрынIs it possible to top the 'best burger I've ever made? After today, I think so. Just you wait!
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00:00 Intro
00:58 Slicing onion
1:59 Cooking onions
3:10 Making a sauce
5:18 Continuing the onions
6:12 Setting up the grinder
7:54 Addressing the meats
8:33 Grinding meats
14:16 Weighing out burgers
15:15 Grilling & seasoning burgers
16:13 Prepping the bun
16:53 Adding cheese
17:24 Building
20:20 First Bite
22:05 Outro
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🔴 INGREDIENTS:
➔Sirloin
➔Short rib
➔Brisket
➔Hamburger Buns
⭕ FOR THE ONION...
➔Yellow Onion
➔Avocado Oil
➔Butter
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Mayo
➔Ketchup
➔Mustard
➔Dill Pickle
➔Salt
➔Pepper
⭕ FOR THE MEATS...
➔Salt
➔Pepper
➔American Cheese Slices
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
@samthecookingguy 4 жыл бұрын
🔴 GET YOUR C-WORD SHIRT AND GIVE TO CHARITY AT THE SAME TIME!!! ➡️ Remember - 100% of the profits go to FEEDING AMERICA'S COVID19 RESPONSE: bit.ly/2UUellg Thanks everyone 🙏🏻
@skullrider56YT 4 жыл бұрын
Is your Knife still coming out in June?
@christophr3538 4 жыл бұрын
Yeah but where's the bacon? Still not the best if it doesn't have bacon. But looks bomb af tho! Smash that like! For full release!
@jaylewis862 4 жыл бұрын
SAM THE COOKING GUY could you make Aria Con Pollo?
@jaylewis862 4 жыл бұрын
SAM THE COOKING GUY I meant Aroz Con Pollo. Damn auto correct
@MrWnguyen85 4 жыл бұрын
What’s up guys, can you do either leg of lamb or steak tartare?
@yoyo3345623 4 жыл бұрын
Bruh I'm still laughing at the fact that man's wiped his mouth with a WHOLE ASS PAPER TOWEL ROLL
@sgtsebas 4 жыл бұрын
went to comment section only to see if i was the only one who noticed haha
@matthewyonkman5692 4 жыл бұрын
I lost it and my wife thought I was crazy
@SirPhoenixofSoCal 4 жыл бұрын
Its kinda his thing
@nicholasjarman9221 4 жыл бұрын
You must be new here haha
@gnomevoyeur 4 жыл бұрын
It's a sweet move. Lately I've been wiping myself with a whole ass roll of tp just to show how rich I am.
@sewrealcraftygirl67 4 жыл бұрын
Ok Sam. I made this burger for my Dad last week and he said, “That’s the best fu**ing burger I’ve ever had in my life and I’m 75 years old!” My whole family is now obsessed and ask me for them all the time. Great recipe!
@usernamewasasked9611 4 жыл бұрын
I had a similar experience with my family, insane
@nicholassapphire2022 4 жыл бұрын
🤣🤣🤣🤣🤣
@MrLuckymimi 4 жыл бұрын
You grinded brisket sirloin and short rib?
@sewrealcraftygirl67 4 жыл бұрын
Sir Cartier Yes sir I did, and it was amazing!
@gettingoutwiththekids 4 жыл бұрын
Love making burgers for the family but you become a victim of your own success when you have to make them all the time.
@eatthetoast Ай бұрын
Sam, this comment is gonna hit hard, but i want you to know how much you and your sons videos bring me joy for hours on end while i am receiving my chemo treatment. Your videos are soothing and they make me so excited to go home and eat and to keep my appetite up for my health. Just yeah from the bottom of my heart, im truly thankful.
@WormsAreEverywhere Ай бұрын
Stay strong!
@Broteese 14 күн бұрын
Godspeed, Sir.
@theheavenlyfb4071 9 күн бұрын
Absolute king, keep going strong
@notPenney 4 жыл бұрын
33% sirloin, 33% brisket, 33% short rib and 1% bread
@CRZ_PL 4 жыл бұрын
Oh yeah lmao that’s not quite 100% there Sam
@emberd-l795 4 жыл бұрын
cbski how so? 33+33+33=99+1=100
@DaWalkDude 4 жыл бұрын
@@emberd-l795 He was talking to the show host. As around 18:37 Sam mentions the patty's composition being 33/33/33. cbski is talking about sam rather than penney
@CRZ_PL 4 жыл бұрын
Ember D-L Yeah but that’s not what Sam said
@gjvmbmvm575 4 жыл бұрын
half sirloin, half brisket, half short rib.
@arturs6519 3 жыл бұрын
Who’s watching while hungry af
@deadliegaming9308 3 жыл бұрын
Me 😭😭
@warr1 3 жыл бұрын
Hungry and lockdown
@jefemuga416 3 жыл бұрын
yup, stomach growling, mouth watering, a tear rolling down my cheek
@fwdcnorac8574 3 жыл бұрын
Grinding the meat now player.
@ObzTicle 3 жыл бұрын
im eating a burger while watching ;)
@karlanderson1791 7 ай бұрын
I was already addicted to your channel but the pause to listen to the sound of freedom just increased my respect for you 1000%. I'm former Air Force.
@beerforyourhorses3812 4 күн бұрын
America F-Yeah!
