Do you like a LITTLE garlic or LOTS OF garlic in your hot sauce?
@kathrinlancelle3304 Жыл бұрын
Totally depends, but i'm leaning towards more. Love what you are doing.
@RyanL65111 ай бұрын
Can never have too much garlic. I'll probably end up using a whole bulb of garlic when I try this recipe! 🤣
@fredthompson81859 ай бұрын
A LITTLE, YOU CAN ADD WHILE COOKING.
@markmcneil70407 ай бұрын
i use a full head of roasted garlic, trust me sir it will change your life forever. I also roast the habeneros sometimes. otherwise i actually use the same exact recipe just minus the spices
@Spoon8192 ай бұрын
Love garlic, so ya LOTS!! LOL
@ethane-dawgwenger42072 ай бұрын
I cook my own hot sauces, too. I've got Habaneros growing in my garden right now, and when I have enough, I am going to try this recipe.
@ChiliPepperMadness2 ай бұрын
Hope you enjoy it. Happy hot sauce making!
@ethane-dawgwenger42072 ай бұрын
@@ChiliPepperMadness thank you!
@mkbe28076 ай бұрын
This is a great recipe! I took a chance and made a large batch to give for Christmas gifts, using the hot fill and flip method. Still getting compliments and requests for more. Thanks a lot Mike! Looking forward to trying more of your vast library of recipes!
@ChiliPepperMadness6 ай бұрын
Sounds great! I love to hear this. Perfect gifts, really. Thanks for sharing this! =)
@lydiagonzalez47022 жыл бұрын
I am getting your books, delicious recipes. Thank you
@ChiliPepperMadness2 жыл бұрын
Thanks, Lydia. I hope you enjoy my books and find lots of recipes you like!
@Spoon8192 ай бұрын
I am a major spicehead myself. I love it; I will be making this soon! I will need it to make your chicken recipe. Excellent work!!! 👍👍
@ChiliPepperMadness2 ай бұрын
Thanks so much!!!
@jrdoucet8675 Жыл бұрын
I added a handful of cherry tomatoes from garden. Best sauce i ever made. You’re the man, Mike!
@ChiliPepperMadness Жыл бұрын
Appreciate it, Jr Doucet - happy that you like it!
@GuitarsAndSynths27 күн бұрын
awesome! my first garden habaneros ripened so looking forward to making this!
@ChiliPepperMadness27 күн бұрын
Hope you enjoy it!
@GuitarsAndSynths27 күн бұрын
@@ChiliPepperMadness it came out great and I added mango to the recipe
@ChiliPepperMadness26 күн бұрын
Great to hear - thanks!
@angrytvrobot61302 жыл бұрын
I actually keep a hot sauce kit at work with everything I need to make it, including a little notebook where I jot everything down. But without fail, the BEST sauces I make are the ones I throw together on the fly. I actually just wrote down what I'm pretty sure were the ingredients of an amazing super-spicy mango sauce I made almost 2 weeks ago. Now I just got my fresh batch of reapers and white ghosts... it's time to experiment and tweak!
@ChiliPepperMadness2 жыл бұрын
The experimentation is the best part! =)
@angrytvrobot61302 жыл бұрын
@@ChiliPepperMadness Oh yeah. Can't wait to get a recipe locked down for this one. Tasted so much like mango, with my secret weapon in the background, and then the peppers kicked in and my (8/10 tolerance) butt BOLTED to the milk and bread. Absolutely delicious sauce.
@ChiliPepperMadness2 жыл бұрын
Haha, been there! I'm probably 8/10 these days, not as high as I used to be, but still loving it. And definitely YES on the mango. A great one to work with.
@angrytvrobot61302 жыл бұрын
@@ChiliPepperMadness Yeah mango is an underdog for me. I'm usually a pineapple guy. We have fresh stuff at work, so I always have it. Mango, I have to go get (usually frozen so I chuck it in the walkin freezer at work). I think this is the first sauce I've really only put mango in. The others have been either pineapple or pineapple/mango and I'm sure you know once you put pineapple in, that's pretty much what you're getting. I never did get the chance to experiment today cus work was brutal, and I'm off for 2 days... so those reaper and white ghost peppers are sitting in the walkin, taunting me from 15 miles away.
