Thank you ladies ! Kristen being empathetic, understanding and kind and gentle always 🙏thank you for the video !

Always good to have a quick meal in your pocket for sure. Thank yu. I am a traditional cook but when littles come to visit I noticed I spent all my time in kitchen and not playing with them. I use these recipes for times like that. More laughter and kisses this way.

You Ladies are brilliant, Lucky families to have you both.

This was so good! Made it Sunday night and ate off of it for my lunches almost the whole week! I think this will be a weekly staple. I’d love to see more casseroles!

Just found this recipe while binge watching your channel. I made it all veggie style because my daughter doesn’t eat chicken. It came out amazing!!!!

That dish is looking so delicious and I have to try making it and see how it turns out. Thanks for sharing it with us all and I wish you all a nice weekend.

I have made this a bunch of times I saw it on six sister’s FB video like 2 years ago!! 8 absolutely love it!!! ♥️

My family will love this. Thank you!

I found your recipe this summer (I didn't even think that I liked zucchini) but this recipe is SO SO good!!! :) I've made it several times!! Thank you

That looks so good! I found this channel looking for IP recipes and it's cool to see this oven baked recipe. Y'all make a great team!

Way to go girls!!! This is one fantastic recipe you have here. And I really like the idea that the zucchini does not get mushy, yay. And that stuffing has got to taste so yummy in it. This is a win win recipe and I thank you for it. Have a most wonderful week ladies. Lots of hugs. Claudia

I made it today for my family and they absolutely loved it.

I’m definitely making this 😍

I think I could make that and it looks delicious. Thank you.

Just tried it today and it was a WINNER! Thank you! 💕

I love this recipe!

I love zucchini and do so much with it. I definitely need to try this recipe. I love making zucchini fries and chips. Those are a big hit in my family.

Yes thank you sisters

My sweet friend made this and shared with me. So, so yummy! Had to have the recipe. SUBSCRIBED!

Making this tomorrow night...thanks!

Y'all are adorable and this recipe was WONDERFUL!! Thank you for posting!

Looks delicious 😋

I love, LOVE, fried zucchini 🥰🥰🥰

Nice to see a regular recipe... not Instapot. Looks yummy. Trying it next week

Tried it tonight. Absolutely delicious! Thank you so much!

We love Zucchini, and this recipe looks amazing ❤️

Going to make this tomorrow! I’m going to add some Portobello mushrooms, should be good :).

Stumbled across this recipe & made it tonight. It was SOOOO good ! We demolished it. Can't wait to make it again.

I'm going to make this

That’s good with broccoli too!

I'm making this right now. It looked too tasty to pass up!

Made it. Liked it. Used mozzarella also. Yum.

Update.... Wow, I love this casserole! I'm shocked that the zucchini doesn't get mushy, but it doesn't. Super delicious! Thank you for sharing!

This would be good topped with those fried onions too.

I like the way you say sealing and venting. There's something you always add to the end of each and I'm like what is that?!?, but it's like a good what is that?!?

😋 so making this one :-):-)

Okay! I appreciate this recipe! I'm always trying to find low carb recipes! I never thought to substitute zucchini for like potatoes but I'm going to try it as a substitute for tater tots in tater tot casserole.

Having the in-laws over tomorrow night and I was wondering what to make, thanks

Maybe when you are talking about the meal plan addition to your site you should include that it costs.

These sisters know how to cook. I wish my brother could cook. He mainly gets in the way.

This looks SO good! Thanks, Kristen and Elise, for another great recipe. Would this work as a freezer meal, or would the zucchini get watery and mushy?

Chocolate zucchini cake with vanilla buttercream frosting

This looks delicious! Can the leftovers be frozen for later?

I looked to sign up or see the sample plans on your website but did not see them. Where can I find them?

Any idea if this would freeze well before cooking?

I don't love cooked zucchini (i actually prefer them more like raw chips with dip) but I think this is well worth a try. I bet spiralizing them would be a nice option too!