@jphish8724 4 күн бұрын
That crust on the beef is INSANE!!! I seriously don't understand how you got such a good crust
@lovemytide45 23 күн бұрын
I actually just made a trip to my grocery store to purchase these ingredients because of your video. My local Publix butcher was more than happy to grind brisket and short ribs for me. Now I have to figure out how to equally smash them together without a grinder. Great channel
@phkainalu8054 3 жыл бұрын
I swear he’s the only one I’ve ever seen grab the whole roll of paper towels to wipe his mouth 😂😂 love it
@afterthedeciple 3 жыл бұрын
LA beast does it all the time too lol
@montetackett9320 3 жыл бұрын
@@afterthedeciple I was just going to say that lol
@jinbeisdad2730 2 жыл бұрын
Omg ikr this man is such a good cook but If i met him i would beat him with a roll of paper towels
@ksh7937 2 жыл бұрын
I read your comment and a few moments later he wiped his mouth and shit, I literally laughed out loud 😂
@georgeatlarge 2 жыл бұрын
That's how chefs ball out..versace napkins😂😂🔥🔥🔥🔥🔥
@superskullmaster 4 жыл бұрын
Apparently every burger Sam makes is better than the last.
@thezilla3614 4 жыл бұрын
Just Leave The Nuts Hangin Out UHHHHH! Just left the nuts hanging out!
@JoeBoozer 4 жыл бұрын
cuz hes a liar
@mesadet06 4 жыл бұрын
Your name tho
@dexx13mh 4 жыл бұрын
His burger leveling up skills are too high that's why.
@richardblankenship5481 4 жыл бұрын
That’s the goal. Always try to outdo your previous performance.
@elkakarotto94 Жыл бұрын
Hey Sam, just made these a few hours back using the recipe. Tasted really good. The sauce is the big deal. Would be repeating these during any potluck or BBQ dinners man. Thanks!
@Rizadassalchipapa Жыл бұрын
From 1 to 10, how would you rate it?
@Rizadassalchipapa Жыл бұрын
How is the flavor?
@narrowgates7895 Жыл бұрын
@@Rizadassalchipapa I made these burgers 🍔 this evening and they were AMAZING! The flavor of the sauce is what makes this burger dynamite 💥. Sam the cook did NOT exaggerate when he said this recipe is so good. I did not have: • Japanese mayonnaise • spicy mustard • yellow cheese So I used what I had in the kitchen & adapted a few things. Here's what I used: • Helman's mayonnaise • Dijon mustard • Mozzarella cheese • Red pepper flakes • Fresh parsley I did everything the way he showed in the video, added red pepper flakes on top of the melted cheese & sprinkled a pinch of fresh parsley on top. That's it! Don't add ANY other sauces or veggies (lettuce, tomato, etc.) The caramelized onions on top of the patty & the sauce on the bottom of the bun make this burger SMASH 💯🎉 I HIGHLY RECOMMEND MAKING THIS BURGER 🍔🔥💥💯🎉😁😁
@narrowgates7895 Жыл бұрын
@@Rizadassalchipapa A BIG HUGE 10 !!!💯💥🔥🍔
@Rizadassalchipapa Жыл бұрын
@@narrowgates7895 the taste of meat how tasty is it?
@HRHBoof Жыл бұрын
Sam....YOU are the man! I love the way you cook. I love how you explain WHY we do or don't want to do something. I love your personality. I love 'most of your food choices. And... I love how passionate you are. I guarantee you, we're going to go to the butcher shop, get some prime cuts of meat, and make these burgers. My husband is a burger fiend, and I just know he'll be making these from now on. THANK YOU, SAM! ❤👍
@alejandrofontes8616 4 жыл бұрын
"Bring the 'M' word back" [MOIST]
@JohnDeslatte 4 жыл бұрын
Alejandro Fontes this makes me moist. 😜
@mariannelaspona4085 4 жыл бұрын
This shld be a shirt 😂
@markrhodes9632 4 жыл бұрын
Or bring the wetness!
@user-gd9bh9sh1k 4 жыл бұрын
his hair is 'M' too
@jaypearce2192 4 жыл бұрын
Alejandro Fontes hell yeah
@andy.207 4 жыл бұрын
I never get this kind of inspiration to cook like this until its 3 am
@lilcatris8076 4 жыл бұрын
It’s exactly 3:00 AM and I feel the same way 😂
@playingofgames1344 4 жыл бұрын
so it's not just me then?
@ayee_lowkz 4 жыл бұрын
4 of a kind???
@benjaminmiranda5045 4 жыл бұрын
2:30 am and thought the same lol
@GeocachingJr 3 жыл бұрын
Yup same here lol. I ain't going to lie though.. I've made full course meals at 3am lol
@suziwolfgang6487 12 күн бұрын
Best burger I've made and I only had regular ground beef to work with. I had to use pepperoncini's instead of pickles, but it still rivaled restaurant burgers. Thanks so much for this recipe!
@Mustgtcs07 9 күн бұрын
I was watching this while relaxing, having a beer. I almost spit my beer out onto my monitor when you spread the butter on the buns with that knife!!! Another one I've gotta try. Looks incredible.
