2 minutes in, and I realize I will never have this much patience to make in the morning for breakfast 😂

A tip for convenience: Make a batch of this, divide it into whatever size balls you want to eat it (smaller pancake sized or big like in the video), wrap them and store in fridge in tupperware. You can grab them out, roughly shape/roll them and cook fresh! Dough will keep for 2-3 days safely in the fridge this way.

I made this with fresh milled whole grain flour and honey instead of sugar. It was every bit as beautiful as yours and tasted marvelous! Thanks for the recipe.😊

Late to the game here but I just made this today after it popped up on my recommended- I’ve never made bread dough so light and fluffy!! Definitely saving this recipe for another winter morning to warm me up, so good!❤

i wrote it down for my own personal use because i find this easier for me to follow while in the kitchen so I'll add it here if anyone else can get use from it. i apologize if the grammar is not very good hehe 1 cup warm water (200ml) 1 tbsp yeast (10 grams) 4 tsp sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200ml) 1/2 tsp salt 5 cups of flour (600 grams) plus extra to work with the dough 1/4 cup room temp butter (100 grams butter) In a bowl combine the warm water, yeast, sugar and oil mix till combined. Cover and let stand for 10 minutes. In another bowl mix warm milk and salt, then add to yeast mixture. Shift 5 cups flour into the liquid mixture and mix till it begins to form a dough. Kneed dough till it no longer sticks to the bowl, using extra flour if necessary. The dough should be soft. Cover and let rise for at least 45 minutes. Sprinkle some flour on to your work space and transfer the dough from the bowl. Flouring your hands as well. kneed and devide the dough into 12 pieces and form pieces into balls, set dough aside and devide room temp 1/4 cups (100 gr) butter into 8 pieces. Place pieces of butter on 8 of the dough balls. Begin to work one of the dough balls along with the butter using your hands, adding one more once you have completed flatting the first. Place the third ball on top without butter. Fold sides of your disc in to create a square shape, then pulling in sides to from a round shape. No need to be precise with this step. In a heated skillet add your dough, cooking it for about 10 minutes on each side checking occasionally to avoid burning. You can use a toothpick to help release air. It is done once it is golden brown on both sides.

as a child in 1963 my father would cook this. we called them "Dough-Dums" the only difference was he would let the dough rise THREE times and pinch off smaller balls that would end up about muffin size and fresh off the skillet we would put butter and fresh strawberry jam from the grandma's garden on top of it and OMG to this day, now decades later I still miss those. Just having this pop up in my feed today literally brought happy tears to my eyes. Thank you for sharing.

Saw it this morning. Made it tonight. Eating it now. Perfect delight.

Looks delicious and reminds me of a breakfast bread I loved that my grandmother made when I was little! ❤😊

I'm watching from a tiny island some 32km off the coast of northern Norway, and 80km north of the polar circle.

I mean this as a compliment, I appreciate that you aren't "slick" in your work. You bang things, make a mess, and yet the product still comes out beautifully! You remove the intimidation factor from cooking (especially baking, which can be pretty intimidating to the novice).

my toxic trait is thinking I’m gonna wake up early and make this for my family. No, I never will, but you are an artist for sure !Looks delicious!

Very similar to a Jamaican Jack dumpling but more eloquently structured. Made this for my mom and she LOVED it 😁🥰 making it again as we speak. Tip: if you're from the Carribean and prefer using a bit more salt, I would add an extra dash in the dough, especially if you're using unsalted butter like I was.

This is a traditional style of bread called "stompekake" in Norway and I believe it has been well known elsewhere in Europe too. It's the pan frying that is the key; you can make a much simpler, healthier and/or cheaper dought than this and it still tastes absolutely fantastic - far better than any bread you can buy in a store.

Things I love about this video: 1. The serenity of watching bread come together 2. How delicious this recipe looks 3. The fact that I feel like I could probably make this myself 4. The fact that literally every comment is "I also make bread but my recipe is slightly or entirely different" 5. The fact that I for the life of me cannot tell if the creator's comments are passive aggressive or not 6. Rustic, doughy ASMR.

Watching this from Saudi Arabia, supposed to be asleep but here I am looking at bread recipes ehe

God is there anything better than some nicely fried bread in the morning? I mean literally every single country on the planet has some variation of delicious morning breads.

I’m a baker and I’ve never seen a floofly flat(ish) bread like this. Reminds me of a cross between a paratha, naan and a very thick tortilla. Ohhhh! So FANTASTIC! 😮😍🤤

I'm 73 yrs old and I've been baking yeast bread since my Swedish grandmother taught me in the 1960s. This breakfast bread looks yummy!