@ChiliPepperMadness2 жыл бұрын
Yep, big fan of pineapple, but it can definitely take over. Hope you can get to the experimenting soon enough. =)
@gtag69 Жыл бұрын
Added the juice of two limes from the trees outside my villa in Saudi, awesome!
@ChiliPepperMadness Жыл бұрын
Awesome indeed!
@h2oski12002 жыл бұрын
nice! I'm waiting for my habs, scotch bonnets, scorpions and reapers to turn red so I can go hot sauce crazy!!!!
@ChiliPepperMadness2 жыл бұрын
Yes!!! I love it!
@eithelfelida82711 ай бұрын
But I will try it. Especially with the carrots never thought about it. Thank you for THÁT tip.
@raymondbedard57756 күн бұрын
I add pineapple gives it a sweet taste
@ChiliPepperMadness5 күн бұрын
Yummo
@SaffuillaKarman2 жыл бұрын
Nice. I use orange habanero peppers with fresh mango, brown sugar, onion, garlic, cumin, limes and apple cider vinegar
@ChiliPepperMadness2 жыл бұрын
Sounds like perfection to me!
@sdega3152 жыл бұрын
I am a beekeeper and harvested about 70 lbs of honey this summer. I am thinking of making a batch of honey habanero hot sauce! 🐝🥰
@ChiliPepperMadness2 жыл бұрын
That's awesome, Scott! I have a friend who is a beekeeper and he grows his own superhots as well, puts out a brand of hot honey. Very cool!
@angrytvrobot61302 жыл бұрын
If you make it, I will buy some.... Or a swap, sauce for sauce.
@InnerLifePhotography Жыл бұрын
@@ChiliPepperMadnesscan we really add honey or sugar in the making of this hot sauce or not..?!
@ChiliPepperMadness Жыл бұрын
You surely can. You can add honey or sugar for a touch of sweetness. You can also infuse honey with hot peppers, which is "hot honey". I have a recipe for that on the site as well. Hoping to make a video soon.
@eithelfelida82711 ай бұрын
Yes I was thinking why not some sugar to balance the spicyness and sourness. But I think honey will be better.
@rgrant63092 жыл бұрын
Habanero... Oh yeah!. Habs and Ghosts are my favorites. Still waiting for mine to ripen here in 4B. Thanks for the recipe, yours never seem to miss.
@ChiliPepperMadness2 жыл бұрын
Thanks!! Yeah, good luck with the sauce when they're ready!
@JNeely10 Жыл бұрын
So pumped to make this in a couple weeks when my peppers are ready! Thanks for the recipe!
@ChiliPepperMadness Жыл бұрын
Now I am pumped to see your harvest and what you will come up with. Please come back to share!
@seano49772 жыл бұрын
Wow Mike, your neighbors get to share your cooking? I'm so envious of them. The only thing my neighbor makes is too much noise. Great stuff as always. I'm definitely going to try this one. Thanks.
@ChiliPepperMadness2 жыл бұрын
Haha, thanks. Yeah, good way to make friends. =)
@dirtydan20072 жыл бұрын
Thanks for the info on the carrots, that's why I've been weary of trying to so many recipes I see online. I'm one of the least pickiest people on the plant, but I've never been able to develop a taste for raw carrots. I'll give it a go since it doesn't give out a lot of flavor.
@ChiliPepperMadness2 жыл бұрын
I hope you enjoy it, Danny. I shall suggest sweet potato, as mentioned. You might like that as well.
@geerd12 жыл бұрын
Coincidently I have the Tabasco habanero sauce in my fridge as a standard value already for some years now. So I know this a very flavourable hot sauce indeed. Thanks for this recipe 😋
@ChiliPepperMadness2 жыл бұрын
Thanks! Enjoy!!