@acegarage4837 3 жыл бұрын
I didn’t even have 100% of the ingredients so I just made it as close as I could and it was still the best burger over ever had
@darinvaughan9554 2 жыл бұрын
I'm guessing you know that's ok. I've had the same thought about other people's cooking video's. Sam even tell's you. All that matter's is that it takes good .
@Rizadassalchipapa Жыл бұрын
Does this hamburger taste better than the shake shack ones?
@Rizadassalchipapa Жыл бұрын
better than any burger chain?
@mobius3339 3 жыл бұрын
This man holds for the sound of freedom, and wipes his face with a whole role of paper towels. Fucking subbed.
@korbinsmith1484 3 жыл бұрын
cracked me up so i did the same
@jennifergridley8111 3 жыл бұрын
He's magnificent! I got my whole family watching STCG vids! 👊🏼❤
@arminbe 3 жыл бұрын
God bless our sense of liberty 😂🔥🔥
@Uncbaby 3 жыл бұрын
This is a top tier comment 😭😭😭😭
@dunbar555 2 жыл бұрын
@@dandycoxcomb5813 why you no like jets ? are you a commie ?
@andersonsprairieviewfarm2552 Жыл бұрын
Thank you the combination was what I have been looking for, agin thank you !
@jarrettc7215 Күн бұрын
I had no idea…never again will I buy ground beef. Between the sauce and onions this is pure perfection. Thanks for this.
@lauraj880 4 жыл бұрын
30 seconds in and I am reminded why I watch this channel.. "We're gonna start with.......what the hell are we gonna start with...?"
@samthecookingguy 4 жыл бұрын
Thanks Laura 😂🙏🏻
@kinglos3004 4 жыл бұрын
I legit lol right there
@tawfeeqafana2711 4 жыл бұрын
www.ebay.com/itm/402242277073
@Rayan-id3gk 4 жыл бұрын
Now that’s what I call entertainment
@Mozart2Muse 3 жыл бұрын
@HangGlideTube Slivers!
@paulangelucci5746 3 жыл бұрын
guys i made this burger and it literally cured my depression
@memeguy6637 3 жыл бұрын
Faking depression be like
@TharunRPrakash 3 жыл бұрын
@@memeguy6637 Ever heard a joke mate? Sarcasm?
@bo9859 3 жыл бұрын
Congrats bro
@m.z.3627 3 жыл бұрын
@@TharunRPrakash the dude is gate keeping what depression is and isn’t, I doubt he’d know the difference between a joke online and in real life.
@stysld 3 жыл бұрын
sign me up then
@marktvcturner2448 7 ай бұрын
That looks amazing. Our Kitchenaid meat grinder turns up tomorrow. I know what we're doing with it. :) Also, I always wanted to know. With the onions. Is it 'carmelized' or 'caramelized'?
@garrett6064 Жыл бұрын
Pre-covid I sublet a kitchen in a bar and my burgers were praised as the best in my small-ish city. This guy's burger gets some things very right that I have not seen anyone else on YT do. Bravo!
@Rizadassalchipapa Жыл бұрын
did you make sam's burger?
@garrett6064 Жыл бұрын
@BURGER FEVER nope. But we had some similarities. Somethings not so much. But I'm willing to bet his is probably one of the better home recipes/methods you'll find on here.
@Rizadassalchipapa Жыл бұрын
@@garrett6064 How tasty is the mixture of the 3 meats?
@garrett6064 Жыл бұрын
@BURGER FEVER it is great. TBH I was more minimalist than he in preparation. I wanted to be able to taste that beef flavor. I had every combination that you could make on a burger but not as much of it. It was the side dish, the wingman to the meat, not a competitor. For home use its best to find a butcher shop. This combination is like $12/lb at whole foods. If you source it well you can get it down to about $7-8 but you will have to grind yourself and maybe remove bones from short ribs yourself. (Its not hard or even too time consuming once ya get the hang of it)
@Rizadassalchipapa Жыл бұрын
@@garrett6064 between shake shack and sam's which one tastes better?
@siideshow.z1308 3 жыл бұрын
Notice the ‘best burger ever’ doesn’t have a dang salad on top take notes people 😂😭
@Scaffaskip 3 жыл бұрын
Amen.
@willhearn9191 3 жыл бұрын
Salad
@lollipopnoodles6170 3 жыл бұрын
Lettuce?
@trevelljohn9998 3 жыл бұрын
what..
@Coletrainbaby 3 жыл бұрын
In n’ out makes a pretty dope burger with “salad” on it. Most any chef agrees.
@theleftistmindreaderreader9107 4 жыл бұрын
“If it isn’t moist, you’re not doing it right!”- Ron Jeremy
@aprilstorm 4 жыл бұрын
The Leftist Mind Reader reader oh, prime example why that word is despised
@tawfeeqafana2711 4 жыл бұрын
www.ebay.com/itm/402242277073
@drazman9 4 жыл бұрын
I just wish this comment would stay at 69 forever LMAO
@Garebare1 4 жыл бұрын
“Ron Jeremy what are you doing here? Macaulay Culkin? Hitler? KEEP YOUR HANDS OFF RON JEREMY HES A NATIONAL TREASURE”
@ryanspencerlauderdale687 3 жыл бұрын
That’s what she said.
@tylercole3273 Жыл бұрын
I’ve never ground my own beef but every time I see you do it. It looks so approachable.
