THANK YOU! JUST ONE TIP - It's best not to peel your ginger (just wash well) as the skin helps with fermentation :) Kind regards, Mary

If you juice your Ginger the entire root and mix it with the same amount of honey it does the same thing in half the time ❤

My Grandmother lived to 102. She put it all down to a spoonful of honey eveyday. She suggested that in the morning take a teaspoon of honey in warm water and squeeze half a lemons juice, stir and drink on an empty stomach before you eat. Even better you can add a small amount of grated ginger and grated lemon rind. I certainly don't want to get to her age, but just to stay healthy till my times up. Great also for those suffering from IBS and asma.

It's best not to put honey or fermented things directly in hot tea. Any temp above 40 degrees c will ruin the honey and make it lose most of its medicinal properties and kill the good bacteria in the ferment. It's best to add to tea when lukewarm if you want the benefits from the thing. But if you want it just for flavour, it sounds tasty.

Nothing beats natural raw ingredients such as this honey and ginger. A potent way in fighting bad bacteria / free radicals. Love this idea. More power to you.

I did this but added lemon slices which were cut into quarters. Wash the lemons with vinegar before slicing and dicing.

Awesome! One quick tip - use a spoon to peel the Ginger! Fastest way & MUCH less waste. Seriously, it's super easy & fast. Back in the USSR my family would do a lot of trading to get ginger and lemons (oddly, we were always able to get lots of honey). My mum would do batches with honey/ginger and batches with honey/ginger/lemon. Ginger/honey was for every day. Ginger/lemon/honey was for when we were sick or midwinter, since fresh vegetables were unavailable & unless our American relatives sent them to us, we had no access to vitamins. Both versions are SO versatile and delicious! In tea, in hot water, and even in wodka, Slivovic, etc. (Mum's cure-all for the flu was a big dollop of honey/ginger/lemon in a small glass of wodka or Slivovic and it DID seem to work LOL She'd toss in black pepper if our noses were stuffed up). I'm married to a Korean, and they sell huge jars of "tea" that's very similar to this (but not as concentrated). I know people who laugh that we use this so much - yet they spend a small fortune on Manuka honey for daily teaspoons LOL Anyone not sure if they should try this - TRY IT! You'll never stop!

I make this every fall, the only thing I add is some fresh lemon slices. 🍋 When I start feeling a cold or flu. I put it in my tea, or just a couple of teaspoons to eat. It really works.

I love honey and ginger. I’m going to make this. Thanks Jinne, you make it seems so easy😊 Take care, be safe.

Love this idea! can’t wait to give this a try,thank you for the video💕

I fermented lemon and lime slices in raw honey and a bit of ginger powder. So very delicious. 👌

i love the gray plastic ball lids for this or the white mainstay brand lids from walmart.

Good morning Jenny! Unfortunately I don't have any honey bees but the Gramma, in a neighboring town, does! It's all done and I'm quite excited to try it! Thank you!🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝

great video! i use the same method but i use a half gallon jar with a bit of water and a little bit of yeast and a teaspoon of fresh lemon peel with a airlock on a plastic lid so i don't have to "burp it" .....its a faster ferment. i also make ginger mead by doing this with a very low alcohol content! this will keep for years!

Try adding some nuts and dry fruits . Chop everything up and make the ginger smaller .. it tastes amazing. I’ve had it since I was child... I would just scoop out some into a bowl and just eat it

Your commentary is so reassuring!

Iv been eating fermented garlic but I'm loving this idea as well

Oh! Mum will love this! Thank you!

I have also done this with garlic cloves for cold and viruses.

I just started a batch of honey, garlic and ginger ferment! I love it!

Thank you for this recipe, I will definitely give it a go. Cheers from Paris, France 🤗

I warm my honey up with warm water bath. It pours super easy.

I love ginger and a little jar like that won't last long around our house so I will need to make a quart jar. Thank you for this video.

I did this today hopefully this helps with a lot of stuff

Thank you for this!

Hi thanks great video I wanted to preserve lemons for 1month ,can I use a glass canister instead of a mason jar ,this glass canister is the one that has cover attached already ,Can I steralize the canister the way I. Clean a mason jar put in hot boiling water or will it crack ? Also once I open will escape with canister jar thanks Thanks

This would be great in tea!

I add lemon as well.

Thanks for answering every question….how to use it….where to store it…how long to ferment…..super! One question I have though,,,can I do this with ginger I have frozen? Thanks. Excellent video. I make honey fermented garlic…..but I’m adding this as well.😁

That looks good. We will try some. Thank you for the video.

Thank you for your video. This is the first time I watch. I would like to try adding ginger to my honey garlic ferment with this next batch. Do you forsee any issues with that? Or would it work out well? Appreciate your advice.

Does the water content in the ginger alter the honey shelf life when infused?

I've been looking everywhere for this recipe for so long I've been doing it myself for about 6 months now and absolutely love it trying it with fig at the moment

Thank you

Can I add raw honey to my already fermented garlic. It was very funny and not so much now. There are a few bubbles around the garlic which I think is a good sign. Thank you in advance.

