This is a great recipe but is there anything that could be a substitute for peanut butter as I have a bad nut allergy

@@akward744 Someone on her website said they tried it with tahini instead of peanut butter and it was good

Thank you! I was looking everywhere for the recipe and couldn't find it

Thank you for this recipe ☮️💜

If I don't have the energy to cut an onion, I sure af do Not have the energy to mince garlic..or all the rest. This is not simple quick. No energy means NO energy, as in cannot stand up let along use knives and hot oil. I have Multiple Sclerosis and actually thought I found a simple recipe. This is so much more than "cutting an onion" 😢

i love that for u

@@picklesandoxfordcommas thanks bestie

ik right I did this to and it was so good 😊

​@@picklesandoxfordcommas cool user name

@@mitalishinde6890 ur literally way cooler

People will look for any reason to complain.

@@LittleIcarus She used it correctly. Not sure what you're talking about. The only thing I can think of is that fact that it's a bit of an exaggeration, in which case, yes, hyperboles are a thing and are allowed in the English language.

I buy jarred garlic and it lasts for a few months in the fridge! When its getting close to going bad I freeze it.

@@LittleIcarus girl no what 😭

@@LittleIcarus No. ADHD can cause hyperfixation, but hyperfixating is literally just someone being so fixated on something they can’t stop. They were using the term just right.

😂😂 you can grate the garlic or you can use garlic powder as well (as she said)

tube of garlic paste ! if you can find one, theyre Amazing

Trader Joe’s has minced garlic (and ginger) in cubes in the freezer section! ❤

Buy a jar of minced garlic to keep on hand for those tiring days!!

Bro what-

Idk garlic minced from the store tastes awful. I'd just take some actual garlic and throw it in a mortar and smash it up, you can throw all the other shit in it too to avoid extra dishes A stone mortar will save u so much time and energy. I really gotta get around to getting one for myself 😂

@@artemisameretsu6905 try the frozen garlic cubes. Tastes waaaaayyy better than the jarred garlic. I suppose I could make my own frozen garlic cubes one day to save some money lol.

​@@artemisameretsu6905 the minced garlic we buy tastes pretty good so its probably about th brand etc. Yk

Yeah fr they sell it in the jar

Ew jarred garlic is trash

You get both with spicy chili crisp.

What kind of oil did u use?

@@izalizbug Thank you, I'll try it next time I make it.

@@deenad3562 Sunflower.

Did you use sweetened peanut butter or unsweetened?

@@ded.x_x The... crunchy one? Sorry, I have absolutely no clue what sweetened peanut butter is. If you're asking whether there is sugar in it... well, yes, there is.

I never understand why people use anything but a garlic press.

​@@sabinamcdaniel7412 I don't have that

@@sabinamcdaniel7412tf is a garlic press?

@p00f_13 Well I'd send you a picture of mine, but I don't think it'll let me. It's a handheld kitchen tool. You open it, stick your peeled garlic in the end, and then squeeze the handles together. The garlic is pressed out in tiny pieces.

@@sabinamcdaniel7412 oh wow lol i just chop my garlic to mince it

Or use gochugaru instead of the red pepper flakes! 🌶️

Thank you for this! Do you recommend any particular brand? There’s so many

Really ? With peanut butter ? Maybe I'll give it a try !

@@criseritabaculinao6473 it’s actually SO delicious! Kinda like adding a bit of chilli sauce to pad Thai I guess? That’s my comparison haha

@@justanotherstaykid this dish is more similar to Chinese’s peanut noodles I think

Mafalda pasta

I thought they were lasagna noodles 😅 thanks for educating my pasta ignorant mind ❤

Trust me I've looked EVERYWHERE for those noodles!! I felt like pulling out my hair trying to figure out what the name of them were lol...finally I found some on Amazon but they have to be imported from Italy 😂 omg and they're expensive 😭

Trader Joe's has squiggly noodles that are really good with this sauce!

It’s actually called Mafaldine pasta; they also have it at world market

So many chilli flakes! how many spiciness points would you give it out of 5??

Did you use sweetened peanut butter or unsweetened?

Ikr! Heaven

Or when you have a little extra time mince some garlic with a little oil and store in the refrigerator ready to use when needed. Tastes better than shop bought and cheaper 😊

​@@SR-cz5yy You can blend garlic at home too to make garlic paste. Or pass it a few times in a food processor to make a roughly minced garlic. It's just that you have to clean those things out immediately and very well to avoid the garlic smell sticking around. But you can make months worth of prepped garlic in one go

@@raerohan4241 exactly what I said

You can even use garlic power or salt

​​@@SR-cz5yye careful friend! I think you can get botulism from this method. Edit: this is what I found online, "To reduce this risk of botulism, the garlic in oil mixture should be refrigerated and used within two to three days. Garlic-in-oil should always be discarded after two hours at room temperature, even if salt and acids are present. Commercially prepared oils have added acids and other chemicals to eliminate the risk of botulism, but still must be handled carefully and correctly."

_Reginette,_ also known as _mafalde, mafaldine_ or _signorine_ is a pasta type originating from the region of Campania (Italy).

Ayyo make sure to add protein please you deserve it

@@caramelcheezit6978 aww 😅😅..yes you're right ... I add a poached egg on top for that..but it's true that I've turned extremely weak these days so much to the point that I feel vulnerable when the wind is blowing 🙈...

i would use fish sauce instead of soy sauce, to give it a thai slant; meat and veggies as well...

when i am "feeling poopy," i go to the bathroom...

Or wait and add the green onion at the end. It stays crisper that way.

Cucumber is a great idea!

OMG TYSM I WAS LOOKING FOR A WRITTEN RECIPE

Hallelujah :)

Which oil?

Thank you!❤

I feel you. I eat a bowl of cereal.

Dude, plop a slice of cheese on there and sprinkle some pepper on it before microwaving, major upgrade

I get a ready meal bought to me if there’s isn’t one at home and I heat it up and eat 😂

@@AK-jt9gxI too enjoy a microwaved cheesey pepper bowl of cereal. Jk lol

bro, minced garlic in a jar, life saver

@@anonymouskat6661 true true

Smash the clove with the flat side of a knife and the skin should peel off really easily You can also buy preminced garlic or freeze it in bulk

Its really actually not lol

The garlic that we get in India are usually small in size so it’s a tedious job to peel them

@@pretentioussunshine preminced anything is an abomination here lol

It's because it's small in size otherwise it's easy

😂😂😂

Because there is a lot less flavor in pre-minced garlic. Get yourself a garlic press and free up a little room in the fridge.

@@RarebitFiends I'm Korean, I don't have time to peel and mince my garlics three times a day.

@@anomienormie8126 Sure, which is why I suggested a garlic press.

Same here! Very curious to know what kind of pasta it is!!!

Same here! Very curious to know

Mafaldine, also known as reginette, mafalda or mafalde.

lol😂🤣

Just microwave it in cold water. Since my son taught me, I can have a bit of pasta whenever I feel like it.

You can add lesser chilly. I also like to add a little honey or brown sugar to give some sweetness to it.

Mafaldine, also known as reginette, mafalda or mafalde.

@@LC.1990 thank you!!!

Where did you find the recipe? I can't find it.

So yummy my BF taught me in college! I learned to bake his favorite pies too😅

just any type of noodles will do, trust me its a game changer

In many cities including mine, they don't accept order after 8 pm (exception premium members)

College students are BROKE

Mafaldine, also known as reginette, mafalda or mafalde.

A tablespoon of rice vinegar, two of soy sauce, and two of peanut butter. (a rough measurement based off of the video)