This recipe looks awesome but I will need to substitute both the stuffing and creamed chicken- they have MSG in them. There are healthier versions of both if anyone else cannot tolerate that preservative. Love you ladies!

Will this recipe freeze before it is baked?

Sounds like a great Thanksgiving leftover idea just substitute chicken with turkey.

Yum!!!

Can you freeze this recipe after it cook?

is there away to get the whole mont of weekly menue plans ? The reason I am asking is that I am disabled and only get 1 check a month. So it is better if I just buy everything a one time.

Can this receipt be made in my instapot? And if so how long?

Do you have any recipes for butternut squash

I’d like to make this for Easter, can I make it the day before & not cook it till Easter?

Can you do this in the instant pot?

Zucchini boats are my favorite with zucc! (Marinara + meat) stuffed in a hollowed out zucchini

Is there a way to make this in the crockpot?

I like zucchini in swiss steak and chicken cacciatore.

I have a little suggestion for cutting up your zucchini. Instead of cutting them in rounds and then cutting each round into small slices simply cut lengthwise spears, line them up, and cut them all at once into small pieces. Oops, I just notice that is what you did to the last two zucchinis. Love you ladies!

Could you substitute 2 zucchini for yellow squash?

I like the veggies in this, but 40 minutes for already cooked chicken is a lot. I use cubed raw chicken and it cooks perfectly in 40 minutes.

I always think off zucchini as being slimy in recipes - does it stay nice and firm in this one? Also - I often buy the canned breast meat of the chicken - about 13 ounces per can - would this recipe be one can or two? Thanks in advance for answers to these 2 questions...

What would go good with this casserole as a side?

Times have changed, hair not tied back, no apron, but interested in trying the recipe.

Years ago I had a recipe similar to this it was in some magazine that had like coupons in it and stuff I lost that and I lost the recipe when I saw you guys's recipe on KZfaq I thought aha The recipe is now found again but the recipe that I know is a little different I remember the zucchini and the chicken and the stuff and of course being in there and then you got the can of cream of chicken soup but this recipe said to shred the zucchini use a potato peeler in shredded real thin it also called for carrots shredded real thin I was wondering if you guys know that recipe and could post a video with that recipe or send a copy of the recipe to me here in the comments I have checked the internet for this recipe and cannot find it Also I don't remember there being any onion in this other recipe and you after it bakes you cut it out in little squares and serve it on to everybody's plate if you know this recipe if you have this recipe and you could share it with me please I would appreciate it thank you and by the way I love that you cook healthy meals I've been looking for ideas for healthy meals and you guys are a great start keep up the good work! 😇

I used the recipe on their website which did not call for mozzarella cheese. Wish they would have listed it in their recipe.

wondering how to make this Keto? maybe instead of stuffing, use almond or coconut flour bread with crushed nuts, onion flakes - any other ideas?

Could you make this in a crock pot?

Kept wondering where’s the instapot. Lol.

I make this but pre-cook and slice not chunk zucchini and onions with a tiny bit of water on stovetop. Comes out way moister than yours. Then you mix sour cream and soup and chicken with vege mix. Salt and pepper. Even add curry. Yum. Then add cooked chicken. Layered. Not Stovetop stuffing but pepperidge Farm crumb herb stuffing. No butter added...less calories. Stuffing on bottom then zucchini mix, sprinkle stuffing on top, then zucchini and top with stuffing. Only bake for about 30 min. Till bubbly cuz it's all cooked. Cook chicken in instant pot while cooking the veges on stovetop. Makes it SO much easier and faster.

Y'all are making me nervous when you're cutting vegetables and you're looking up at the camera I'm like oh no please be careful!

Y'all need to practice knife skills. Safety first ladies. Looking out for your safety . Will definitely try this in my instant pot.

Lol guys there are more efficient ways to cut zucchini 😉

Low carb. Massive amount of sodium.

Not a fan

That seems like too much zuchinni.

I would rather use a rue and bullion instead of cream of chicken.... just my thought...