@gabrielgalindo4515 Жыл бұрын
Yes when I'm hungry and I don't know what to eat I watch this channel to give me inspiration
@bobwoods3074 3 жыл бұрын
Sam, thanks for the awesome videos. I served 21 years on active duty in the Air Force and another 22 years as a senior civilian in the Navy and I want you to know that there's nothing wrong with a civilian rendering a salute out of respect for the flag or military personnel or military formation. It's certainly not required, but it's neither forbidden nor inappropriate! Salute away whenever you hear those "sounds of freedom!" Keep up the great work!
@sarahann530 2 жыл бұрын
What Freedom are you talking about exactly ?
@TruthSeekerNC 2 жыл бұрын
Thank you for your service!! 🙏❤️🇺🇲
@sarahann530 2 жыл бұрын
@@TruthSeekerNC What Freedom is this fool talking about . Maybe you can answer that as obviously you can't provide any prove your god ID true and mine is not .
@traviswalker8933 2 жыл бұрын
@@sarahann530 what are you crying about exactly?
@m6cab293 2 жыл бұрын
@@sarahann530 How many drugs do you mix with your alcohol per day? lol
@jasonbecker8839 4 жыл бұрын
"Let's cut this kid down the middle." I believe it was King Solomon who first made that declaration.
@paigemagnet 4 жыл бұрын
Jason Becker solid
@Thenevisian 4 жыл бұрын
Bruh. Epic
@mslamanda1 4 жыл бұрын
Jason Becker Props!!!
@batman4452 4 жыл бұрын
literally weird that he would say that... why are you cutting "kids", and eating them?
@alyssapicache4191 4 жыл бұрын
i laughed hahahahah
@starblaster77 Жыл бұрын
I made this tonight and this burger is absolutely delicious. The best burger I've ever made. Thanks Sam!
@Rizadassalchipapa Жыл бұрын
Is it the best hamburger you've ever tasted?
@abzshaker Жыл бұрын
say ong
@pauloneill8536 8 ай бұрын
I watched this for the second time after about 2 years ago. Great stuff. Just want to point out that that brisket cut is from the point of the brisket not the flat. The point has a much higher fat content which is why it will make delicious burnt ends as well but that would be on the smoking channel.
@tedschmitt178 4 жыл бұрын
“Full release, add the cheese, and have a happy ending”... 😂😂😂😂😂
@samthecookingguy 4 жыл бұрын
😂
@HeshHD 4 жыл бұрын
PEDOPHILIA IS DISGUSTING, AND IS NOT FUNNNY.
@xxmatrix0xx-oldemail697 4 жыл бұрын
Hesh there was no mention of pedophilia... you’re disgusting, and not funny.
@ericolson1265 2 жыл бұрын
I made a burger similar to this last weekend ( both days!! ) just using 80/20, his homemade ranch, grilled onions&mushrooms on a grilled pretzel bun and YES! It was the best burger I've ever made! I grill year round unless it is raining really bad and have been grilling as a major hobby for about 16 years and I learn ALOT from Sam! The guy is legit!!
@feelmepb 2 жыл бұрын
Righteous brother!
@hakiemgriffith8837 10 ай бұрын
Wwe jey uso Jimmy uso
@Nanotaku 8 ай бұрын
The fact that he uses the whole roll of paper towels to wipe his mouth ruins me every time. Love it.
@Disavowedagent47 Жыл бұрын
Every time I watch Sam and the boys. No matter how full I am. I have a sudden craving for anything they make
@MrMinecrafter720 4 жыл бұрын
6:32 "remove the dough hook, because we don't KNEED it" ayy
@TheMrpiggyboy 4 жыл бұрын
Thinking, leave the hook in to do the mixing for the second grind
@MrMinecrafter720 4 жыл бұрын
@@TheMrpiggyboy nah would trash the grind up I reckon
@user-lc5mj3uw4w 4 жыл бұрын
21:42 Everybody: Toilet paper is very rare these days Sam: Hold my kitchen roll.🤣
@Barisdagame Жыл бұрын
Sirloin, short rib, and brisket all 1/2 lbs best combo for homemade burgers
@ammaarnishat1477 3 ай бұрын
Now i am obsessed with this burger recipe and i make these burgers whenever i get the chance ❤
@andersonandrew112 3 жыл бұрын
Its 1am and I'm headed out to source these ingredients and make it happen.
@Zaid-st6wn 3 жыл бұрын
That's the spirit! 😂
@Sawatter1974 3 жыл бұрын
Did your butcher give you a weird look when you asked for the ingredients?
@dragontamer561 3 жыл бұрын
@@Sawatter1974 He'd be like "brah, its 1 am and the only type of meat available at this hour is my own"
@Nabee_H 3 жыл бұрын
@@dragontamer561 yeo what
@alaskanbullworm010 3 жыл бұрын
@@dragontamer561 yo
@PRsoxFAN 3 жыл бұрын
Guys I made this and it was absolutely unreal. Best burger ever.
@ayeayexdv8724 3 жыл бұрын
Why is this top comment?
@FOT2010 3 жыл бұрын
@@ayeayexdv8724 Paid
@aaronblack001 3 жыл бұрын
I did too - amazing
@swerzye4472 3 жыл бұрын
LMAOINMEMPHIS no trust me it probably is, I made sams other one and if this one is any better than it truly is the best burger
@cleretfernandes5972 3 жыл бұрын
Can you tell me which 3 types of meat parts used here ..