@justinanderson5036 Жыл бұрын
Love all your recipes! I like to add a quarter tsp of garam masala it gives it a nice middle eastern flavor.
@ChiliPepperMadness Жыл бұрын
That's a great idea!
@kyleolin3566 Жыл бұрын
My wife and I made this hot sauce with home grown habaneros and jalapeños thot cross pollinated with red peppers. Both of our first time making hot sauce and it turned out sooo tasty ;) Thank you!
@ChiliPepperMadness Жыл бұрын
Great! Thanks, Kyle!!
@Kelticfury11 ай бұрын
Habaneros are so good. Nice heat, sweet flavor. I am ready bro lets gooooo!
@mcmc85564 ай бұрын
Thank you very much for this recipe. I made it and it came out amazingly delicious❤
@ChiliPepperMadness4 ай бұрын
My pleasure 😊
@DaneMcClarren2 жыл бұрын
Thank you for your hot sauce videos. I use them as a starting point and inspiration for my sauces. Excited to make this one. The carrot is a great idea and I can’t wait to experiment.
@ChiliPepperMadness2 жыл бұрын
Thanks, Dane. I appreciate it. Enjoy!
@jnprather5 ай бұрын
Made this today with plain ol' yellow habaneros. Couldn't find my paprika so I substituted a pinch of pasilla powder, went to put the pasilla back and found the paprika hiding behind it :). And yes, I added it too. It came out wonderfully, gonna try the Red Savina base next but one of them is gonna be my new base for sure. Def want to try swapping carrots for sweet potato and experiment with cutting the vinegar with lime and/or lemon juice. Oh, and about a million pepper variations :). P.S. Would definitely love to see you go commercial with one of your sauces. Or ten :). I'll be all over that pre-order link.
@ChiliPepperMadness5 ай бұрын
Glad you've enjoyed it, @jnprather! And thanks for your support =)
@bennn827 ай бұрын
Hey mate - loved the video. What to do if the sauce turns out too thin and needs thickening? Many thanks from Australia 🇦🇺 👍
@ChiliPepperMadness7 ай бұрын
Thanks. You could try to strain out the solids, then dump some of the liquid, then remix. The best way, though, it so process the thin batch with more cooked peppers (and/or other solid ingredients) to thicken it up. Let me know how it goes.
@icelevel24372 жыл бұрын
Great recipe! I've made something very similar to this with scotch bonnets.
@ChiliPepperMadness2 жыл бұрын
Nice. Great peppers, Scotch Bonnets!
@MidwesternTrapper Жыл бұрын
Tried this recipe tonight and it turned out great, can’t wait to play with this thanks for sharing!
@ChiliPepperMadness Жыл бұрын
Awesome, thanks!
@carlospiedra308 Жыл бұрын
I add sour orange juice. It goes really well with habanero peppers.
@ChiliPepperMadness Жыл бұрын
Perfect! I love it.
@M4DR1U58 ай бұрын
Brotherman mentioned mango and he went right to the islands in his mind 🤙🤙
@blondelightning620022 күн бұрын
Thank you for another fantastic tutorial!! I looked on your channel for a green habanero hot sauce, but didn't see one. It's a long story, but anyhoot, we have 5 medium green habanero's. Have you ever made a hot sauce with the green ones? Any suggestions? It will be a small batch unless I use some of my frozen scotch bonnet and/or green Thai chilies. So far my notes are: - green habanero 5 - carrot 1/4 - AVC (apple cider vinegar) 1/4 - onion 1/4 - orange bell pepper 1/2 - salt 1/4 - 1/2 tsp - cane sugar 1/4 tsp - Ngò Gai in Vietnamese; Chadon Beni in Trinada; or another name is Culantro/Sawtooth Herb 4-5 leaves
@ChiliPepperMadness20 күн бұрын
You can definitely use the green ones, though the flavor is less ripe. They can make a great verde, though. Definitely worth a go!
