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I cant believe!! This Is The Fastest And Easiest Puff Pastry I've Ever Made.
materials
1 teaspoon of salt (6 g)
1.5 glasses of water (300 ml)
Less than 4 cups all-purpose flour (400 g)
inner material
100 g grated white cheese
1 pinch of parsley
to spread between the dough
150 g butter
half a small glass of oil (50 g)
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