I will move around the ginger with a spoon instead of knife so that I can lick the spoon later :D

Thanks💜

Good ...how manny day's can I star two drinks. Thanks Andy

Thank you for sharing this ♥️🙏

hi what if you dont have raw honey (or it's not labelled) (not supermarket honey) does it still work?

Thank You

I have difficulty in getting authentic honey. Can i replaced with brown sugar to allow it to ferment?

How long can this store in the cabinet? thanks!

Wow! But I don't have raw honey. I have unrefined sugarcane sugar, a brown mass of sugar which is healthy because not processed. Can I use it instead?

If I live in hot weather will it go bad if it stays in a dark cabinet?

hi thanks for the great video! if I were to use a glass weight to keep the ginger submerged, and a fermenting lid, would that mean no need to burp and flip?

Thank u 🙏👍

Did anyone experimented with maple syrup instead of the raw honey?

I noticed it helps to pour the honey into only 1 side of the glass with the glass tilted... this allows the air to escape from the opposite side. Mixing works too... just make sure to like the honey off whatever you used!!!

If I used after 3 weeks its good

Thank you 🌹♥️🙏

Great for stomach aches

Has long r you fermenting it

Could you sprinkle some nettle seeds in with the mix I just made my 1st batch of honey garlic and I'm going to make some ginger honey now thank you ❤️❤️❤️

How long does it keep for?

how long can it last its expiration period

How many days does ginger honey get fermented?

Should I keep it on refrigerator??

Ok I have a question? I’ve already made one and I noticed the smell almost smells like imma get a buzz from it. Is this normal

Couldn't you use a double led like the lid and the rings and leave it on loosely so that we wouldn't have to burp it? Or a cheese cloth?

I am wondering does it get old…? She said it should last 3-4 months. How do you know when to stop fermentation and when you throw it out?

I am curious if adding fresh ginger root disrupts the ph of the honey due to the water content in the fresh ginger vs dried. Honey is shelf stable and antibacterial and antimicrobial properties because of the low water content.

Hello, could I add garlic with the ginger and the honey? Thanks for sharing 🙂

Can you mix it up with garlic together?Thanks for sharing good video!!

does it have to be raw honey or any honey.

I have gastritis, do you think it would benefit or harm my stomach? Should I just wait until I heal to do it?

Do you have to peel the ginger? I like to keep the skin on for the health benefits. Ive never had or made fermented ginger before so would it effect the fermentation process if kept on?

Hello Homestead corner (^^) Well! I think this honeyginger video I think that it is beneficial. I enjoyed watching! Thank you for your wonderful time!

If its fermented then soon as you heat it in cooking its gonna destroy the good bacteria etc

How long we can store and use

Im confused how do you consume it? Like eat one slice of garlic a day or put one slice in a cup of hot water and use some of the honey as tea?

After you consume all of the fermented ginger can you reuse the honey for your next batch or should you use fresh honey? Thanks ☺️

I’d love to try this! Any tips on avoiding botulism?

I added lemon to it ,is that ok

Does the fermentation make it taste different than just honey and ginger

SWEET💕

Thanks for sharing the video. Can it help to reduce weight? I love it .

I don't understand what you mean by 'ferment' What is happening chemically in this mixture?

Can you use this to start a “ginger bug” for making ginger soda??

Hi I love u and thank you🥰❤❤❤❤

Hello i just make it like you do, but it produces alot of bubble and gas. Is it still safe?

I prefer garlic ginger and honey Do you dilute the honey with water?

Why does everyone say to peel the ginger? The yeast lives on the surface. Seems counterintuitive to remove the part that the yeast lives on.

Im using raw honey but after 2 days I dont think my ginger has started fermenting. any suggestions?

I don't have local raw honey anywhere near me :/ will it not work if I use the grocery store honey?

Ooh, I know what I'm gonna do next time I find honey at the farmer's market! Sounds delicious.

how long it can be kept?

can you substitute honey with agave?

Could I use molasses as an alternative?

Just one thing I have heard, not sure it’s true. Using a metal utensil on honey kills the beneficial things in it? Please respond if you know for sure?

What is this good for? Can you add lemon? If so, do you add the juice or the rind?

She sounds whoozy wheezy herself....take care

I cant understand everything yoi said.. Can we have it daily? Is it necessary to keep in fridge? How long we can keep it without damage?

Could you add lemon to this recipe?

Has anyone ever blanched there ginger to get the skin off?

I had my ginger nicely diced and put in a clean jar with the addition of raw honey. I kept the jar on my kitchen counter top and stir it every day for a less than a week. Today I noticed a little white/ greenish mold developing around the top of jar which I carefully removed it from the rim. Could you please advise me on this ? Thanks

Just like kombucha

does the ginger and jar need to be completely dry for this?

Great video. I was wondering if I can use raw organic creamed honey?

How about botulism?