Farmers Markets: The Heart of Farm-to-Table Movement
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Ай бұрынFarmers Markets Farm-to-Table Movement is growing as people want fresher, higher quality, ethically sourced food. In Farmers Markets: The Heart of Farm-to-Table Movement, we go over key points of Farm-to-Table and how Farmers Markets play a major roll in it's achievement. As major food companies put more and more synthetic and processed ingredients and parts in their food, now is the time to become a part of the Farm-to-Table movement and check out your local farmers market!
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@anchoredmarketventures Ай бұрын
Thanks for watching! We’d love to hear from you in the comments! If you like this video, please leave a thumbs up for us!
@lindaspangler3213 Ай бұрын
Thanks Bill, great information.
@anchoredmarketventures Ай бұрын
Thank you!
@darylbrown7849 Ай бұрын
Well done!
@anchoredmarketventures Ай бұрын
Thank you!
@hipopotamus2625 Ай бұрын
Always great information ❤😊
@anchoredmarketventures Ай бұрын
Thank you!
@bigchucksostrichfarm Ай бұрын
Local farms don't process meat in according to the farmers markets schedule. They process meat when the animal is ready to be processed. During the time at the butcher the meat is frozen so there really isn't any "fresh" meat at a farmers market. For example cattle may be processed in June and that meat will be sold frozen at the market through the summer and into the fall. That said the meat will be locally raised and you can ask the seller questions about how the animal was raised and processed.
@anchoredmarketventures Ай бұрын
Thanks for your comment! I agree to an extent with your statement. Local farms do process meat when the animal is ready. Local farmers here process meat that gets them through a certain period of time and to fill outstanding orders. For small local farmers that normally a month or two. They try to continuously have process dates scheduled throughout the year to keep up with market sales and order fulfillments. It’s frozen because USDA requires that for resell and because like you mentioned, what doesn’t sell that week can be kept frozen for future sales. I would differ with you when you say there isn’t any fresh meat at a farmers market. That may be true in some instances in some places but not all. We agree with you that customers should ask the seller questions including how it was raised, diet, and process. Thank you for your perspective!
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