@jasoncross9678 4 ай бұрын
Just made these but bought ground beef instead of grinding out own since we don’t have a mean grinder and wanted to save money. Unreal how good it was. Will be making again a lot.
@DavidOgburn29 6 ай бұрын
2023 fall season and making burgers. Figured I would check KZfaq like every other person on earth!! You kinda had me at moist. Still not sure that’s allowed but love the channel.
@sebgamboa7628 4 жыл бұрын
What would be cool to see in the future is a price breakdown of everything. Like when you show the brisket, on the top right corner you can add $15 and a little “cha-ching” sound. It would just be helpful to see how much everything costs, if it’s not too much extra editing.
@bayareajokester9456 4 жыл бұрын
That is a lot of editing like to add in but once you have a template for things like that its less time consuming
@iancarterr 4 жыл бұрын
Abyssinia Empire not really takes 1 click and then type that you want. Total of 3 clicks for adobe premiere. For the basic stuff.
@drazman9 4 жыл бұрын
@@bayareajokester9456 not the editing is what's worrying me but the people literally b*tching about prices - 'we' saw this with other shows. There are places you can get brisket for "xy" and beef for "yz"!! The meat he ground does make like 4-6 whole burgers, or even double, I'm sure!
@thegreengamer882 4 жыл бұрын
@@bayareajokester9456 It isn't really any editing at all. Also did you miss the plane in the beginning. Clearly editing wouldn't be an issue.
@amala1150 4 жыл бұрын
Ehhh I feel like it would take away his style of videos that we're used to. If anything, it would be nice to make a playlist like lockdown munchies, but for people who are on a budget. If you're not on a serious budget, the whole price breakdown thing is unnecessary, especially because meat and other food prices vary quite a bit. There's a show called Struggle Meals and that is solely based on quality cooking for under $2 a plate.
@andy553 4 жыл бұрын
20:25 power move, whole roll wipe.. that was alpha AF
@jgerdinggmail 4 жыл бұрын
He's been doing this for years and to this day it still cracks me up.... Don't even understand why this is so funny lol.
@tacocat1705 4 жыл бұрын
Because it's so over the top and he does it so casually 😂
@hondo81 4 жыл бұрын
it’s his bread and butter move
@wikwayer 4 жыл бұрын
Flexing
@BrianStDenis-pj1tq Жыл бұрын
First time here, enjoyed the video and lessons. Thanks.
@JanicePhillips Жыл бұрын
How funny. I started with my hamburger bun dough and set it to rising... but you do you!
@mrBWgames 4 жыл бұрын
“Just put it in, and grind.” - Sam The Cooking Guy 2020
@thomasellis554 4 жыл бұрын
69 likes, buddy.
@luckvoltia7316 4 жыл бұрын
*Damn* he got there before me...
@javiperezroche 4 жыл бұрын
Imagine being in lockdown with this guy cooking all these amazing dishes
@mindo848 4 жыл бұрын
u would get so fat
@chefmayi70 4 жыл бұрын
If I had a genie I would wish for that. My other three wishes would be to be in Hawaii and Amazon Prime delivery with an endless account credit.
@ItsJustLisa 4 жыл бұрын
Imagine being Sam’s neighbors and smelling all of this!
@swifty4615 4 жыл бұрын
Chef May I or you could wish for endless wishes
@colinkhan2936 Жыл бұрын
Well done! I'm missing the Vermouth on those onion shards though :)
@Merica79 Жыл бұрын
Made these with ground beef I had left over.😋 Next step grinder and Sam’s beef combo. I can’t imagine what I’m in for.
@jeffwhallin5293 2 жыл бұрын
This is about the 100th recipe from Sam I’ve made for the kids in the extended family. I’m famous now because they think I’m a great cook, but I always give Sam credit. BTW, Sam, as a veteran, I can confirm it OK to salute any time you feel the urge. And, it’s sincerely appreciated!
@Disavowedagent47 Жыл бұрын
Thank you for your service
@kitcobain444 Жыл бұрын
Thank you for your service 🙏
@nivisky 11 ай бұрын
Haha ikr I was failing culinary school. I used his jambalaya recipe on my final and my instructor was so impressed she gave me a good score
@paulfry7378 9 ай бұрын
Thank you for your service !!
@bjornsantesson5963 9 ай бұрын
Thank you for your service
@westernsidestory2009 3 жыл бұрын
I’m in the Army. I first discovered you while serving at the 10th Mountain Division at Fort Drum. The very first recipe I cooked of yours was this recipe. I had to improvise with the burger patty with regular 80/20 beef, but it came out amazing! I used your recipes to feed a ton of troops in the barracks and even some of the married folk from my unit (the boozy candied bacon was a huge hit). I’m now married, and my wife and daughter have enjoyed countless meals I’ve cooked from your channel; from your enchiladas to your breakfast burritos; along with some of the troops in the barracks. Thank you for your amazing recipes, entertaining videos, and your inspiration to get me back in the kitchen. This #samsgiving2020 I am looking to give meals to my Soldiers in the barracks, my family, and those in need. Thank you again for everything you do.
@westernsidestory2009 3 жыл бұрын
@@gamingwithsniper7355 thank you for your support!!