Pasti rasanya gurih dan enak ini untuk sarapan pagi. Terimakasih resepnya. 🙏👍

Im french live in china for 14 years this is like standard in the street without the butter , you have this kind of bread with lot of filling if you want for like 30-50-70 cents(euro) . Lot of them make them fresh like this video , its just insane ..... They can also make pasta like that with hand no machine its like 1 minute fresh pasta.....

I've baked bread for many years all kinds, sourdough, rye, heritage grain, wholemeal, plain white, name it I've probably baked it. I have books of recipes and techniques. I very much doubted this recipe would offer anything new. I WAS SO WRONG!!! This is the most wonderful bread I've ever eaten. Marshmallow soft, chewy, lovely crumb with a nice crisp crust. From now on this is my go-to bread. Marvellous. Thank you. Big love to you. Stephen in Lancaster, England. xxx loved by all who have tried it!

Word of advice for those in high altitude: use 2 tsp sugar instead of 3, use 3 tbl more liquid (1.5 tbl of each water and milk), and don’t add more flour to the dough if sticky, add .5 or 1 tsp of oil instead, until you knead the dough enough. The dough should be sticky, water evaporates more at high altitude; the less sugar means a slightly slower rise since dough rises faster in high altitude.

I'm in a city located on the edge of the Cascade mountains and the shrub steppe of Washington State. It was -2°F (-18°C) yesterday and will be a warm 3°F (-16°C) tomorrow. This looks like a nice warm meal to enjoy after digging out of the snowdrifts that blow in each night.

I love this- thank you for posting. I have made bread all my life, but this is what i'm switching to from now on! Wonderful!

Step 1: Get up at 4:00 a.m.

Australian fella here, soundin' off, mate! My father is a professional Chef, has been since around 1982ish. I'm 26. He taught me how to cook, and I don't mind saying I'm pretty good in a kitchen. However. I can't bake for absolute shite, yet, my missus? She can bake amazingly delicious things: sweet, savoury, spicy, dry, wet, spongy or solid, it doesn't matter. She's amazing. I'm gonna whip this out as a surprise for her, so, thank you so much man.

I made this today after never having made any kind of bread in my life and it turned out PERFECT and DELICIOUS! Great video with super clear instructions thank you!

I bake bread every week for my family in Missouri. Definitely going to do this for breakfast tomorrow.

Thank you so much for showing you dont need plastic wrap or a proofer to let dough rise and showing clearly how to layer bread. This was fantastic.

I made this in the middle of the night. After I'm done i let my family had a taste. And they all waken up and devoured half of it. 🙄😁 They put extra butter on top smudged it all around and coffee ☕ . And it's like 2:30 in the morning 😆 Great bread chef family loves it👍

Instead using the coriander leaves and mint leaves for garnishing if you add a hand full of mint and coriander leaves while you saute those onion's and tomato it'll give a good flavor and aroma to briyani nice easy recipe thank you so much for sharing the recipe 🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻😋

Why is it that just watching you work that dough is mouth watering. My mom used to fry bread like this when she had bread dough left over.

This is a cool recipe! Not sure it counts as fast or easy compared to some bread recipes, but looks delicious. Anything with that amount of butter is going to be so tasty haha

It's 3am, KZfaq randomly recommended this, so here I am, learning how to make bread. The most useful life skills come from my random browsing at the time I should be sleeping

Alhamdulillah . Tried it this morning and it is excellent! I added a tSP of dried parsley into the flour and am Happy with the result. Would prepare it when my small nieces are around and make some small sizes. Tq svm

Came out picture perfect! However, we like the browned crispy parts more, so I cut them into 3” squares, seared them , and finished them off in the air fryer! ❤

Made this today, it is super messy but definitely worth it. I was pretty sure it was turning out wrong too, but they were perfect in the end and so tasty! My children loved it too!

As someone that loves making fresh bread etc I appreciate that there's no silly quick cuts or edits to hide the hands on/"messy" nature of making tasty fresh dough. A welcome change from the usual. Definitely gonna have to give this a shot this weekend! Also props for putting up with the ignorant comments 😅 far more polite and patient with that kind of thing than I would be.