@KoolKilla300 Жыл бұрын
So glad I found your content! Going to try this one too
@ChiliPepperMadness Жыл бұрын
Hope you enjoy!
@gimpscalawag2 жыл бұрын
Amazingly instructive. Thank you
@ChiliPepperMadness2 жыл бұрын
Thanks!
@dmick9168 Жыл бұрын
my version includes a couple of Fresno's, pineapple and a chunk of apple! I also don't strain mine because I like the consistency better.
@joemendoza78782 жыл бұрын
Great video always informative awesome recipes 👍👍👍
@ChiliPepperMadness2 жыл бұрын
Thanks, Joe!
@MonicaHarper-wi3uz Жыл бұрын
I am going to make this one....thank you
@ChiliPepperMadness Жыл бұрын
Enjoy, Monica!
@HazardousSmoker2 жыл бұрын
Looks and sound delicious. Will have to make this one soon.
@ChiliPepperMadness2 жыл бұрын
Awesome, enjoy!
@pedropete522 жыл бұрын
great recipe!
@ChiliPepperMadness2 жыл бұрын
Thanks!
@joemoneytaker1766 Жыл бұрын
Awesome channel, so glad I found it
@ChiliPepperMadness Жыл бұрын
Thanks!
@iAmTylerFox Жыл бұрын
Loved the video! Idk why people say it’s too long. I love all the info! Very helpful. I read all the comments and understand that you said it takes a few months before it expires but how will I know exactly when it expires? Does it get moldy? Rotten smell? Or what exactly are the signs I need to know when it’s no longer good to eat? Thank you in advance!
@ChiliPepperMadness Жыл бұрын
Thanks, Tyler. I appreciate it. You'll know if it's gone bad by appearance and smell. You'll usually see some kind of growth or bad discoloration, and a bad odor, letting you know you don't want to eat it. Still, lasts a long time.
@iAmTylerFox Жыл бұрын
Awesome thank you for the info!
@iAmTylerFox Жыл бұрын
@@ChiliPepperMadness coming back to this video because I love it so much and your expertise! While watching again I thought of another question if you don’t mind me asking. If I don’t use vinegar in my recipe will it still last as long as you say or will it expire faster? If it expires faster how long do you think it would last? Thank you so much in advance 😄
@talktokristen Жыл бұрын
@@iAmTylerFox You definitely would need the vinegar for it to last. Other preservatives are sugar (think jam) or salt in high quantities.
@iAmTylerFox Жыл бұрын
@@talktokristen that makes sense! Thank you so much for your response!
@paulipotgieter Жыл бұрын
This sounds amazing
@johncummings6023 Жыл бұрын
Great stuff
@TuffEsox2 жыл бұрын
Sounds delicious! I'd like to try making a sizeable batch. Any idea on how long this sauce will keep?
@ChiliPepperMadness2 жыл бұрын
Thanks, Bob. This hot sauce will last for many months in a sealed bottle or container because of the vinegar content. Keep refrigerated for longer keeping.
@theubiquitusgastronaut82736 ай бұрын
Doh 🤦♂️ Should have watched this one first. Thanks for sharing 👍
@ChiliPepperMadness6 ай бұрын
No worries and you are welcome! =)
@29wondercat2 жыл бұрын
great !
@ChiliPepperMadness Жыл бұрын
Thanks!
@spartanbushido7309 Жыл бұрын
Once it is done, does it have to kept in the refrigerator or can I put it on the pantry? Great videos and thank you.
@ChiliPepperMadness Жыл бұрын
Thanks! This should last about 6 months out of the fridge, 12 months in.
@jasonlamtman44579 ай бұрын
How do you feel about freezing peppers for later use? Does that change the end flavor at all? Thanks! Your sauce looks amazing!
@ChiliPepperMadness9 ай бұрын
Thanks! You can definitely use frozen peppers. Fresh is best for sure, but frozen works well if you're really just simmering/processing.
