Hi food lovers! 🍴 I hope this French Crepes recipe brings some joy to your day! 😍‍ Let me know in the comments if you have any questions or suggestions! 🤗

In my country Slovenia, pancakes are so much easier to make. No baking powder, no butter... just flour, eggs, a pinch of sugar and salt, we add 3/4 of milk and 1/4 of sparkling water, to be light and mix. Are perfect.

French here, never heard of using baking powder too. I tried with or without butter/oil in the dough and you can't really taste the difference so no added fat is required. What makes a big difference in taste is adding dark rum! (Negrita is perfect for this). There's millions of variations to make crêpes ;)

I make this 4-5 times a week. For breakfast, lunch and dinner or as a goodnight snacks as well :D You can have them with fruit, nutella, meat or vegetable filling. And I can balance the protein by adding more eggs or protein powder. You can use them for everything literally. Commenting from Aalborg, Denmark

I followed your recipe exactly and the crepes were PERFECT! Thank you!!

The only secret is : preheat your frying pan as you cooking the dough, it has to be very hot (7.5, 8 / 10), once it's ok spread BUTTER nut to cook your crepes gorgeously colored and tasty. 250g flour 4 eggs 1/2 liter of milk And that's it ! Vanilla is optional... Our grandmothers used to add some Fleur d'Oranger. If you add these reserve dough for almost an hour to give flavours the time to diffuse. Variant: once the crepe is cooked, spread some sugar then add few drops of lemon juice. Bon appetit ! Cheers from France !

My grandmother was from Finland and she made these for me. Finnish Pancakes! No baking powder and less sugar. She sprinkled sugar on top when done. Yummy!

I didn't change a thing with this recipe and it was absolutely delicious 😋 My family loved it too, so, thank you!

I grew up in France (Annecy city) when i was a student i used to work in a crêperie. We do add baking powder (Alsa levure chimique) and corn starch (Maizena) to make it lighter, certain packaging of Alsa, you can read a crepe recipe including baking powder.

Cześć. Jestem z Polski. Często smażę naleśniki tradycyjne bez cukru i bez cytryny. Usmażę te według Twojego przepisu. Wyglądają bardzo smakowicie i aż "pachną" z ekranu. Pozdrawiam serdecznie ☺️

My favorite method is putting ingredients into blender and mix on medium speed until smooth. Never added baking powder or vanilla or lemon. My crepes curve up around the edges after I flip them. Sweetened and sliced strawberries with whipped cream is our family favorite topping.

been making crepes for 60 years. BUT YOURS ARE THE BEST EVER took some out my local bar all asked for more As I expected dutch West Indies St Eustatius

North of France here, we don't use baking powder (crêpes should not rise), lemon nor vanilla in French crêpes. Here in the north, we sub 1/4 of the milk for beer. Your take on the recipe looks yummy, will try, without the baking powder. 😉

the way that you make anything perfectly is by following the instructions perfectly clearly, no greater advice has ever been given in the history of mankind

100% French here and even more from Brittany where the crêpes are from : never heard of baking powder in the recipe but some of us put a glass of beer in the batter for the yeast and the acidity which helps a lot with the flour so baking soda and lemon make sens but are not used here

I am from Quito, Ecuador and love cooking, specially desserts. Thank you very much.

As an authentic french dude (actually living in France), most of us don't use "baking powder" in the original recipe, I know it does exist but the majority of us don't use it. But the most important ingredient to not forget : BUTTER which is the secret ingredient for most of the french recipes ! 😅 You can replace also the refined white sugar with "cassonade" which is natural cane brown sugar (it's even better). Of couse if you can put the content of a natural vanilla pod (just the tiny black grains inside), it will be insanely good ! Finally some of us french are adding just a tiny bit of rum (just the equivalent of a table spoon, no more, but you can do without also). And please for god sake do not grease the pan with oil ! A real french man will use butter (but be careful because butter is burning if there's too much heat) ! here's the recipe of one of our great Chef : Philippe Etchebest "Meilleur ouvrier de France" (which is a title reserved to our VERY BEST ONLY) Sorry but we're using the metric system 😅 : So for 4 to 6 persons : 40 g de beurre (butter) 4 oeufs (eggs) 250 g de farine (flour) 40 g de sucre en poudre (sugar) 60 cl de lait (milk) 1 cuil. à soupe d’eau de fleur d’oranger ou de rhum, Grand Marnier … (1 table spoon of Orange blossom extract, Rum or grand marnier, your choice) => this one is optional.

This recipe is perfect, thank you. I enjoyed watching ❤

Thank you for your recipe. I tried it precisely as you did and they turned out beautifully.