At the outset I thought it was just a big pancake but I have to admit it is an honest to goodness bread. Although it does border on pastry with the layered butter and it’s crazy over proofed for loaves in the classical sense. Seems like it would be delicious. I’ll keep it in mind next time I find myself down to only staples.

muchas gracias por tu apoyo y tu trabajo qué Dios te bendiga siempre Soy de Colombia que Dios te bendiga tu sabiduría muchas gracias por tu enseñanza 😊

I've only made dough a couple times because I thought I was doing it wrong when the dough stuck to me like that, since the videos I watched skipped the messy part and cut straight to their hands clean and a nice ball of dough 😂 So now I know I wasn't messing up

My family been making this since I was a kid in the 90's. We just called it "Dough Bread" lol and used no yeast just flower and it comes out thinner and crunchier edges. We ate it with syrup and a little bit can make a lot. We use to have a huge cast iron rectangular pan that can cover 2 burners on the stove and we'd cook it that way. Many times I preferred this bread over Pancakes. I'm watching from New York City, Brooklyn to be exact.

Hugely satisfying 😋 It’s past midnight and I’m so tempted to make one myself right now 😂 Thank you 🤩

Watching from Victoria, BC, Canada - LOVE your videos!!! I've been frying dough for a while and I thought I invented it LOL - it's so delicious and crunchy on the outside, soft on the inside!!! I've been reading so many comments now and realize that so many different cultures have this bread. Anyway, thanks - this video was awesome and your commenters are lovely!!! 😀😀😀🥰🥰🥰

I don’t know why I watched this.

Infuse the milk with garlic, onion and herbs, use a garlic and herb butter too for the layers and then you have a banging garlic bread my friend! 👌🏻 I used to do similar with LOTS of garlic and parsley and a little semolina on the outside 👌🏻

I made this and it was so delicious!!!

If I ate that bread for twenty years. I wouldn’t be here typing this comment right now.

This looks really great - buttery and soft on the inside, crunchy at the outside. This must be tasty!

Love the no talking aspect of this. Just straight to the recipe. This was so relaxing to watch! ASMR-like almost.

From Philadelphia, USA, thank you for including the metric measures! ❤

Incredible recipe and I will definitely try some time. Thank you!

Very nice recipe 😋. Thank you! I had two tries as the first yeast I used was old and it didn't rise 😅. Also, I wanted smaller ones so I divided it into 18 and just used two layers instead of three. 👍

Nothing to do with the recipe, but I'm glad to finally see someone in a video who, like me, actually has hands that aren't magically clean through the whole mixing + kneading process

Que apetitoso se ve,me apunto la receta!!! Yo suelo hacer bizcocho,4 huevos,3partes de harina,2 de azúcar y 1 de aceite de oliva y un sobre de levadura 😋😋

I’m a grandma watching from Las Vegas NV. US. 😊 I will make, freeze the extras and warm in air fryer when needed. Thanks look’s delicious.

Washington State here.. and I’ve made this bread recipe twice so far, thank you so much for sharing it! 👍🏼😊 I made it yesterday for breakfast and topped it with butter and honey, the texture is wonderful and the bread itself is just simply delicious! The first time I made it I added Italian spices and lots of garlic bc we personally love that stuff.. can’t ever have enough garlic! LoL I roasted some garlic cloves in the oven and spread it on the bread with some parsley and Parm cheese, cut the bread into triangle pieces and it paired perfectly with my lasagna dinner. 👍🏼 This bread is so versatile, you can add any variety of herbs and spices to your liking. It’s definitely worth the effort to make and no doubt you’ll end up making it again.. and yet again bc your family might request it like mine did. 😊🌻

I love this recipe, no fancy kitchen equipment needed and simplified!

This bread looks absolutely delectable!!!!! I've GOT to try this. It's so fluffy & puffy. I bet it'd be good with ANYTHING you paired it with. And all that butter? YES!!! I'd be interested to see how it would come out in a waffle iron. Mmmmmmm Thank you so much.

Me encantó que específico excelente los ingredientes y claro que lo hare

I am the breadbaker in my family and have taught our kids, grands, greats. This looks delicious. I think we will give it a try this weekend!

Love that everyone around the world shares this recipe, it shows no matter where you are throughout the world we are basically the same. It's called 'Bazlama' in Turkey and is a staple for Turkish breakfast tradition...Dipped into some Menemen? yummyyy😍

Bread is one of my favorites 😊. Easy recipe and I will try it 😊

Thank you, from Florida USA, Looks amazing, don’t care if it takes all day, I love bread!

The thing thats even more impressive than the recipe is that this guy actually commented on every comment i’ve managed to seen, true meaning of dedication, good job!

KZfaq recommends me this video, and I’m in my day off, at the moment of the video finished I knew that I was needed to do this bread. I love to bake breads since I was a kid, and now I wrote this comment very satisfied with my bread result, it’s a great recipe and o love it!