@westernsidestory2009 3 жыл бұрын
@@haircules2366 thank you for your support!!
@westernsidestory2009 3 жыл бұрын
@Tectonic I appreciate your response. You are correct in which I have not seen combat; which most military folk would call me a POG (for those reading this comment, that’s personnel other than grunts, grunts being infantry). I also appreciate the fact that you took the time out of your schedule to reply to my comment with a response such as yours. I do realize that not seeing combat can be seen as not serving in the military, but many have served faithfully while wearing our nations colors, have NOT seen combat, and have retired honorably doing so. I come from a long line of military service members in my family, and I am still proud to serve my country in the fashion by which I do so. Remember, Jesus loves you, and I hope you have a very Happy Holiday season. God Bless.
@westernsidestory2009 3 жыл бұрын
@Tectonic no harm, no foul. Thank you for your support. I honestly didn’t get the reference, or couldn’t recall the reference. I also wanted to show some people who would see this comment thread that love and gratitude is a better response than getting upset. Happy Holidays!
@MarieKeeghann 3 жыл бұрын
I was reading your reply and you take me way back when I was 15, 16, and 17 years old living next to a fellow I called red who started out as a drill instructor but didn’t end up running the mass holes on Fort Wayne right Alaska. This man was constantly cooking baking and making food all over the post not only in those Miss Hall’s that he ran but for special parties and such. I learned a lot from him and went to culinary arts myself and on the cafeteria snack bar. I salute you for all you do! Sorry I’m using voice over because I have since lost my site. I’m waiting for a keyboard for my phone. I can’t believe they they make a keyboard for a phone so I can just type!
@fnkhipk Жыл бұрын
Hi Sam, my boy has started loving beef burger coz of ur recipe,,, i didnt followed it 100%, but yes some keys.. n now he daily asks me for SMASH burger.. what i love about ur recipes, they are simple and easy to make... Thank you, love from Pakistan.
@matthawkins4579 Жыл бұрын
Thanks for this. I have ground my own using sirloin, chuck and a bit of strip loin and it was amazing. But the short rib and brisket could be be so much better. I also did not do the second grind and mixed by hand. What I like too is that sauce can be customized to what you like.
@edcastillo4456 4 жыл бұрын
He's got a Mongolian grill in his backyard? Okay, I'm jealous.
@battlepumpkin 4 жыл бұрын
Evo grill! they are super cool, also SUPER expensive
@playingofgames1344 4 жыл бұрын
if u look closely i think he has two?
@andrewmiller8605 4 жыл бұрын
He has like 4 grills in his backyard we’re all jealous I think 😂😂
@LurgCraft 2 жыл бұрын
What a brilliant way to make burgers. We tried this tonight, and while I was forced to substitute chuck in place of sirloin the end result was incredible. Getting the meat to a consistent thickness is the trickiest part, but otherwise I was really happy with the results. Thanks so much for posting this one.
@rosskragness5493 Жыл бұрын
I'm going to get that grinder attachment for my kitchen aid ASAP and doing this. Sounds AMAZING your sauce needs a little vinegar though, just saying.
@TennesseeTater 4 ай бұрын
I make sliders with bison/80-20ground beef on artesian rolls with white American, sauteed purple onion and bacon using mayo/bbq ..i also use woodfired garlic..👍😎 but yours look absolutely amazing
@uberlisk 4 жыл бұрын
"We'll take off the...6:34 dough hook, 'cuz we don't knead it"
@scopetoxn 3 жыл бұрын
"Just put it in, and grind" ... that should be a shirt in it's own.
@carterclark5171 2 жыл бұрын
Sounds like a dirty joke to me 😆
@alonzojohnson7955 2 жыл бұрын
😆
@alexperkins8433 2 жыл бұрын
bahahaha!!
@traviswalker8933 2 жыл бұрын
That's what he said.
@lisag378 5 ай бұрын
Love your videos! You are hilarious. On the other video I saw with the UFO burger, I couldn't figure out where to find that press that you were using and no matter what I was searching on Amazon, nothing that was like it showed up on my search. Can you post a link to that?
@VforVendetta6669 8 ай бұрын
Btw the mayo he’s using is kewpie(Japanese mayo) makes a big difference And possibly brioche buns?
@hrundivbakshi3959 4 жыл бұрын
5:13 _"Let's make the onions a little butter"_ has to be the best Freudian slip, ever.
@vegasnerve 4 жыл бұрын
I just made this - I’ve made a ton of burgers but hardly ever grind my own meat. I only used sirloin and brisket but the difference between standard mince and the stuff I ground myself is night and day. Never had a smashed burger retain so much juiciness a tenderness when eating, it was almost melt in the mouth. A fair bit more expensive but worth it. Good thing I bought extra to make tomorrow!
@txdave2 4 жыл бұрын
I made this today. The burger was so good I couldn't believe it came from my kitchen. LOL
@tubbycustard8866 4 жыл бұрын
@@txdave2 so would you say its really worth buying the more expensive beef and grinding your own meat?
@YaBoiShining 4 жыл бұрын
Tubby Custard His comment literally says “worth it”.
@505Tempest 10 ай бұрын
Just made these and they turned out amazing! I used a jalapeño mustard in the sauce. 😎
@Don-ul6rx 2 ай бұрын
We need the recipe for the sauce you made! Please and Thank You! I will be making these this weekend!
