Few people cook pork knuckle like this! So delicious that I prepare 3 knuckle of pork at once
Roasted pork knuckles in beer sauce with a crispy crust are a great dish for a tasty holiday. This recipe for crispy fried knuckles will not leave anyone indifferent. The crispy crust, flavorful sauce and cabbage are a classic dish for a delicious lunch or dinner. You will love this recipe because the pork knuckles are so tender and soft. Have fun cooking!
RECIPE 1:
3 pork knuckles (about 1.1-1.2 kg)
rosemary
350 grams of onions
15 grams of garlic
2 teaspoons of peppers
1/2 teaspoon black pepper
1 teaspoon mustard
2 tablespoons sunflower oil
2-3 tablespoons oil for frying
rosemary
1 teaspoon thyme
juniper berries (optional)
500 ml light beer
1 kg white cabbage
100 grams of bacon
1-2 onions
½ carrot
2 tablespoons oil for frying
1 teaspoon of sugar
Salt
2 tablespoons tomato paste
1 tablespoon flour (optional)
200-250 ml water (add little by little)
salt to taste
RECIPE 2:
The recipe for a delicious and simple meal that men especially like. This is an inexpensive recipe for a good dinner that anyone can make. If I have a knuckle, I always prepare a knuckle with sauerkraut according to this recipe. Nobody can resist the flavors and the beautiful meat. Have fun cooking! Cook with love!
Ingredients:
1 knuckle of pork (1.5 kg)
3 bay leaf
juniper berries (optional)
6 cloves
2 onions
sprigs of parsley
star anise
2 carrots
1 tablespoon of salt
chili pepper
500ml light beer
Smoked Pork Belly (or Bacon)
1 onion
2 cloves of garlic
500-600 grams of sauerkraut
Black pepper
A pinch of cumin
200 ml light beer
1 tablespoon whole grain mustard
1 tablespoon of honey
1 tbsp soy sauce
1 tbsp honey
1 teaspoon mustard
1 teaspoon olive oil
Enjoy your meal!
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