@MrDaveDimes Жыл бұрын
Awesome dude!
@ChiliPepperMadness Жыл бұрын
Thanks!
@butterpops26725 ай бұрын
Loved this. But you should Try and make us A Ghost Pepper sauce
@ChiliPepperMadness5 ай бұрын
I have one here and several on the site at ChiliPepperMadness.com.
@butterpops26725 ай бұрын
@@ChiliPepperMadness Thank you
@steventooV12 жыл бұрын
I haven’t made hot sauce in a few years but thinking about it for this season. That said, if you make and sell your own sauce in the future, I will be trying to be first in line for it 😁
@ChiliPepperMadness2 жыл бұрын
Thanks, Steven. I appreciate it. I keep thinking about it!
@steventooV12 жыл бұрын
@@ChiliPepperMadness Wrap the bottles in custom Chili Pepper Madness t-shirts for shipping instead of bubble wrap and watch the dollars flow in 😁😁
@ChiliPepperMadness2 жыл бұрын
Haha, there you go! $$$$$
@mikejanson1939 Жыл бұрын
Hi. What about roasting or maybe smoking the chilli and veg? That work?
@ChiliPepperMadness Жыл бұрын
Absolutely. This is a pretty basic sauce. I have many recipes with roasted peppers and ingredients, as well as smoked, and more. Definitely great ways to build flavors.
@mikejanson1939 Жыл бұрын
@@ChiliPepperMadness thanks for reply. I e got a Traeger and just started growing chilies. If I get excess of them. I wanna make some sauce. Btw I’ve subscribed to ur channel as well.
@ChiliPepperMadness Жыл бұрын
I hope you get a huge yield of peppers this year! Thanks for subbing. =)
@JMK152 жыл бұрын
Great recipe. Once prepared, how long will it last in the fridge?
@ChiliPepperMadness2 жыл бұрын
Thanks, John-Michael. This hot sauce will last for many months in a sealed bottle or container because of the vinegar content. Keep refrigerated for longer keeping.
@zeegee2483 Жыл бұрын
Where did you get those awesome overalls?
@ChiliPepperMadness Жыл бұрын
They were a gift. They are X-Chef brand. =)
@stevepiccoli3652 Жыл бұрын
Another great video Mike!... I'm a chef by trade and I'm going to try that when I grow the orange habanero this year and I'm also considering Fresno's and I'm going to make sauce with both of them. I like the sweet potato thing with the habanero. That sounds very interesting. I think I'm going to experiment and when I find the right recipe I'm looking for I will share it with you! Thanks again!
@ChiliPepperMadness Жыл бұрын
Thanks so much, Chef Steve! I appreciate it. I'm sure you'll come up with many awesome combinations.
@ti-brindesbois54082 жыл бұрын
I might add a little more sweetness than just carrot, like a spoon of maple syrup.
@ChiliPepperMadness2 жыл бұрын
Yes, great idea. Maple syrup would also add an interesting flavor element.
@christianharvey1729 Жыл бұрын
This was a great recipe the only secret is a touch of paprika for me it adds some smoke to it !
@ChiliPepperMadness Жыл бұрын
I like it!
@killerbanana697811 ай бұрын
Used Orange instead of red but it was good
@ChiliPepperMadness11 ай бұрын
Great!
@ethane-dawgwenger4207Ай бұрын
Did you simmer this on medium low?
@ChiliPepperMadnessАй бұрын
Medium-low is good.
@mihailb8280 Жыл бұрын
What is the difference between Habanero and Scotch Bonnet ? Who taste better ?
@ChiliPepperMadness Жыл бұрын
They're fairly close in flavor and heat levels, and can often be interchangeable. There are different types of habaneros as well. A typical orange habanero is most comparable to a Scotch Bonnet. Both are quite fruity and very hot, some with hints of bitterness. I personally find the Scotch Bonnets a touch fruitier and sweeter, though that can vary from pod to pod as well. Both are great to me!
