For this apple tart you need:
150 grams of butter
125 grams of sugar
3 eggs
125 g mixed almonds or hazelnuts
50 grams of flour
2 teaspoons of baking soda
possibly 1 tsp cinnamon
approx. 800 g apples
approx. 45 g sugar
2 eggs
juice 1 lemon
2 heaped tablespoons vanilla pudding powder
300-400g cream
2 cream stiffeners
2 vanilla sugar
baking cocoa or cinnamon
Prepare everything as described. Bake and let cool.
Grate the apples and bring to the boil with all the ingredients like a pudding. Let cool down
And paint on the floor. Whip the cream until stiff and spread over the apple mixture. Dust with baking cocoa
and enjoy.
Bake in a preheated oven at 160° for approx. 20 minutes.
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