That was perfect thank you , so clear and precise and the crepes look delicious 👌may I wish you and your family a very merry Christmas and a happy and healthy new year and I look forward to watching your new videos in 2024 🥳Amanda xx🎄❤️

The crepes are great 👍🏻 👌 Thank you for sharing your recipe 😊

Maravilhosa receita! Amo crepes. Obrigada. Vou fazer. ❤❤❤❤

Perfect ! Thanks for sharing.

Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your style and big thumb 👍173 💕 ☕

I've been making crepes for decades - but I want to try your recipe! I want to prepare two times - once with baking powder and then without. Happy New Year!!

Perfection! Thank you.

Много добре се получават и са много вкусни! Вече опитах. Благодаря.😊

First time making your crepes, they turned out way too thick but eventually I got the hang of it. And who doesn't love your special eggs from your very special chickens 😂 Thanks so much for sharing all of your amazing recipes! I truly learned (and continue to learn) so much from you since I came across your channel. I love making these for my family, friends and even my coworkers! Its so fun turning many of your savory breads into some of the best desserts!❤ Thank you so much my friend! A very Merry🎅Christmas and 🎄Happy New Year to you and all of your subscribers!!🍾 Here's hoping 2024 is even a better year!!🙏

Made crepes and ate them as one of my favorite food. Being a French Canadian this could be not just breakfast but supper, with Canadian cheese, or molasses. At that time nobody paid attention, and being part of a family of 8 children, was a very economical supper. Now 84, and still relish them.

Algerian living in london here watching at 5 in the morning , and noting to try and make it later in the day .cheers .

I love your recipe💕 love making it for my kids. thank you!

Looks mouth-watering❤

Looks delicious and yummy 😋😋😋😋 thanks for yummy sharing 😋😋😋

Я обожаю готовить блины и знаю массу рецептов теста ! У славян с древних времён блины были ритуальным блюдом и символизировали солнце). Блины можно готовить на пахте( сыворотке), на минеральной воде, тесто может быть заварным( с добавлением кипятка), можно использовать разные виды муки и всегда это блюдо будет прекрасно! Не люблю добавлять много сахара в тесто, но соли должно быть достаточно. А сколько можно использовать вариантов для начинок и соусов: сметана,творог, разные джемы и фрукты, ягоды, кремы! Любли обжарить минутку бананы к блинам и посыпать такие блины чёрным тёртым шоколадом). А ещё люблю блины с икрой или солёной сёмгой. Всем приятного аппетита из Беларуси! А я пошла печь блины).

Deliciously perfect! 🤩😋🎁 Thank you!!!

Muy fáciles de hacer muy ricos cuando tenga mantequilla los prepararé gracias❤

Perfect timing ..was just craving some crepes for tomorrow's breakfast 🥞 😋🤤❣️

Greeting from Houston, Texas in the US! I once spent about a week in Paris on business when I was in my 20's and I ate nearly every meal from the street carts serving crepes even though I was on an expense account at the time and could have eaten pretty much anything. It's strangely the first experience I ever had with Nutella... a Nutella and banana crepe was my go to. After I got back to the states I found Nutella in the stores but it was the trip to Paris that introduced me 🙂

Ganz tolles Rezept. Dankeschön 👏👏👏

Vielen,vielen Dank für dieses wunderbare Rezept ❤❤❤🙏🙏🙏

Dzięki za przepis, podoba mi się:)

My French grandma added a bit of bier to have them light and soft... never backing powder. Everything at room temperature and let rest for at least an hour on the kitchen bench. Enjoy!

I FIND THAT IS SIMPLE AND WELL EXPLAINED TO MAKE GOOD, GREAT CREPES. THANK YOU.

Thank you for the delicious recipes❤

I think your recipe was good👍 your crepes look perfect and delicious and I look forward to trying them. I'm watching you from Brisbane Australia 💜

From Shelby, Mt. Never made creeps before. This is new to me. Since all the recipes I tried from you have been successful, I will try this for sure. I laughed when you called them creeps because my German father said the same thing on purpose. Have a grand day. Thank you

Fantástica, se ve estupenda👏👏

Wow perfect

Thank you for reminding me of the pancakes of my childhood!

Saludos . De quito ecuador que alegría, me da de tenerle en mi cuenta ya prepare los crepes y muy buenos gracias chefs,saludos de emma

It looks great, thank you

Looks so good 😋

Parece bom, vou fazer pois adoro crepes - São Paulo/Brasil.