Thank you for this recipe😊

I was mesmerized watching this here at home in Frederick, Maryland. I may have drooled a little towards the end.

My grandma made something very similar. She didn't use the 3 in technique but I think I'll try it. I loved her bread but we just called it flour bread. My great grandpa made my great grandma a bowl he carved from a tree that she always used to make her biscuits and bread. I now have that bowl and it's the most special thing that I own. I feel terrible though because I'm the last girl in my bloodline with nobody to pass it down to in my immediate family.

First time making this recipe step by step and it turned out delicious!❤ I actually made them for individual pan pizzas, so I omitted adding the butter to the dough since a pizza dough doesn't have extra butter like that. But I can't wait to try it with the butter, i'm sure it tastes amazing!

Thank You 💖 watching from Pavia Iloilo Philippines

Your breads look wonderful and easy enough I am inspired to try. Thank you for sharing

Já que você me deu essa receita. Lá vai uma dica: antes de tampar a massa, passe um pouquinho de óleo na parte interna da tampa. Assim, quando a massa inchar, não vai grudar nem perder massa. Vou fazer seu pão! Parabéns 👏 💖 👏 💖

Looks so good. I love the feeling of watching bread being prepared, it is so heartwarming ❤️ thank you, this is now on my "to do" list. 🤗

Wow wow se ven deliciosos 😋los haré a ver si me salen como se ven gracias por compartir

South Africa 😍 a stunning video to watch. I will give this bread a go! This bread would be lovely on a cold day with butter, honey or jam!

Wonderful bread and fun to make. My wife raised her eyebrows about frying this bread in a pan but she loved the results and the taste. I ended up cooking the bread on high temperature but below in the comments I saw a recommendation on frying it at a med/low temperature. Felt that 3 minutes on either side needed a higher temperature (just flipped it more often to avoid burning) but very happy with the results. Cheers from Canberra, Australia!

This looks delicious, I'm making it some this week! Thank you for the recipe.

En somme, une variante plus substantielle des « croissants au beurre »! Je suis sur que je vais aimer ces pains-galettes à la poêle. Merci au Chef!!!

Reminds me bazlama, a turkish bread which is cooked with wood fire, this gives an amazing aroma... the tastiest bread ever. Thanks for sharing I will give it a try 🤍

Thank you for this recipe. I don't have an oven, and I love homemade bread, so this is a perfect recipe for me.

I plan to surprise my daughters by making this, though perhaps for dinner. Nice and WARM with butter, and I may even try adding in some cheese. It does take a little time, but you don't have to hover over it. While it rises, you can get everything else done! Love it

Qué hermoso pan! Muchas gracias ❤

Why does the milk need half a tablespoon of salt?

It tastes amazing. However, I omitted butter and replaced milk with water since I can't afford it. Turned out so good. We enjoyed the meal with coconut symbol and little butter for dipping. Thank you for this recipe.

This just showed up in my YT and I watched it til the end. Never in my life have I ever made bread but I feel like I need to do this recipe! ❤️

Watching from Riyadh, Saudi Arabia 🇸🇦

Going to give it a go! Never made bread before this looks lovely!! Thank you!! 😊🌟

Watching from south Korea. I made this for a lazy lunch and sprinkled sea salt before baking. It tasted just like '소금빵salt butter bread' which is a viral food now in Korea. I am glad I found this recipe! Love it, easy and fool-proof.

So easy, I just have to find someone who gets up a lot earlier than I do, to make it for me to have it for breakfast. I loved the music.

That's looks absolutely amazing!!! Definitely going into my recipe book!!!

I'm watching from Fairmont, Oklahoma, in the US

I'm from the tiny beautiful island of Guåhan, Western Pacific. We have a similar bread dish, using *freshly grated coconut* that we *squeeze to produce coconut milk* vs. water...we call it bonuelos manglo'. It can be grilled, baked or fried! Thank you for sharing your recipe. 🌺🌴✌🏽🥰🤙🏼

Never made homemade bread before, this video inspires me to try. The music was perfect tempo for this video; I appreciated the consideration of my time; you were concise in your presentation. Audio, Visual, Length and Comprehension...all the qualities I look for in a video of which you have met each one. With that said, ***** 5 star rating from me.

Wow. Looks delicious, I will try. 😊

Yum! Thank you. Watching from Australia 🦘.

This is my food for tomorrow thanks ! i like the way you layer the butter up like puff pasty technique

I justade this delicious bread today after watching your video the other day this was amazing and easily feeds my family of 5. I also made a side of honey butter that went so well with this mild sweet bread

Thanks this is my moms recipe for yeast rolls so I know this is awesome goodness