@Grubgotkicked Жыл бұрын
maybe a bit of a stupid question but if i plan on adding something like a mango or kiwi, would i simmer that with everything else or throw it in right before blending it?
@ChiliPepperMadness Жыл бұрын
Not at all. Yes, simmer everything together in the pan/pot until softened, then blend. Or, you can blend it all fresh, then simmer. Let me know how it goes!
@alikourdi33657 ай бұрын
Sir thanks for your recipes. I am Lebanese and we tend to use a lot of olive oil whenever we can. Can we add olive oil here?
@ChiliPepperMadness7 ай бұрын
Ali, I don't use olive oil in this recipe, so I wouldn't' recommend it. But you can try to - it will certainly change texture, flavor and preservation time though. Let me know how it goes if you do.
@alikourdi33657 ай бұрын
I want to do 9 times the amount in your recipe. Should I use 9 cups of vinegar? Isn't too much?
@ChiliPepperMadness7 ай бұрын
You had the same question on the website, so I answered it there - check it out: www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/habanero-hot-sauce/
@alikourdi33657 ай бұрын
Ok. Thank you so much for taking the time and answering my inquiry
@NoleGOAT Жыл бұрын
Should ingredients reach the boiling temperature and then lowering the temperature or it is not necessarily? I have about 40 habaneros from one plant and i decided to make my hot sauce for the first time 🤟
@ChiliPepperMadness Жыл бұрын
Best to achieve a low boil, then simmer. Enjoy!!
@vickiewalker1842 жыл бұрын
Could this be water bath canned? If so, do you have a suggestion on processing time?
@ChiliPepperMadness2 жыл бұрын
Yes, it can. Shoot for a pH of 3.5 or lower for home canning, just to account for errors. Usually 10 minutes is good, but up to 20 minutes at higher elevation.
@vickiewalker1842 жыл бұрын
@@ChiliPepperMadness Thank you!
@rolandotorres9741 Жыл бұрын
I noticed you didn't use any "powdered" seasonings (besided pepper), such as garlic powder - any reason why? Will it make the texture of the sauce "grainy"?
@ChiliPepperMadness Жыл бұрын
You can definitely use powders and spices in your hot sauce recipes. I do this all the time, and it does not affect texture. It can if you use ONLY powders.
@howardbellamy630110 ай бұрын
I made your hot sauce, but added mangoes after The other ingredients cooked and then blended it. But it’s been over six months now and the sauce is not as hot as it was when I first made it, I do keep it in the refrigerator. Is there a reason why it lost some of its heat?
@lauralisa810 ай бұрын
Carrot is a major ingredient in a famous Belize hot sauce Marrie Sharp, a little credit would be appropriate.
@ChiliPepperMadness10 ай бұрын
Carrot is a common ingredient in a lot of different hot sauces. FYI.
@ericfoster3636 Жыл бұрын
I'm going to make this soon. I hope to replicate the "Sontava" brand. It was our favorite, but they no longer make it.
@ChiliPepperMadness Жыл бұрын
Yes, it's fun to try to "recreate" your favorites. Maybe you'll wind up with something even better!
@mkbe28078 ай бұрын
I want to upscale this recipe times six. I'm thinking that 6 cups of vinegar is too much. Any thoughts?
@ChiliPepperMadness8 ай бұрын
You can make it with less, then add more in later to your desired thickness.
@mkbe28078 ай бұрын
Thank You! Really enjoy your site and appreciate the response! @@ChiliPepperMadness
@jamesisdad Жыл бұрын
Mans burned off all his hair with these sauces
@ChiliPepperMadness Жыл бұрын
Totally worth it, LOL.
@ray7419 Жыл бұрын
My secret ingredient for each batch is… serrano peppers.., not for their heat, but for the flavor
@ChiliPepperMadness Жыл бұрын
Perfection! I love serranos.
@adamperry7848 Жыл бұрын
What is the shelf life like?
