Festive appetizers recipe.
This platter is made of two rolls; one with spinach, which is also the star of this plate:
both for its special color and for the taste combination.
The second roulade with ham, chicken breast, and cabanos is taken from chef Roxana Blenche.
I really liked the combination of ingredients.
Tomatoes with eggplant, which are very simple to make.
I chose to make the eggplants without mayonnaise for a lighter version, but also because I like to feel the intense taste of the eggplants.
Of course, a teaspoon of mayonnaise can be added to the eggplant.
I completed this plate with cheese balls with grapes, rolled in almonds.
And they couldn't miss the vegetable skewers, which are the children's attraction.
I hope you find this holiday appetizer idea useful.
If there are ingredients you don't like, you can replace them with your favorite ones.
This platter can also be made GLUTEN FREE!
For the spinach roulade, I used a pastry mix from Schar.
For the ham roll, I used all gluten-free products.
Good cooking and do not hesitate to write to me or send me pictures of the recipes you have prepared.
SPINACH ROLL
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INGREDIENTS
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TOP:
- 200g baby spinach
- 120g flour
- 3 eggs
- salt and pepper
- 1 teaspoon herbs de Provence
- 30ml vegetable oil
- 30ml milk
- 5g baking powder
🔥 165°C
⏰ 15 minutes
CREAM:
- 300g cream cheese
- 100g feta or telemea
- 100g diced ham
ROLL WITH HAM
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INGREDIENTS
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- 200g ham
- 450g chicken breast (prepared as for schnitzel)
- 1 cottage
- 200g melted cheese
- 70g olives
- salt and pepper
🔥 180°C
⏰ 30 minutes
After this time, it is removed from the baking paper and put in the oven for another 25-30 minutes.
TOMATOES WITH EGGPLANT
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INGREDIENTS
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- tomatoes
- 200g ripe eggplant
- 2 tablespoons of chopped onion
- salt and pepper
- green parsley
CHEESE BALLS WITH GRAPES AND ALMONDS
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INGREDIENTS
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- 200g cream cheese
- 100g feta
- green grapes
- chopped almonds
SKEWERS WITH VEGETABLES
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INGREDIENTS
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- black olives
- Cherry tomatoes
- cucumbers
- mozzarella