Hi, thanks for the compliment and the advice. I do try to research quite a few recipes before proceeding on with the creation of a video. And with the beans I agree with you -fresh would be better. 🍻

That sounds delicious!

That makes me so happy to know the recipe turned out for you.🍻

Thank you, hope it turns out great for you 🍻

Hi, I found this recipe. I think what you wanna search for are; “Malassadas de Abóbora” INGREDIENTS: 1 kilo of flour 1 kilo of cooked and drained yellow squash (the more yellow, the sweeter) 1 liter of milk 100 grams of baker's yeast dissolved in a little warm milk 4 eggs Salt and sugar to taste PREPARATION: Add the eggs, flour and then the milk with the yeast. Add the pumpkin, a pinch of salt and another of sugar. Mix well. Let it stand for about 30 minutes. With the help of a spoon, make balls to pour into the fryer and fry in very hot oil. Serve with cane honey. Tip: When adding the flour, don't use the whole package, always leave a little in case the dough gets too soft. -///- INGREDIENTES: 1 kilo de farinha 1 kilo de abobora amarela cozida e escorrida (quanto mais amarela mais doce) 1 litro de leite 100 gramas de fermento de padeiro disolvido em um pouco de leite morno 4 ovos sal e açucar q.b. almagastronomicadamadeira.wordpress.com/2020/02/11/malassadas-de-abobora/ Good luck! 🍻

Thank you! Yes the pork feet are optional.

Thank you, the meat will take the same time to cook. The only adjustment is you could add the beans a little later in the process, like maybe the last 40 minutes. 🍻

@@JustCookwithMichael thank you very much for the reply! Appreciate you

Cast iron flakes and leaches sometimes. It's just carbon and iron. Completely harmless

I asked the question to two AI models both ChatGPT and googles Gemini AI and this was the response : I’m always trying to learn more so I encourage anyone with additional resources to add the links to this comment so we all can learn. Thank you! ## The Origins of Feijoada: A Complex Culinary History **Disclaimer:** While culinary history often relies on oral traditions and historical records, scientific evidence in the strict sense is limited. The following information is based on historical accounts, cultural anthropology, and food studies. ### The Feijoada Conundrum Feijoada, a hearty bean stew with meat, is a beloved dish in many Portuguese-speaking countries, most notably Portugal and Brazil. Its origins, however, are shrouded in a layer of culinary mystery. **Popular Belief:** A common narrative suggests that feijoada originated from the harsh conditions of Brazilian slavery. Enslaved people allegedly repurposed leftover meat and beans from their masters, creating a nourishing meal from meager resources. This version of the story is emotionally resonant but lacks concrete historical evidence. **Recent Scholarship:** Recent research challenges the slavery origin theory, proposing a different path for feijoada's development. * **European Roots:** It is argued that feijoada's foundation lies in the culinary traditions of European settlers, particularly from Portugal. Beans were a staple crop, easy to cultivate, and a source of sustenance. * **Adaptation and Enrichment:** As Europeans settled in Brazil, they adapted their bean dishes to incorporate local ingredients and cooking techniques. The addition of meat, influenced by both European and indigenous food practices, transformed the simple bean stew into the complex and flavorful feijoada we know today. ### The Role of Africa While the slavery origin theory might be oversimplified, the influence of African culinary traditions on feijoada cannot be ignored. The introduction of new ingredients, cooking methods, and flavors from Africa undoubtedly enriched the dish. **Key Points:** * Feijoada's roots are complex and intertwined with the history of Portugal, Brazil, and Africa. * The dish evolved over centuries, influenced by various cultures and economic conditions. * While the slavery origin story is compelling, it lacks concrete historical support. * Current research points to European settlers as the primary architects of feijoada, with subsequent influences from African and indigenous cultures. **For further reading:** * **Wikipedia:** Provides a comprehensive overview of feijoada, including its history and variations: [en.wikipedia.org/wiki/Feijoada](en.wikipedia.org/wiki/Feijoada) * **Culture Trip:** Offers a concise introduction to feijoada and its origins: [theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish/](theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish/) It's important to note that the culinary history of any dish is often a subject of ongoing research and debate. As new evidence emerges, our understanding of feijoada's origins may continue to evolve. **Would you like to explore any specific aspect of feijoada's history or its variations in different countries?**