@ChiliPepperMadness Жыл бұрын
This will last many months (6 or longer) because of the vinegar content, even longer in the refrigerator.
@user-nv3kp7pk2b Жыл бұрын
What is the size of your vinegar cup?
@ChiliPepperMadness Жыл бұрын
It's the same size as any measuring cup.
@bobkeller36002 жыл бұрын
Mike the 3.5 ounces of habanero in your recipe. Is that by weight? If so how would you convert that to using dried habanero chilies?
@ChiliPepperMadness2 жыл бұрын
Bob, yes, by weight. Dried pods are 1/4 the weight of fresh, so just under 1 ounce would be needed. I have a video here on how to make hot sauce from dried pods as well. Enjoy!
@bobkeller36002 жыл бұрын
Thank you Mike.
@XxHMGrantxX2 жыл бұрын
Can’t wait to make some when my peppers ripen. Also thoughts on fermenting? I’ve seen some people do that but I’m not sure if it’s worth it.
@ChiliPepperMadness2 жыл бұрын
Yes, enjoy. I have fermentation information on the web site, along with some fermented hot sauce recipes. I hope to eventually get some over here as well. Fermentation does add a new element to the hot sauce, plus probiotic benefits if you don't cook it at the end. Here is a link, in case you'd like to learn more: www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-make-fermented-pepper-mash/
@happyworld38452 жыл бұрын
Is you offer any face to face mentoring it seems you’re helping people a lot and I’m one of those who needs helps but it’s a bit long Anyway Thanks for sharing and thank you for inspiring!
@ChiliPepperMadness2 жыл бұрын
Glad to be helpful. I know I go a bit long, as I guess I just have a lot to say about this stuff. Probably too much. UGH. I can't help it. I love this stuff, but could probably use a bit of editing. Maybe I should take some KZfaq training. LOL. Hey, thanks again. The real goal is to teach and inspire. =)
@happyworld38452 жыл бұрын
@@ChiliPepperMadness No Man keep it raw good as it is ! Thank again for giving crucial information, is there any social where I can contact you ? If it is okay for sure !
@ChiliPepperMadness2 жыл бұрын
You can hit me up on FB/IG @chilipeppermadness, or email anytime. I do my best to be helpful. =)
@happyworld38452 жыл бұрын
@@ChiliPepperMadness Of course thank you, I will do so.
@roba6807 Жыл бұрын
How about roast the pepper 🌶 and vegetables ?
@ChiliPepperMadness Жыл бұрын
Absolutely! Go for it. I do this often.
@JasonDaleKnight Жыл бұрын
What was the pH of the sauce? Also, do you typically add xantham gum?
@ChiliPepperMadness Жыл бұрын
I didn't measure the pH for this, but it's probably around 3.5 or so. You can easily adjust by adding a bit more vinegar or citrus. I do not add xanthan gum, but you can if you'd like to thicken it up.
@johnnunez172 жыл бұрын
Boom🔥👍
@ChiliPepperMadness2 жыл бұрын
Oh yeah!
@fredthompson818510 ай бұрын
add some pineapple or blueberry, gives it a fruity flavor.
@ChiliPepperMadness10 ай бұрын
Yummo!
@MANTOWNCRIPCUZZ2 жыл бұрын
Talk too much should be only 2 min
@ChiliPepperMadness2 жыл бұрын
I guess I just have a lot to say about hot sauce. Can't please them all.
@saltybildo9448 Жыл бұрын
Yep bout time to quit buyin and start makin thnx man
@ChiliPepperMadness Жыл бұрын
Go for it! Lot of great sauces out there, but so good when you can really make it your own.
@dj072388able Жыл бұрын
New to the hot sauce game, I'm harvesting my habaneros tomorrow and going to definitely try this recipe and a few others. How.long will this hit sauce keep when refrigerated?
@ChiliPepperMadness Жыл бұрын
Welcome to the game! This should last months, longer in the refrigerator.