@lendreger8889 3 жыл бұрын
Thank You for finally addressing the left over meat in the grinder. I've seen so many cooks grind their own meat, but no one ever has addressed the wonderful left over meat in the grinder parts... Sam You ROCK !!
@alenawildner 3 жыл бұрын
I love the fact that that this is so simple. Thank god. That’s how you let a burger shine. Usually people add tons of unnecessary stuff to make it fancy but not you.
@BostonClipper 3 ай бұрын
Great content! All of it! BB v3 suggestions 1) put grinder attachment in freezer 20 minutes before grinding. 2) use 50% chuck and 50% brisket remove loose fat and silver skin. 3) cut your strips half the thickness you showed so that you can feed both a piece of chuck and a piece of brisket side-by-side at the same time eliminating the need to mix later. And you get a perfect mix! 4) place on a tray a slice of chuck. Add on top a slice of brisket. Freeze the tray for 10 minutes. (do not freeze longer or you will break the gear in your KitchenAid). 5) I like potato buns (they are “not dry”). Heat the buns in a fry pan with a lid. Place the bun insides down and immediately cover with lid. The fry pan will toast the insides (so condiments do not make the bun soggy) but the lid will trap the steam warming and softening the outside of the bun to perfection.
@kensteckelberg7013 Жыл бұрын
Besides missing lettuce and tomato, it looks amazing! Those two veggies would make this thing absolute perfection. :)
@SuperCleary 3 жыл бұрын
I’ve been making burgers on the grill for decades and this was by far the best I’ve made. Love the smash technique and cooking on a flattop instead of the grates
@muff-waggle-b9408 2 жыл бұрын
I’ve always wanted to make a “ diner “ burger at home ! The smash method on a “ flattop “ is amazing
@Bramon83 2 жыл бұрын
I'm really thinking about picking up a Blackstone. Affordable AF and ice already needed it so many times. Yes I'm a newbie griller.
@rollydoucet8909 2 жыл бұрын
I've been cooking burgers all kinds of ways, for the past 30 years, and now that I've found smash burgers, that's all I make these days.
@othinen11 Жыл бұрын
Makes sense right. You waste all that good fat in the grill. This way it fries in the fatty goodness
@Rizadassalchipapa Жыл бұрын
Tastes better than Shake Shack's burger?
@nothabob1601 4 жыл бұрын
"Don't freak out, just put it in, and grind." wise words my friend
@francissexton20 4 жыл бұрын
Noted
@judsonkr 4 жыл бұрын
HAHAHA. Wise words indeed.
@bigbossxero 3 жыл бұрын
69 likes. It must never change
@kellyspoolhall761 3 жыл бұрын
... that's what she said
@tanjirokamado7288 3 жыл бұрын
@@kellyspoolhall761 nobody laughed
@jenniferklesz7071 3 ай бұрын
Love your videos and personality.... advice..... best overall knife to use for a moderate budget????
@MarkSutphin Жыл бұрын
Just got a flattop and enjoying it so much, smashburgers are a requirement!!!
@a1ex_405 3 жыл бұрын
Sam: ‘Here’s my grind. 30% Sirloin, 30% Short-Rib, 30% Bridget’. The real secret is that he only makes 90% patties🤣
@xarnett5385 3 жыл бұрын
Bridget was a nice girl :( its a shame she had to go in the burger.
@delanjello 3 жыл бұрын
🤡
@briankoshefsky5916 3 жыл бұрын
In all fairness at the end he tells you it's 33 33 33
@rd3188 3 жыл бұрын
33% Sirloin, 33% Short-rib, 33% Bridget, and 1% bread
@donquixotediesel4870 3 жыл бұрын
@@rd3188 that bit that fell in was stressing me out
@sebgamboa7628 4 жыл бұрын
“We’re gonna make them a little butter and add a little better. Because better makes everything butter.” I’d wear that😂😂
@retireorbust Жыл бұрын
Demi-slices? What's amazing is i have seen those cuts for less than the ground beef i typically buy. If I hadn't had bypass surgery i would try it.
@cthierry4428 7 ай бұрын
Lovely, great combination of the beef. That's the key 😊
@timfaull3468 4 жыл бұрын
“Just put it in and grind” -Sam the cooking guy 2020
@FCTP 3 жыл бұрын
Ground my own beef last night with the kitchen aid attachment using the trifecta of cuts you proposed (short rib, brisket, sirloin). Truly phenomenal. Guests were blown away at the flavor and juiciness of the meat. Definitely recommend popping the grinder attachment in the freezer as well as the cut chunks of meat for about 30 min prior to showtime. The double grind is a must. Thanks for the inspiration, Sam. Gonna be hard to go back to other plebian burgers after this experience.
@Rizadassalchipapa Жыл бұрын
Tastes better than Shake Shack's burger?
@Sniperboy5551 9 ай бұрын
@burgerfever8721 That’s not saying much, Shake Shack kind of sucks IMO.
@markcrowson 8 ай бұрын
I'm a big fan of cooking. To be completely truthful, Sam's comment about cooking like this at home really hits home for me. It's hard to resist the temptation of going out to order a burger when I know I can make something far superior. I can totally relate to this sentiment on so many levels. Oh, and speaking of cooking, do you happen to know what kind of mustard was used ?
