Few people cook mackerel like this! I was taught this trick in a Turkish restaurant!
A Turkish fish recipe that amazed everyone! Mackerel tastes better than salmon. From now on I will always prepare fish this way. How to make delicious fish and chips in the oven. A delicious and inexpensive mackerel dinner.
I don't fry fish anymore! Cook with love! Cook with joy!
Cooking recipe and ingredients:
2 mackerel fish.
Cut off fins and head.
To cut in half.
Remove bones.
Salt.
Black pepper.
Spices for fish.
Drizzle with olive oil.
Rub the fish well with the spices.
5 potatoes.
Salt.
Black pepper.
1 teaspoon paprika.
2 tablespoons olive oil.
Place on a baking tray covered with baking paper.
Melt 40 g butter.
5 cloves of garlic.
Mix well for 30 seconds.
Brush the surface with garlic sauce.
Cover with damp parchment paper.
Bake in the oven at 180°C for 40-45 minutes.
Chop 1 onion.
Salt.
Black pepper.
Sugar.
Coriander.
1 teaspoon of vinegar 9%.
Mix well.
40 minutes later.
1 red pepper.
100g cheese.
Bake in the oven at 180°C for 10-15 minutes.
Parsley.
Everything is ready.
Our delicious dinner is ready.
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Bon appetit!
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