So, did you go before it closed? also, are you still alive?

Hey did you go to ElBulli??? Also Ferran didn’t create these olives, his brother Albert Adrià discovered them and then Ferran just took the fame

Jose Andres, founder of World Central Kitchen. Major world philanthropist. The biggest of hearts.

pwnsauce8 alginate

Ya you need that solution he puts into, there is a variation of this, it's made with yoghurt.

You need some serious help

Yes you do. Strawberry powder and concentrate isn’t used in candy, it’s called artificial and natural flavors, and its Demi Glacé or Glace not GlaZe

Perhaps if you do some research you'll know the true reason of why they closed. elBulli (lab, workshop and restaurant) was never conceived to make money but rather as milestone in his/their continuous culinary experiment. - *If the world's greatest chef cooked for a living, he'd starve* *_"he tells me that he makes no money out of El Bulli. No money? 'No. And,what's more, we don't want to. We really don't want to.'"_* www.theguardian.com/observer/foodmonthly/futureoffood/story/0,,1969713,00.html - *Why did el bulli close?* www.quora.com/Why-did-el-bulli-close

I did a lot of research, maybe you believe everything you read... The elBulli was one of the most expensive restaurant at the time and do you really think people worked for free?

I don't know which are your sources, but you're totally wrong about it. elBulli restaurant was a simple tool for them to test their creations in the lab and workshop, and it has been transformed into a foundation where they not only remain 90% of what elBulli used to be but also have become much bigger and ambitious. The reasons that made them to close elBully were: • 1st) the lack of guests during the off-season of the early years (when they weren't famous yet) and -once they became world-famous- the lack of freedom and time to focus on research and creativity. All of that was reflected in several decisions they took throughout the life of elBulli, e.g.: - to close the restaurant during the 6 months of the off-season so they could fully focus on research and creativity instead of production, - to close the restaurant for lunch time during peak season so they could get even more time for experimentation, - to take away the menu with the solely reason of having more flexibility and freedom for their creations, becoming the first high-end restaurant in the world to do so, - etc. • 2nd) the ammount of bookings started skyrocketing exponentially to the point that they totally overflowed. Ferran has said countless times that such factor influenced a lot on his decision. He had a strong concern about applying a sort of scientific process to his work. This is, researching, documenting and sharing his knowledge and creations. The classic business model of 'restaurant and restaurant booking' was not satisfying such methodology and goals, • 3rd) he and his team never got a break for many many years and he considered that it was a good oportunity to take a break, create a database for all their creations, then analyse the work done along their career and ultimately to think about a new project where they could have total freedom for research and creation, • 4th) he never got the need to make elBulli profitable because he had/has many other sources of income that give him enough money so he didn't have to worry about elBulli's losses. That is, the main function of elBulli was to serve as a research laboratory. elBulli as a restaurant was totally secondary. Therefore, elBulli represented an investment in R&D+i, and the fact that it had losses was something to be assumed as part of his long term ideas and projects.

They aren’t dangerous