@andreastschig6905 8 ай бұрын
I was curious about the mustard too! Took a screenshot of that segment in 4K, but still couldn't make sense of the logo. After using some photoshop tools I could finally read these words: this very hot french mustard...". I Google Image searched these words and voila: It's Philippe’s Hot Mustard (available online in the US).
@markcrowson 8 ай бұрын
@@andreastschig6905 thanks for sharing
@El_Hicks 9 ай бұрын
if you're using all three of these meats, cut them all up ready for the grinder. Then simply alternate grinding all three: a strip of sirloin, a strip of short rib, a strip of brisket. And so on, until it's all ground. Then all you have to do is lightly hand mix all three in the bowl at the end. You don't want to handle the mixture too much, and you don't want to grind again, for best results.
@nuggut4209 4 жыл бұрын
20:26 did he just wipe his face on the whole damn roll ??🤣🤣🤣🤣
@temz6746 4 жыл бұрын
Yooo lmao
@odst431 4 жыл бұрын
He did it twice bro 🤣 what a madman 😂
@dknotts30 4 жыл бұрын
Every DAMN Time!!!
@benl7089 4 жыл бұрын
You must not watch many of his vids.
@Blasian89 4 жыл бұрын
You must be new 😂
@jeffreyleeper 4 жыл бұрын
Not sure what got me goin more, the meat grinder montage or the F-18 fly over 🤔 🇺🇸
@JacobWombacher Жыл бұрын
Smoked gouda is my favorite stand in cheese for those who are looking for an American cheese substitute. The melt is the same but with more flavor.
@mexican707 Жыл бұрын
Yeah I grind my own meat too. I use half sirloin, a quarter short rib, and a quarter ribeye. It's hard to find brisket so I use the next best thing I find is ribeye. Hands down the best way to do it, is to grind your own meat. Thanks for the video.
@ferrisbueller3557 4 жыл бұрын
"Hold for the sound of freedom.." never change Sam. Never change.
@not_warmed_up9337 4 жыл бұрын
As an Airman in the USAF, I loved when you said “Hold for the sound of freedom” this is a very common phrase we use and it made my day. Thank you! Also, if a bomber flies over, double salute because there’s two pilots ;).
@king_laws 4 жыл бұрын
I remember being told this in basic It at separate times But with both hands 😂😂😂
@not_warmed_up9337 4 жыл бұрын
Brandon Laws did you salute the dessert stand in front of the snake pit?
@stevebrooks7197 Жыл бұрын
I love the use of the paper roll! My wife would have a hissy fit!
@user-lt4ns5yc4u 29 күн бұрын
Sam I know this video was made a while ago but I just viewed it tonight. It certainly looks incredible and I’m looking forward to the warmer weather to make it for family and friends on my flattop grill. Thanks for the recipe. BTW, you are hilarious.
@Samshmallow 2 жыл бұрын
I honestly don't even remember how I found your page, but I stayed for the hilariousness of you wiping your face with an entire roll of paper towels. Now my husband and I make a recipe a week of yours. This weekend is this beauty. Cheeseburgers are life!!! Thank you for such amazing content!
@garrettsanchez6068 4 жыл бұрын
This episodes title should have been: “Sam Can’t Think Of Words!”
@tekka4622 4 жыл бұрын
Wow you really got em that was so funny too funny to laugh
@andyvaldez7714 4 жыл бұрын
Should of been titled "talks too much"
@zebatov 6 ай бұрын
I will give this a go, but I really like tomato and lots of crunchy lettuce for texture.
@bradleyquackenbush2333 Жыл бұрын
quite possibly my favorite STCG video ever
@dgdigital2659 4 жыл бұрын
New T-shirt "The ass side of a burger looks better" -Sam the Cooking Guy
@samthecookingguy 4 жыл бұрын
I like it!
@theknifeguy9513 4 жыл бұрын
he clearly likes it
@striderrich3639 4 жыл бұрын
@@theknifeguy9513 agreed
@nathanielchuhran5617 4 жыл бұрын
get the royalties!
@Zulls 4 жыл бұрын
THEKNIFEGUY56 Everson Taylor did not expect any callmecarson fans to be watching Sam the cooking guy. Jeez Carsons fan base is huge.
@timtucker7762 3 жыл бұрын
Looks amazing! But if I may,,, try this next time to make it even better better. Try it in cast iron (if your flatop isn't already cast) and before you smash that awesome meat, place a lil haystack of mandolin thin sliced onion "segments"? Under the meat. The carmelization embeds right into the patty, and then when you flip you actually get the same flavour on the other side too! Nice job not adding bacon by the way, cuz that's the cheat way to make a burger taste better ;)
@hopefletcher7420 3 жыл бұрын
If I could like your comment more than once I would. Great suggestion.
@nromero425 3 жыл бұрын
I agree. I use a CI Griddle for my smash burgers and that crust is amazing.
@alexperkins8433 2 жыл бұрын
@@hopefletcher7420 me too!!!
@daleolnick4617 Жыл бұрын
your sauce is just thousand island dressing basic ingredients with mustard added. didn't know if you knew that. i enjoy your show, good humo r and your food makes me hungry. thanks for the fun Sam!!!
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