Fermented Honey Garlic And Habanero Hot Sauce Recipe | Homemade Lacto Fermented Hot Sauce

Рет қаралды 3,526

6 ай бұрын

For my KILLER spicy sauerkraut recipe: • EASY Sauerkraut Recipe...
This sauce is super easy to make. It takes a month for the SIMPLE ingredients to ferment before you make the sauce. BUT, it is well worth the wait. A homemade habanero hot sauce that beats store bought hot sauce by a mile. Lactic acid fermentation is my secret weapon for a delicious homemade habanero hot sauce that anyone can make.
Happy Cooking!
A sharp knife is a MUST when cutting up hot peppers, check these out!
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Here's my spicy sauerkraut recipe you will love!
• EASY Sauerkraut Recipe...
Some great steak recipes: • Home cooked steaks
For written recipes, check out my blog
www.logansinnerchef.com
Here's some kitchen equipment I use and/or recommend to get you started!
Mason jars
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Fermentation lid for wide mouth jars
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Kitchen scale
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Fermentation weights
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Digital pH meter
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The Noma Guide To Fermentation Book
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Black nitrile gloves I use when cutting hot peppers!
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Paring knife
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Tongs
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Food Processor
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#lacticacidfermentation
#lactofermentedhotsauce
#homemadehotsauce
#habanerohotsauce
#fermentedhoneygarlic

Пікірлер: 35

@LogansInnerChef 6 ай бұрын

For a spicy sauerkraut that is awesome and good for you: kzfaq.info/get/bejne/o6eTksynuMu4cWg.html Fantastic sauce that is easy to make relatively. The hardest part is waiting for the ingredients to ferment. Enjoy and subscribe for more killer recipes...cheers Logan

@mikek4024 6 ай бұрын

Great video Logan! You keep adding to my wish list of recipes to try. Thanks for sharing your expertise.

@LogansInnerChef 6 ай бұрын

Much appreciated! It's a good one.

@CookInTheWeeds 6 ай бұрын

Looking killer brother if you ever sell your hot sauce I’ll be your first customer. Cheers 🍻

@EmeryIAm 6 ай бұрын

I will be his second!!

@LogansInnerChef 6 ай бұрын

Thanks brother, I'm working on selling them. It's a process! Once I get some more hot sauce bottles, I'll send you a sample to try, cheers!

@LogansInnerChef 6 ай бұрын

@@EmeryIAm I'm working on it!

@johnmatherne6823 6 ай бұрын

My favorite habanero hot sauce blend. My last batch fermented for 3 months. I am going to try fermenting it all in the honey soon.

@LogansInnerChef 6 ай бұрын

Nice, what's the longest you've fermented for? I have some ghost peppers fermenting for about 2 months now and almost ready for sauce making.

@johnmatherne6823 6 ай бұрын

@@LogansInnerChef that was my longest. I had too much sauce already made and didn’t need another batch.

@gregorytomasulo4313 7 күн бұрын

What an amazing recipe! I have never fermented honey and am so curious now to try it.

@LogansInnerChef 6 күн бұрын

@@gregorytomasulo4313 This is a good one!

@EmeryIAm 6 ай бұрын

Awesome video. Love these sauces you have been making!

@LogansInnerChef 6 ай бұрын

Thank you very much!

@umanaik2667 2 ай бұрын

Amazing .. I have a bottle of honey garlic and chillies lacto fermented .. going to make that sauce tonight 😍

@LogansInnerChef 2 ай бұрын

It's a good one, hope you like it.

@aubreyfoster89 6 ай бұрын

This looks so incredibly easy and delicious! 💕🔥🌶️🔥💕

@LogansInnerChef 6 ай бұрын

It's a good one, my favorite!

@s18169ex3 6 ай бұрын

Sounds like an excellent sauce for a small volume one question about the honey is it really honey or is it corn syrup?

@LogansInnerChef 6 ай бұрын

Thank you. Definitely a good one and a little goes a long way. It's actual raw honey.

@gertjan3329 6 ай бұрын

This looks really awesome, but anything spicier than sriracha is too much for me. How spicy does it get and do you think I should be fine if I remove the seed and white parts of the habanero?

@LogansInnerChef 6 ай бұрын

Thank you. This is still pretty hot, even if the placenta were to get removed. Any pepper can be substituted if habanerosare to much. Some Jalapeños are close to the Scoville of Sriracha, especially with the added honey and garlic when made into a sauce. Poblanos will work too, which are slightly lower than that of Jalapeños on the scoville scale.

@GonnaGetYouBoi 6 ай бұрын

that thing in your window is tight, whered you get it? lol

@LogansInnerChef 6 ай бұрын

Thank you, it's my wife's, not sure where she got it!

@s18169ex3 6 ай бұрын

When you made the recipe with fermented blueberries, did the blueberries, not turn into alcohol?

@LogansInnerChef 6 ай бұрын

If you let them go for too long, they will. I taste the berries after 5 days of fermentation and go from there. I found that fermented berries and corn can't be fermented for too long for that reason. Cooking that sauce will of course halt fermentation and help with any alcohol development.

@NLuukow 3 ай бұрын

is this recipe possible with dried habaneros? would for example the texture of the final blend still be pleasant?

@LogansInnerChef 3 ай бұрын

You can probably use dried habaneros if you want to. Just won't be able to ferment them. I have a hot sauce recipe on the channel made from dried chili's if you need if for reference. The texture would be good if you strained it.

@NLuukow 3 ай бұрын

@LogansInnerChef thank you for the reply, ill try and mix n match the recipies in that case. thanks again

@adamellistutorials 23 күн бұрын

What’s the recipe for this mage?

@LogansInnerChef 23 күн бұрын

@@adamellistutorials I usually put the recipe in the description. Otherwise it's on my website. www.logansinnerchef.com/blog/fermented-habanero-honey-garlic

@johnmatherne6823 6 ай бұрын

Looks like a hot spicy ratio in this batch. Wondering if the way you strain it tempers it down some.

@LogansInnerChef 6 ай бұрын

I don't think it does much. I tasted it before and after straining with no noticeable difference. I squeezed the life out of the pulp as much as I could.