February 19, 2024 Chinese Pan fried bow

  Рет қаралды 729

Fortunecooking

Fortunecooking

4 ай бұрын

crispy crust, soft tender bow, so delicious
meat n chopped vegs, add oyster s. soy s. hot s, ginger, garlic, sesame oil, use pizza crust, add oil to pan seared for 2 minutes then add water fill up half of bow, cover cook for 4 minutes, uncover cook till water evaporate.

Пікірлер: 15
@ellegroover
@ellegroover 4 ай бұрын
Excellent technique! Such a great teacher!! Easy too!
@glenbaker4024
@glenbaker4024 4 ай бұрын
Excellent video chef.
@Lootoodle
@Lootoodle 4 ай бұрын
Great demonstration thank you for this lesson!
@cookiseat894
@cookiseat894 4 ай бұрын
Wow excellent preparation thank you so much for great demonstration ❤❤❤ so yummy ❤ 9:22
@wendywonka2925
@wendywonka2925 4 ай бұрын
Another great recipe! Thank you and happy new year :D
@PaulRichardson_Canada
@PaulRichardson_Canada 4 ай бұрын
Yummmmmm
@sahira2525
@sahira2525 4 ай бұрын
Delicious ❤
@sandrasinclair01
@sandrasinclair01 4 ай бұрын
Thanks Chef Tom I just so happen to have a can of pizza dough !!
@ayeshanadeem6162
@ayeshanadeem6162 4 ай бұрын
Tell the sauce recipie which serve with it
@tina8796
@tina8796 4 ай бұрын
I love those but not with canned biscuits. Sorry
@ellegroover
@ellegroover 4 ай бұрын
What do you use? Boxed?
@tina8796
@tina8796 4 ай бұрын
@@ellegroover made from scratch or premade dumpling wrappers from the Asian store. I've never seen anybody use canned biscuits as their dumpling wrapper
@janicerhodes6145
@janicerhodes6145 4 ай бұрын
Agreed. Everything Pillsbury puts in a can tastes the same, and it's not very good.
@ellegroover
@ellegroover 4 ай бұрын
@@tina8796 I appreciate the answer!
@fortunecooking
@fortunecooking 4 ай бұрын
if you like fresh dough np
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