Few know this recipe! Tastes like a real cake from the pastry chef! Mega Coffee Chocolate Cake
This cake is very noble in taste! Melts in the mouth! And the cake also looks amazing! Without gelatin
The chocolate base in this cake is very juicy and chocolaty!
Everyone will be thrilled!
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Ingredients for the chocolate cake (28x18 cm) (or for a round baking pan 26 cm):
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
100 ml milk (room temperature)
100 g odorless vegetable oil
220 g flour
40 g cocoa
10 g baking powder
Chocolate cake is baked for about 35 minutes at 170 degrees Celsius upper-lower heat without convection on the middle rail until it is ready, and checked with a wooden stick so that it remains dry and clean
INGREDIENTS for the coffee cream:
Bring 350 ml of milk to a boil
35 g corn starch
90 g of sugar
8 g vanilla sugar
1 Egg
150 ml cold milk
1 Tablespoon of soluble coffee
50 g butter
INGREDIENTS for the "white" cream:
300 ml cold whipped cream (min. 30% Fat)
70 g powdered sugar
16 g vanilla sugar
300 g cold cream cheese
some cocoa for decoration
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Bon appetit!
#cake
#chocolate_cake
#chocolate_coffee_cake
#without_gelatin
#tolle_rezepte