The secret to delicious fish! I was taught in a restaurant. 🔥 Incredibly DELICIOUS
A friend from France taught me how to cook fish so deliciously!
Don't cook mackerel until you see this recipe! Simple and delicious!
Your guests will be amazed! Learned this trick in a restaurant! Incredible mackerel fish recipe!
Cooking recipe and ingredients:
1 liter of water.
2-3 handfuls of onion peels.
3 tablespoons salt.
2 tablespoons black tea.
1.5 tablespoons sugar.
Stir well and bring to a boil.
Cook for 4-5 minutes, then turn off the heat and allow to cool completely.
Mackerel.
Cut off the fins.
Cut off the head and tail.
Cleaning the insides.
The second fish is mackerel.
Cut off the fins.
Cut off the head and tail.
Cleaning the insides.
The cooled onion broth must be strained through cheesecloth.
Pour onion broth over the fish.
Cover with cling film.
Place in the refrigerator for 3 days.
Cut 3 potatoes.
To fill with water.
Boil the potatoes until tender.
Prepare puree.
Add salt.
Black pepper.
1 teaspoon paprika.
A bunch of parsley.
Mix well.
Add 2 tablespoons cornstarch.
Mix.
Form a ball.
Divide into 3 parts.
We need a fork.
Divide into 12 parts.
1 egg.
Mix.
100g breadcrumbs.
2 tablespoons Parmesan.
Vegetable oil for frying.
It's good to get wet.
Fry until golden brown on both sides over medium heat.
Our delicious dinner is ready.
It is so delicious!
mmm...very tasty.
3 days later.
Our delicious fish is ready.
Bon appetit!
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