Immerse yourself in a sensual baking experience where traditional craftsmanship meets modern sophistication. Our cake is not only a treat for the palate, but also a feast for the eyes - a balance of perfect texture and irresistible taste. Every bite promises a sweet temptation that testifies to the finest ingredients and loving preparation. This recipe is the result of numerous experiments to achieve the perfect combination of fluffiness and taste. Whether you are a seasoned baker or a newbie in the kitchen, this cake is sure to ignite your baking passion. Get ready to receive compliments on this heavenly treat!
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Ingredients:
Dough:
4 egg whites
3 egg yolks
150 g (5.29 oz) sugar
160 g (5.64 oz) butter
50 g (1.76 oz) low-fat cottage cheese
250 g (8.82 oz) all-purpose flour
2 teaspoons of baking soda
2 tbsp cocoa
Coconut balls:
200 g (7.05 oz) low-fat cottage cheese
1 egg yolk
3 tbsp powdered sugar
110 g (3.88 oz) coconut flakes
topping:
400 ml (1.69 cups) 30% cream
cocoa powder
Baking instruction:
Bake at 180°C (356°F) for 25 minutes on top/bottom heat.
Recommended baking pan size: 27 cm x 18 cm (10.6 in x 7.1 in)
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