Greetings from Amsterdam! Dutch pancakes are a lot thicker than French crepes, but not as thick or fluffy as American pancakes. When I grew up, we had them exclusively for dinner in the evening (in Dutch culture, we normally don't eat warm foods for breakfast) and we would make hearty pancakes by adding cheese, or sweet ones by adding powdered sugar or a thick caramel-like syrup. 😊

😄 ME GUSTO Y FUE FABULOSO,,,, GRACIAS

thanks for the reply I took your crepes to the 3 staff members at a Chinese supermarket today they were so happy as they had never tasted crepes before I love sharing food where it creates a wow . and back to the bar big smiles there again I am in your debt for this happiness

Watching from Las Vegas, Nevada

Aqui de São Paulo Brasil fiz a receita e as crepes ficaram deliciosas amei 🤩

Fast and easy like always. Fantastic

Savršeno,verujem i ukusno.Hvala iz Beograda

I’m a Louisiana Lady who now lives in south Mississippi. My mawmaw use to make these for us all the time. Her recipe was much simpler yet very delicious. I will have to try your recipe since they look so amazing.

Finally, I found a new dish to go into lunch.

From USA. Love it! Easy and simple. 😘

It's Great ! Thanks for sharing!❤

Don't add baking powder in crepes, it's not needed. Also no lemon, it's never added in French Crepes! The rest is ok. Watching from Europe.

美味しそうだ、次の朝ごはんに作ってみるか

So many people here have something to add in this recipe, but friends, look at his finally product, crepes come out perfect

I'm from Texas, USA. I can't wait to try your recipe! Thank you.

This is the perfect crepe recipe! I suggested MickeyD add it to their breakfast menu but they declined....their $ loss. 😂 Here in Wisconsin we pour about a pint of syrup over a trio of crepes. Perfect start of day! Merry Christmas 🎄🎄🎄

I'm from Serbia. We never put baking soda in pancakes, but if you want them to be soft put some mineral water instead.

Looks delicious! Thanks for

Gracias una receta única con los nuevos ingredientes

Te assistimos da Cordilheira dos Andes Venezuelana, moramos em um vale isolado cercado de montanhas com mais de 4000m de altitude, imagine que para chegar aqui só a pé ou a cavalo, é realmente como voltar ao tempo! Nós vivemos como antigamente a não ser pela antena de internet por satélite! Para fazer compras é necessário um dia de viagem e por mais surreal que seja o lugar onde vivemos nós sempre te assistimos e curtimos seus vídeos desde uma casa ilhada por rios de águas termais com cachoeiras cristalinas no coração da selva andina e sem vizinhos!

Your recipe is correct except the baking powder which is not necessary at all but your ceepes looks incredibly more delicious than mines lol 😆 (French here)

Looks absolutely delicious😋😋

It looks delicius!

The acid lemon added late reacts with the alkoline baking powder and the result is a fluffy crepe that would soak up sauces like in a crepe suzette. Checking my brandy and Countreau reserves, need oranges. Kudos from Brisbane

Being french and cooking crepes quite often, I can tell you that there is no baking powder in the batter, your recipe is the American version of our french crepes, this is kind of weird, but I will give it a try ! 😊

I will cook it now,thank you😊

I think my country is called a living hell in the West....yep there's some hellfire blowing past my window.

Zrobiłam dwukrotnie, i zrobiłam jedne z nadzieniem sera białego, a drugie kapusta kiszona z pieczarkami. Tak jak krokiety.❤

Looks great.

I am watching from Alexandria, Egypt..Great crepe recipe. I'll definitely try it.. Thank you 💐🙏

My grandmother would turn in her grave. No baking powder, definitely no lemon, and too much butter. Use powdered sugar, or at least castor sugar. Batter looks a bit thick, and should be rested for an hour before cooking. Add lemon juide later to cooked crepes if desired

Yes, but... the secret to *really* good crêpes is taking part in the Paris-Brest-Paris cycling event and eating them at the roadside from a stand that villagers have set up with a sign reading "Crêpes 2€50, free for PBP riders". Believe me, they're the best.

London here... I'll definitely try this recipe. Thanks for your video. God bless us all 😇 🙏

I definilly will try this recipy

Thank you 🙏 Watching from USA.

From Chicago Amazing recipy my family injoed the CREPES❤

Watching from Toronto! Love crepes! Thank you Like your utensils as well ;)!

وصفة رائعة جدا تسلم ايدك

tks for recipe, looks great.

Sy akan segera mempraktekkan resep ini. Terima kasih

YUMMM, IT LOOKS GOOD & EASY TO FOLLOW 👍

Excelente receita ! ❤

I'm watching from Rio de Janeiro, Brazil! Thank you for sharing your knowledge my friend! Best wishes!

Thanks for sharing. From Philippines...

Thanks for the recipe, look forward to trying it this week here in London, Kentucky.

Thanks for sharing this recipe.i’ll try it..

Muy similar la masa a como la realizo yo !! Muy buenos se ven !!! Gracias !!! Saludos desde Argentina !!!